At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · May 7, 2026
Is that a lot?
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For Edna Maguire School's team
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 29 inspections on record · Last checked Oct 6, 2026
The county visited 2 times in the last 12 months (2 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestMay 7, 2026Routine inspectionGreen placard
This one: Green placard, inspected May 7, 2026.
No violations listed in the data.
EarlierJan 13, 2026Routine inspectionGreen placard
No violations listed in the data.
EarlierMay 14, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Water at staff restroom on the left reached 64 degrees F, Water shall be from 100 - 108 degrees F. Submit video showing correction by 5/19/25. Include entrance into restroom make clear the video is for the left restroom. Corrected on-site.
The department's words
CHSC 113953.c Water at staff restroom on the left reached 64 degrees F, Water shall be from 100 - 108 degrees F. Submit video showing correction by 5/19/25. Include entrance into restroom make clear the video is for the left restroom. Corrected on-site.
EarlierDec 5, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Employee restroom on the left in the office reached 91 degrees F. Water shall be from 100 - 108 degrees F.
The department's words
CHSC 113953.c Employee restroom on the left in the office reached 91 degrees F. Water shall be from 100 - 108 degrees F.
EarlierJun 6, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierFeb 14, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed a few dozen pieces of paper, food bag, and a cup on the ground by the outside refuse bin. Pick up all trash and place in appropriate bins. One of the refuse bin lids is flipped up. Keep lids tightly over bins to prevent entrance of vermin.
The department's words
CHSC 114245.1 Observed a few dozen pieces of paper, food bag, and a cup on the ground by the outside refuse bin. Pick up all trash and place in appropriate bins. One of the refuse bin lids is flipped up. Keep lids tightly over bins to prevent entrance of vermin.
EarlierMay 11, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Internal temperature of macaroni and cheese measured 132 degrees F in hot holding unit.
The department's words
CHSC 113996 Internal temperature of macaroni and cheese measured 132 degrees F in hot holding unit.
EarlierOct 25, 2022Follow-up inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Driver arrived in the kitchen at 9:54 a.m.. Per LunchMaster logs, cold foods were logged for temperature at 7 a.m. and 8:00 a.m.., and hot foods were logged at 8:00 a.m. for temperature. Internal temperature of hot dogs m measured 117 degrees F at 9:57 a.m.. Driver used a probe thermometer on same hot dog at 10:11 a.m. and ot g=dog was 118 degrees F. School employee shall log temperatures of potentially hazardous foods upon arrival.
The department's words
CHSC 113996 Driver arrived in the kitchen at 9:54 a.m.. Per LunchMaster logs, cold foods were logged for temperature at 7 a.m. and 8:00 a.m.., and hot foods were logged at 8:00 a.m. for temperature. Internal temperature of hot dogs m measured 117 degrees F at 9:57 a.m.. Driver used a probe thermometer on same hot dog at 10:11 a.m. and ot g=dog was 118 degrees F. School employee shall log temperatures of potentially hazardous foods upon arrival.
Staff restroom on left side at back of the office reached a maximum of 63 degrees F. Provide a minimum of 100 degrees F water at this hand wash sink. Major violation. Hand wash sink corrected onsite. Maintain from 100 - 108 degrees F.
The department's words
CHSC 113953.c Staff restroom on left side at back of the office reached a maximum of 63 degrees F. Provide a minimum of 100 degrees F water at this hand wash sink. Major violation. Hand wash sink corrected onsite. Maintain from 100 - 108 degrees F.
Corrected during the inspection
EarlierOct 11, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
External temperature of cream cheese packet: 48 degrees F. Internal temperature of rice: 131 degrees F. Internal temperature of beef hot dog: 129 degrees F. Hot dog was voluntarily discarded by the driver into the garbage. Hot potentially hazardous foods shall be delivered at 135 degrees F or hotter.
The department's words
CHSC 113996 External temperature of cream cheese packet: 48 degrees F. Internal temperature of rice: 131 degrees F. Internal temperature of beef hot dog: 129 degrees F. Hot dog was voluntarily discarded by the driver into the garbage. Hot potentially hazardous foods shall be delivered at 135 degrees F or hotter.
EarlierApr 27, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Hand wash sink reached a maximum of 57 degrees F. Restroom hand wash sink in nurse's restroom reached a maximum of 98 degrees F. Provide a minimum of 100 degrees F. Submit video of staff restroom showing water at 100 degrees F by 5/2/22. Food handler shall use nurse's restroom until staff restroom has adequate warm water (100 degrees F.)
