At a glance
CleanCleaver food safety systematic review results
What happened?
2problems found
2 problems found · Routine county inspection · Jun 11, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Emporio Rulli Inc?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Cooked eggplant at cook's line measured at 46F. Maintain potentially hazardous food (PHFs) at proper temperatures. CHSC 113996How to fixFix it
- Egg shells observed in bulk sugar ingredient comminuted with sugar. All food shall be maintained safe and in good condition. Bulk ingredient disposed, container cleaned during inspection. CHSC 113967How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
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Follow the steps for each item, with the rule beside it.
Next: Cooked eggplant at cook's line measured at 46F. Maintain potentially hazardous food (PHFs) at proper temperatures.The county found: “Cooked eggplant at cook's line measured at 46F. Maintain potentially hazardous food (PHFs) at proper temperatures.”
Then the next one: Egg shells observed in bulk sugar ingredient comminuted with sugar. All food shall be maintained safe and in good condition. Bulk ingredient disposed, container cleaned during inspection.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 18 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJun 11, 2026Routine inspectionGreen placard
This one: Green placard, inspected Jun 11, 2026.
2 violations listed, 0 marked critical.
Not critical (2)
Cooked eggplant at cook's line measured at 46F. Maintain potentially hazardous food (PHFs) at proper temperatures.
The department's words
CHSC 113996 Cooked eggplant at cook's line measured at 46F. Maintain potentially hazardous food (PHFs) at proper temperatures.
Egg shells observed in bulk sugar ingredient comminuted with sugar. All food shall be maintained safe and in good condition. Bulk ingredient disposed, container cleaned during inspection.
The department's words
CHSC 113967 Egg shells observed in bulk sugar ingredient comminuted with sugar. All food shall be maintained safe and in good condition. Bulk ingredient disposed, container cleaned during inspection.
EarlierMay 9, 2024Routine inspectionGreen placard
No violations listed in the data.
EarlierMay 6, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed a cockroach crawling on the wall above the 3-compartment sink and next to the janitorial sink. [Corrective action] A food facility shall always be maintained and operated as to prevent the entrance and harborage of cockroaches, rodents, and insects. Clean and sanitize all food contact surfaces. Obtain the service of a professional pest control company today.
The department's words
CHSC 114259.1 Observed a cockroach crawling on the wall above the 3-compartment sink and next to the janitorial sink. [Corrective action] A food facility shall always be maintained and operated as to prevent the entrance and harborage of cockroaches, rodents, and insects. Clean and sanitize all food contact surfaces. Obtain the service of a professional pest control company today.
EarlierAug 3, 2023Routine inspectionGreen placard
No violations listed in the data.
EarlierJul 27, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Garlic with oill internal temperature reading was measured at 70F. container was observed stored at ambient temperature. [CA] Potentially hazardous foods shall be held at or below 41F or at or above 135F when hot. [COS] The employee placed container in ice bath.
The department's words
CHSC 113996 Garlic with oill internal temperature reading was measured at 70F. container was observed stored at ambient temperature. [CA] Potentially hazardous foods shall be held at or below 41F or at or above 135F when hot. [COS] The employee placed container in ice bath.
EarlierJun 29, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierFeb 2, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierAug 26, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113953.1
The department's words
Code CHSC 113953.1
EarlierMar 9, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Various sandwhiches measured at 49-51F in display case. Ambient temperature in case ~ 46F. Keep potentially hazardous foods at or below 41F. Sandwiches had been stocked within the hour.
The department's words
CHSC 113996 Various sandwhiches measured at 49-51F in display case. Ambient temperature in case ~ 46F. Keep potentially hazardous foods at or below 41F. Sandwiches had been stocked within the hour.
EarlierMay 6, 2019Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Major violation. Observed tuna and chicken salad sandwiches at 53F to 56F in display case refrigerator. Skim milk in carafe measured at 65F. Tuna sandwiches, chicken sandwiches, and skim milk were voluntarily discarded. Milk in carafe 49F, cream at 44F, and mini fruit tart at 48F. Maintain potentially hazardous foods at or below 41F or 135F or higher. 2nd inspection date 5.6.2019. Tuna salad & chicken salad sandwiches both at 41F in bakery refrigerated case. Eggplant sandwiches measured 47F and were made at noon today. Ham and cheese sandwiches at 42F and unknown when made. Maintain potentially hazardous foods at or below 41F or 135F or higher.
