At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · County inspection, Follow-up inspection · Apr 15, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Del Mar Middle School?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Correct See 4/13/16 inspection report. CHSC 114245.1How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Del Mar Middle School's team
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Follow the steps for each item, with the rule beside it.
Next: Correct See 4/13/16 inspection report.The county found: “Correct See 4/13/16 inspection report.”
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 28 inspections on record · Last checked Oct 6, 2026
The county visited 4 times in the last 12 months (2 routine, 2 follow-up).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestApr 15, 2026Follow-up inspectionGreen placard
This one: Green placard, inspected Apr 15, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Correct See 4/13/16 inspection report.
The department's words
CHSC 114245.1 Correct See 4/13/16 inspection report.
EarlierApr 13, 2026Routine inspectionYellow placard
3 violations listed, 3 marked critical.
Critical (3)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Arrived during lunch period. Food handlers left 18 chicken nuggets and French fries on the counter. External temperatures with infrared thermometer ranged from 83.5 degrees F - 103.5 degrees F. Internal temperature of one of the chicken nugget packets: 98 degrees F at 12:00 p.m.. Potentially hazardous foods that are reheated shall be reheated to 165 degrees F and maintained at or above 135 degrees F. Employee disposed of chicken and French fries into the compost container. Unknown what time food was delivered.
The department's words
CHSC 113996 Arrived during lunch period. Food handlers left 18 chicken nuggets and French fries on the counter. External temperatures with infrared thermometer ranged from 83.5 degrees F - 103.5 degrees F. Internal temperature of one of the chicken nugget packets: 98 degrees F at 12:00 p.m.. Potentially hazardous foods that are reheated shall be reheated to 165 degrees F and maintained at or above 135 degrees F. Employee disposed of chicken and French fries into the compost container. Unknown what time food was delivered.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Kitchen hand wash sink measured 72 degrees F after two minutes or running the water and 80 degrees F after three minutes. Provide a minimum of 100 degrees F water at hand wash sinks. Restroom hand wash sink in the kitchen: 61 degrees F.
The department's words
CHSC 113953.c Kitchen hand wash sink measured 72 degrees F after two minutes or running the water and 80 degrees F after three minutes. Provide a minimum of 100 degrees F water at hand wash sinks. Restroom hand wash sink in the kitchen: 61 degrees F.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Three-compartment sink 84 degrees F, food prep sink: 85 degrees F. Provide a minimum of 120 degrees F water at the 3-compartment sink and the food prep sink.
The department's words
CHSC 114192 Three-compartment sink 84 degrees F, food prep sink: 85 degrees F. Provide a minimum of 120 degrees F water at the 3-compartment sink and the food prep sink.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierNov 4, 2025Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Restroom hand wash sink reached 97 degrees F. Water at this hand wash sink shall be 100 degrees F to 108 degrees F.
The department's words
CHSC 113953.c Restroom hand wash sink reached 97 degrees F. Water at this hand wash sink shall be 100 degrees F to 108 degrees F.
EarlierOct 30, 2025Routine inspectionYellow placard
2 violations listed, 2 marked critical.
Critical (2)
Marked critical by Marin County Community Development Agency, Environmental Health Services
All pasta voluntarily discarded into the compost container. 175 - pasta with meat sauce 7 - pastas with marinara sauce.
The department's words
CHSC 113996 All pasta voluntarily discarded into the compost container. 175 - pasta with meat sauce 7 - pastas with marinara sauce.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Restroom hand wash sink in the kitchen reached a maximum of 69 degrees F. Provide a minimum of 100 degrees F water and a maximum of 108 degrees F.
The department's words
CHSC 113953.c Restroom hand wash sink in the kitchen reached a maximum of 69 degrees F. Provide a minimum of 100 degrees F water and a maximum of 108 degrees F.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierFeb 11, 2025Routine inspectionGreen placard
No violations listed in the data.
EarlierSep 6, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Inside of microwave is dirty. / Clean and sanitize.
The department's words
CHSC 114175 Inside of microwave is dirty. / Clean and sanitize.
EarlierMay 3, 2024Routine inspectionOnly Minor Violation(s) Found
The data does not list this inspection's violations.
EarlierFeb 8, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed reach in freezer unit measuring at 52 *F ambient temperatures. Equipment shall be in good repair and maintained. Repair freezer unit to hold at required temperatures to keep foods frozen.
