At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Sep 24, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Davidson Middle School's team
Is this your place?
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Fix it together
Follow the steps for each item, with the rule beside it.
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Show what you did
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Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 24 inspections on record · Last checked Oct 6, 2026
The county visited 3 times in the last 12 months (3 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestSep 24, 2026Routine inspectionGreen placard
This one: Green placard, inspected Sep 24, 2026.
No violations listed in the data.
EarlierMar 20, 2026Routine inspectionGreen placard
No violations listed in the data.
EarlierOct 31, 2025Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierMay 13, 2025Routine inspectionGreen placard
No violations listed in the data.
EarlierDec 5, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Water at hand sink in restroom that kitchen staff would use was at 77F at its maximum (water was ran for about 2 minutes). This restroom is in the office. Water shall reach at least 10F at hand sinks. Repair hot water level. Comply in two weeks. If new hot water heater equipment is required to repair hot water level, send specifications of equipment to inspector for approval. Send verification that hot water was repaired.
The department's words
CHSC 114192 Water at hand sink in restroom that kitchen staff would use was at 77F at its maximum (water was ran for about 2 minutes). This restroom is in the office. Water shall reach at least 10F at hand sinks. Repair hot water level. Comply in two weeks. If new hot water heater equipment is required to repair hot water level, send specifications of equipment to inspector for approval. Send verification that hot water was repaired.
EarlierMay 29, 2024Routine inspectionGreen placard
No violations listed in the data.
EarlierFeb 6, 2024Routine inspectionGreen placard
No violations listed in the data.
EarlierSep 22, 2023Routine inspectionGreen placard
No violations listed in the data.
EarlierSep 6, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Chocolate milk internal temperature reading was measured at 47F and 48F. Milk containers were stored inside the cold holding unit with ambient temperature of 50F. [CA] Potentially hazardous foods shall be held at or below 41F or at or above 135F. Avoid temperatures in the danger zone between 41F and 135F. At these temperatures bacteria grow and multiply faster. Milk in sealed containers can be stored at 45F or less, but not above 45F.
The department's words
CHSC 113996 Chocolate milk internal temperature reading was measured at 47F and 48F. Milk containers were stored inside the cold holding unit with ambient temperature of 50F. [CA] Potentially hazardous foods shall be held at or below 41F or at or above 135F. Avoid temperatures in the danger zone between 41F and 135F. At these temperatures bacteria grow and multiply faster. Milk in sealed containers can be stored at 45F or less, but not above 45F.
EarlierFeb 1, 2022Routine inspectionGreen placard
No violations listed in the data.
EarlierSep 8, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierApr 1, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierSep 1, 2020Routine inspectionGreen placard
No violations listed in the data.
EarlierDec 4, 2019Routine inspectionGreen placard
No violations listed in the data.
EarlierApr 18, 2019Routine inspectionGreen placard
No violations listed in the data.
EarlierDec 11, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Debris on ground in garbage area. Remove and keep area well maintained.
The department's words
CHSC 114245.1 Debris on ground in garbage area. Remove and keep area well maintained.
EarlierMay 21, 2018Routine inspectionGreen placard
No violations listed in the data.
EarlierNov 30, 2017Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Hand sink water in staff restroom is 59F. Ensure it reaches at least 100F.
The department's words
CHSC 114192 Hand sink water in staff restroom is 59F. Ensure it reaches at least 100F.
Clean garbage area more regularly. Observed standing liquid (milk) on ground.
The department's words
CHSC 114245.1 Clean garbage area more regularly. Observed standing liquid (milk) on ground.
EarlierMay 17, 2017Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
About 150ppm of quaternary ammonia in sanitizer bucket. Requirement is 200ppm. Change sanitizer about every 2 hours
The department's words
CHSC 114185.1 About 150ppm of quaternary ammonia in sanitizer bucket. Requirement is 200ppm. Change sanitizer about every 2 hours
EarlierDec 7, 2016Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Per conversation with Central Kitchen employee, temperature of food is NOT documented before transport from kitchen to school in the morning. Please document the temperature and time the food is being taken out of a temp controlled environment (which would be the time that time as a public health control starts )
The department's words
CHSC 114000 Per conversation with Central Kitchen employee, temperature of food is NOT documented before transport from kitchen to school in the morning. Please document the temperature and time the food is being taken out of a temp controlled environment (which would be the time that time as a public health control starts )
EarlierMay 11, 2016Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Clean under compactor to eliminate food debris and litter that is attracting flies. I recommend removing ivy from the garbage enclosure to prevent attracting rodents.
The department's words
CHSC 114245.1 Clean under compactor to eliminate food debris and litter that is attracting flies. I recommend removing ivy from the garbage enclosure to prevent attracting rodents.
Clean litter and food debris from the premises that is attracting pigeons and other vermin.
The department's words
CHSC 114257 Clean litter and food debris from the premises that is attracting pigeons and other vermin.
EarlierNov 4, 2015Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Observed some flies in the kitchen. Close doors to exclude flies.
The department's words
CHSC 114259.1 Observed some flies in the kitchen. Close doors to exclude flies.
Liquid waste from the garbage compactor observed on the compactor and on the ground inside the enclosure. Clean to remove waste, using methods to prevent water from entering into the storm drain (direct water to landscaping instead).
The department's words
CHSC 114245.1 Liquid waste from the garbage compactor observed on the compactor and on the ground inside the enclosure. Clean to remove waste, using methods to prevent water from entering into the storm drain (direct water to landscaping instead).
Clean premises to remove litter/food debris that is attracting pigeons and other vermin. Note: Before lunch, wipe down tables with sanitizer - birds observed landing on tables.
The department's words
CHSC 114257.1 Clean premises to remove litter/food debris that is attracting pigeons and other vermin. Note: Before lunch, wipe down tables with sanitizer - birds observed landing on tables.
EarlierApr 10, 2015Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Clean garbage area to prevent attracting vermin.
The department's words
CHSC 114245.1 Clean garbage area to prevent attracting vermin.
EarlierMay 27, 2014Routine inspectionOnly Minor Violation(s) Found
2 violations listed, 0 marked critical.
Not critical (2)
Observed employee cup in the handwash sink. This sink is for handwashing only. Keep sink clear and accessible.
The department's words
CHSC 113953.1 Observed employee cup in the handwash sink. This sink is for handwashing only. Keep sink clear and accessible.
Observed litter and debris around the trash compactor on the ground. Keep all garbage in an enclosed bin. Clean garbage area.
The department's words
CHSC 114245.1 Observed litter and debris around the trash compactor on the ground. Keep all garbage in an enclosed bin. Clean garbage area.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Davidson Middle School, you can:
Let Davidson Middle School know
Ask for the manager. Davidson Middle School can only fix what it knows about.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
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See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L11178.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.