The department's words
CHSC 113996 Major violation. Observed tuna and chicken salad sandwiches at 53F to 56F in display case refrigerator. Skim milk in carafe measured at 65F. Tuna sandwiches, chicken sandwiches, and skim milk were voluntarily discarded. Milk in carafe 49F, cream at 44F, and mini fruit tart at 48F. Maintain potentially hazardous foods at or below 41F or 135F or higher. 2nd inspection date 5.6.2019. Tuna salad & chicken salad sandwiches both at 41F in bakery refrigerated case. Eggplant sandwiches measured 47F and were made at noon today. Ham and cheese sandwiches at 42F and unknown when made. Maintain potentially hazardous foods at or below 41F or 135F or higher.
EarlierApr 29, 2019Routine inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Major violation. Observed tuna and chicken salad sandwiches at 53F to 56F in display case refrigerator. Skim milk in carafe measured at 65F. Tuna sandwiches, chicken sandwiches, and skim milk were voluntarily discarded. Milk in carafe 49F, cream at 44F, and mini fruit tart at 48F. Maintain potentially hazardous foods at or below 41F or 135F or higher.
The department's words
CHSC 113996 Major violation. Observed tuna and chicken salad sandwiches at 53F to 56F in display case refrigerator. Skim milk in carafe measured at 65F. Tuna sandwiches, chicken sandwiches, and skim milk were voluntarily discarded. Milk in carafe 49F, cream at 44F, and mini fruit tart at 48F. Maintain potentially hazardous foods at or below 41F or 135F or higher.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierFeb 20, 2018Routine inspectionGreen placard
11 violations listed, 0 marked critical.
Not critical (11)
An employees mug of tea was observed stored uncovered on a prep surface. Protect personal drinks with a tightly covered lid.
The department's words
CHSC 113977 An employees mug of tea was observed stored uncovered on a prep surface. Protect personal drinks with a tightly covered lid.
The following potentially hazardous foods were measured at unsafe temperatures: Custard tart: 46F pastry display case Turkey and Brie Sandwich 46F main display case Salami Slices 52F rear prep top. Potentially hazardous foods must be maintained below 41F or above 135F. Repair each of the refrigerators.
The department's words
CHSC 113996 The following potentially hazardous foods were measured at unsafe temperatures: Custard tart: 46F pastry display case Turkey and Brie Sandwich 46F main display case Salami Slices 52F rear prep top. Potentially hazardous foods must be maintained below 41F or above 135F. Repair each of the refrigerators.
Pork and bell peppers stored in the rear prep top measured 56F and 62F. Foods were stored more than 2 inches deep and with plastic wrap. Spread foods out no more than 2 inches deep to facilitate rapid cooling: 135F to 70F within two hours then from 70F to 41F within 4 hours. Food were cooked 3-4 hours prior and were spread out to cool.
The department's words
CHSC 114002.1 Pork and bell peppers stored in the rear prep top measured 56F and 62F. Foods were stored more than 2 inches deep and with plastic wrap. Spread foods out no more than 2 inches deep to facilitate rapid cooling: 135F to 70F within two hours then from 70F to 41F within 4 hours. Food were cooked 3-4 hours prior and were spread out to cool.
Gelato and cakes are stored in the refrigerator and a freezer with a large amount of frozen condensate above uncovered food. Cover foods with plastic wrap. Repair gelato freezer. Repair the two door glass reach in at the POS near the pastry display.
The department's words
CHSC 113980 Gelato and cakes are stored in the refrigerator and a freezer with a large amount of frozen condensate above uncovered food. Cover foods with plastic wrap. Repair gelato freezer. Repair the two door glass reach in at the POS near the pastry display.
The dipper well at the gelato display freezer was not turned on. The scoops were used today. Maintain the dipper well on. Clean and sanitize daily. Corrected.
The department's words
CHSC 114115 The dipper well at the gelato display freezer was not turned on. The scoops were used today. Maintain the dipper well on. Clean and sanitize daily. Corrected.
Show 6 more
Observed pastry dough left uncovered in the walk-in refrigerators. Protect food from contamination.
The department's words
CHSC 113986 Observed pastry dough left uncovered in the walk-in refrigerators. Protect food from contamination.
Provide sanitizer testing strips for quaternary ammonia.
The department's words
CHSC 114107 Provide sanitizer testing strips for quaternary ammonia.