The department's words
CHSC 114175 Observed reach in freezer unit measuring at 52 *F ambient temperatures. Equipment shall be in good repair and maintained. Repair freezer unit to hold at required temperatures to keep foods frozen.
EarlierJun 6, 2023Routine inspectionGreen placard
No violations listed in the data.
EarlierOct 14, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Facility had pizzas stored in a hot holding unit that did not appear to be working. Pizzas recorded at around 100°F at time of inspection. Delivery invoice has food recorded as delivered around 0940 hours with no temperature record. School does not have temperature log when food is delivered. / Food must be hot held at 135°F or above. School must record temperature of food upon a receipt and not accept food delivered above 45°F or below 135°F.
The department's words
CHSC 113996 Facility had pizzas stored in a hot holding unit that did not appear to be working. Pizzas recorded at around 100°F at time of inspection. Delivery invoice has food recorded as delivered around 0940 hours with no temperature record. School does not have temperature log when food is delivered. / Food must be hot held at 135°F or above. School must record temperature of food upon a receipt and not accept food delivered above 45°F or below 135°F.
EarlierApr 12, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Freezer had a broken package of popsicle spilled in it. / Clean and sanitize.
The department's words
CHSC 114175 Freezer had a broken package of popsicle spilled in it. / Clean and sanitize.
EarlierOct 7, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierMar 26, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierAug 28, 2020Routine inspectionGreen placard
No violations listed in the data.
EarlierFeb 5, 2020Routine inspectionGreen placard
No violations listed in the data.
EarlierNov 7, 2019Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Provide tight fitting lids to garbage cans outside.
The department's words
CHSC 114245.1 Provide tight fitting lids to garbage cans outside.
EarlierMay 24, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Provide tight fitting lids to garbage cans outside.
The department's words
CHSC 114245.1 Provide tight fitting lids to garbage cans outside.
EarlierDec 19, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Provide proof of food managers certificate by 1/20/19.
The department's words
CHSC 113947.1 Provide proof of food managers certificate by 1/20/19.
EarlierJun 14, 2018Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Observed many hydrangeas in the kitchen for the graduation ceremony. Some of the hydrangeas are in front of the kitchen hand wash sink.
The department's words
CHSC 113953.1 Observed many hydrangeas in the kitchen for the graduation ceremony. Some of the hydrangeas are in front of the kitchen hand wash sink.
Written procedures not maintained onsite for time as a public health control. Written procedures shall be maintained in the food facility and made available to the enforcement agency upon request. Potstickers: 119 degrees F, yogurt; 57 degrees F.
The department's words
CHSC 114000 Written procedures not maintained onsite for time as a public health control. Written procedures shall be maintained in the food facility and made available to the enforcement agency upon request. Potstickers: 119 degrees F, yogurt; 57 degrees F.
EarlierDec 18, 2017Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Keep cover closed over refuse bin.
The department's words
CHSC 114245.1 Keep cover closed over refuse bin.
EarlierDec 12, 2016Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Cheese pizza measured 96 - 100 degrees F.
The department's words
CHSC 113996 Cheese pizza measured 96 - 100 degrees F.
Observed a small amount of trash on the ground. Refuse bins not covered by lids.
The department's words
CHSC 114245.1 Observed a small amount of trash on the ground. Refuse bins not covered by lids.
EarlierDec 7, 2015Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Hand wash sink reached a maximum of 72 degrees Fahrenheit. Corrected to 102 degrees Fahrenheit at end of inspection.
The department's words
CHSC 113953.c Hand wash sink reached a maximum of 72 degrees Fahrenheit. Corrected to 102 degrees Fahrenheit at end of inspection.
Corrected during the inspection
EarlierJun 4, 2015Follow-up inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Water reached a maximum of 88 degrees Fahrenheit at restroom hand wash sink, and a maximum of 94 degrees Fahrenheit at kitchen hand wash sink. Boiler broke yesterday, per maintenance employee. School will be working to repair boiler tomorrow.
The department's words
CHSC 113953.c Water reached a maximum of 88 degrees Fahrenheit at restroom hand wash sink, and a maximum of 94 degrees Fahrenheit at kitchen hand wash sink. Boiler broke yesterday, per maintenance employee. School will be working to repair boiler tomorrow.
