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Domino's Pizza

Other food place · Novato, CA

20 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

1 problem found · Routine county inspection · Jun 12, 2026

Is that a lot?

We can't say yet. Too few places here have a number.

What was found out about Domino's Pizza?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. Code CHSC 114000 CHSC 114000How to fixFix it

See all 1 item ↓

Source: Marin County Community Development Agency, Environmental Health Services

We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.

Which one are you?

For Domino's Pizza's team

Is this your place?

Welcome, Domino's Pizza. We'll walk through this together, one item at a time. To log the fixes, claim Domino's Pizza first; we check that you run it.

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This is my place: claim Domino's Pizza

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from our free guides, built on the FDA Food Code your state uses.

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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

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What people see next

Under each item here, people see what you fixed, in your words.

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Inspections

From Marin County Community Development Agency, Environmental Health Services · 20 inspections on record · Last checked Oct 6, 2026

The county visited 3 times in the last 12 months (2 routine, 1 follow-up).

In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.

Every visit

  1. LatestJun 12, 2026Routine inspectionGreen placard

    This one: Green placard, inspected Jun 12, 2026.

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Code CHSC 114000

      The department's words

      Code CHSC 114000

  2. EarlierDec 16, 2025Follow-up inspectionGreen placard

    3 violations listed, 0 marked critical.

    Not critical (3)

    • Violation corrected 12/16/25

      The department's words

      CHSC 113996 Violation corrected 12/16/25

      Corrected during the inspection

    • Violation corrected 12/16/25

      The department's words

      CHSC 114099.6 Violation corrected 12/16/25

      Corrected during the inspection

    • Code CHSC 114250

      The department's words

      Code CHSC 114250

      Corrected during the inspection

  3. EarlierDec 15, 2025Routine inspectionYellow placard

    3 violations listed, 3 marked critical.

    Critical (3)

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 113996

      The department's words

      Code CHSC 113996

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 114099.6

      The department's words

      Code CHSC 114099.6

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 114250

      The department's words

      Code CHSC 114250

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

  4. EarlierNov 14, 2024Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Top section of refrigeration unit for toppings had meats and cheeses recording at 43*F/ Repair unit to cold hold at 41*F or below.

      The department's words

      CHSC 113996 Top section of refrigeration unit for toppings had meats and cheeses recording at 43*F/ Repair unit to cold hold at 41*F or below.

  5. EarlierDec 13, 2023Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Food safety certificate was not available upon request by the enforcement officer during the time of the inspection. [CA] Any food facility that prepares potentially hazardous foods shall have an owner or an employee who has successfully passed an approved food safety certification examination. Comply by 02/13/2024. (REPEAT VIOLATION).

      The department's words

      CHSC 113947.1 Food safety certificate was not available upon request by the enforcement officer during the time of the inspection. [CA] Any food facility that prepares potentially hazardous foods shall have an owner or an employee who has successfully passed an approved food safety certification examination. Comply by 02/13/2024. (REPEAT VIOLATION).

  6. EarlierOct 4, 2022Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Food Safety Manager cert. unavailable for review at the time of the inspection. Obtain CFM for one employee w/in 60 days to avoid fees. Food handler cards only available electronically. Maintain CFM cert and food handler cards in one file on site for review by inspector.

      The department's words

      CHSC 113947.1 Food Safety Manager cert. unavailable for review at the time of the inspection. Obtain CFM for one employee w/in 60 days to avoid fees. Food handler cards only available electronically. Maintain CFM cert and food handler cards in one file on site for review by inspector.

  7. EarlierSep 23, 2021Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Code CHSC 113947.1

      The department's words

      Code CHSC 113947.1

  8. EarlierMar 3, 2021Routine inspectionGreen placard

    No violations listed in the data.

  9. EarlierJun 2, 2020Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Code CHSC 113953.2

      The department's words

      Code CHSC 113953.2

  10. EarlierAug 28, 2019Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Minor violations were also found. For more information, contact Marin County Environmental Health Services at [phone] and ask to see the actual inspection report OR ask the food facility for the inspection report.

      The department's words

      CHSC 113947.1 Minor violations were also found. For more information, contact Marin County Environmental Health Services at [phone] and ask to see the actual inspection report OR ask the food facility for the inspection report.

