At a glance
CleanCleaver food safety systematic review results
What happened?
8problems found
8 problems found · Routine county inspection · Feb 3, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Dr. Insomniac's Coffee & Teas?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 113947.1 CHSC 113947.1How to fixFix it
- Code CHSC 114000 CHSC 114000How to fixFix it
- Code CHSC 113984.d CHSC 113984.dHow to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Dr. Insomniac's Coffee & Teas' team
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 18 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestFeb 3, 2026Routine inspectionGreen placard
This one: Green placard, inspected Feb 3, 2026.
8 violations listed, 0 marked critical.
Not critical (8)
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
Code CHSC 114000
The department's words
Code CHSC 114000
Code CHSC 113984.d
The department's words
Code CHSC 113984.d
Code CHSC 113986
The department's words
Code CHSC 113986
Code CHSC 114051
The department's words
Code CHSC 114051
Show 3 more
Code CHSC 114130.1
The department's words
Code CHSC 114130.1
Code CHSC 114256
The department's words
Code CHSC 114256
Code CHSC 114268
The department's words
Code CHSC 114268
EarlierJan 16, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed open top refrigerated prep unit unplugged at the time of inspection. Ambient temperature measuring at 52.6 *F and 55 *F for top and bottom respectively. All potentially hazardous food measuring 50 *F or greater were voluntarily discarded by operator. All potentially hazardous food shall be held at 41 *F or below. Operator plugged unit back in and ambient temperature measured at 37 *F. Ensure refrigerated prep unit is plugged in at all times.
The department's words
CHSC 113996 Observed open top refrigerated prep unit unplugged at the time of inspection. Ambient temperature measuring at 52.6 *F and 55 *F for top and bottom respectively. All potentially hazardous food measuring 50 *F or greater were voluntarily discarded by operator. All potentially hazardous food shall be held at 41 *F or below. Operator plugged unit back in and ambient temperature measured at 37 *F. Ensure refrigerated prep unit is plugged in at all times.
EarlierNov 16, 2023Routine inspectionGreen placard
No violations listed in the data.
EarlierDec 14, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114099.7
The department's words
Code CHSC 114099.7
EarlierAug 5, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierMar 15, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierAug 12, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierFeb 5, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114115
The department's words
Code CHSC 114115
EarlierJan 10, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed open employee drinks in food prep area. Cover drinks or store separate.
The department's words
CHSC 113977 Observed open employee drinks in food prep area. Cover drinks or store separate.
EarlierMar 1, 2018Follow-up inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
Wilbert's Food handler Card has expired. Ensure all employees have valid certification.
The department's words
CHSC 113948 Wilbert's Food handler Card has expired. Ensure all employees have valid certification.
Food debris noted at bottom of reach in freezer. Clean and maintain sanitary.
The department's words
CHSC 114175 Food debris noted at bottom of reach in freezer. Clean and maintain sanitary.
Provide 50 foot candles of light at rear prep area.
The department's words
CHSC 114252 Provide 50 foot candles of light at rear prep area.
Set up sanitizer bucket at rear kitchen 200-300 ppm QA or 100 ppm Cl-
The department's words
CHSC 114185.1 Set up sanitizer bucket at rear kitchen 200-300 ppm QA or 100 ppm Cl-
Purse found stored with food. Store separately.
The department's words
CHSC 114256.1 Purse found stored with food. Store separately.
EarlierJan 23, 2018Routine inspectionGreen placard
6 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Employee observed rinsing out espresso picture without sanitizing. Wash/rinse/sanitize all at least every four hours. MAJOR VIOLATION
The department's words
CHSC 114099.6 Employee observed rinsing out espresso picture without sanitizing. Wash/rinse/sanitize all at least every four hours. MAJOR VIOLATION
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (5)
Wilbert's Food handler Card has expired. Ensure all employees have valid certification.
The department's words
CHSC 113948 Wilbert's Food handler Card has expired. Ensure all employees have valid certification.
Food debris noted at bottom of reach in freezer. Clean and maintain sanitary.
The department's words
CHSC 114175 Food debris noted at bottom of reach in freezer. Clean and maintain sanitary.
Provide 50 foot candles of light at rear prep area.
The department's words
CHSC 114252 Provide 50 foot candles of light at rear prep area.