The ventilation hood for the large rotating oven is not exhausting air. Discontinue use of this oven. Submit a hood performance evaluation once the unit is repaired. Due to ceiling browning, submit worksheet for each hood.
The department's words
CHSC 114149 The ventilation hood for the large rotating oven is not exhausting air. Discontinue use of this oven. Submit a hood performance evaluation once the unit is repaired. Due to ceiling browning, submit worksheet for each hood.
Cover all fluorescent light bulbs with a shatterproof coverings in the following areas: chocolate prep room, walk in refrigerator, prep top area.
The department's words
CHSC 114252 Cover all fluorescent light bulbs with a shatterproof coverings in the following areas: chocolate prep room, walk in refrigerator, prep top area.
Observed workstations with dirty wiping cloths stored on counters. Store multi use wiping cloths in 200 ppm quaternary ammonia.
The department's words
CHSC 114185.1 Observed workstations with dirty wiping cloths stored on counters. Store multi use wiping cloths in 200 ppm quaternary ammonia.
Floors were observed encrusted with food debris. Clean often.
The department's words
CHSC 114268 Floors were observed encrusted with food debris. Clean often.
EarlierMar 2, 2017Routine inspectionGreen placard
8 violations listed, 0 marked critical.
Not critical (8)
Pastry store front hand sink and coffee station hand sink lack the required warm (100F) water. Repair within 48 hours.
The department's words
CHSC 113953.c Pastry store front hand sink and coffee station hand sink lack the required warm (100F) water. Repair within 48 hours.
Observed knives stored in a bucket of water inside the pastry hand sink. Store utensils where they are protected from contamination. Keep hand sink free from obstruction. Corrected.
The department's words
CHSC 113984.d Observed knives stored in a bucket of water inside the pastry hand sink. Store utensils where they are protected from contamination. Keep hand sink free from obstruction. Corrected.
a. Coffee station dishwasher does not work. Repair. b. Pastry production line freezer is producing excess condensation. Repair. c. Rear kitchen hand sink is pulling away from the wall. repair and re-caulk.
The department's words
CHSC 114175 a. Coffee station dishwasher does not work. Repair. b. Pastry production line freezer is producing excess condensation. Repair. c. Rear kitchen hand sink is pulling away from the wall. repair and re-caulk.
Multi-use knives observed stored in stagnant room temperature water. Store below 41F or above 135F. *Do not rinse or store in hand sink.
The department's words
CHSC 114119 Multi-use knives observed stored in stagnant room temperature water. Store below 41F or above 135F. *Do not rinse or store in hand sink.
Multi-use wiping cloths observed stored on counter tops. Store in sanitizing solution at 200 ppm quaternary ammonia. Corrected.
The department's words
CHSC 114185.1 Multi-use wiping cloths observed stored on counter tops. Store in sanitizing solution at 200 ppm quaternary ammonia. Corrected.
Show 3 more
Repair or replace broken ventilation fan in customer restroom.
The department's words
CHSC 114276 Repair or replace broken ventilation fan in customer restroom.
Rear doors in kitchen are left open. Prevent vermin entry and maintain doors shut.
The department's words
CHSC 114259 Rear doors in kitchen are left open. Prevent vermin entry and maintain doors shut.
Broom stored near cooking pots. Store in janitorial area. Corrected.
The department's words
CHSC 114123 Broom stored near cooking pots. Store in janitorial area. Corrected.
EarlierFeb 24, 2016Follow-up inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Several food handlers have expired food handlers cards. Ensure all food handlers obtain cards within 14 days.
The department's words
CHSC 113948 Several food handlers have expired food handlers cards. Ensure all food handlers obtain cards within 14 days.
There is no thermometer in the cake display case or the front display case. Install within 7 days.
The department's words
CHSC 114157 There is no thermometer in the cake display case or the front display case. Install within 7 days.
a. Front under counter reach in has a large amount of ice build up inside. Defrost and repair if needed. b. Glass two door refrigerator holding paninis has a broken gasket. Replace by 4.1.16.
The department's words
CHSC 114175 a. Front under counter reach in has a large amount of ice build up inside. Defrost and repair if needed. b. Glass two door refrigerator holding paninis has a broken gasket. Replace by 4.1.16.
EarlierFeb 23, 2016Routine inspectionYellow placard
17 violations listed, 4 marked critical.
