At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Mar 10, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Edo Grill?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Hand sinks in the kitchen lack hand soap. Hand soap could not be located. Operator went to the local Safeway to get hand soap and placed them at handwashing sinks. Replace dispensers with functional soap dispensers and stock with soap within 14 days. Email proof to inspector to avoid reinspections. CHSC 113953.2How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Edo Grill's team
Is this your place?
Welcome, Edo Grill. We'll walk through this together, one item at a time. To log the fixes, claim Edo Grill first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Edo GrillWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Hand sinks in the kitchen lack hand soap. Hand soap could not be located. Operator went to the local Safeway to get hand soap and placed them at handwashing sinks. Replace dispensers with functional soap dispensers and stock with soap within 14 days. Email proof to inspector to avoid reinspections.The county found: “Hand sinks in the kitchen lack hand soap. Hand soap could not be located. Operator went to the local Safeway to get…”
Then the next one.
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Show what you did
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Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 14 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestMar 10, 2026Routine inspectionGreen placard
This one: Green placard, inspected Mar 10, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Hand sinks in the kitchen lack hand soap. Hand soap could not be located. Operator went to the local Safeway to get hand soap and placed them at handwashing sinks. Replace dispensers with functional soap dispensers and stock with soap within 14 days. Email proof to inspector to avoid reinspections.
The department's words
CHSC 113953.2 Hand sinks in the kitchen lack hand soap. Hand soap could not be located. Operator went to the local Safeway to get hand soap and placed them at handwashing sinks. Replace dispensers with functional soap dispensers and stock with soap within 14 days. Email proof to inspector to avoid reinspections.
EarlierOct 1, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Food Handler Card expired. Ensure all Food Handler Cards are valid for facility. Immediately renew expired Food Handler Card. Discussed with person in charge.
The department's words
CHSC 113948 Food Handler Card expired. Ensure all Food Handler Cards are valid for facility. Immediately renew expired Food Handler Card. Discussed with person in charge.
EarlierDec 13, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Soap dispenser in front kitchen empty. Ensure soap dispenser is filled. Pump soap was brought up to use temporarily.
The department's words
CHSC 113953.2 Soap dispenser in front kitchen empty. Ensure soap dispenser is filled. Pump soap was brought up to use temporarily.
EarlierApr 21, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed employee personal mugs with tea uncovered. All drinks are required to have a lid to prevent contamination. D
The department's words
CHSC 113977 Observed employee personal mugs with tea uncovered. All drinks are required to have a lid to prevent contamination. D
EarlierSep 3, 2021Routine inspectionOnly Minor Violation(s) Found
1 violation listed, 0 marked critical.
Not critical (1)
Handwashing sink located in back blocked by buckets. Remain accessible. Soap dispenser at all handwashing sinks inoperable. Observed pump soap at handwashing sink located next to the grill. Obtain pump soap until dispensers are repaired.
The department's words
CHSC 113953.2 Handwashing sink located in back blocked by buckets. Remain accessible. Soap dispenser at all handwashing sinks inoperable. Observed pump soap at handwashing sink located next to the grill. Obtain pump soap until dispensers are repaired.
EarlierJan 12, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierAug 14, 2020Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierAug 13, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed sanitizer bucket stored in handwashing sink. Lack of handsoap in mounted handsoap dispensers at both handwashing sinks. Pump soap being used. Maintain all handwashing sinks accessible and handsoap in all dispensers.
The department's words
CHSC 113953.2 Observed sanitizer bucket stored in handwashing sink. Lack of handsoap in mounted handsoap dispensers at both handwashing sinks. Pump soap being used. Maintain all handwashing sinks accessible and handsoap in all dispensers.
EarlierFeb 24, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed accumulation of items in facility ( paperwork and newspaper on prep tables and counters). Maintain premises clean and free of unnecessary items.
The department's words
CHSC 114257.1 Observed accumulation of items in facility ( paperwork and newspaper on prep tables and counters). Maintain premises clean and free of unnecessary items.
EarlierMar 29, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Bottles and can in hand wash sink. Keep clear at all times.
