At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · May 29, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Davey Jones Deli?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 114190 CHSC 114190How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Davey Jones Deli's team
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Follow the steps for each item, with the rule beside it.
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Show what you did
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What people see next
Under each item here, people see what you fixed, in your words.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 15 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestMay 29, 2026Routine inspectionGreen placard
This one: Green placard, inspected May 29, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114190
The department's words
Code CHSC 114190
EarlierDec 17, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Pork left on counter to cool was covered and sitting on food prep table. Pork recorded at 137°F at time of inspection. / Discontinue cooling method. Do not leave food covered when cooling. Setup ice baths or put shredded pork onto baking sheets to cool food from 135-70°F in 2 hours then place food in walk-in, still uncovered and on shallow baking trays, in walk-in refrigerator to cool from 70-41°F in 4 hours thereafter for a total of 6 hours. See issued cooling handout.
The department's words
CHSC 114002.1 Pork left on counter to cool was covered and sitting on food prep table. Pork recorded at 137°F at time of inspection. / Discontinue cooling method. Do not leave food covered when cooling. Setup ice baths or put shredded pork onto baking sheets to cool food from 135-70°F in 2 hours then place food in walk-in, still uncovered and on shallow baking trays, in walk-in refrigerator to cool from 70-41°F in 4 hours thereafter for a total of 6 hours. See issued cooling handout.
EarlierMar 28, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Refrigeration unit by point of sale ambient temperature recorded at 51°F. Cut tomatoes recorded at 50°F and cheeses recorded at 50°F. Old thermometer reads 40°F. / Discontinue use of said refrigerator until repaired to cold hold food at 41°F or below. Discard out of temperature foods. Replace thermometer.
The department's words
CHSC 113996 Refrigeration unit by point of sale ambient temperature recorded at 51°F. Cut tomatoes recorded at 50°F and cheeses recorded at 50°F. Old thermometer reads 40°F. / Discontinue use of said refrigerator until repaired to cold hold food at 41°F or below. Discard out of temperature foods. Replace thermometer.
EarlierNov 9, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Certified food manager certificate has expired. / Obtain valid certificate within 30 days or cost recovery fees will apply.
The department's words
CHSC 113947.1 Certified food manager certificate has expired. / Obtain valid certificate within 30 days or cost recovery fees will apply.
EarlierJan 11, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
1 food handler card expired. / Obtain valid card within 30 days of 1/11/22.
The department's words
CHSC 113948 1 food handler card expired. / Obtain valid card within 30 days of 1/11/22.
EarlierJun 16, 2021Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierJun 15, 2021Follow-up inspectionRed placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed 1 live nymph and 1 live juvenile cockroach in the corner by sandwich prep refrigerator and food prep sink. Observed numerous amounts of dead cockroach bodies of varying ages and 3 adhesive traps full of cockroaches. / Facility must close immediately. Professional pest control services required to effectively remove cockroaches. Contact this Department for written approval for re-opening. 6/12/21: Observed two live adult cockroaches under and by one door food prep refrigerator. Observed one adult and one juvenile cockroach, both live, stuck to sticky trap box. Observed a live cockroach come into utensil washing sink room. Eliminate all cockroaches by safe, legal effective means. Observed dying cockroach behind the ice machine.
The department's words
CHSC 114259.1 Observed 1 live nymph and 1 live juvenile cockroach in the corner by sandwich prep refrigerator and food prep sink. Observed numerous amounts of dead cockroach bodies of varying ages and 3 adhesive traps full of cockroaches. / Facility must close immediately. Professional pest control services required to effectively remove cockroaches. Contact this Department for written approval for re-opening. 6/12/21: Observed two live adult cockroaches under and by one door food prep refrigerator. Observed one adult and one juvenile cockroach, both live, stuck to sticky trap box. Observed a live cockroach come into utensil washing sink room. Eliminate all cockroaches by safe, legal effective means. Observed dying cockroach behind the ice machine.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierJun 12, 2021Follow-up inspectionRed placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed 1 live nymph and 1 live juvenile cockroach in the corner by sandwich prep refrigerator and food prep sink. Observed numerous amounts of dead cockroach bodies of varying ages and 3 adhesive traps full of cockroaches. / Facility must close immediately. Professional pest control services required to effectively remove cockroaches. Contact this Department for written approval for re-opening. 6/12/21: Observed two live adult cockroaches under and by one door food prep refrigerator. Observed one adult and one juvenile cockroach, both live, stuck to sticky trap box. Observed a live cockroach come into utensil washing sink room. Eliminate all cockroaches by safe, legal effective means. Observed dying cockroach behind the ice machine.
