At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Jun 9, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Debonair Events?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Hand wash sink in the kitchen has a foot pedal. Water reached a maximum of 74 degrees F. Provide a minimum of 100 degrees F and maximum of 108 degrees F. CHSC 113953.cHow to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Debonair Events' team
Is this your place?
Welcome, Debonair Events. We'll walk through this together, one item at a time. To log the fixes, claim Debonair Events first; we check that you run it.
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This is my place: claim Debonair EventsWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Hand wash sink in the kitchen has a foot pedal. Water reached a maximum of 74 degrees F. Provide a minimum of 100 degrees F and maximum of 108 degrees F.The county found: “Hand wash sink in the kitchen has a foot pedal. Water reached a maximum of 74 degrees F. Provide a minimum of 100…”
Then the next one.
Log it
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Show what you did
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Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 8 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJun 9, 2026Routine inspectionGreen placard
This one: Green placard, inspected Jun 9, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Hand wash sink in the kitchen has a foot pedal. Water reached a maximum of 74 degrees F. Provide a minimum of 100 degrees F and maximum of 108 degrees F.
The department's words
CHSC 113953.c Hand wash sink in the kitchen has a foot pedal. Water reached a maximum of 74 degrees F. Provide a minimum of 100 degrees F and maximum of 108 degrees F.
EarlierSep 11, 2024Routine inspectionOnly Minor Violation(s) Found
1 violation listed, 0 marked critical.
Not critical (1)
Observed 3 live flies in the kitchen. Eliminate flies by safe, legal effective means.
The department's words
CHSC 114259.1 Observed 3 live flies in the kitchen. Eliminate flies by safe, legal effective means.
EarlierNov 29, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
Corrected during the inspection
EarlierJan 9, 2018Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Certified food manager license expired, update within 60 days.
The department's words
CHSC 113947.1 Certified food manager license expired, update within 60 days.
Please clean out kitchen floor sink.
The department's words
CHSC 114115.c Please clean out kitchen floor sink.
Please ensure there is a display thermometer for each refrigeration unit.
The department's words
CHSC 114157 Please ensure there is a display thermometer for each refrigeration unit.
EarlierDec 30, 2016Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Food managers certification expired 6-1-2016. Renew FMC and email copy to inspector at [email]
The department's words
CHSC 113947.1 Food managers certification expired 6-1-2016. Renew FMC and email copy to inspector at [email]
EarlierApr 2, 2015Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Replace Sunbeam microwave and Frigidaire freezer with commercial grade.
The department's words
CHSC 114130 Replace Sunbeam microwave and Frigidaire freezer with commercial grade.
EarlierApr 21, 2014Follow-up inspectionNo Violation(s) Found
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierApr 7, 2014Routine inspectionViolation(s) Found
4 violations listed, 0 marked critical.
Not critical (4)
True one door frig food temps 42-43 deg. F, reduce to 41 or less.
The department's words
CHSC 113996 True one door frig food temps 42-43 deg. F, reduce to 41 or less.
Sanitizer concentration at 50-100 ppm, incorrect at last inspection also - correct immediately, achieve 200 ppm.
The department's words
CHSC 114099.6 Sanitizer concentration at 50-100 ppm, incorrect at last inspection also - correct immediately, achieve 200 ppm.
Obtain and use test strips, keep a roll on-site.
The department's words
CHSC 114107 Obtain and use test strips, keep a roll on-site.
Repair self-closing device on restroom door, also please install a self-closer on the kitchen screen door.
The department's words
CHSC 114276 Repair self-closing device on restroom door, also please install a self-closer on the kitchen screen door.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Debonair Events, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Debonair Events know
Ask for the manager. Debonair Events can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Debonair Events?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L17276.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.