  11. EarlierJan 11, 2019Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Code CHSC 113996

      The department's words

      Code CHSC 113996

  12. EarlierMar 7, 2018Follow-up inspectionGreen placard

    6 violations listed, 0 marked critical.

    Not critical (6)

    • Provide proof of Food Handler Cards for all employees.

      The department's words

      CHSC 113948 Provide proof of Food Handler Cards for all employees.

      Corrected during the inspection

    • Code CHSC 113725.1

      The department's words

      Code CHSC 113725.1

      Corrected during the inspection

    • Employee observed stacking wet pizza pans. Air dry all before stacking.

      The department's words

      CHSC 114105 Employee observed stacking wet pizza pans. Air dry all before stacking.

    • Discontinue use of homestyle folding table. 2ND notice. Provide commercial table if desired.

      The department's words

      CHSC 114175 Discontinue use of homestyle folding table. 2ND notice. Provide commercial table if desired.

    • Clothes found on top of soda. Store separately.

      The department's words

      CHSC 114256.1 Clothes found on top of soda. Store separately.

    Show 1 more
    • Post Health Permit in public view

      The department's words

      CHSC 114381 Post Health Permit in public view

  13. EarlierFeb 28, 2018Routine inspectionGreen placard

    7 violations listed, 3 marked critical.

    Critical (3)

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Provide proof of Food Handler Cards for all employees.

      The department's words

      CHSC 113948 Provide proof of Food Handler Cards for all employees.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 113725.1

      The department's words

      Code CHSC 113725.1

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Hot water (100F) is not available at restroom handwash sink. Provide 100F at all times.

      The department's words

      CHSC 114192 Hot water (100F) is not available at restroom handwash sink. Provide 100F at all times.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    Not critical (4)

    • Employee observed stacking wet pizza pans. Air dry all before stacking.

      The department's words

      CHSC 114105 Employee observed stacking wet pizza pans. Air dry all before stacking.

    • Discontinue use of homestyle folding table. 2ND notice. Provide commercial table if desired.

      The department's words

      CHSC 114175 Discontinue use of homestyle folding table. 2ND notice. Provide commercial table if desired.

    • Clothes found on top of soda. Store separately.

      The department's words

      CHSC 114256.1 Clothes found on top of soda. Store separately.

    • Post Health Permit in public view

      The department's words

      CHSC 114381 Post Health Permit in public view

  14. EarlierOct 12, 2017Follow-up inspectionGreen placard

    No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.

  15. EarlierOct 3, 2017Routine inspectionGreen placard

    8 violations listed, 8 marked critical.

    Critical (8)

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Provide proof of valid Managers Food Safety certification.

      The department's words

      CHSC 113947.1 Provide proof of valid Managers Food Safety certification.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Provide proof of Food Handler Cards for all employees.

      The department's words

      CHSC 113948 Provide proof of Food Handler Cards for all employees.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Handwash sink in the rear is non operational. Restore hot and cold water to this sink Handwash sink on right hand side of pizzas oven is leaking. Repair it. REPEAT VIOLATION

      The department's words

      CHSC 113953.1 Handwash sink in the rear is non operational. Restore hot and cold water to this sink Handwash sink on right hand side of pizzas oven is leaking. Repair it. REPEAT VIOLATION

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Light bulb is out at hood. Replace/repair as needed.

      The department's words

      CHSC 114252 Light bulb is out at hood. Replace/repair as needed.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      No thermometer found in reach in refrigerator. Provide one.

      The department's words

      CHSC 114157 No thermometer found in reach in refrigerator. Provide one.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    Show 3 more
    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Do not use homestyle folding table for food prep. Use commercial only.

      The department's words

      CHSC 114175 Do not use homestyle folding table for food prep. Use commercial only.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      No toilet paper found in restroom. Provide tp at all times. COS

      The department's words

      CHSC 114276 No toilet paper found in restroom. Provide tp at all times. COS

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 113725.1

      The department's words

      Code CHSC 113725.1

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

  16. EarlierFeb 17, 2017Follow-up inspectionGreen placard

    No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.

  17. EarlierFeb 14, 2017Routine inspectionGreen placard

    6 violations listed, 0 marked critical.

    Not critical (6)

    • Provide Food Handler Cards for all employees. Must obtain with in 30 days.