The department's words
CHSC 113953.c Hand wash sink reached a maximum of 57 degrees F. Restroom hand wash sink in nurse's restroom reached a maximum of 98 degrees F. Provide a minimum of 100 degrees F. Submit video of staff restroom showing water at 100 degrees F by 5/2/22. Food handler shall use nurse's restroom until staff restroom has adequate warm water (100 degrees F.)
EarlierOct 12, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
No soap in kitchen hand wash sink dispenser. Replenish soap.
The department's words
CHSC 113953.2 No soap in kitchen hand wash sink dispenser. Replenish soap.
EarlierApr 12, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Restroom to left of front office: water only 61 degrees F. Staff restrooms: left restroom only has a drizzle of cold water coming out.
The department's words
CHSC 113953.c Restroom to left of front office: water only 61 degrees F. Staff restrooms: left restroom only has a drizzle of cold water coming out.
EarlierNov 2, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Restroom in office that is used by food handler: Hand wash sink reached maximum of 97 degrees F and water stayed on ~ 10 seconds. Provide a minimum of 100 degrees F water and adjust sensor so it stays on a minimum of 15 seconds.
The department's words
CHSC 113953.c Restroom in office that is used by food handler: Hand wash sink reached maximum of 97 degrees F and water stayed on ~ 10 seconds. Provide a minimum of 100 degrees F water and adjust sensor so it stays on a minimum of 15 seconds.
EarlierNov 22, 2019Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Girl's restroom water pressure is low. / Repair faucets to provide adequate water pressure.
The department's words
CHSC 114276 Girl's restroom water pressure is low. / Repair faucets to provide adequate water pressure.
EarlierMay 28, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Girl's restroom water pressure is low. / Repair faucets to provide adequate water pressure.
The department's words
CHSC 114276 Girl's restroom water pressure is low. / Repair faucets to provide adequate water pressure.
EarlierDec 20, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113953
The department's words
Code CHSC 113953
EarlierJun 11, 2018Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Clean janitorial sink, janitorial room and kitchen floor.
The department's words
CHSC 114257 Clean janitorial sink, janitorial room and kitchen floor.
Observed several pieces of trash on the ground. Repeat violation. Pick up all trash from the ground in refuse area. Refuse bin labeled yard waste had one lid flipped back. This bin had plastic cups and garbage bags with bottles and unknown materials. Keep lid over refuse bin.
The department's words
CHSC 114245.1 Observed several pieces of trash on the ground. Repeat violation. Pick up all trash from the ground in refuse area. Refuse bin labeled yard waste had one lid flipped back. This bin had plastic cups and garbage bags with bottles and unknown materials. Keep lid over refuse bin.
EarlierDec 19, 2017Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Observed over a dozen pieces of trash on the ground. Pick up all trash from the ground. Repeat violation.
The department's words
CHSC 114245.1 Observed over a dozen pieces of trash on the ground. Pick up all trash from the ground. Repeat violation.
Clean janitorial sink and walls to removed dirt.
The department's words
CHSC 114257 Clean janitorial sink and walls to removed dirt.
EarlierMay 30, 2017Follow-up inspectionGreen placard
The data does not list this inspection's violations.
EarlierMay 9, 2017Routine inspectionGreen placard
2 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Chicken nuggets packed into in hot holding unit at 6:00 a.m. today and delivered to school at 9:00 a.m., ranged from 110 -117 degrees Fahrenheit and ravioli measured 134 degrees Fahrenheit in same hot holding unit. Chicken nuggets with potato wedges were voluntarily discarded - see VCD sheet.
The department's words
CHSC 113996 Chicken nuggets packed into in hot holding unit at 6:00 a.m. today and delivered to school at 9:00 a.m., ranged from 110 -117 degrees Fahrenheit and ravioli measured 134 degrees Fahrenheit in same hot holding unit. Chicken nuggets with potato wedges were voluntarily discarded - see VCD sheet.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (1)
Paper towel dispenser jammed. Repair dispenser.
The department's words
CHSC 113953.2 Paper towel dispenser jammed. Repair dispenser.
EarlierDec 9, 2016Follow-up inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Most recent inspection report not available.
The department's words
CHSC 113725.1 Most recent inspection report not available.
