At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Jan 9, 2019
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Don Antonio Trattoria?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- No hand wash sink or soap. Install sink and provide soap by 2.9.2019. CHSC 113953How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Don Antonio Trattoria's team
Is this your place?
Welcome, Don Antonio Trattoria. We'll walk through this together, one item at a time. To log the fixes, claim Don Antonio Trattoria first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Don Antonio TrattoriaWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: No hand wash sink or soap. Install sink and provide soap by 2.9.2019.The county found: “No hand wash sink or soap. Install sink and provide soap by 2.9.2019.”
Then the next one.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim Don Antonio TrattoriaWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Marin County Community Development Agency, Environmental Health Services · 4 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJan 9, 2019Routine inspectionGreen placard
This one: Green placard, inspected Jan 9, 2019.
1 violation listed, 0 marked critical.
Not critical (1)
No hand wash sink or soap. Install sink and provide soap by 2.9.2019.
The department's words
CHSC 113953 No hand wash sink or soap. Install sink and provide soap by 2.9.2019.
EarlierJan 24, 2018Routine inspectionGreen placard
7 violations listed, 0 marked critical.
Not critical (7)
Most recent inspection report not available.
The department's words
CHSC 113725.1 Most recent inspection report not available.
Paper towel dispenser fell off the wall in the kitchen . No paper towels adjacent to hand wash sink. Remount or replace paper towel dispenser.
The department's words
CHSC 113953.2 Paper towel dispenser fell off the wall in the kitchen . No paper towels adjacent to hand wash sink. Remount or replace paper towel dispenser.
Whole shell eggs in insert pan in right prep refrigerator measured 51 - 66 degrees Fahrenheit. Whole shell eggs were mounded too high in insert pan and may also have been left on the counter before placing in refrigeration. Whole shell eggs were voluntarily discarded. Mozzarella cheese and sliced tomatoes measured 43 degrees Fahrenheit.
The department's words
CHSC 113996 Whole shell eggs in insert pan in right prep refrigerator measured 51 - 66 degrees Fahrenheit. Whole shell eggs were mounded too high in insert pan and may also have been left on the counter before placing in refrigeration. Whole shell eggs were voluntarily discarded. Mozzarella cheese and sliced tomatoes measured 43 degrees Fahrenheit.
All three light fixtures by warewashing area are not functioning. Employee is washing utensils in a very dark area. Install new fluorescent bulbs in warewashing area immediately. If there is a problem with the fixtures, repair immediately.
The department's words
CHSC 114252 All three light fixtures by warewashing area are not functioning. Employee is washing utensils in a very dark area. Install new fluorescent bulbs in warewashing area immediately. If there is a problem with the fixtures, repair immediately.
No sanitizer in wiping cloth container in kitchen Corrected at inspection.
The department's words
CHSC 114185.1 No sanitizer in wiping cloth container in kitchen Corrected at inspection.
Show 2 more
Observed food debris accumulation under cookline. Clean flooring.
The department's words
CHSC 114257 Observed food debris accumulation under cookline. Clean flooring.
There are a couple of areas of deteriorated walls. Wall between cookline and prep refrigerator has a hole and missing FRP. Wood wall behind FRP is soft. Wall on right side leading to janitorial sink has an ~ 4' high x ~ 6 wide are of missing FRP and long section of detached and deteriorated FRP. Repair wall with hole and replace deteriorated FRP. Correct within six months.
The department's words
CHSC 114271 There are a couple of areas of deteriorated walls. Wall between cookline and prep refrigerator has a hole and missing FRP. Wood wall behind FRP is soft. Wall on right side leading to janitorial sink has an ~ 4' high x ~ 6 wide are of missing FRP and long section of detached and deteriorated FRP. Repair wall with hole and replace deteriorated FRP. Correct within six months.
EarlierApr 19, 2016Follow-up inspectionGreen placard
11 violations listed, 0 marked critical.
Not critical (11)
Most recent inspection report not available. Have report from 2012.
The department's words
CHSC 113725.1 Most recent inspection report not available. Have report from 2012.