      The department's words

      CHSC 113948 Provide Food Handler Cards for all employees. Must obtain with in 30 days.

    • No hot water available at the restroom handwash sink. Provide 100F at all times.

      The department's words

      CHSC 114192 No hot water available at the restroom handwash sink. Provide 100F at all times.

    • Leak noted at front handwash sink. Repair it.

      The department's words

      CHSC 114175 Leak noted at front handwash sink. Repair it.

    • Purse noted stored in kitchen. Store separately.

      The department's words

      CHSC 114256.1 Purse noted stored in kitchen. Store separately.

    • Last inspection report not available. Maintain on premises for inspection by customers. Placard has been removed form front window. Removal of placard is unlawful and may result in suspension or revocation of permit.

      The department's words

      CHSC 113725.1 Last inspection report not available. Maintain on premises for inspection by customers. Placard has been removed form front window. Removal of placard is unlawful and may result in suspension or revocation of permit.

    Show 1 more
    • Post permit in public view

      The department's words

      CHSC 114381 Post permit in public view

  18. EarlierJun 30, 2016Routine inspectionGreen placard

    5 violations listed, 0 marked critical.

    Not critical (5)

    • No proof of Managers Food Safety Certification. Provide proof ASAP

      The department's words

      CHSC 113947.1 No proof of Managers Food Safety Certification. Provide proof ASAP

    • No proof of Food Handler Cards for employees. Provide proof ASAP

      The department's words

      CHSC 113948 No proof of Food Handler Cards for employees. Provide proof ASAP

    • Grease accumulation at hood. Steam clean to prevent build up.

      The department's words

      CHSC 114149.1 Grease accumulation at hood. Steam clean to prevent build up.

    • Sanitizer recorded <100 ppm QA. Provide 200-300 ppm.

      The department's words

      CHSC 114185.1 Sanitizer recorded <100 ppm QA. Provide 200-300 ppm.

    • Maintain last inspection report for customer review.

      The department's words

      CHSC 113725.1 Maintain last inspection report for customer review.

  19. EarlierJan 6, 2016Routine inspectionGreen placard

    6 violations listed, 0 marked critical.

    Not critical (6)

    • No proof of Manager's Food Safety Certification available. Fax proof immediately.

      The department's words

      CHSC 113947.1 No proof of Manager's Food Safety Certification available. Fax proof immediately.

    • Provide Food Handler Cards for all employees.

      The department's words

      CHSC 113948 Provide Food Handler Cards for all employees.

    • Papertowel dispensers (2) found empty. Provide papertowels at all times.

      The department's words

      CHSC 113953.2 Papertowel dispensers (2) found empty. Provide papertowels at all times.

    • Grease observed at stainless steel in hood. Clean and maintain sanitary.

      The department's words

      CHSC 114149.2 Grease observed at stainless steel in hood. Clean and maintain sanitary.

    • Toilet paper noted stored on top of dispenser. Provide tp in dispenser.

      The department's words

      CHSC 114250 Toilet paper noted stored on top of dispenser. Provide tp in dispenser.

    Show 1 more
    • Last inspection report not available. Keep last report for customer review.

      The department's words

      CHSC 113725.1 Last inspection report not available. Keep last report for customer review.

  20. EarlierJul 27, 2015Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Code CHSC 114245.1

      The department's words

      Code CHSC 114245.1

Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Domino's Pizza, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    Open the steps here

  2. Let Domino's Pizza know

    Ask for the manager. Domino's Pizza can only fix what it knows about.

    The department lists no phone for this place.

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Domino's Pizza?

See the plan to fix each item and show what you did.

Address this

About this record

Search the county's inspection lookup for the name or license number L17304.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

Marin County gives each inspection a result, not a score, so there is no typical range to show.

Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.

Inspection type
Routine inspection
Result
Green placard
Source
Marin County Community Development Agency, Environmental Health Services

This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Domino's Pizza

When was Domino's Pizza last inspected?

The county last inspected Domino's Pizza on Jun 12, 2026. It was a routine inspection.

What did the county find at Domino's Pizza?

The county listed 1 violation on Jun 12, 2026: Code CHSC 114000.

How often does Marin County inspect restaurants?

In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Jun 12, 2026, the county marked none as critical.