At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Aug 14, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Double Rainbow?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Food manager certification not available at time of inspection. Sign up within 7 days and complete within 30. Email a copy to inspector. CHSC 113947.1How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Double Rainbow's team
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Follow the steps for each item, with the rule beside it.
Next: Food manager certification not available at time of inspection. Sign up within 7 days and complete within 30. Email a copy to inspector.The county found: “Food manager certification not available at time of inspection. Sign up within 7 days and complete within 30. Email a…”
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Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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Under each item here, people see what you fixed, in your words.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 21 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestAug 14, 2026Routine inspectionGreen placard
This one: Green placard, inspected Aug 14, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Food manager certification not available at time of inspection. Sign up within 7 days and complete within 30. Email a copy to inspector.
The department's words
CHSC 113947.1 Food manager certification not available at time of inspection. Sign up within 7 days and complete within 30. Email a copy to inspector.
EarlierJun 25, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Boxes placed in front of the hand sink. Hand sinks must be accessible at all times. Boxes moved.
The department's words
CHSC 113953.2 Boxes placed in front of the hand sink. Hand sinks must be accessible at all times. Boxes moved.
EarlierJul 22, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Dishwasher is not dispensing sanitizer. Observed slime-mold inside of the ice machine. Ensure all food contact surfaces are kept clean and sanitized. Instructed employees to manually wash utilizing 2-compartment sink in meantime while dishwasher is not dispensing sanitizer. Immediately repair dishwasher to provide 50 ppm chlorine sanitizer. Discard ice then clean and sanitize inside of machine.
The department's words
CHSC 114099.7 Dishwasher is not dispensing sanitizer. Observed slime-mold inside of the ice machine. Ensure all food contact surfaces are kept clean and sanitized. Instructed employees to manually wash utilizing 2-compartment sink in meantime while dishwasher is not dispensing sanitizer. Immediately repair dishwasher to provide 50 ppm chlorine sanitizer. Discard ice then clean and sanitize inside of machine.
EarlierFeb 22, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113953.2
The department's words
Code CHSC 113953.2
EarlierAug 3, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114259.1
The department's words
Code CHSC 114259.1
EarlierJan 31, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
EarlierJul 8, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114113
The department's words
Code CHSC 114113
EarlierMar 1, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierAug 3, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierMar 9, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierMar 1, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed sliced cheese at 51F in prep top. Cold hold potentially hazardous foods at 41F or below. Cheese was stacked above the fill line in the container. Adjust how the cheese is stacked. Also observed sliced turkey and cut tomatoes at 47F in prep top and cooked chicken at 46F inside prep fridge.
The department's words
CHSC 113996 Observed sliced cheese at 51F in prep top. Cold hold potentially hazardous foods at 41F or below. Cheese was stacked above the fill line in the container. Adjust how the cheese is stacked. Also observed sliced turkey and cut tomatoes at 47F in prep top and cooked chicken at 46F inside prep fridge.
EarlierSep 4, 2018Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114002
The department's words
Code CHSC 114002
EarlierAug 20, 2018Routine inspectionGreen placard
8 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Corn/bean soup in covered container in fridge at 49-50F. This began cooling late last night. Cool PHF from 135F to 70F within 2 hours and from 70F to 41F within 4 hours (no more than 6 hours total). Actively monitor temperature with probe thermometer during cooling and use different cooling methods to cool rapidly (e.g. ice baths, stirring food, uncovering food when placed in cold holding equipment, etc.) Major violation.
The department's words
CHSC 114002 Corn/bean soup in covered container in fridge at 49-50F. This began cooling late last night. Cool PHF from 135F to 70F within 2 hours and from 70F to 41F within 4 hours (no more than 6 hours total). Actively monitor temperature with probe thermometer during cooling and use different cooling methods to cool rapidly (e.g. ice baths, stirring food, uncovering food when placed in cold holding equipment, etc.) Major violation.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (7)
At start of inspection, no paper towels at front hand sink and hot water turned off at sink. Keep hand sinks supplied at all times with soap and paper towels and keep hot/cold water functional. Corrected on site.
The department's words
CHSC 113953 At start of inspection, no paper towels at front hand sink and hot water turned off at sink. Keep hand sinks supplied at all times with soap and paper towels and keep hot/cold water functional. Corrected on site.
