At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Jul 22, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Due West Restaurant?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- No sanitizer at final rinse of the dishwasher. Provide a minimum of 50 ppm chlorine at the final rinse. Corrected onsite. Observed dark brown and black material on two white ramekins on shelf. Wash, rinse, and sanitize dishwasher before storing with clean dishware. CHSC 114099.7How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Due West Restaurant's team
Is this your place?
Welcome, Due West Restaurant. We'll walk through this together, one item at a time. To log the fixes, claim Due West Restaurant first; we check that you run it.
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This is my place: claim Due West RestaurantWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: No sanitizer at final rinse of the dishwasher. Provide a minimum of 50 ppm chlorine at the final rinse. Corrected onsite. Observed dark brown and black material on two white ramekins on shelf. Wash, rinse, and sanitize dishwasher before storing with clean dishware.The county found: “No sanitizer at final rinse of the dishwasher. Provide a minimum of 50 ppm chlorine at the final rinse. Corrected…”
Then the next one.
Log it
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Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 12 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJul 22, 2026Routine inspectionGreen placard
This one: Green placard, inspected Jul 22, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
No sanitizer at final rinse of the dishwasher. Provide a minimum of 50 ppm chlorine at the final rinse. Corrected onsite. Observed dark brown and black material on two white ramekins on shelf. Wash, rinse, and sanitize dishwasher before storing with clean dishware.
The department's words
CHSC 114099.7 No sanitizer at final rinse of the dishwasher. Provide a minimum of 50 ppm chlorine at the final rinse. Corrected onsite. Observed dark brown and black material on two white ramekins on shelf. Wash, rinse, and sanitize dishwasher before storing with clean dishware.
EarlierJan 9, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Shellstock tag for oysters in walk-in refrigerator is missing. / Discard tagless oysters. Store tags with shellstock until supply is exhausted then store on file for 90 days in chronological order.
The department's words
CHSC 114039 Shellstock tag for oysters in walk-in refrigerator is missing. / Discard tagless oysters. Store tags with shellstock until supply is exhausted then store on file for 90 days in chronological order.
EarlierJul 9, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed chicken stacked on top of each other in a deep pan in a refrigerator. Chicken recorded at 107°F. Employee stated chicken was prepared about an hour ago. / Lay chicken out onto baking sheet to rapidly cool from 135-70°F in 2 hours then place into refrigeration uncovered and spread out to cool from 70-41°F in 4 hours thereafter.
The department's words
CHSC 114002.1 Observed chicken stacked on top of each other in a deep pan in a refrigerator. Chicken recorded at 107°F. Employee stated chicken was prepared about an hour ago. / Lay chicken out onto baking sheet to rapidly cool from 135-70°F in 2 hours then place into refrigeration uncovered and spread out to cool from 70-41°F in 4 hours thereafter.
EarlierApr 13, 2023Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierApr 11, 2023Routine inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 113996
The department's words
Code CHSC 113996
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierApr 28, 2022Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
No Food Manager Certification on site. Facility is required to have one staff onsite with a Food Manager Certification. Employees lacked valid Food Handler Certification onsite. All employees serving, preparing, handling, or storing food are required to have a Food Handler Certification.
The department's words
CHSC 113947.1 No Food Manager Certification on site. Facility is required to have one staff onsite with a Food Manager Certification. Employees lacked valid Food Handler Certification onsite. All employees serving, preparing, handling, or storing food are required to have a Food Handler Certification.
No Food Manager Certification on site. Facility is required to have one staff onsite with a Food Manager Certification. Employees lacked valid Food Handler Certification onsite. All employees serving, preparing, handling, or storing food are required to have a Food Handler Certification.
The department's words
CHSC 113948 No Food Manager Certification on site. Facility is required to have one staff onsite with a Food Manager Certification. Employees lacked valid Food Handler Certification onsite. All employees serving, preparing, handling, or storing food are required to have a Food Handler Certification.
EarlierSep 23, 2020Routine inspectionGreen placard
8 violations listed, 0 marked critical.
Not critical (8)
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
Code CHSC 114039
The department's words
Code CHSC 114039
Code CHSC 114047
The department's words
Code CHSC 114047
Code CHSC 114115.c
The department's words
Code CHSC 114115.c
Code CHSC 114095
The department's words
Code CHSC 114095
Show 3 more
Code CHSC 114175
The department's words
Code CHSC 114175
Code CHSC 114119
The department's words
Code CHSC 114119
Code CHSC 114149
The department's words
Code CHSC 114149
EarlierOct 16, 2019Routine inspectionGreen placard
No violations listed in the data.
EarlierJun 26, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
All employees must have food handler cards.
The department's words
CHSC 113948 All employees must have food handler cards.
EarlierJan 10, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Provide proof of valid managers food safety certification at premises.
The department's words
CHSC 113947.1 Provide proof of valid managers food safety certification at premises.
EarlierJan 10, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
EarlierNov 6, 2018Routine inspectionOnly Minor Violation(s) Found
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114381
The department's words
Code CHSC 114381
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Due West Restaurant, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Due West Restaurant know
Ask for the manager. Due West Restaurant can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Due West Restaurant?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L15590.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.