The department's words
CHSC 114259.1 Observed 1 live nymph and 1 live juvenile cockroach in the corner by sandwich prep refrigerator and food prep sink. Observed numerous amounts of dead cockroach bodies of varying ages and 3 adhesive traps full of cockroaches. / Facility must close immediately. Professional pest control services required to effectively remove cockroaches. Contact this Department for written approval for re-opening. 6/12/21: Observed two live adult cockroaches under and by one door food prep refrigerator. Observed one adult and one juvenile cockroach, both live, stuck to sticky trap box. Observed a live cockroach come into utensil washing sink room. Eliminate all cockroaches by safe, legal effective means. Observed dying cockroach behind the ice machine.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierJun 9, 2021Routine inspectionRed placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed 1 live nymph and 1 live juvenile cockroach in the corner by sandwich prep refrigerator and food prep sink. Observed numerous amounts of dead cockroach bodies of varying ages and 3 adhesive traps full of cockroaches. / Facility must close immediately. Professional pest control services required to effectively remove cockroaches. Contact this Department for written approval for re-opening.
The department's words
CHSC 114259.1 Observed 1 live nymph and 1 live juvenile cockroach in the corner by sandwich prep refrigerator and food prep sink. Observed numerous amounts of dead cockroach bodies of varying ages and 3 adhesive traps full of cockroaches. / Facility must close immediately. Professional pest control services required to effectively remove cockroaches. Contact this Department for written approval for re-opening.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierOct 28, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
1 food handler card has expired. / Obtain valid copy within 30 days from 10/28/20.
The department's words
CHSC 113948 1 food handler card has expired. / Obtain valid copy within 30 days from 10/28/20.
EarlierJan 28, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Thermometer missing in cooler display case. Provide thermometers in all cooler units.
The department's words
CHSC 114157 Thermometer missing in cooler display case. Provide thermometers in all cooler units.
EarlierJul 31, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
BBQ meats seen cooling on prep table just pulled out around 1130 hours. Internal temperature of meats recorded around 129F. Meat trays were covered with aluminum foil. / Discontinue practice. Utilize approved cooling methods. Reference department issued handout as guideline. Do not cover cooling food to allow efficient heat exchange.
The department's words
CHSC 114002.1 BBQ meats seen cooling on prep table just pulled out around 1130 hours. Internal temperature of meats recorded around 129F. Meat trays were covered with aluminum foil. / Discontinue practice. Utilize approved cooling methods. Reference department issued handout as guideline. Do not cover cooling food to allow efficient heat exchange.
EarlierDec 5, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113948
The department's words
Code CHSC 113948
EarlierMar 6, 2017Routine inspectionGreen placard
8 violations listed, 0 marked critical.
Not critical (8)
No certified Food Manager for this facility. David Johnson will be taking CFM exam on March 24, 2017. Submit copy of CFM certificate to Environmental Health once you receive it.
The department's words
CHSC 113947.1 No certified Food Manager for this facility. David Johnson will be taking CFM exam on March 24, 2017. Submit copy of CFM certificate to Environmental Health once you receive it.
Sliced white cheddar cheese: 45 degrees Fahrenheit in right prep refrigerator. Pork sandwich: 46-47 degrees F in glass refrigerator case.
The department's words
CHSC 113996 Sliced white cheddar cheese: 45 degrees Fahrenheit in right prep refrigerator. Pork sandwich: 46-47 degrees F in glass refrigerator case.
Five of six fluorescent light bulbs are missing light covers. Correct within two weeks.
The department's words
CHSC 114252.1 Five of six fluorescent light bulbs are missing light covers. Correct within two weeks.
Observed turkey being cooked in Turbofan oven under a hood with mesh baffles. Did not hear hood in operation. This is a Type II hood, per owner. Cooking of meat is not approved for a Type II hood. Per February 12, 2016 letter from Pricilla Van Liew, Plans Examiner, the Moffat Turbofan convection oven, model E27M3 was required to be immediately removed or placed under a Type I hood. Remove convection oven by March 24, 2017 or convection oven will be impounded.
The department's words
CHSC 114149.1 Observed turkey being cooked in Turbofan oven under a hood with mesh baffles. Did not hear hood in operation. This is a Type II hood, per owner. Cooking of meat is not approved for a Type II hood. Per February 12, 2016 letter from Pricilla Van Liew, Plans Examiner, the Moffat Turbofan convection oven, model E27M3 was required to be immediately removed or placed under a Type I hood. Remove convection oven by March 24, 2017 or convection oven will be impounded.
Provide quaternary ammonium test strips to check sanitizer level at two-compartment utensil washing sink.