Code CHSC 113953.c
The department's words
Code CHSC 113953.c
Sliced cheddar cheese at 46F in prep top. Cold hold potentially hazardous foods (PHFs) at 41F or below. Cheese was stacked high, keep level below the fill line of pan.
The department's words
CHSC 113996 Sliced cheddar cheese at 46F in prep top. Cold hold potentially hazardous foods (PHFs) at 41F or below. Cheese was stacked high, keep level below the fill line of pan.
Remove/clean spillage in cabinet under Nemco warmer. Remove standing water under dishwasher.
The department's words
CHSC 114115.c Remove/clean spillage in cabinet under Nemco warmer. Remove standing water under dishwasher.
Remove duct tape observed around facility (e.g. on plumbing around ice machine, near plumbing on floor around ice cream case, by bakery display unit). Remove and repair pipes, equipment as necessary. Surfaces should be durable and easily cleanable.
The department's words
CHSC 114130.1 Remove duct tape observed around facility (e.g. on plumbing around ice machine, near plumbing on floor around ice cream case, by bakery display unit). Remove and repair pipes, equipment as necessary. Surfaces should be durable and easily cleanable.
Show 2 more
Repair vent in restroom.
The department's words
CHSC 114276 Repair vent in restroom.
Repair deteriorated wall under 2 compartment warewashing sink.
The department's words
CHSC 114271 Repair deteriorated wall under 2 compartment warewashing sink.
EarlierJan 31, 2018Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierJan 29, 2018Routine inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed one soiled unsanitized wiping cloth was used to clean counter, cutting board. Always store wiping cloths in sanitizing solution. Dust and encrusted food debris off the espresso steamer and the deli slicer,around the dishwasher and three compartment sink and everywhere in the food area.
The department's words
CHSC 114113 Observed one soiled unsanitized wiping cloth was used to clean counter, cutting board. Always store wiping cloths in sanitizing solution. Dust and encrusted food debris off the espresso steamer and the deli slicer,around the dishwasher and three compartment sink and everywhere in the food area.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierDec 1, 2016Follow-up inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Forrest's Managers Food Safety Certification has expired. He is registered to take a class next week. Fax proof of certification to me .
The department's words
CHSC 113947.1 Forrest's Managers Food Safety Certification has expired. He is registered to take a class next week. Fax proof of certification to me .
Flies observed inside facility. Continue efforts to exclude insects.
The department's words
CHSC 114259.1 Flies observed inside facility. Continue efforts to exclude insects.
Provide test strips to monitor sanitizer at dishwash.
The department's words
CHSC 114107 Provide test strips to monitor sanitizer at dishwash.
Replace worn/taped refrigerator.
The department's words
CHSC 114175 Replace worn/taped refrigerator.
EarlierNov 23, 2016Follow-up inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Forrest's Managers Food Safety Certification has expired. He is registered to take a class next week. Fax proof of certification to me .
The department's words
CHSC 113947.1 Forrest's Managers Food Safety Certification has expired. He is registered to take a class next week. Fax proof of certification to me .
Flies observed inside facility. Continue efforts to exclude insects.
The department's words
CHSC 114259.1 Flies observed inside facility. Continue efforts to exclude insects.
Provide test strips to monitor sanitizer at dishwash.
The department's words
CHSC 114107 Provide test strips to monitor sanitizer at dishwash.
Replace worn/taped refrigerator.
The department's words
CHSC 114175 Replace worn/taped refrigerator.
EarlierNov 22, 2016Routine inspectionGreen placard
5 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
No sanitizer recorded at final rinse of dishwash machine. Provide 50 ppm Chlorine at all times. Call for service. Meanwhile, manually wash/rinse/sanitize all dishware. MAJOR VIOLATION
The department's words
CHSC 114099.7 No sanitizer recorded at final rinse of dishwash machine. Provide 50 ppm Chlorine at all times. Call for service. Meanwhile, manually wash/rinse/sanitize all dishware. MAJOR VIOLATION
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (4)
Forrest's Managers Food Safety Certification has expired. He is registered to take a class next week. Fax proof of certification to me .
The department's words
CHSC 113947.1 Forrest's Managers Food Safety Certification has expired. He is registered to take a class next week. Fax proof of certification to me .
