At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · May 25, 2022
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Delicious Catering's team
Is this your place?
Welcome, Delicious Catering. We'll walk through this together, one item at a time. To log the fixes, claim Delicious Catering first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Delicious CateringWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim Delicious CateringWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 7 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestMay 25, 2022Routine inspectionGreen placard
This one: Green placard, inspected May 25, 2022.
No violations listed in the data.
EarlierJul 28, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
No paper towels observed in employee restroom. Corrected on site.
The department's words
CHSC 113953.2 No paper towels observed in employee restroom. Corrected on site.
EarlierJan 8, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Several food handler's cards have expired. Renew for all applicable employees within 30 days.
The department's words
CHSC 113948 Several food handler's cards have expired. Renew for all applicable employees within 30 days.
EarlierOct 16, 2017Routine inspectionRed placard
6 violations listed, 2 marked critical.
Critical (2)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Various food contact equipment is stored on the floor by the water heater and in direct contact with sewage overflow. Clean with hot soapy water. Sanitize using one cup of bleach to five gallons of water. Allow equipment to air dry.
The department's words
CHSC 114115 Various food contact equipment is stored on the floor by the water heater and in direct contact with sewage overflow. Clean with hot soapy water. Sanitize using one cup of bleach to five gallons of water. Allow equipment to air dry.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
The building's sewer lateral is blocked and all floor sinks are backed up. The floor sink by the water heater has overflowed. The facility is required to stop all food prep, cleaning, and sales until the problem has been resolved. Call 4154736273 when ready for inspection. Have the plumber's invoice on hand.
The department's words
CHSC 114197 The building's sewer lateral is blocked and all floor sinks are backed up. The floor sink by the water heater has overflowed. The facility is required to stop all food prep, cleaning, and sales until the problem has been resolved. Call 4154736273 when ready for inspection. Have the plumber's invoice on hand.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (4)
a. Bulk foods (grains, granola, beans) are stored in container without tight fitting lids. Provide lids to prevent contamination and vermin attractant. b. Food observed stored in old sour cream and yogurt containers. Provide food grade containers designed for multiple uses. c. Observed foods stored on the floor of the walk in freezer. Store all foods six inches off the floor on approved shelving.
The department's words
CHSC 114047 a. Bulk foods (grains, granola, beans) are stored in container without tight fitting lids. Provide lids to prevent contamination and vermin attractant. b. Food observed stored in old sour cream and yogurt containers. Provide food grade containers designed for multiple uses. c. Observed foods stored on the floor of the walk in freezer. Store all foods six inches off the floor on approved shelving.
Provide test strips for quaterneary ammonia., Ensure 200 ppm quat dispenses from the dispenser.
The department's words
CHSC 114107 Provide test strips for quaterneary ammonia., Ensure 200 ppm quat dispenses from the dispenser.
a. Remove the bare wooden shelf above the mop sink. a. Observed a knife with masking tape wrapped completely around the handle. ensure equipment is maintained cleanable. Tape was removed.
The department's words
CHSC 114175 a. Remove the bare wooden shelf above the mop sink. a. Observed a knife with masking tape wrapped completely around the handle. ensure equipment is maintained cleanable. Tape was removed.
Equipment was observed stored directly on the floor at the water heater, at the warehouse door, and in the 2nd floor storage room. Store equipment 6 inches off the floor with the provided shelving or addition NSF/ANSI approved shelving.
The department's words
CHSC 114178 Equipment was observed stored directly on the floor at the water heater, at the warehouse door, and in the 2nd floor storage room. Store equipment 6 inches off the floor with the provided shelving or addition NSF/ANSI approved shelving.
EarlierOct 16, 2017Follow-up inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
a. Bulk foods (grains, granola, beans) are stored in container without tight fitting lids. Provide lids to prevent contamination and vermin attractant. b. Food observed stored in old sour cream and yogurt containers. Provide food grade containers designed for multiple uses. c. Observed foods stored on the floor of the walk in freezer. Store all foods six inches off the floor on approved shelving.
The department's words
CHSC 114047 a. Bulk foods (grains, granola, beans) are stored in container without tight fitting lids. Provide lids to prevent contamination and vermin attractant. b. Food observed stored in old sour cream and yogurt containers. Provide food grade containers designed for multiple uses. c. Observed foods stored on the floor of the walk in freezer. Store all foods six inches off the floor on approved shelving.
Provide test strips for quaterneary ammonia., Ensure 200 ppm quat dispenses from the dispenser.
The department's words
CHSC 114107 Provide test strips for quaterneary ammonia., Ensure 200 ppm quat dispenses from the dispenser.
a. Remove the bare wooden shelf above the mop sink. a. Observed a knife with masking tape wrapped completely around the handle. ensure equipment is maintained cleanable. Tape was removed.
The department's words
CHSC 114175 a. Remove the bare wooden shelf above the mop sink. a. Observed a knife with masking tape wrapped completely around the handle. ensure equipment is maintained cleanable. Tape was removed.
Equipment was observed stored directly on the floor at the water heater, at the warehouse door, and in the 2nd floor storage room. Store equipment 6 inches off the floor with the provided shelving or addition NSF/ANSI approved shelving.
The department's words
CHSC 114178 Equipment was observed stored directly on the floor at the water heater, at the warehouse door, and in the 2nd floor storage room. Store equipment 6 inches off the floor with the provided shelving or addition NSF/ANSI approved shelving.
EarlierJul 7, 2016Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Observed both kitchen hand sinks blocked with equipment stored in front. Maintain hand sinks accessible for use at all times.
The department's words
CHSC 113953.1 Observed both kitchen hand sinks blocked with equipment stored in front. Maintain hand sinks accessible for use at all times.
Observed five severely dented cans of coconut milk on dry storage shelves. Do not use dented cans - return to distributor instead. The five cans were voluntarily discarded.
The department's words
CHSC 114035 Observed five severely dented cans of coconut milk on dry storage shelves. Do not use dented cans - return to distributor instead. The five cans were voluntarily discarded.
There is food stored on the floor (in dairy crates) of the walk in freezer. Cambros stored on floor in by the rear door. Store all items on NSF/ANSI approved shelving at least 6 inches off the floor.
The department's words
CHSC 114047 There is food stored on the floor (in dairy crates) of the walk in freezer. Cambros stored on floor in by the rear door. Store all items on NSF/ANSI approved shelving at least 6 inches off the floor.
Observed a bottle of medicinal supplements on the food prep table. Keep personal items separate from food contact surfaces.
The department's words
CHSC 114256.2 Observed a bottle of medicinal supplements on the food prep table. Keep personal items separate from food contact surfaces.
EarlierJun 3, 2015Routine inspectionGreen placard
No violations listed in the data.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Delicious Catering, you can:
Let Delicious Catering know
Ask for the manager. Delicious Catering can only fix what it knows about.
The department lists no phone for this place.
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Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Delicious Catering?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L14432.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.