Corrected during the inspection
Chicken in caesar salad observed at 43 degrees Fahrenheit. Sliced honeydew under ice had an internal temperature of 43 degrees Fahrenheit, and internal temperature of honeydew not covered in ice had temperature of 59 degrees Fahrenheit. Inadequate ice in container holding sliced melons. Place ice on bottom and all four sides of container with sliced melons. Layer ice between sliced melons. 6/3/15: Sliced cantaloupe in blue container observed at 45-48 degrees Fahrenheit, and chicken in chicken Caesar salad observed at 46 degrees Fahrenheit on counter.
The department's words
CHSC 113996 Chicken in caesar salad observed at 43 degrees Fahrenheit. Sliced honeydew under ice had an internal temperature of 43 degrees Fahrenheit, and internal temperature of honeydew not covered in ice had temperature of 59 degrees Fahrenheit. Inadequate ice in container holding sliced melons. Place ice on bottom and all four sides of container with sliced melons. Layer ice between sliced melons. 6/3/15: Sliced cantaloupe in blue container observed at 45-48 degrees Fahrenheit, and chicken in chicken Caesar salad observed at 46 degrees Fahrenheit on counter.
Lots of trash on the ground. Pick up all trash from the ground. Keep lids in covered position at exterior garbage bins.
The department's words
CHSC 114245.1 Lots of trash on the ground. Pick up all trash from the ground. Keep lids in covered position at exterior garbage bins.
Corrected during the inspection
EarlierJun 2, 2015Routine inspectionGreen placard
4 violations listed, 2 marked critical.
Critical (2)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Water reached a maximum of 88 degrees Fahrenheit at restroom hand wash sink, and a maximum of 94 degrees Fahrenheit at kitchen hand wash sink. Boiler broke yesterday, per maintenance employee. School will be working to repair boiler tomorrow.
The department's words
CHSC 113953.c Water reached a maximum of 88 degrees Fahrenheit at restroom hand wash sink, and a maximum of 94 degrees Fahrenheit at kitchen hand wash sink. Boiler broke yesterday, per maintenance employee. School will be working to repair boiler tomorrow.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Three-compartment sink and food prep sink reached a maximum of 95 degrees Fahrenheit.
The department's words
CHSC 114192 Three-compartment sink and food prep sink reached a maximum of 95 degrees Fahrenheit.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (2)
Chicken in caesar salad observed at 43 degrees Fahrenheit. Sliced honeydew under ice had an internal temperature of 43 degrees Fahrenheit, and internal temperature of honeydew not covered in ice had temperature of 59 degrees Fahrenheit. Inadequate ice in container holding sliced melons. Place ice on bottom and all four sides of container with sliced melons. Layer ice between sliced melons.
The department's words
CHSC 113996 Chicken in caesar salad observed at 43 degrees Fahrenheit. Sliced honeydew under ice had an internal temperature of 43 degrees Fahrenheit, and internal temperature of honeydew not covered in ice had temperature of 59 degrees Fahrenheit. Inadequate ice in container holding sliced melons. Place ice on bottom and all four sides of container with sliced melons. Layer ice between sliced melons.
Lots of trash on the ground. Pick up all trash from the ground. Keep lids in covered position at exterior garbage bins.
The department's words
CHSC 114245.1 Lots of trash on the ground. Pick up all trash from the ground. Keep lids in covered position at exterior garbage bins.
EarlierNov 25, 2014Follow-up inspectionOnly Minor Violation(s) Found
2 violations listed, 0 marked critical.
Not critical (2)
Observed potentially hazardous foods in temperature danger zone. Temperatures were as follows: turkey sandwich -50 degrees F, cream cheese on bagel - 51 degrees F, ham sandwich - 52 degrees F, California roll - 50 degrees. Maintain potentially hazardous foods at or below 41 degrees Fahrenheit. 11/25/14: Chicken nuggets observed at 129 degrees Fahrenheit. Maintain hot holding potentially hazardous foods at or above 135 degrees Fahrenheit.
The department's words
CHSC 113996 Observed potentially hazardous foods in temperature danger zone. Temperatures were as follows: turkey sandwich -50 degrees F, cream cheese on bagel - 51 degrees F, ham sandwich - 52 degrees F, California roll - 50 degrees. Maintain potentially hazardous foods at or below 41 degrees Fahrenheit. 11/25/14: Chicken nuggets observed at 129 degrees Fahrenheit. Maintain hot holding potentially hazardous foods at or above 135 degrees Fahrenheit.