Corrected during the inspection
No hot water at either restroom that is available for food handlers. Staff restroom measured 61 degrees F. 12/9/16: Hot water has not been restored to staff restroom or nurse's station restroom. Hot water is available at gender neutral restroom to the right of the staff restroom. Provide warm water at staff and nurses's restroom hand wash sinks.
The department's words
CHSC 113953.c No hot water at either restroom that is available for food handlers. Staff restroom measured 61 degrees F. 12/9/16: Hot water has not been restored to staff restroom or nurse's station restroom. Hot water is available at gender neutral restroom to the right of the staff restroom. Provide warm water at staff and nurses's restroom hand wash sinks.
Hot holding unit: potstickers: 129 degrees F and burger: 133 degrees F. Ice chest: cantaloupe slice : 44 degrees F. 12/9/16: pepperoni pocket: 127 degrees F. chicken; 133 degrees F. Pizza in hot holding unit ranged from 115 - 125 degrees F.
The department's words
CHSC 113996 Hot holding unit: potstickers: 129 degrees F and burger: 133 degrees F. Ice chest: cantaloupe slice : 44 degrees F. 12/9/16: pepperoni pocket: 127 degrees F. chicken; 133 degrees F. Pizza in hot holding unit ranged from 115 - 125 degrees F.
No soap in dispenser.
The department's words
CHSC 113953.2 No soap in dispenser.
EarlierNov 30, 2016Routine inspectionGreen placard
3 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
No hot water at either restroom that is available for food handlers. Staff restroom measured 61 degrees F.
The department's words
CHSC 113953.c No hot water at either restroom that is available for food handlers. Staff restroom measured 61 degrees F.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (2)
Most recent inspection report not available.
The department's words
CHSC 113725.1 Most recent inspection report not available.
Hot holding unit: potstickers: 129 degrees F and burger: 133 degrees F. Ice chest: cantaloupe slice : 44 degrees F.
The department's words
CHSC 113996 Hot holding unit: potstickers: 129 degrees F and burger: 133 degrees F. Ice chest: cantaloupe slice : 44 degrees F.
EarlierDec 8, 2015Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Sliced honeydew, sliced cheese, and chicken Caesar salad observed at 47 degrees Fahrenheit. Internal temperature of mozzarella stick: 46 degrees Fahrenheit.
The department's words
CHSC 113996 Sliced honeydew, sliced cheese, and chicken Caesar salad observed at 47 degrees Fahrenheit. Internal temperature of mozzarella stick: 46 degrees Fahrenheit.
Food waste, food wrappers, and papers on ground. One of refuse bins is only half covered and there is loose garbage in it.
The department's words
CHSC 114245.1 Food waste, food wrappers, and papers on ground. One of refuse bins is only half covered and there is loose garbage in it.
No paper towels inside dispenser in restroom on right side.
The department's words
CHSC 113953.2 No paper towels inside dispenser in restroom on right side.
No hand wash signs posted.
The department's words
CHSC 113953.5 No hand wash signs posted.
EarlierJun 16, 2015Follow-up inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
Last inspection report not available.
The department's words
CHSC 113725.1 Last inspection report not available.
Corrected during the inspection
Chicken nuggets in paper containers were observed at 111-125 degrees Fahrenheit. The chicken nuggets are consistently being found in the temperature danger zone at other Mill Valley schools. The other hot potentially hazardous foods that are in plastic containers were observed at the proper temperature today. Recommend utilizing the same plastic containers for the chicken nuggets, or remove the chicken nuggets from the menu, if unable to keep the chicken nuggets at or above 135 degrees Fahrenheit. Sliced cantaloupe observed at 48-49 degrees Fahrenheit. 6/16/15: Chicken nuggets observed at 120-126 degrees Fahrenheit. No sliced melons today.
The department's words
CHSC 113996 Chicken nuggets in paper containers were observed at 111-125 degrees Fahrenheit. The chicken nuggets are consistently being found in the temperature danger zone at other Mill Valley schools. The other hot potentially hazardous foods that are in plastic containers were observed at the proper temperature today. Recommend utilizing the same plastic containers for the chicken nuggets, or remove the chicken nuggets from the menu, if unable to keep the chicken nuggets at or above 135 degrees Fahrenheit. Sliced cantaloupe observed at 48-49 degrees Fahrenheit. 6/16/15: Chicken nuggets observed at 120-126 degrees Fahrenheit. No sliced melons today.
