At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · May 29, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Donut Alley - 2's team
Is this your place?
Welcome, Donut Alley - 2. We'll walk through this together, one item at a time. To log the fixes, claim Donut Alley - 2 first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Donut Alley - 2We'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 15 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestMay 29, 2026Routine inspectionGreen placard
This one: Green placard, inspected May 29, 2026.
No violations listed in the data.
EarlierSep 18, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
The chlorine concentration in the wiping bucket was at 0.0 ppm. [Corrective action] Provide chlorine at 100 ppm at all times.
The department's words
CHSC 114185.1 The chlorine concentration in the wiping bucket was at 0.0 ppm. [Corrective action] Provide chlorine at 100 ppm at all times.
EarlierJul 27, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Small reach-in unit ambient temperature reading measured 48F in the preparation area. [CA] Repair or adjust any refrigeration units that are not keeping food at the appropriate temperatures of 41F or below. Transfer all potentially hazardous foods to a unit that is maintaining the required temperatures.
The department's words
CHSC 114175 Small reach-in unit ambient temperature reading measured 48F in the preparation area. [CA] Repair or adjust any refrigeration units that are not keeping food at the appropriate temperatures of 41F or below. Transfer all potentially hazardous foods to a unit that is maintaining the required temperatures.
EarlierJul 14, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113953.2
The department's words
Code CHSC 113953.2
EarlierDec 15, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114130
The department's words
Code CHSC 114130
EarlierJun 14, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierJan 26, 2021Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierAug 6, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114115.c
The department's words
Code CHSC 114115.c
EarlierFeb 24, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Maintain Time as a Public Health Control logs if milk will be left out for customer self service.
The department's words
CHSC 114000 Maintain Time as a Public Health Control logs if milk will be left out for customer self service.
EarlierJan 11, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
One food handler card is expired. Employee must have a valid card within 30 days.
The department's words
CHSC 113948 One food handler card is expired. Employee must have a valid card within 30 days.
EarlierFeb 20, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Food safety certification is expired. Renew within 30 days. Email confirmation to [email]
The department's words
CHSC 113947.1 Food safety certification is expired. Renew within 30 days. Email confirmation to [email]
EarlierMar 2, 2017Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Food handler cards are not available for viewing. Obtain cards for all employees and maintain in the facility within 30 days.
The department's words
CHSC 113948 Food handler cards are not available for viewing. Obtain cards for all employees and maintain in the facility within 30 days.
Sanitizer testing strips are not provided as is required. Purchase strips within 72 hours, Ensure 200 ppm quaternary ammonia. Repeat violation.
The department's words
CHSC 114107 Sanitizer testing strips are not provided as is required. Purchase strips within 72 hours, Ensure 200 ppm quaternary ammonia. Repeat violation.
Traulsen refrigerator does not work. remove or repair equipment.
The department's words
CHSC 114175 Traulsen refrigerator does not work. remove or repair equipment.
EarlierJan 12, 2016Routine inspectionGreen placard
7 violations listed, 0 marked critical.
Not critical (7)
Food handler cards are not available for all employees. Each food handling employee must obtain a food handler's card.
The department's words
CHSC 113947.1 Food handler cards are not available for all employees. Each food handling employee must obtain a food handler's card.
Observed food (hot cocoa, Splenda) stored in closet amongst various equipment in a cluttered fashion. Organize closet, provide approved shelving so all items are stored 6 off the floor.
The department's words
CHSC 114049 Observed food (hot cocoa, Splenda) stored in closet amongst various equipment in a cluttered fashion. Organize closet, provide approved shelving so all items are stored 6 off the floor.
Baking weights are encrusted with food debris. Clean and maintain - correct today.
The department's words
CHSC 114115.c Baking weights are encrusted with food debris. Clean and maintain - correct today.
Sanitizer testing strips are not available as required. Provide strips within 72 hours. Ensure 200 PPM at 3 compartment sink and sanitizer buckets.
The department's words
CHSC 114107 Sanitizer testing strips are not available as required. Provide strips within 72 hours. Ensure 200 PPM at 3 compartment sink and sanitizer buckets.
There are two refrigerators that do not work. Either repair or remove the equipment by 2.14.16.
The department's words
CHSC 114175 There are two refrigerators that do not work. Either repair or remove the equipment by 2.14.16.
Show 2 more
The hot water knob is missing at the left side faucet of the three compartment sink.
The department's words
CHSC 114190 The hot water knob is missing at the left side faucet of the three compartment sink.
The health permit posted is expired. Post current health permit in public view.
The department's words
CHSC 113725.1 The health permit posted is expired. Post current health permit in public view.
EarlierJan 14, 2015Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Code CHSC 114047
The department's words
Code CHSC 114047
Code CHSC 114250
The department's words
Code CHSC 114250
EarlierApr 8, 2014Routine inspectionOnly Minor Violation(s) Found
1 violation listed, 0 marked critical.
Not critical (1)
The raw ingredients stored in bulk food containers were unlabeled. Provide labels with common name of food and date received.
The department's words
CHSC 114087 The raw ingredients stored in bulk food containers were unlabeled. Provide labels with common name of food and date received.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Donut Alley - 2, you can:
Let Donut Alley - 2 know
Ask for the manager. Donut Alley - 2 can only fix what it knows about.
The department lists no phone for this place.
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Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Donut Alley - 2?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L17060.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.