Critical (4)
Marked critical by Marin County Community Development Agency, Environmental Health Services
a. Observed food handler touch dirty dishes while loading the dishwasher, then put away clean dishes without first washing hands. Ensure hands are washed after handling contaminated items and before switching tasks so clean surfaces are not contaminated. Corrected. b. Observed food handler washing hands with sanitizing solution rather than soap, as is required. Corrected.
The department's words
CHSC 113953.3 a. Observed food handler touch dirty dishes while loading the dishwasher, then put away clean dishes without first washing hands. Ensure hands are washed after handling contaminated items and before switching tasks so clean surfaces are not contaminated. Corrected. b. Observed food handler washing hands with sanitizing solution rather than soap, as is required. Corrected.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
The following foods were measured at unsafe temperatures: Spinach quiche 65F in front display Turkey Sandwich 53F in front display Salmon Sandwich 48F in front display Cheese cake 51F in cake display Fruit custard tart 51F in cake display Both display coolers need to be adjusted or repaired to ensure potentially hazardous foods are maintained below 41F. Foods were out of temperature for 3 hours and were returned to refrigeration. *If foods are to be held at room temperature they must be labeled with the time prepped or removed from temperature control. Foods are only permitting to be out of temperature for 4 hours IF labeled.
The department's words
CHSC 113996 The following foods were measured at unsafe temperatures: Spinach quiche 65F in front display Turkey Sandwich 53F in front display Salmon Sandwich 48F in front display Cheese cake 51F in cake display Fruit custard tart 51F in cake display Both display coolers need to be adjusted or repaired to ensure potentially hazardous foods are maintained below 41F. Foods were out of temperature for 3 hours and were returned to refrigeration. *If foods are to be held at room temperature they must be labeled with the time prepped or removed from temperature control. Foods are only permitting to be out of temperature for 4 hours IF labeled.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Measured cooked eggplant at 68F in rear prep tops. Manager stated food was cooked 3 hours prior. Foods must cool from 135F to 70F within 2 hours then 70F to 41F within 4 hours. Do not stack hot foods higher than 2 . Do not cover hot foods with lid or plastic wrap. Corrected with blast chiller. Advise using blast chiller for all cooling applications.
The department's words
CHSC 114002 Measured cooked eggplant at 68F in rear prep tops. Manager stated food was cooked 3 hours prior. Foods must cool from 135F to 70F within 2 hours then 70F to 41F within 4 hours. Do not stack hot foods higher than 2 . Do not cover hot foods with lid or plastic wrap. Corrected with blast chiller. Advise using blast chiller for all cooling applications.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed dish washing employee wash, sanitize, then rinse food equipment. Food contact surfaces must be washed, rinsed, and sanitized in that order. Corrected with employee.
The department's words
CHSC 114099.2 Observed dish washing employee wash, sanitize, then rinse food equipment. Food contact surfaces must be washed, rinsed, and sanitized in that order. Corrected with employee.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (13)
Several food handlers have expired food handlers cards. Ensure all food handlers obtain cards within 14 days.
The department's words
CHSC 113948 Several food handlers have expired food handlers cards. Ensure all food handlers obtain cards within 14 days.
Front espresso machine hand sink lacks paper towels and a dispenser. All hand sinks must be supplied with paper towels. Install a dispenser. Paper towel roll provided. Upstairs restroom towel dispenser at hand sink does not work. Towels provided. Repair dispenser.
The department's words
CHSC 113953.2 Front espresso machine hand sink lacks paper towels and a dispenser. All hand sinks must be supplied with paper towels. Install a dispenser. Paper towel roll provided. Upstairs restroom towel dispenser at hand sink does not work. Towels provided. Repair dispenser.
Observed a fruit fly in coffee syrup and in large container of simple syrup. Keep foods free of contamination. 3 Gallons of simple syrup and one cup of flavored coffee syrup were voluntarily discarded.
The department's words
CHSC 113980 Observed a fruit fly in coffee syrup and in large container of simple syrup. Keep foods free of contamination. 3 Gallons of simple syrup and one cup of flavored coffee syrup were voluntarily discarded.
There are numerous fruit flies throughout the facility. Eliminate attractants and breeding sites such as - open syrup buckets -uncapped coffee syrups -dirty floor sinks - standing mop water - open doors Have a pest control professional conduct a service to abate infestation. Correct by 3-1-16.