Observed several pieces of trash on the ground behind the exterior refuse bin. Pick up all trash from the ground.
The department's words
CHSC 114245.1 Observed several pieces of trash on the ground behind the exterior refuse bin. Pick up all trash from the ground.
Observed a number of paper towels on the ground. Pick up paper towels from the floor. Restroom door by nurse's station that is utilized by food handler does not close all the way. Repair door so it self-closes all the way.
The department's words
CHSC 114276 Observed a number of paper towels on the ground. Pick up paper towels from the floor. Restroom door by nurse's station that is utilized by food handler does not close all the way. Repair door so it self-closes all the way.
No soap in left dispenser.
The department's words
CHSC 113953.2 No soap in left dispenser.
EarlierJun 9, 2015Routine inspectionGreen placard
5 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Chicken nuggets in paper containers were observed at 111-125 degrees Fahrenheit. The other hot potentially hazardous foods that are in plastic containers were observed at the proper temperature today. Recommend utilizing the same plastic containers for the chicken nuggets, or remove the chicken nuggets from the menu, if unable to keep the chicken nuggets at or above 135 degrees Fahrenheit. Sliced cantaloupe observed at 48-49 degrees Fahrenheit.
The department's words
CHSC 113996 Chicken nuggets in paper containers were observed at 111-125 degrees Fahrenheit. The other hot potentially hazardous foods that are in plastic containers were observed at the proper temperature today. Recommend utilizing the same plastic containers for the chicken nuggets, or remove the chicken nuggets from the menu, if unable to keep the chicken nuggets at or above 135 degrees Fahrenheit. Sliced cantaloupe observed at 48-49 degrees Fahrenheit.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (4)
Last inspection report not available.
The department's words
CHSC 113725.1 Last inspection report not available.
Observed several pieces of trash on the ground behind the exterior refuse bin. Pick up all trash from the ground.
The department's words
CHSC 114245.1 Observed several pieces of trash on the ground behind the exterior refuse bin. Pick up all trash from the ground.
Observed a number of paper towels on the ground. Pick up paper towels from the floor. Restroom door by nurse's station that is utilized by food handler does not close all the way. Repair door so it self-closes all the way.
The department's words
CHSC 114276 Observed a number of paper towels on the ground. Pick up paper towels from the floor. Restroom door by nurse's station that is utilized by food handler does not close all the way. Repair door so it self-closes all the way.
No soap in left dispenser.
The department's words
CHSC 113953.2 No soap in left dispenser.
EarlierFeb 26, 2015Follow-up inspectionOnly Minor Violation(s) Found
2 violations listed, 0 marked critical.
Not critical (2)
Provide copy of a valid certified food handling certificate within five days. If no one has a valid certified food handling certificate for this school, provide proof of enrollment in an ANSI-certified food handling exam within 5 days and take exam within 30 days. 12/15/14: The Food handler's Certified Food Manager (CFM) certificate expired on 12/30/13. Same food handler still works at this school. There shall not be a lapse in time between valid CFM certificates, unless the CFM no longer works at the school. In that instance, the facility would have 60 days to obtain at least one valid CFM certificate. 2/26/15: Food handler took CFM exam; observed certificate of completion. Submit copy of CFM certificate once you receive it.
The department's words
CHSC 113947.1 Provide copy of a valid certified food handling certificate within five days. If no one has a valid certified food handling certificate for this school, provide proof of enrollment in an ANSI-certified food handling exam within 5 days and take exam within 30 days. 12/15/14: The Food handler's Certified Food Manager (CFM) certificate expired on 12/30/13. Same food handler still works at this school. There shall not be a lapse in time between valid CFM certificates, unless the CFM no longer works at the school. In that instance, the facility would have 60 days to obtain at least one valid CFM certificate. 2/26/15: Food handler took CFM exam; observed certificate of completion. Submit copy of CFM certificate once you receive it.
Internal temperatures of honeydew were 48 and 55 degrees Fahrenheit. Chicken nuggets ranged from 120-125 degrees Fahrenheit. Maintain cold holding potentially hazardous foods, such as cut melons, at or below 41 degrees Fahrenheit, and maintain hot holding potentially hazardous foods at or above 135 degrees Fahrenheit. 12/15/14: Internal temperature of honeydew: 45 degrees Fahrenheit; this was delivered at 10:30 today. Cheese pizza ( 112-114 degrees Fahrenheit) was delivered at 11:20 today. 2/26/15: California roll and yogurt parfait - 46 degrees Fahrenheit. All hot holding food checked today was well above 135 degrees Fahrenheit.
