At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Jan 23, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Don's Market & Liquor's team
Is this your place?
Welcome, Don's Market & Liquor. We'll walk through this together, one item at a time. To log the fixes, claim Don's Market & Liquor first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Don's Market & LiquorWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim Don's Market & LiquorWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Marin County Community Development Agency, Environmental Health Services · 13 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJan 23, 2026Routine inspectionGreen placard
This one: Green placard, inspected Jan 23, 2026.
No violations listed in the data.
EarlierJun 10, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed sealed deli chorizo measuring an internal temperature of 44 F in door 1 of six door reach in refrigerator. Ambient temperature of unit measured 44-47 F. Ensure all potentially hazardous foods are cold held at 41 F or below or hot held at 135 F or above. All potentially hazardous foods relocated to a different unit measuring below 41 F. Service 6 door reach in refrigerator immediately to cold hold at 41 F or below. Do not store any potentially hazardous foods in unit until repaired.
The department's words
CHSC 113996 Observed sealed deli chorizo measuring an internal temperature of 44 F in door 1 of six door reach in refrigerator. Ambient temperature of unit measured 44-47 F. Ensure all potentially hazardous foods are cold held at 41 F or below or hot held at 135 F or above. All potentially hazardous foods relocated to a different unit measuring below 41 F. Service 6 door reach in refrigerator immediately to cold hold at 41 F or below. Do not store any potentially hazardous foods in unit until repaired.
EarlierJan 19, 2023Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
MAJOR - Observed inadequate hot water temperatures at the following sinks: 2 compartment sink 80F - repair to 120F hand sink at restroom 74F - repair to 100F Facility sells only prepackaged food and drinks. Repair sinks to provide hot and cold water at required temperatures (100F at restroom hand sink; 120F at 2 comp. sink) within 24 hrs. Facility OK to continue operating.
The department's words
CHSC 114192 MAJOR - Observed inadequate hot water temperatures at the following sinks: 2 compartment sink 80F - repair to 120F hand sink at restroom 74F - repair to 100F Facility sells only prepackaged food and drinks. Repair sinks to provide hot and cold water at required temperatures (100F at restroom hand sink; 120F at 2 comp. sink) within 24 hrs. Facility OK to continue operating.
EarlierJan 12, 2023Follow-up inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
MAJOR - Observed inadequate hot water temperatures at the following sinks: 2 compartment sink 80F - repair to 120F hand sink at restroom 74F - repair to 100F Facility sells only prepackaged food and drinks. Repair sinks to provide hot and cold water at required temperatures (100F at restroom hand sink; 120F at 2 comp. sink) within 24 hrs. Facility OK to continue operating.
The department's words
CHSC 114192 MAJOR - Observed inadequate hot water temperatures at the following sinks: 2 compartment sink 80F - repair to 120F hand sink at restroom 74F - repair to 100F Facility sells only prepackaged food and drinks. Repair sinks to provide hot and cold water at required temperatures (100F at restroom hand sink; 120F at 2 comp. sink) within 24 hrs. Facility OK to continue operating.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierJan 11, 2023Routine inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
MAJOR - Observed inadequate hot water temperatures at the following sinks: 2 compartment sink 80F - repair to 120F hand sink at restroom 74F - repair to 100F Facility sells only prepackaged food and drinks. Repair sinks to provide hot and cold water at required temperatures (100F at restroom hand sink; 120F at 2 comp. sink) within 24 hrs. Facility OK to continue operating.
The department's words
CHSC 114192 MAJOR - Observed inadequate hot water temperatures at the following sinks: 2 compartment sink 80F - repair to 120F hand sink at restroom 74F - repair to 100F Facility sells only prepackaged food and drinks. Repair sinks to provide hot and cold water at required temperatures (100F at restroom hand sink; 120F at 2 comp. sink) within 24 hrs. Facility OK to continue operating.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierJul 15, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Lack of hand towels in dispenser in restroom Maintain at all times.
The department's words
CHSC 113953.2 Lack of hand towels in dispenser in restroom Maintain at all times.
EarlierJan 22, 2020Routine inspectionGreen placard
No violations listed in the data.
EarlierFeb 12, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113953
The department's words
Code CHSC 113953
EarlierJun 25, 2018Routine inspectionGreen placard
The data does not list this inspection's violations.
EarlierSep 14, 2016Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Missing light bulb shield in walk-in. Replace
The department's words
CHSC 114252.1 Missing light bulb shield in walk-in. Replace
EarlierJul 28, 2015Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Remove clutter from hand-wash sink and provide paper towels in the dispenser at all times.
The department's words
CHSC 113953.2 Remove clutter from hand-wash sink and provide paper towels in the dispenser at all times.
Remove clutter from hand-wash sink and provide paper towels in the dispenser at all times.
The department's words
CHSC 113953.1 Remove clutter from hand-wash sink and provide paper towels in the dispenser at all times.
EarlierOct 2, 2014Routine inspectionOnly Minor Violation(s) Found
2 violations listed, 0 marked critical.
Not critical (2)
Stock paper towels in restroom.
The department's words
CHSC 113953.2 Stock paper towels in restroom.
a. Repair cooler in walk-in, leaking condensate on to beverages, 3 catch buckets observed. b. Clean up debris and broken glass off walk-in floor.
The department's words
CHSC 114175 a. Repair cooler in walk-in, leaking condensate on to beverages, 3 catch buckets observed. b. Clean up debris and broken glass off walk-in floor.
EarlierFeb 26, 2014Routine inspectionViolation(s) Found
4 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Hot water at 98 deg. F, increase to 120. Re-inspection will occur.
The department's words
CHSC 114192 Hot water at 98 deg. F, increase to 120. Re-inspection will occur.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (3)
Please keep paper towels stocked at handwash sinks at all times
The department's words
CHSC 113953.2 Please keep paper towels stocked at handwash sinks at all times
Food debris build up on frig shelving, please pull out and clean.
The department's words
CHSC 114115.c Food debris build up on frig shelving, please pull out and clean.
Frig shelving rusted/not cleanable, please start research process for replacement.
The department's words
CHSC 114175 Frig shelving rusted/not cleanable, please start research process for replacement.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Don's Market & Liquor, you can:
Let Don's Market & Liquor know
Ask for the manager. Don's Market & Liquor can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Don's Market & Liquor?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L17070.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.