Flies observed inside facility. Continue efforts to exclude insects.
The department's words
CHSC 114259.1 Flies observed inside facility. Continue efforts to exclude insects.
Provide test strips to monitor sanitizer at dishwash.
The department's words
CHSC 114107 Provide test strips to monitor sanitizer at dishwash.
Replace worn/taped refrigerator.
The department's words
CHSC 114175 Replace worn/taped refrigerator.
EarlierNov 23, 2015Follow-up inspectionGreen placard
13 violations listed, 0 marked critical.
Not critical (13)
Ensure that all food handlers obtain a food handler card within 30 days.
The department's words
CHSC 113948 Ensure that all food handlers obtain a food handler card within 30 days.
Paper towels missing at the hand sink beside the coffee pot.
The department's words
CHSC 113953.2 Paper towels missing at the hand sink beside the coffee pot.
Flies observed in the food prep area. Clean and sanitize any area touched by flies. Close door to exclude flies or install a screen door or air curtain.
The department's words
CHSC 114259.1 Flies observed in the food prep area. Clean and sanitize any area touched by flies. Close door to exclude flies or install a screen door or air curtain.
Do not use Raid - this can lead to contamination of food.
The department's words
CHSC 114254.1 Do not use Raid - this can lead to contamination of food.
Obtain test strips for chlorine and use daily to monitor sanitizer level in the dishwasher (50 ppm) and when manually sanitizing (100 ppm).
The department's words
CHSC 114107 Obtain test strips for chlorine and use daily to monitor sanitizer level in the dishwasher (50 ppm) and when manually sanitizing (100 ppm).
Show 8 more
The Rock Star beverage cooler is only approved for storage of non-potentially hazardous food. All phf moved to approved fridge. Discard old boxes used to store food - these are not smooth and cleanable and can harbor vermin. Cabinets are deteriorating, laminate is peeling and missing in some areas. Replace laminate around the hand sink (front counter) within 60 days.
The department's words
CHSC 114175 The Rock Star beverage cooler is only approved for storage of non-potentially hazardous food. All phf moved to approved fridge. Discard old boxes used to store food - these are not smooth and cleanable and can harbor vermin. Cabinets are deteriorating, laminate is peeling and missing in some areas. Replace laminate around the hand sink (front counter) within 60 days.
Do not store utensils in room temp water. Store in a clean, dry location or in water maintained at 135 F.
The department's words
CHSC 114119 Do not store utensils in room temp water. Store in a clean, dry location or in water maintained at 135 F.
Provide an air gap, twice the diameter of the pipe, but no less than one inch between pipes and floor sink beside the ice machine.
The department's words
CHSC 114190 Provide an air gap, twice the diameter of the pipe, but no less than one inch between pipes and floor sink beside the ice machine.
Clean thoroughly on, around, and under equipment to remove dust, food debris, litter, and standing water. Clean floor sinks. Discard/remove any unused equipment to eliminate clutter.
The department's words
CHSC 114257 Clean thoroughly on, around, and under equipment to remove dust, food debris, litter, and standing water. Clean floor sinks. Discard/remove any unused equipment to eliminate clutter.
The ice machine was cleaned and sanitized and is released from impound. Clean area around the ice machine to prevent contamination.
The department's words
CHSC 113980 The ice machine was cleaned and sanitized and is released from impound. Clean area around the ice machine to prevent contamination.
The dishwasher was repaired, but it is not working again. Continue to manually sanitize as you are doing and check sanitizer levels with test strips.
The department's words
CHSC 114099.7 The dishwasher was repaired, but it is not working again. Continue to manually sanitize as you are doing and check sanitizer levels with test strips.
<?xml:namespace prefix = o ns = urn:schemas-microsoft-com:office:office />
The department's words
CHSC 114117 <?xml:namespace prefix = o ns = urn:schemas-microsoft-com:office:office />
Corrected during the inspection
Code CHSC 114099.6
The department's words
Code CHSC 114099.6
Corrected during the inspection
EarlierNov 18, 2015Routine inspectionYellow placard
14 violations listed, 4 marked critical.
Critical (4)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Dust inside the ice machine observed falling into the ice. This unit is impounded until it is emptied and cleaned out. Do not use without EHS approval.