Set up sanitizer bucket at rear kitchen 200-300 ppm QA or 100 ppm Cl-
The department's words
CHSC 114185.1 Set up sanitizer bucket at rear kitchen 200-300 ppm QA or 100 ppm Cl-
Purse found stored with food. Store separately.
The department's words
CHSC 114256.1 Purse found stored with food. Store separately.
EarlierSep 1, 2017Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierAug 23, 2017Routine inspectionGreen placard
7 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 114000
The department's words
Code CHSC 114000
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (6)
Several flies observed. Keep doors closed to prevent entry of insects.
The department's words
CHSC 114259.1 Several flies observed. Keep doors closed to prevent entry of insects.
Leak observed at reach in refrigerator. Repair it.
The department's words
CHSC 114175 Leak observed at reach in refrigerator. Repair it.
Overhead light is out over grill in hood. Replace it.
The department's words
CHSC 114252 Overhead light is out over grill in hood. Replace it.
Provide a thermometer for the reach in . Not found.
The department's words
CHSC 114157 Provide a thermometer for the reach in . Not found.
Gunk noted at bottem of dumpster. Call Novato Disposal for a free exchange ( once a year)
The department's words
CHSC 114245.1 Gunk noted at bottem of dumpster. Call Novato Disposal for a free exchange ( once a year)
Show 1 more
Food debris noted at floor in rear kitchen. Clean thoroughly on a regular basis.
The department's words
CHSC 114268 Food debris noted at floor in rear kitchen. Clean thoroughly on a regular basis.
EarlierFeb 6, 2017Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
No test strips available for chlorine sanitizer solution. Provide them.
The department's words
CHSC 114107 No test strips available for chlorine sanitizer solution. Provide them.
Food accumulation noted at bottom of reach in freezer. Clean and maintain sanitary. Food debris noted at reach in refrigerator seals. Clean and maintain sanitary.
The department's words
CHSC 114175 Food accumulation noted at bottom of reach in freezer. Clean and maintain sanitary. Food debris noted at reach in refrigerator seals. Clean and maintain sanitary.
No thermomerter found in rear reach in unit. Provide one in the warmest part of the unit.
The department's words
CHSC 114157 No thermomerter found in rear reach in unit. Provide one in the warmest part of the unit.
Purse/sweater found stored with food. Store separately in lockers provided.
The department's words
CHSC 114256 Purse/sweater found stored with food. Store separately in lockers provided.
EarlierJun 14, 2016Routine inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
No Food handler Card available for Michelle Schraton.
The department's words
CHSC 113948 No Food handler Card available for Michelle Schraton.
Milk at front counter on ice recoded 48F. Maintain at 41F or use time stamp to keep out for four hours. Cooked potatoes noted at 70F.Cool from 135Fto 70F with in two hours, then refrigerate. MAJOR VIOLATION
The department's words
CHSC 113996 Milk at front counter on ice recoded 48F. Maintain at 41F or use time stamp to keep out for four hours. Cooked potatoes noted at 70F.Cool from 135Fto 70F with in two hours, then refrigerate. MAJOR VIOLATION
Bulk food noted stored in open bags and on the floor (flour). Store all food ^ off the ground and in containers with tight fitting lids.
The department's words
CHSC 114047 Bulk food noted stored in open bags and on the floor (flour). Store all food ^ off the ground and in containers with tight fitting lids.
Replace worn ploy cutting boards
The department's words
CHSC 114177 Replace worn ploy cutting boards
Provide at probe thermometer to monitor food temps
The department's words
CHSC 114157 Provide at probe thermometer to monitor food temps
EarlierFeb 19, 2016Follow-up inspectionGreen placard
9 violations listed, 0 marked critical.
Not critical (9)
Provide proof of Managers Food Safety Certification ASAP
The department's words
CHSC 113947.1 Provide proof of Managers Food Safety Certification ASAP
Provide proof of Food Handler Cards ASAP
The department's words
CHSC 113948 Provide proof of Food Handler Cards ASAP
No papertowels or liquid soap found in rear kitchen sink. Install both at three compartment sink.
The department's words
CHSC 113953.2 No papertowels or liquid soap found in rear kitchen sink. Install both at three compartment sink.
No hot water available at beginning of inspection. Tankless water heater appears not to be working. 120F attained after 10-15 min. Provide 120 at all times. Call for service.
The department's words
CHSC 114192 No hot water available at beginning of inspection. Tankless water heater appears not to be working. 120F attained after 10-15 min. Provide 120 at all times. Call for service.
