At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Mar 25, 2025
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Dragon Cafe?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Cooling of cooked beef and chicken was observed being done in plastic soup containers and measured internal temperature of 122 *F and 102. F. Foods must be rapidly cooled from 135 - 70 *F within 2 hours and 70 *F - 41 *F in 4 hours under active cooling procedure. Operator separated beef into smaller containers and returned to refrigeration uncovered. CHSC 114002.1How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Dragon Cafe's team
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Follow the steps for each item, with the rule beside it.
Next: Cooling of cooked beef and chicken was observed being done in plastic soup containers and measured internal temperature of 122 *F and 102. F. Foods must be rapidly cooled from 135 - 70 *F within 2 hours and 70 *F - 41 *F in 4 hours under active cooling procedure. Operator separated beef into smaller containers and returned to refrigeration uncovered.The county found: “Cooling of cooked beef and chicken was observed being done in plastic soup containers and measured internal…”
Then the next one.
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Under each item here, people see what you fixed, in your words.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 15 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestMar 25, 2025Routine inspectionGreen placard
This one: Green placard, inspected Mar 25, 2025.
1 violation listed, 0 marked critical.
Not critical (1)
Cooling of cooked beef and chicken was observed being done in plastic soup containers and measured internal temperature of 122 *F and 102. F. Foods must be rapidly cooled from 135 - 70 *F within 2 hours and 70 *F - 41 *F in 4 hours under active cooling procedure. Operator separated beef into smaller containers and returned to refrigeration uncovered.
The department's words
CHSC 114002.1 Cooling of cooked beef and chicken was observed being done in plastic soup containers and measured internal temperature of 122 *F and 102. F. Foods must be rapidly cooled from 135 - 70 *F within 2 hours and 70 *F - 41 *F in 4 hours under active cooling procedure. Operator separated beef into smaller containers and returned to refrigeration uncovered.
EarlierDec 5, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed 3-comp sink setup rinse - sanitize and wash - rinse. Observed operator wash dishes with incorrect 3-step wash method. / Instructed operator to setup 3-comp sink as wash - rinse - sanitize - air dry.
The department's words
CHSC 114099.2 Observed 3-comp sink setup rinse - sanitize and wash - rinse. Observed operator wash dishes with incorrect 3-step wash method. / Instructed operator to setup 3-comp sink as wash - rinse - sanitize - air dry.
EarlierOct 18, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113953.2
The department's words
Code CHSC 113953.2
EarlierMar 23, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113953.1
The department's words
Code CHSC 113953.1
EarlierAug 10, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113984
The department's words
Code CHSC 113984
EarlierSep 5, 2019Routine inspectionGreen placard
No violations listed in the data.
EarlierJan 9, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Provide a probe thermometer (0-220F) to monitor all food temperatures.
The department's words
CHSC 114159 Provide a probe thermometer (0-220F) to monitor all food temperatures.
EarlierMay 3, 2018Routine inspectionGreen placard
6 violations listed, 0 marked critical.
Not critical (6)
Observed uncovered raw chicken stored above vegetables in refrigeration. Store all raw animal products separate and below all other food. Keep containers covered to prevent contamination. I recommend storing raw chicken separate and below all other raw meats.
The department's words
CHSC 113986 Observed uncovered raw chicken stored above vegetables in refrigeration. Store all raw animal products separate and below all other food. Keep containers covered to prevent contamination. I recommend storing raw chicken separate and below all other raw meats.
Refinish or replace the deeply scored and stained cutting board that is no longer smooth and cleanable. Clean hood baffles to remove excess grease.
The department's words
CHSC 114175 Refinish or replace the deeply scored and stained cutting board that is no longer smooth and cleanable. Clean hood baffles to remove excess grease.
Observed rice scoop in water at 65 F. Clean and sanitize scoop and store in a clean dry location, washing at least every 4 hours or store in water maintained at 135 F. Observed tongs stored on the oven handle. Store in a clean, dry location.
The department's words
CHSC 114119 Observed rice scoop in water at 65 F. Clean and sanitize scoop and store in a clean dry location, washing at least every 4 hours or store in water maintained at 135 F. Observed tongs stored on the oven handle. Store in a clean, dry location.
Clean the pavement around the dumpster and grease bins to remove accumulated grease, using methods to prevent contamination of storm water.
The department's words
CHSC 114245.1 Clean the pavement around the dumpster and grease bins to remove accumulated grease, using methods to prevent contamination of storm water.
Clean kitchen thoroughly to remove food debris and grease on and around equipment.
The department's words
CHSC 114257 Clean kitchen thoroughly to remove food debris and grease on and around equipment.
Show 1 more
Seal cracks and crevices as discussed to prevent entry/harborage of vermin.
The department's words
CHSC 114259 Seal cracks and crevices as discussed to prevent entry/harborage of vermin.
EarlierMar 15, 2017Routine inspectionGreen placard
No violations listed in the data.
EarlierSep 28, 2016Routine inspectionGreen placard
No violations listed in the data.
EarlierMar 11, 2016Routine inspectionGreen placard
No violations listed in the data.
EarlierSep 25, 2015Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Store all raw meat/seafood/poultry below all other food in all refrigerators.
The department's words
CHSC 113986 Store all raw meat/seafood/poultry below all other food in all refrigerators.
Remove cardboard shelf liner. Do not use cardboard as a shelf liner.
The department's words
CHSC 114115.c Remove cardboard shelf liner. Do not use cardboard as a shelf liner.
Clean light switch in food storage closet.
The department's words
CHSC 114175 Clean light switch in food storage closet.
EarlierMar 20, 2015Routine inspectionGreen placard
No violations listed in the data.
EarlierOct 13, 2014Routine inspectionOnly Minor Violation(s) Found
1 violation listed, 0 marked critical.
Not critical (1)
Do not use4 cans on stove top. Use stainless steel canister.
The department's words
CHSC 114130 Do not use4 cans on stove top. Use stainless steel canister.
EarlierFeb 18, 2014Routine inspectionNo Violation(s) Found
No violations listed in the data.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Dragon Cafe, you can:
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Let Dragon Cafe know
Ask for the manager. Dragon Cafe can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
About this record
Search the county's inspection lookup for the name or license number L10394.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.