The department's words
CHSC 113980 Dust inside the ice machine observed falling into the ice. This unit is impounded until it is emptied and cleaned out. Do not use without EHS approval.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
There is no sanitizer in the dishwasher. Repair immediately. Until repaired, sanitize all utensils in 100 ppm chlorine in the 2-comp sink.
The department's words
CHSC 114099.7 There is no sanitizer in the dishwasher. Repair immediately. Until repaired, sanitize all utensils in 100 ppm chlorine in the 2-comp sink.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Clean encrusted food debris off the espresso steamer and the deli slicer.<?xml:namespace prefix = o ns = urn:schemas-microsoft-com:office:office /> Dust observed on a single serve cups and lids. Discard all contaminated single serve utensils.
The department's words
CHSC 114117 Clean encrusted food debris off the espresso steamer and the deli slicer.<?xml:namespace prefix = o ns = urn:schemas-microsoft-com:office:office /> Dust observed on a single serve cups and lids. Discard all contaminated single serve utensils.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Soiled un-sanitized wiping cloths were used to clean counter/cutting board. Always store wiping cloths in sanitizing solution. Clean and sanitize cutting boards. <?xml:namespace prefix = o ns = urn:schemas-microsoft-com:office:office />
The department's words
CHSC 114099.6 Soiled un-sanitized wiping cloths were used to clean counter/cutting board. Always store wiping cloths in sanitizing solution. Clean and sanitize cutting boards. <?xml:namespace prefix = o ns = urn:schemas-microsoft-com:office:office />
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (10)
Ensure that all food handlers obtain a food handler card within 30 days.
The department's words
CHSC 113948 Ensure that all food handlers obtain a food handler card within 30 days.
Paper towels missing at the hand sink beside the coffee pot.
The department's words
CHSC 113953.2 Paper towels missing at the hand sink beside the coffee pot.
Water measured 113 F at the 2-comp sink. The thermostat was immediately adjusted and the water then came up to 120 F.
The department's words
CHSC 114192 Water measured 113 F at the 2-comp sink. The thermostat was immediately adjusted and the water then came up to 120 F.
Corrected during the inspection
Flies observed in the food prep area. Clean and sanitize any area touched by flies. Close door to exclude flies or install a screen door or air curtain.
The department's words
CHSC 114259.1 Flies observed in the food prep area. Clean and sanitize any area touched by flies. Close door to exclude flies or install a screen door or air curtain.
Do not use Raid - this can lead to contamination of food.
The department's words
CHSC 114254.1 Do not use Raid - this can lead to contamination of food.
Show 5 more
Obtain test strips for chlorine and use daily to monitor sanitizer level in the dishwasher (50 ppm) and when manually sanitizing (100 ppm).
The department's words
CHSC 114107 Obtain test strips for chlorine and use daily to monitor sanitizer level in the dishwasher (50 ppm) and when manually sanitizing (100 ppm).
The Rock Star beverage cooler is only approved for storage of non-potentially hazardous food. All phf moved to approved fridge. Discard old boxes used to store food - these are not smooth and cleanable and can harbor vermin. Cabinets are deteriorating, laminate is peeling and missing in some areas. Replace laminate around the hand sink (front counter) within 60 days.
The department's words
CHSC 114175 The Rock Star beverage cooler is only approved for storage of non-potentially hazardous food. All phf moved to approved fridge. Discard old boxes used to store food - these are not smooth and cleanable and can harbor vermin. Cabinets are deteriorating, laminate is peeling and missing in some areas. Replace laminate around the hand sink (front counter) within 60 days.
Do not store utensils in room temp water. Store in a clean, dry location or in water maintained at 135 F.
The department's words
CHSC 114119 Do not store utensils in room temp water. Store in a clean, dry location or in water maintained at 135 F.
Provide an air gap, twice the diameter of the pipe, but no less than one inch between pipes and floor sink beside the ice machine.
The department's words
CHSC 114190 Provide an air gap, twice the diameter of the pipe, but no less than one inch between pipes and floor sink beside the ice machine.
Clean thoroughly on, around, and under equipment to remove dust, food debris, litter, and standing water. Clean floor sinks. Discard/remove any unused equipment to eliminate clutter.
The department's words
CHSC 114257 Clean thoroughly on, around, and under equipment to remove dust, food debris, litter, and standing water. Clean floor sinks. Discard/remove any unused equipment to eliminate clutter.
