At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Jul 14, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about El Prado Market?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Multiple potentially hazardous foods (PHFs) observed holding at improper temperatures. Raw pork at meat department holding at sink for approximately 2 hours without intervention, per employee. Pork Relocated to refrigeration unit. Tamales in hot hold unit holding at 125-128F. Tamales voluntarily discarded. Tamales in walk-in unit measured at 47F. Maintain all PHFs under proper temperatures. CHSC 113996How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For El Prado Market's team
Is this your place?
Welcome, El Prado Market. We'll walk through this together, one item at a time. To log the fixes, claim El Prado Market first; we check that you run it.
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We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Multiple potentially hazardous foods (PHFs) observed holding at improper temperatures. Raw pork at meat department holding at sink for approximately 2 hours without intervention, per employee. Pork Relocated to refrigeration unit. Tamales in hot hold unit holding at 125-128F. Tamales voluntarily discarded. Tamales in walk-in unit measured at 47F. Maintain all PHFs under proper temperatures.The county found: “Multiple potentially hazardous foods (PHFs) observed holding at improper temperatures. Raw pork at meat department…”
Then the next one.
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Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 3 inspections on record · Last checked Oct 6, 2026
The county visited 2 times in the last 12 months (2 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJul 14, 2026Routine inspectionGreen placard
This one: Green placard, inspected Jul 14, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Multiple potentially hazardous foods (PHFs) observed holding at improper temperatures. Raw pork at meat department holding at sink for approximately 2 hours without intervention, per employee. Pork Relocated to refrigeration unit. Tamales in hot hold unit holding at 125-128F. Tamales voluntarily discarded. Tamales in walk-in unit measured at 47F. Maintain all PHFs under proper temperatures.
The department's words
CHSC 113996 Multiple potentially hazardous foods (PHFs) observed holding at improper temperatures. Raw pork at meat department holding at sink for approximately 2 hours without intervention, per employee. Pork Relocated to refrigeration unit. Tamales in hot hold unit holding at 125-128F. Tamales voluntarily discarded. Tamales in walk-in unit measured at 47F. Maintain all PHFs under proper temperatures.
EarlierJan 13, 2026Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
No warm water available at restroom hand sink upon inspection. All hand sinks shall be provided with warm water at minimum 100F. Corrected on site: Operator adjusted water temperature of hand sink during inspection. Warm water provided.
The department's words
CHSC 114192 No warm water available at restroom hand sink upon inspection. All hand sinks shall be provided with warm water at minimum 100F. Corrected on site: Operator adjusted water temperature of hand sink during inspection. Warm water provided.
Corrected during the inspection
Raw fish observed in vacuum packaged state observed unthawed while still remaining in packaging. Raw fish shall remain frozen at all times when in vacuum sealed (i.e reduced-oxygen packaged) state. Raw fish discarded during inspection. Raw fish noted/observed in display unit.
The department's words
CHSC 114020 Raw fish observed in vacuum packaged state observed unthawed while still remaining in packaging. Raw fish shall remain frozen at all times when in vacuum sealed (i.e reduced-oxygen packaged) state. Raw fish discarded during inspection. Raw fish noted/observed in display unit.
Corrected during the inspection
EarlierMay 17, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Tamales at 100 degrees F in a hot holding unit near the checkout stands. Potentially hazardous food must be cold held at 41 degrees F or below or 135 degrees F or above. These were out since the morning and discarded.
The department's words
CHSC 113996 Tamales at 100 degrees F in a hot holding unit near the checkout stands. Potentially hazardous food must be cold held at 41 degrees F or below or 135 degrees F or above. These were out since the morning and discarded.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of El Prado Market, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
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Ask for the manager. El Prado Market can only fix what it knows about.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run El Prado Market?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L17129.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.