The department's words
CHSC 113953 Bottles and can in hand wash sink. Keep clear at all times.
EarlierJan 9, 2018Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Provide soap in permanently mounted soap dispenser at bathroom handwash sink.
The department's words
CHSC 113953.2 Provide soap in permanently mounted soap dispenser at bathroom handwash sink.
Keep wiping cloths in bucket of sanitizing solution between each use. Sanitizing solution should be 100 ppm chlorine or 200 ppm quaternary ammonium.
The department's words
CHSC 114185.1 Keep wiping cloths in bucket of sanitizing solution between each use. Sanitizing solution should be 100 ppm chlorine or 200 ppm quaternary ammonium.
EarlierDec 16, 2016Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierDec 13, 2016Routine inspectionGreen placard
6 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed container of sprouts at 58F and container of sprouts and blanched broccoli at 50F stored at room temperature. Cooked vegetables or raw sprouts are potentially hazardous foods (PHF). Ensure all PHF is stored at 41F or below or hot held at 135F or higher. Room temp storage of PHF is not allowed. Sprouts out less than 2 hrs and put into refrigeration.
The department's words
CHSC 113996 Observed container of sprouts at 58F and container of sprouts and blanched broccoli at 50F stored at room temperature. Cooked vegetables or raw sprouts are potentially hazardous foods (PHF). Ensure all PHF is stored at 41F or below or hot held at 135F or higher. Room temp storage of PHF is not allowed. Sprouts out less than 2 hrs and put into refrigeration.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (5)
A) Hot water turned off at customer hand sink. Must provide 100-108F water temperature at hand sink. Automatic faucet adjusted. Water temp now 102F. B) Back kitchen hand sink blocked with pan in sink basin and items in front of sink. Ensure hand sinks are accessible at all times. Hand sink unblocked.
The department's words
CHSC 113953.2 A) Hot water turned off at customer hand sink. Must provide 100-108F water temperature at hand sink. Automatic faucet adjusted. Water temp now 102F. B) Back kitchen hand sink blocked with pan in sink basin and items in front of sink. Ensure hand sinks are accessible at all times. Hand sink unblocked.
A) Observed plant stored on food prep sink drain board. To prevent possible food contamination relocate plant to area not over food/ food contact surface. B) Mold growth in cracks in top of food prep cooler. Clean and sanitize regularly.
The department's words
CHSC 114115 A) Observed plant stored on food prep sink drain board. To prevent possible food contamination relocate plant to area not over food/ food contact surface. B) Mold growth in cracks in top of food prep cooler. Clean and sanitize regularly.
Facility has installed a gas rice cooker in back area by 3 comp sink. All cooking/gas cooking equipment is required to be under ventilation hood. Relocate gas rice cooker under hood or remove.
The department's words
CHSC 114130 Facility has installed a gas rice cooker in back area by 3 comp sink. All cooking/gas cooking equipment is required to be under ventilation hood. Relocate gas rice cooker under hood or remove.
Observed old paper towels and food debris in handing utensil holder. Ensure to clean and sanitize regularly.
The department's words
CHSC 114119 Observed old paper towels and food debris in handing utensil holder. Ensure to clean and sanitize regularly.
No sanitizer set up upon arrival. Have an open bucket of sanitizer set up during all hours of operation. Store wiping cloths in sanitizer when not in use. Sanitizer chlorine 100 ppm. 1 tsp bleach per gallon of water. Sanitizer made.
The department's words
CHSC 114185.1 No sanitizer set up upon arrival. Have an open bucket of sanitizer set up during all hours of operation. Store wiping cloths in sanitizer when not in use. Sanitizer chlorine 100 ppm. 1 tsp bleach per gallon of water. Sanitizer made.
EarlierMar 2, 2015Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Minor debris on hoses/shelves in walk-in frig, please clean using bleach or sanitizer.
The department's words
CHSC 114115.c Minor debris on hoses/shelves in walk-in frig, please clean using bleach or sanitizer.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Edo Grill, you can:
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When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
About this record
Search the county's inspection lookup for the name or license number L10136.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.