The department's words
CHSC 114259.1 There are numerous fruit flies throughout the facility. Eliminate attractants and breeding sites such as - open syrup buckets -uncapped coffee syrups -dirty floor sinks - standing mop water - open doors Have a pest control professional conduct a service to abate infestation. Correct by 3-1-16.
Observed a plate with pastries available for customer sampling at the front counter without the required sneeze guard or lid and without toothpicks or tongs to prevent contamination. Discontinue sampling until proper equipment is provided.
The department's words
CHSC 114060 Observed a plate with pastries available for customer sampling at the front counter without the required sneeze guard or lid and without toothpicks or tongs to prevent contamination. Discontinue sampling until proper equipment is provided.
Show 8 more
Observed numerous bottles of various liquids that were not labeled as is required. Observed bottle of oil stored next to insecticides. Ensure bottles of liquids are identified and chemicals are stored away from foods to prevent contamination or application error.
The department's words
CHSC 114254.1 Observed numerous bottles of various liquids that were not labeled as is required. Observed bottle of oil stored next to insecticides. Ensure bottles of liquids are identified and chemicals are stored away from foods to prevent contamination or application error.
There is no thermometer in the cake display case or the front display case. Install within 7 days.
The department's words
CHSC 114157 There is no thermometer in the cake display case or the front display case. Install within 7 days.
Observed multi use wiping cloths stored on the counter at the espresso machine. Store wiping cloths in a sanitizer bucket with an approved sanitizer.
The department's words
CHSC 114185.1 Observed multi use wiping cloths stored on the counter at the espresso machine. Store wiping cloths in a sanitizer bucket with an approved sanitizer.
Observed a sponge stored in a sanitizer bucket. Sponges are not approved for use on food contact surfaces. Corrected.
The department's words
CHSC 114135 Observed a sponge stored in a sanitizer bucket. Sponges are not approved for use on food contact surfaces. Corrected.
Observed the rear kitchen door was left open. Keep exterior doors closed to keep vermin out.
The department's words
CHSC 114259 Observed the rear kitchen door was left open. Keep exterior doors closed to keep vermin out.
Observed semolina stored in an unlabeled container. Store all bulk items that are not readily identifiable.
The department's words
CHSC 114051 Observed semolina stored in an unlabeled container. Store all bulk items that are not readily identifiable.
There are several packaged foods that lacks the required labeling information. Labels must have: - common name of food -distributor/manufacturer and address -ingredient list -list of allergens - net weight of food.
The department's words
CHSC 114089 There are several packaged foods that lacks the required labeling information. Labels must have: - common name of food -distributor/manufacturer and address -ingredient list -list of allergens - net weight of food.
a. Front under counter reach in has a large amount of ice build up inside. Defrost and repair if needed. b. Glass two door refrigerator holding paninis has a broken gasket. Replace by 4.1.16.
The department's words
CHSC 114175 a. Front under counter reach in has a large amount of ice build up inside. Defrost and repair if needed. b. Glass two door refrigerator holding paninis has a broken gasket. Replace by 4.1.16.
EarlierFeb 17, 2015Routine inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
Observed the paper towels dispenser for kitchen hand-sink was empty. Replenish the towels and maintain the dispenser properly stocked at all times.
The department's words
CHSC 113953.2 Observed the paper towels dispenser for kitchen hand-sink was empty. Replenish the towels and maintain the dispenser properly stocked at all times.
Observed the toilet tank lid was broken in half. Replace the broken tank top for toilet with a tank cover in good repair.
The department's words
CHSC 114276 Observed the toilet tank lid was broken in half. Replace the broken tank top for toilet with a tank cover in good repair.
Observed several thermometers inside refrigerators were broken or inaccurate. Replace these thermometers with accurate thermometers which are calibrated to within plus or minus (+/_) 2 degrees (F).
The department's words
CHSC 114157 Observed several thermometers inside refrigerators were broken or inaccurate. Replace these thermometers with accurate thermometers which are calibrated to within plus or minus (+/_) 2 degrees (F).
Observed the cake boxes, paper wrappings for pastries and cakes were stored inside a outdoor trailer. The interior was not upgraded for food service grade use. Provide proper food grade storage in a clean location inside your facility's dry goods storage area Elevate food storage on proper shelving 6-inches above floor or place in a equal area.
The department's words
CHSC 114178 Observed the cake boxes, paper wrappings for pastries and cakes were stored inside a outdoor trailer. The interior was not upgraded for food service grade use. Provide proper food grade storage in a clean location inside your facility's dry goods storage area Elevate food storage on proper shelving 6-inches above floor or place in a equal area.