The department's words
CHSC 114107 Provide quaternary ammonium test strips to check sanitizer level at two-compartment utensil washing sink.
Show 3 more
Deli only has a two compartment sink without drainboards that is utilized for warewashing, hand washing, and washing fruits and vegetables. Submit one set of plans, equipment specification sheets, construction application, and plan check fee for a minor remodel by April 6, 2017.
The department's words
CHSC 113953 Deli only has a two compartment sink without drainboards that is utilized for warewashing, hand washing, and washing fruits and vegetables. Submit one set of plans, equipment specification sheets, construction application, and plan check fee for a minor remodel by April 6, 2017.
Deli only has a two compartment sink without drainboards that is utilized for warewashing, hand washing, and washing fruits and vegetables. Submit one set of plans, equipment specification sheets, construction application, and plan check fee for a minor remodel by April 6, 2017.
The department's words
CHSC 114099 Deli only has a two compartment sink without drainboards that is utilized for warewashing, hand washing, and washing fruits and vegetables. Submit one set of plans, equipment specification sheets, construction application, and plan check fee for a minor remodel by April 6, 2017.
Deli only has a two compartment sink without drainboards that is utilized for warewashing, hand washing, and washing fruits and vegetables. Submit one set of plans, equipment specification sheets, construction application, and plan check fee for a minor remodel by April 6, 2017.
The department's words
CHSC 114163 Deli only has a two compartment sink without drainboards that is utilized for warewashing, hand washing, and washing fruits and vegetables. Submit one set of plans, equipment specification sheets, construction application, and plan check fee for a minor remodel by April 6, 2017.
EarlierDec 23, 2015Routine inspectionGreen placard
8 violations listed, 0 marked critical.
Not critical (8)
White cheddar and gouda cheese in upper portion of two door prep refrigerator on right side observed at 45 degrees Fahrenheit. Brisket (45 degrees Fahrenheit) made yesterday in lower portion of one door prep refrigerator. Turkey sandwich (46 degrees Fahrenheit) in glass refrigerator made at ~ 11:00 a.m..
The department's words
CHSC 113996 White cheddar and gouda cheese in upper portion of two door prep refrigerator on right side observed at 45 degrees Fahrenheit. Brisket (45 degrees Fahrenheit) made yesterday in lower portion of one door prep refrigerator. Turkey sandwich (46 degrees Fahrenheit) in glass refrigerator made at ~ 11:00 a.m..
Prepackaged food prepared at Davey Jones Deli observed in self-service glass refrigerator in deli and freezer in retail area do not have place of manufacturer on the label.
The department's words
CHSC 114089 Prepackaged food prepared at Davey Jones Deli observed in self-service glass refrigerator in deli and freezer in retail area do not have place of manufacturer on the label.
No probe thermometer at facility.
The department's words
CHSC 114159 No probe thermometer at facility.
Wet wiping cloth sitting on top of prep refrigerator cutting board.
The department's words
CHSC 114185.1 Wet wiping cloth sitting on top of prep refrigerator cutting board.
Corrected during the inspection
Mesh baffles at hood are not approved baffles. Two Turbo Chef ovens and one induction burner under hood. Submit application for exemption from mechanical ventilation, specification sheets for equipment, and plan check fee of $293.00 by January 7, 2016.
The department's words
CHSC 114149.1 Mesh baffles at hood are not approved baffles. Two Turbo Chef ovens and one induction burner under hood. Submit application for exemption from mechanical ventilation, specification sheets for equipment, and plan check fee of $293.00 by January 7, 2016.
Show 3 more
Deli only has a two-compartment sink without drainboards that is utilized for warewashing, handwashing, and washing fruits and vegetables.
The department's words
CHSC 113953 Deli only has a two-compartment sink without drainboards that is utilized for warewashing, handwashing, and washing fruits and vegetables.
Deli only has a two-compartment sink without drainboards that is utilized for warewashing, handwashing, and washing fruits and vegetables.Submit one set of plans, equipment specification sheets, and plan check fee.
The department's words
CHSC 114099 Deli only has a two-compartment sink without drainboards that is utilized for warewashing, handwashing, and washing fruits and vegetables.Submit one set of plans, equipment specification sheets, and plan check fee.
Deli only has a two-compartment sink without drainboards that is utilized for warewashing, handwashing, and washing fruits and vegetables. Submit one set of plans, equipment specification sheets, and plan check fee.
The department's words
CHSC 114163 Deli only has a two-compartment sink without drainboards that is utilized for warewashing, handwashing, and washing fruits and vegetables. Submit one set of plans, equipment specification sheets, and plan check fee.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
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When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
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Address thisAbout this record
Search the county's inspection lookup for the name or license number L14599.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.