EarlierOct 17, 2014Routine inspectionOnly Minor Violation(s) Found
14 violations listed, 0 marked critical.
Not critical (14)
Keep all Food Handler Cards on site and up to date. Send a copy of Food Handler Cards to EHS within 30 days. Note the name of the facility in the subject line.
The department's words
CHSC 113948 Keep all Food Handler Cards on site and up to date. Send a copy of Food Handler Cards to EHS within 30 days. Note the name of the facility in the subject line.
Paper towels were missing at 2 hand sinks. Keep dispensers stocked with paper towels at all times.
The department's words
CHSC 113953.2 Paper towels were missing at 2 hand sinks. Keep dispensers stocked with paper towels at all times.
Several food items in the Welbilt fridge measured 43.5 degrees F. Lower the temperature of this unit immediately.
The department's words
CHSC 113996 Several food items in the Welbilt fridge measured 43.5 degrees F. Lower the temperature of this unit immediately.
Observed an accumulation of syrup on soda fountain nozzles and push bars. Clean nozzles thoroughly, daily. Clean observed dust/debris from the inside of the ice machine.
The department's words
CHSC 114097 Observed an accumulation of syrup on soda fountain nozzles and push bars. Clean nozzles thoroughly, daily. Clean observed dust/debris from the inside of the ice machine.
There are multiple flies throughout the facility, especially in the back room. Replace mop head, soiled wiping cloths, and clean floor sinks throughout the facility. Droppings were observed under the espresso counter. Clean using wet methods and monitor for activity.
The department's words
CHSC 114259.1 There are multiple flies throughout the facility, especially in the back room. Replace mop head, soiled wiping cloths, and clean floor sinks throughout the facility. Droppings were observed under the espresso counter. Clean using wet methods and monitor for activity.
Show 9 more
Do not use Raid or WD-40. These products can lead to contamination of food. Do not store windex or other cleaners next to food - this was observd under the counter in the front area.
The department's words
CHSC 114254.1 Do not use Raid or WD-40. These products can lead to contamination of food. Do not store windex or other cleaners next to food - this was observd under the counter in the front area.
Gaskets are broken in the Welbilt refrigerator. Replace gaskets and remove duct tape - this is not smooth and cleanable. Laminate countertops are deteriorating and some bare wood is exposed. Repair or replace with approved shelving/ counter upon remodel, change of owner, or if it becomes worse and cannot be cleaned.
The department's words
CHSC 114175 Gaskets are broken in the Welbilt refrigerator. Replace gaskets and remove duct tape - this is not smooth and cleanable. Laminate countertops are deteriorating and some bare wood is exposed. Repair or replace with approved shelving/ counter upon remodel, change of owner, or if it becomes worse and cannot be cleaned.
Place display thermometer in the warmest part of each refrigeration unit. Thermometers were missing from some units.
The department's words
CHSC 114157 Place display thermometer in the warmest part of each refrigeration unit. Thermometers were missing from some units.
Obtain a probe thermometer and use to monitor temps of food.
The department's words
CHSC 114159 Obtain a probe thermometer and use to monitor temps of food.
Repair leaking plumbing under the hand sink next to the prep table refrigerator in the front.
The department's words
CHSC 114190 Repair leaking plumbing under the hand sink next to the prep table refrigerator in the front.
Provide an air gap between pipes and floor sink at the espresso machine and at the ice machine. It must be twice the diameter of the pipe and no less than one inch.
The department's words
CHSC 114193 Provide an air gap between pipes and floor sink at the espresso machine and at the ice machine. It must be twice the diameter of the pipe and no less than one inch.
Keep toilet paper stocked in the bathroom.
The department's words
CHSC 114276 Keep toilet paper stocked in the bathroom.
Clean behind and under equipment to remove food debris and grime. Clean clutter from the back area near the back door.
The department's words
CHSC 114257 Clean behind and under equipment to remove food debris and grime. Clean clutter from the back area near the back door.
Repair holes in the wall behind the 3-compartment sink. Do not cover with duct tape.
The department's words
CHSC 114271 Repair holes in the wall behind the 3-compartment sink. Do not cover with duct tape.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Double Rainbow, you can:
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Double Rainbow?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L17668.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.