Observed dirty residues accumulating on equipment and surfaces. Initiate a cleaning program of removing food debris and residues after each use.
The department's words
CHSC 114179 Observed dirty residues accumulating on equipment and surfaces. Initiate a cleaning program of removing food debris and residues after each use.
EarlierApr 2, 2014Follow-up inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
Observed the paper towels dispenser for kitchen hand-sink was empty. Replenish the towels and maintain the dispenser properly stocked at all times.
The department's words
CHSC 113953.2 Observed the paper towels dispenser for kitchen hand-sink was empty. Replenish the towels and maintain the dispenser properly stocked at all times.
Corrected during the inspection
Observed the toilet tank lid was broken in half. Replace the broken tank top for toilet with a tank cover in good repair.
The department's words
CHSC 114276 Observed the toilet tank lid was broken in half. Replace the broken tank top for toilet with a tank cover in good repair.
Corrected during the inspection
Observed several thermometers inside refrigerators were broken or inaccurate. Replace these thermometers with accurate thermometers which are calibrated to within plus or minus (+/_) 2 degrees (F).
The department's words
CHSC 114157 Observed several thermometers inside refrigerators were broken or inaccurate. Replace these thermometers with accurate thermometers which are calibrated to within plus or minus (+/_) 2 degrees (F).
Corrected during the inspection
Observed the cake boxes, paper wrappings for pastries and cakes were stored inside a outdoor trailer. The interior was not upgraded for food service grade use. Provide proper food grade storage in a clean location inside your facility's dry goods storage area Elevate food storage on proper shelving 6-inches above floor or place in a equal area.
The department's words
CHSC 114178 Observed the cake boxes, paper wrappings for pastries and cakes were stored inside a outdoor trailer. The interior was not upgraded for food service grade use. Provide proper food grade storage in a clean location inside your facility's dry goods storage area Elevate food storage on proper shelving 6-inches above floor or place in a equal area.
Corrected during the inspection
Observed dirty residues accumulating on equipment and surfaces. Initiate a cleaning program of removing food debris and residues after each use.
The department's words
CHSC 114179 Observed dirty residues accumulating on equipment and surfaces. Initiate a cleaning program of removing food debris and residues after each use.
EarlierApr 2, 2014Follow-up inspectionOnly Minor Violation(s) Found
5 violations listed, 0 marked critical.
Not critical (5)
Observed the paper towels dispenser for kitchen hand-sink was empty. Replenish the towels and maintain the dispenser properly stocked at all times.
The department's words
CHSC 113953.2 Observed the paper towels dispenser for kitchen hand-sink was empty. Replenish the towels and maintain the dispenser properly stocked at all times.
Corrected during the inspection
Observed the toilet tank lid was broken in half. Replace the broken tank top for toilet with a tank cover in good repair.
The department's words
CHSC 114276 Observed the toilet tank lid was broken in half. Replace the broken tank top for toilet with a tank cover in good repair.
Corrected during the inspection
Observed several thermometers inside refrigerators were broken or inaccurate. Replace these thermometers with accurate thermometers which are calibrated to within plus or minus (+/_) 2 degrees (F).
The department's words
CHSC 114157 Observed several thermometers inside refrigerators were broken or inaccurate. Replace these thermometers with accurate thermometers which are calibrated to within plus or minus (+/_) 2 degrees (F).
Corrected during the inspection
Observed the cake boxes, paper wrappings for pastries and cakes were stored inside a outdoor trailer. The interior was not upgraded for food service grade use. Provide proper food grade storage in a clean location inside your facility's dry goods storage area Elevate food storage on proper shelving 6-inches above floor or place in a equal area.
The department's words
CHSC 114178 Observed the cake boxes, paper wrappings for pastries and cakes were stored inside a outdoor trailer. The interior was not upgraded for food service grade use. Provide proper food grade storage in a clean location inside your facility's dry goods storage area Elevate food storage on proper shelving 6-inches above floor or place in a equal area.
Corrected during the inspection
Observed dirty residues accumulating on equipment and surfaces. Initiate a cleaning program of removing food debris and residues after each use.
The department's words
CHSC 114179 Observed dirty residues accumulating on equipment and surfaces. Initiate a cleaning program of removing food debris and residues after each use.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
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Search the county's inspection lookup for the name or license number L10336.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.