The department's words
CHSC 113996 Internal temperatures of honeydew were 48 and 55 degrees Fahrenheit. Chicken nuggets ranged from 120-125 degrees Fahrenheit. Maintain cold holding potentially hazardous foods, such as cut melons, at or below 41 degrees Fahrenheit, and maintain hot holding potentially hazardous foods at or above 135 degrees Fahrenheit. 12/15/14: Internal temperature of honeydew: 45 degrees Fahrenheit; this was delivered at 10:30 today. Cheese pizza ( 112-114 degrees Fahrenheit) was delivered at 11:20 today. 2/26/15: California roll and yogurt parfait - 46 degrees Fahrenheit. All hot holding food checked today was well above 135 degrees Fahrenheit.
EarlierDec 15, 2014Follow-up inspectionViolation(s) Found
5 violations listed, 2 marked critical.
Critical (2)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Internal temperatures of honeydew were 48 and 55 degrees Fahrenheit. Chicken nuggets ranged from 120-125 degrees Fahrenheit. Maintain cold holding potentially hazardous foods, such as cut melons, at or below 41 degrees Fahrenheit, and maintain hot holding potentially hazardous foods at or above 135 degrees Fahrenheit. 12/15/14: Internal temperature of honeydew: 45 degrees Fahrenheit; this was delivered at 10:30 today. Cheese pizza ( 112-114 degrees Fahrenheit) was delivered at 11:20 today.
The department's words
CHSC 113996 Internal temperatures of honeydew were 48 and 55 degrees Fahrenheit. Chicken nuggets ranged from 120-125 degrees Fahrenheit. Maintain cold holding potentially hazardous foods, such as cut melons, at or below 41 degrees Fahrenheit, and maintain hot holding potentially hazardous foods at or above 135 degrees Fahrenheit. 12/15/14: Internal temperature of honeydew: 45 degrees Fahrenheit; this was delivered at 10:30 today. Cheese pizza ( 112-114 degrees Fahrenheit) was delivered at 11:20 today.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Cheese pizza ( 112-114 degrees Fahrenheit) was delivered at 11:20 today. Potentially hazardous food that is received hot shall be at a temperature of 135 degrees Fahrenheit or above.
The department's words
CHSC 114037 Cheese pizza ( 112-114 degrees Fahrenheit) was delivered at 11:20 today. Potentially hazardous food that is received hot shall be at a temperature of 135 degrees Fahrenheit or above.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (3)
Provide copy of a valid certified food handling certificate within five days. If no one has a valid certified food handling certificate for this school, provide proof of enrollment in an ANSI-certified food handling exam within 5 days and take exam within 30 days. 12/15/14: The Food handler's Certified Food Manager (CFM) certificate expired on 12/30/13. Same food handler still works at this school. There shall not be a lapse in time between valid CFM certificates, unless the CFM no longer works at the school. In that instance, the facility would have 60 days to obtain at least one valid CFM certificate.
The department's words
CHSC 113947.1 Provide copy of a valid certified food handling certificate within five days. If no one has a valid certified food handling certificate for this school, provide proof of enrollment in an ANSI-certified food handling exam within 5 days and take exam within 30 days. 12/15/14: The Food handler's Certified Food Manager (CFM) certificate expired on 12/30/13. Same food handler still works at this school. There shall not be a lapse in time between valid CFM certificates, unless the CFM no longer works at the school. In that instance, the facility would have 60 days to obtain at least one valid CFM certificate.
Post hand wash signs in restrooms that are used by food handlers. Restroom(s) for use by food handlers shall have hot water at a minimum of 100 degrees Fahrenheit. Restrooms closest to food service area do not have hot water; these restrooms are for children only, per school. Food handler stated that there are two restrooms by copy area that have hot water. The restroom in nurse area also has adequate hot water. Water at restroom by front entrance to office is only 65 degrees Fahrenheit.
The department's words
CHSC 113953.5 Post hand wash signs in restrooms that are used by food handlers. Restroom(s) for use by food handlers shall have hot water at a minimum of 100 degrees Fahrenheit. Restrooms closest to food service area do not have hot water; these restrooms are for children only, per school. Food handler stated that there are two restrooms by copy area that have hot water. The restroom in nurse area also has adequate hot water. Water at restroom by front entrance to office is only 65 degrees Fahrenheit.