Onions noted stored on floor. Store all food 6 above the floor or o racks or pallets.
The department's words
CHSC 114047 Onions noted stored on floor. Store all food 6 above the floor or o racks or pallets.
Show 4 more
Food accumulation noted at bottom of reach in freezer. Clean and maintain sanitary.
The department's words
CHSC 114115.c Food accumulation noted at bottom of reach in freezer. Clean and maintain sanitary.
No test strips available to monitor sanitizers. Provide both chlorine and QA test strips.
The department's words
CHSC 114107 No test strips available to monitor sanitizers. Provide both chlorine and QA test strips.
Milk crates observed used as shelving.. Discontinue practice.
The department's words
CHSC 114130.1 Milk crates observed used as shelving.. Discontinue practice.
Bucket with wiping rags measured 0 ppm chlorine. Provide 100ppm. Change solution as needed.
The department's words
CHSC 114185.1 Bucket with wiping rags measured 0 ppm chlorine. Provide 100ppm. Change solution as needed.
EarlierFeb 11, 2016Routine inspectionGreen placard
9 violations listed, 0 marked critical.
Not critical (9)
Provide proof of Managers Food Safety Certification ASAP
The department's words
CHSC 113947.1 Provide proof of Managers Food Safety Certification ASAP
Provide proof of Food Handler Cards ASAP
The department's words
CHSC 113948 Provide proof of Food Handler Cards ASAP
No papertowels or liquid soap found in rear kitchen sink. Install both at three compartment sink.
The department's words
CHSC 113953.2 No papertowels or liquid soap found in rear kitchen sink. Install both at three compartment sink.
No hot water available at beginning of inspection. Tankless water heater appears not to be working. 120F attained after 10-15 min. Provide 120 at all times. Call for service.
The department's words
CHSC 114192 No hot water available at beginning of inspection. Tankless water heater appears not to be working. 120F attained after 10-15 min. Provide 120 at all times. Call for service.
Onions noted stored on floor. Store all food 6 above the floor or o racks or pallets.
The department's words
CHSC 114047 Onions noted stored on floor. Store all food 6 above the floor or o racks or pallets.
Show 4 more
Food accumulation noted at bottom of reach in freezer. Clean and maintain sanitary.
The department's words
CHSC 114115.c Food accumulation noted at bottom of reach in freezer. Clean and maintain sanitary.
No test strips available to monitor sanitizers. Provide both chlorine and QA test strips.
The department's words
CHSC 114107 No test strips available to monitor sanitizers. Provide both chlorine and QA test strips.
Milk crates observed used as shelving.. Discontinue practice.
The department's words
CHSC 114130.1 Milk crates observed used as shelving.. Discontinue practice.
Bucket with wiping rags measured 0 ppm chlorine. Provide 100ppm. Change solution as needed.
The department's words
CHSC 114185.1 Bucket with wiping rags measured 0 ppm chlorine. Provide 100ppm. Change solution as needed.
EarlierJun 17, 2015Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Shredded cheese in True brand refrigerator measured 48 degree F. Move foods away from hinge area to colder parts of refrigerator to ensure foods stay below 41 degrees F.
The department's words
CHSC 113996 Shredded cheese in True brand refrigerator measured 48 degree F. Move foods away from hinge area to colder parts of refrigerator to ensure foods stay below 41 degrees F.
Pastries in freezer stored uncovered. Use plastic wrap (or other covering) to protect food from contamination.
The department's words
CHSC 113986 Pastries in freezer stored uncovered. Use plastic wrap (or other covering) to protect food from contamination.
a) Cooking hood has excessive grease buildup. Have hood thoroughly cleaned within next 10 days. b) Light fixture in dry goods/bakery prep area lacks shatter guards. Install guards ASAP.
The department's words
CHSC 114130 a) Cooking hood has excessive grease buildup. Have hood thoroughly cleaned within next 10 days. b) Light fixture in dry goods/bakery prep area lacks shatter guards. Install guards ASAP.
Ice scoop stored in ice chest. Only store scoop in holder when not in use.
The department's words
CHSC 114119 Ice scoop stored in ice chest. Only store scoop in holder when not in use.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
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Ask for the manager. Dr. Insomniac's Coffee & Teas can only fix what it knows about.
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When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
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Address thisAbout this record
Search the county's inspection lookup for the name or license number L10539.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.