Permit expired. Post valid permit in conspicuous area.
The department's words
CHSC 114381 Permit expired. Post valid permit in conspicuous area.
Corrected during the inspection
EarlierJun 2, 2014Routine inspectionViolation(s) Found
2 violations listed, 2 marked critical.
Critical (2)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed potentially hazardous foods in temperature danger zone. Temperatures were as follows: turkey sandwich -50 degrees F, cream cheese on bagel - 51 degrees F, ham sandwich - 52 degrees F, California roll - 50 degrees. Maintain potentially hazardous foods at or below 41 degrees Fahrenheit.
The department's words
CHSC 113996 Observed potentially hazardous foods in temperature danger zone. Temperatures were as follows: turkey sandwich -50 degrees F, cream cheese on bagel - 51 degrees F, ham sandwich - 52 degrees F, California roll - 50 degrees. Maintain potentially hazardous foods at or below 41 degrees Fahrenheit.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Permit expired. Post valid permit in conspicuous area.
The department's words
CHSC 114381 Permit expired. Post valid permit in conspicuous area.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierMar 6, 2014Follow-up inspectionNo Violation(s) Found
1 violation listed, 0 marked critical.
Not critical (1)
Cheese pizza observed at 109-124 degrees Fahrenheit. Maintain cheese pizza at or above 135 degrees Fahrenheit. 2/24/14: Milk in paper bag - 49-53 degrees Fahrenheit. Maintain milk at or below 45 degree Fahrenheit. Yogurt: 56 degrees Fahrenheit, chicken in chicken caesar salad - 47 degrees Fahrenheit. Maintain all potentially hazardous foods at or below 41 degrees Fahrenheit. Potentially hazardous foods in hot holding box were above 135 degrees Fahrenheit at time of inspection. Thank you for correction. 3/6/14: Arrived at site before delivery vehicle. Delivery truck arrived at 10:30 a.m.. Pasta salad - 44 degrees Fahrenheit, turkey sandwich 46- degrees Fahrenheit. Hot dog above 135 degrees Fahrenheit.
The department's words
CHSC 113996 Cheese pizza observed at 109-124 degrees Fahrenheit. Maintain cheese pizza at or above 135 degrees Fahrenheit. 2/24/14: Milk in paper bag - 49-53 degrees Fahrenheit. Maintain milk at or below 45 degree Fahrenheit. Yogurt: 56 degrees Fahrenheit, chicken in chicken caesar salad - 47 degrees Fahrenheit. Maintain all potentially hazardous foods at or below 41 degrees Fahrenheit. Potentially hazardous foods in hot holding box were above 135 degrees Fahrenheit at time of inspection. Thank you for correction. 3/6/14: Arrived at site before delivery vehicle. Delivery truck arrived at 10:30 a.m.. Pasta salad - 44 degrees Fahrenheit, turkey sandwich 46- degrees Fahrenheit. Hot dog above 135 degrees Fahrenheit.
Corrected during the inspection
EarlierFeb 24, 2014Follow-up inspectionViolation(s) Found
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Cheese pizza observed at 109-124 degrees Fahrenheit. Maintain cheese pizza at or above 135 degrees Fahrenheit. 2/24/14: Milk in paper bag - 49-53 degrees Fahrenheit. Maintain milk at or below 45 degree Fahrenheit. Yogurt: 56 degrees Fahrenheit, chicken in chicken caesar salad - 47 degrees Fahrenheit. Maintain all potentially hazardous foods at or below 41 degrees Fahrenheit. Potentially hazardous foods in hot holding box were above 135 degrees Fahrenheit at time of inspection. Thank you for correction.
The department's words
CHSC 113996 Cheese pizza observed at 109-124 degrees Fahrenheit. Maintain cheese pizza at or above 135 degrees Fahrenheit. 2/24/14: Milk in paper bag - 49-53 degrees Fahrenheit. Maintain milk at or below 45 degree Fahrenheit. Yogurt: 56 degrees Fahrenheit, chicken in chicken caesar salad - 47 degrees Fahrenheit. Maintain all potentially hazardous foods at or below 41 degrees Fahrenheit. Potentially hazardous foods in hot holding box were above 135 degrees Fahrenheit at time of inspection. Thank you for correction.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
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Address thisAbout this record
Search the county's inspection lookup for the name or license number L10598.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Follow-up inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.