Corrected during the inspection
Soap dispenser needs to be repaired. Dispenser pops up when you push up on dispensing mechanism.
The department's words
CHSC 113953.2 Soap dispenser needs to be repaired. Dispenser pops up when you push up on dispensing mechanism.
Corrected during the inspection
Interior of ice machine has black material on sides and on portion where water pours over it make ice. Wash, rinse, sanitize, and rinse ice machine. Clean stained cutting boards at both prep refrigerators and in front of hot holding unit. Clean slicer to remove food debris. Slicer last used two days ago. 4/19/16: Ice machine has been cleaned. Clean cutting boards to removed stains. Clean slicer to remove slight accumulation of food debris from underside of blade.
The department's words
CHSC 114115 Interior of ice machine has black material on sides and on portion where water pours over it make ice. Wash, rinse, sanitize, and rinse ice machine. Clean stained cutting boards at both prep refrigerators and in front of hot holding unit. Clean slicer to remove food debris. Slicer last used two days ago. 4/19/16: Ice machine has been cleaned. Clean cutting boards to removed stains. Clean slicer to remove slight accumulation of food debris from underside of blade.
Only two shellfish tags onsite. 4/19/16: There are shellfish tags for January - April 2016. Shellfish tags are not in chronological order.
The department's words
CHSC 114039.4 Only two shellfish tags onsite. 4/19/16: There are shellfish tags for January - April 2016. Shellfish tags are not in chronological order.
Clean baffles to remove thick, black fuzzy material.
The department's words
CHSC 114149.1 Clean baffles to remove thick, black fuzzy material.
Show 6 more
No light in dry storage room. Provide a minimum of 10-foot candles of lighting in dry storage room.
The department's words
CHSC 114252 No light in dry storage room. Provide a minimum of 10-foot candles of lighting in dry storage room.
Corrected during the inspection
Provide air gap twice the diameter of the pipe for two-compartment sink. Provide a minimum 1 air gap between rim of floor sink and end of pipe at ice machine. Replace hose from bin with rigid pipe.
The department's words
CHSC 114193 Provide air gap twice the diameter of the pipe for two-compartment sink. Provide a minimum 1 air gap between rim of floor sink and end of pipe at ice machine. Replace hose from bin with rigid pipe.
Clean prep refrigerator gaskets to removed food debris accumulation. Microwave is domestic and has food debris accumulation. Clean interior of microwave. 4/19/16: Microwave clean. Prep refrigerator gaskets of unit on right need to be cleaned to remove debris.
The department's words
CHSC 114175 Clean prep refrigerator gaskets to removed food debris accumulation. Microwave is domestic and has food debris accumulation. Clean interior of microwave. 4/19/16: Microwave clean. Prep refrigerator gaskets of unit on right need to be cleaned to remove debris.
Microwave is domestic and has food debris accumulation. Replace domestic microwave with ANSI-certified unit. Submit specification sheet for approval by May 19, 2016.
The department's words
CHSC 114130 Microwave is domestic and has food debris accumulation. Replace domestic microwave with ANSI-certified unit. Submit specification sheet for approval by May 19, 2016.
Observed two bags of calamari in metal container filled with water in one compartment sink. Calamari temperatures ranged form 46 - 55 degrees Fahrenheit. Calamari was voluntarily discarded - see voluntary condemnation and destruction sheet.
The department's words
CHSC 113996 Observed two bags of calamari in metal container filled with water in one compartment sink. Calamari temperatures ranged form 46 - 55 degrees Fahrenheit. Calamari was voluntarily discarded - see voluntary condemnation and destruction sheet.
Corrected during the inspection
Observed two bags of calamari in metal container filled with water in one compartment sink. Calamari temperatures ranged form 46 - 55 degrees Fahrenheit. Calamari was voluntarily discarded - see voluntary condemnation and destruction sheet.
The department's words
CHSC 114020 Observed two bags of calamari in metal container filled with water in one compartment sink. Calamari temperatures ranged form 46 - 55 degrees Fahrenheit. Calamari was voluntarily discarded - see voluntary condemnation and destruction sheet.
