At a glance
CleanCleaver food safety systematic review results
What happened?
2problems found
2 problems found · Routine county inspection · Mar 13, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Dillon Beach Coastal Kitchen?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Food handler card observed expired. Ensure all food handler cards are current and valid. CHSC 113948How to fixFix it
- Provide an approved method for measuring chlorine sanitizer residual at dish machine unit (e.g. test strips). No method to measure sanitizer chlorine at this time by facility. CHSC 114107How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Dillon Beach Coastal Kitchen's team
Is this your place?
Welcome, Dillon Beach Coastal Kitchen. We'll walk through this together, one item at a time. To log the fixes, claim Dillon Beach Coastal Kitchen first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Dillon Beach Coastal KitchenWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Food handler card observed expired. Ensure all food handler cards are current and valid.The county found: “Food handler card observed expired. Ensure all food handler cards are current and valid.”
Then the next one: Provide an approved method for measuring chlorine sanitizer residual at dish machine unit (e.g. test strips). No method to measure sanitizer chlorine at this time by facility.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 8 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestMar 13, 2026Routine inspectionGreen placard
This one: Green placard, inspected Mar 13, 2026.
2 violations listed, 0 marked critical.
Not critical (2)
Food handler card observed expired. Ensure all food handler cards are current and valid.
The department's words
CHSC 113948 Food handler card observed expired. Ensure all food handler cards are current and valid.
Provide an approved method for measuring chlorine sanitizer residual at dish machine unit (e.g. test strips). No method to measure sanitizer chlorine at this time by facility.
The department's words
CHSC 114107 Provide an approved method for measuring chlorine sanitizer residual at dish machine unit (e.g. test strips). No method to measure sanitizer chlorine at this time by facility.
EarlierJan 5, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed half and half in the two-door fridge at 46 degrees F. Potentially hazardous foods must be kept at 41 degrees F or below or 135 degrees F or above. Half and half was moved to refrigeration. Ensure potentially hazardous foods are moved to cold holding immediately after use.
The department's words
CHSC 113996 Observed half and half in the two-door fridge at 46 degrees F. Potentially hazardous foods must be kept at 41 degrees F or below or 135 degrees F or above. Half and half was moved to refrigeration. Ensure potentially hazardous foods are moved to cold holding immediately after use.
EarlierDec 2, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114268
The department's words
Code CHSC 114268
EarlierMay 5, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
EarlierJan 7, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierSep 22, 2020Routine inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
Code CHSC 114047
The department's words
Code CHSC 114047
Code CHSC 114175
The department's words
Code CHSC 114175
Code CHSC 114149
The department's words
Code CHSC 114149
Code CHSC 114245.1
The department's words
Code CHSC 114245.1
EarlierAug 15, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113947
The department's words
Code CHSC 113947
EarlierJan 3, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Provide proof of managers food safety certification and food handler cards.
The department's words
CHSC 113947.1 Provide proof of managers food safety certification and food handler cards.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Dillon Beach Coastal Kitchen, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Dillon Beach Coastal Kitchen know
Ask for the manager. Dillon Beach Coastal Kitchen can only fix what it knows about.
The department lists no phone for this place.
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Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Dillon Beach Coastal Kitchen?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L15577.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.