Corrected during the inspection
Clean janitorial sink to remove dirt.
The department's words
CHSC 114257 Clean janitorial sink to remove dirt.
Corrected during the inspection
EarlierDec 2, 2014Routine inspectionViolation(s) Found
4 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Internal temperatures of honeydew were 48 and 55 degrees Fahrenheit. Chicken nuggets ranged from 120-125 degrees Fahrenheit. Maintain cold holding potentially hazardous foods, such as cut melons, at or below 41 degrees Fahrenheit, and maintain hot holding potentially hazardous foods at or above 135 degrees Fahrenheit.
The department's words
CHSC 113996 Internal temperatures of honeydew were 48 and 55 degrees Fahrenheit. Chicken nuggets ranged from 120-125 degrees Fahrenheit. Maintain cold holding potentially hazardous foods, such as cut melons, at or below 41 degrees Fahrenheit, and maintain hot holding potentially hazardous foods at or above 135 degrees Fahrenheit.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (3)
Provide copy of a valid certified food handling certificate within five days. If no one has a valid certified food handling certificate for this school, provide proof of enrollment in an ANSI-certified food handling exam within 5 days and take exam within 30 days.
The department's words
CHSC 113947.1 Provide copy of a valid certified food handling certificate within five days. If no one has a valid certified food handling certificate for this school, provide proof of enrollment in an ANSI-certified food handling exam within 5 days and take exam within 30 days.
Post hand wash signs in restrooms that are used by food handlers. Restroom(s) for use by food handlers shall have hot water at a minimum of 100 degrees Fahrenheit. Restrooms closest to food service area do not have hot water; these restrooms are for children only, per school. Food handler stated that there are two restrooms by copy area that have hot water. The restroom in nurse area also has adequate hot water. Water at restroom by front entrance to office is only 65 degrees Fahrenheit.
The department's words
CHSC 113953.5 Post hand wash signs in restrooms that are used by food handlers. Restroom(s) for use by food handlers shall have hot water at a minimum of 100 degrees Fahrenheit. Restrooms closest to food service area do not have hot water; these restrooms are for children only, per school. Food handler stated that there are two restrooms by copy area that have hot water. The restroom in nurse area also has adequate hot water. Water at restroom by front entrance to office is only 65 degrees Fahrenheit.
Clean janitorial sink to remove dirt.
The department's words
CHSC 114257 Clean janitorial sink to remove dirt.
EarlierMar 27, 2014Routine inspectionOnly Minor Violation(s) Found
5 violations listed, 0 marked critical.
Not critical (5)
Observed pitcher in hand wash sink. Do not store anything in hand wash sink. Use hand wash sink for hand washing only.
The department's words
CHSC 113953.1 Observed pitcher in hand wash sink. Do not store anything in hand wash sink. Use hand wash sink for hand washing only.
Observed turkey: 47 - 49 degrees Fahrenheit, sushi roll: 50 degrees Fahrenheit, chicken salad: 49 degrees Fahrenheit. Maintain potenitally hazadous foods at or below 41 degrees Fahrenheit.
The department's words
CHSC 113996 Observed turkey: 47 - 49 degrees Fahrenheit, sushi roll: 50 degrees Fahrenheit, chicken salad: 49 degrees Fahrenheit. Maintain potenitally hazadous foods at or below 41 degrees Fahrenheit.
Restrooms closest to kitchen in multipurpose room are for the children. These restrooms do not have hot water. Instruct food handlers to use staff restroom in office. Post hand wash sign in staff restroom.
The department's words
CHSC 113953.5 Restrooms closest to kitchen in multipurpose room are for the children. These restrooms do not have hot water. Instruct food handlers to use staff restroom in office. Post hand wash sign in staff restroom.
Render staff restroom door self-closing.
The department's words
CHSC 114276 Render staff restroom door self-closing.
Post health permit in conspicuous area, such as in the multi-purpose room near the metal roll-up window that opens into the kitchen, or post the health permit in the front office.
The department's words
CHSC 114381 Post health permit in conspicuous area, such as in the multi-purpose room near the metal roll-up window that opens into the kitchen, or post the health permit in the front office.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Edna Maguire School?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L11189.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.