Corrected during the inspection
EarlierApr 13, 2016Routine inspectionYellow placard
13 violations listed, 2 marked critical.
Critical (2)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Interior of ice machine has black material on sides and on portion where water pours over it to make ice. Wash, rinse, sanitize, and rinse ice machine. Clean stained cutting boards at both prep refrigerators and in front of hot holding unit. Clean slicer to remove food debris. Slicer last used two days ago.
The department's words
CHSC 114115 Interior of ice machine has black material on sides and on portion where water pours over it to make ice. Wash, rinse, sanitize, and rinse ice machine. Clean stained cutting boards at both prep refrigerators and in front of hot holding unit. Clean slicer to remove food debris. Slicer last used two days ago.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Only two shellfish tags onsite.
The department's words
CHSC 114039.4 Only two shellfish tags onsite.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (11)
Most recent inspection report not available. Have report from 2012.
The department's words
CHSC 113725.1 Most recent inspection report not available. Have report from 2012.
Provide proof of enrollment in certified food manager exam within five days and take test within 30 days. Submit copy of C.F.M. certificate once you receive it. Showed copy via phone. Keep CFM certificate onsite.
The department's words
CHSC 113947.1 Provide proof of enrollment in certified food manager exam within five days and take test within 30 days. Submit copy of C.F.M. certificate once you receive it. Showed copy via phone. Keep CFM certificate onsite.
Corrected during the inspection
Kitchen hand wash sink obstructed by cutting board with food on top of board. Bag of bread, roll of paper towels, lids for to-go foods, and food containers inside hand wash sink. Do not obstruct hand wash sink.
The department's words
CHSC 113953.1 Kitchen hand wash sink obstructed by cutting board with food on top of board. Bag of bread, roll of paper towels, lids for to-go foods, and food containers inside hand wash sink. Do not obstruct hand wash sink.
Corrected during the inspection
Soap dispenser needs to be repaired. Dispenser pops up when you push up on dispensing mechanism.
The department's words
CHSC 113953.2 Soap dispenser needs to be repaired. Dispenser pops up when you push up on dispensing mechanism.
Water only 68 degrees F at kitchen hand ash sink. No handle for hot water. Cold water handle placed on left side to provide hot water. Handle found and placed on sink during inspection.
The department's words
CHSC 113953.c Water only 68 degrees F at kitchen hand ash sink. No handle for hot water. Cold water handle placed on left side to provide hot water. Handle found and placed on sink during inspection.
Corrected during the inspection
Show 6 more
Clean baffles to remove thick, black fuzzy material.
The department's words
CHSC 114149.1 Clean baffles to remove thick, black fuzzy material.
No light in dry storage room. Provide a minimum of 10-foot candles of lighting in dry storage room.
The department's words
CHSC 114252 No light in dry storage room. Provide a minimum of 10-foot candles of lighting in dry storage room.
Wiping cloth container not set up.
The department's words
CHSC 114185.1 Wiping cloth container not set up.
Corrected during the inspection
Provide air gap twice the diameter of the pipe for two-compartment sink. Provide a minimum 1 air gap between rim of floor sink and end of pipe at ice machine. Replace hose from bin with rigid pipe.
The department's words
CHSC 114193 Provide air gap twice the diameter of the pipe for two-compartment sink. Provide a minimum 1 air gap between rim of floor sink and end of pipe at ice machine. Replace hose from bin with rigid pipe.
Clean prep refrigerator gaskets to removed food debris accumulation. Microwave is domestic and has food debris accumulation. Clean interior of microwave.
The department's words
CHSC 114175 Clean prep refrigerator gaskets to removed food debris accumulation. Microwave is domestic and has food debris accumulation. Clean interior of microwave.
Microwave is domestic and has food debris accumulation. Replace domestic microwave with ANSI-certified unit. Submit spec. sheet for approval.
The department's words
CHSC 114130 Microwave is domestic and has food debris accumulation. Replace domestic microwave with ANSI-certified unit. Submit spec. sheet for approval.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Don Antonio Trattoria, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Don Antonio Trattoria know
Ask for the manager. Don Antonio Trattoria can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Don Antonio Trattoria?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10414.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.