At a glance
CleanCleaver food safety systematic review results
What happened?
2problems found
2 problems found · County inspection, Follow-up inspection · Jun 7, 2018
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Epicurean At Marin Civic Center-San Rafael?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 114259.1 CHSC 114259.1How to fixFix it
- Code CHSC 114115 CHSC 114115How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Epicurean At Marin Civic Center-San Rafael's team
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Follow the steps for each item, with the rule beside it.
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Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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Under each item here, people see what you fixed, in your words.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 11 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJun 7, 2018Follow-up inspectionGreen placard
This one: Green placard, inspected Jun 7, 2018.
2 violations listed, 0 marked critical.
Not critical (2)
Code CHSC 114259.1
The department's words
Code CHSC 114259.1
Corrected during the inspection
Code CHSC 114115
The department's words
Code CHSC 114115
EarlierJun 5, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114259.1
The department's words
Code CHSC 114259.1
EarlierApr 23, 2018Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed some leaking faucets. Repair leaking faucets to prevent attracting vermin. Clean exhaust hood at the front grill where grease is leaking into the wall and onto the floor beside the grill. The build up of grease will attract vermin and it is a fire hazard.
The department's words
CHSC 114175 Observed some leaking faucets. Repair leaking faucets to prevent attracting vermin. Clean exhaust hood at the front grill where grease is leaking into the wall and onto the floor beside the grill. The build up of grease will attract vermin and it is a fire hazard.
EarlierFeb 26, 2018Follow-up inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Observed many dry droppings and one soft dropping in the kitchen and storage and serving line. Clean up all droppings. Seal gaps observed between patio doors. Re-place any incorrectly placed traps and keep traps in place while continuing to monitor for new activity. Once all equipment and food contact surfaces have been cleaned and sanitized, you are approved to operate. If you observed any new activity, discontinue all food prep until rodents have been excluded and food contact surfaces have been cleaned and sanitized.
The department's words
CHSC 114259.1 Observed many dry droppings and one soft dropping in the kitchen and storage and serving line. Clean up all droppings. Seal gaps observed between patio doors. Re-place any incorrectly placed traps and keep traps in place while continuing to monitor for new activity. Once all equipment and food contact surfaces have been cleaned and sanitized, you are approved to operate. If you observed any new activity, discontinue all food prep until rodents have been excluded and food contact surfaces have been cleaned and sanitized.
Since one of the grease traps was removed and the other grease trap appears to be connected to the dishwasher, obtain a letter from Central Marin Sanitation Agency stating that the grease trap is sized appropriately and properly installed. Ensure that all mop water is disposed in the janitorial sink.
The department's words
CHSC 114175 Since one of the grease traps was removed and the other grease trap appears to be connected to the dishwasher, obtain a letter from Central Marin Sanitation Agency stating that the grease trap is sized appropriately and properly installed. Ensure that all mop water is disposed in the janitorial sink.
EarlierFeb 14, 2018Follow-up inspectionRed placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed fresh rodent droppings and employees report seeing 2 live rats this morning. No rats were caught last night or this morning. I recommend removing any movable shelf panels in the kitchen to clean up droppings (observed) and investigate possible entry points. Investigate attic space and roof for possible entry points. Observed food debris and open garbage bins in the dining area where employees reported seeing a rat this morning. Remove all open garbage from this area and clean up all food debris. Continue to clean and sanitize. Obtain the services of a licensed structural pest operator to identify and seal all entry points.
The department's words
CHSC 114259.1 Observed fresh rodent droppings and employees report seeing 2 live rats this morning. No rats were caught last night or this morning. I recommend removing any movable shelf panels in the kitchen to clean up droppings (observed) and investigate possible entry points. Investigate attic space and roof for possible entry points. Observed food debris and open garbage bins in the dining area where employees reported seeing a rat this morning. Remove all open garbage from this area and clean up all food debris. Continue to clean and sanitize. Obtain the services of a licensed structural pest operator to identify and seal all entry points.
EarlierFeb 13, 2018Follow-up inspectionRed placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed signs of new activity - fur on utensils, fresh droppings and old droppings, rub marks, and gnaw marks. Clean and sanitize all food contact surfaces. Clean up all droppings, rub marks, etc. and monitor for new activity. Seal all holes/possible entry points to prevent entry of rodents.
The department's words
CHSC 114259.1 Observed signs of new activity - fur on utensils, fresh droppings and old droppings, rub marks, and gnaw marks. Clean and sanitize all food contact surfaces. Clean up all droppings, rub marks, etc. and monitor for new activity. Seal all holes/possible entry points to prevent entry of rodents.
EarlierFeb 12, 2018Follow-up inspectionRed placard
1 violation listed, 0 marked critical.
Not critical (1)
I observed many rodent droppings throughout the kitchen, in addition to entry points, (evidenced by rub marks), and fur on a glue board. Clean all the droppings, clean and sanitize all food contact surfaces, unless already covered in plastic. Seal all holes/gaps in walls and base cove - repair work must be done so that areas are smooth and cleanable. Set traps and monitor for new activity. I do not recommend using the glue boards- these are ineffective and inhumane. Continue to clean areas around cooking equipment where there is grease and food debris. Contact me when you are ready for a re-inspection. The facility shall remain closed. You will charged $195 per hour for any additional inspections/time spent on this case.
The department's words
CHSC 114259.1 I observed many rodent droppings throughout the kitchen, in addition to entry points, (evidenced by rub marks), and fur on a glue board. Clean all the droppings, clean and sanitize all food contact surfaces, unless already covered in plastic. Seal all holes/gaps in walls and base cove - repair work must be done so that areas are smooth and cleanable. Set traps and monitor for new activity. I do not recommend using the glue boards- these are ineffective and inhumane. Continue to clean areas around cooking equipment where there is grease and food debris. Contact me when you are ready for a re-inspection. The facility shall remain closed. You will charged $195 per hour for any additional inspections/time spent on this case.
EarlierFeb 12, 2018Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
The following areas must be rodent proofed: * * Conduit opening at dishwasher booster heater. * Metal chase at food prep area - opening in corner. Foam is not smooth and cleanable. Correct. -Rodent droppings have been cleaned up. -Set traps tonight and have your pest control professional follow up tomorrow. The facility is approved to re-open and conduct food prep once all food contact surfaces have been cleaned and sanitized.
The department's words
CHSC 114259.1 The following areas must be rodent proofed: * * Conduit opening at dishwasher booster heater. * Metal chase at food prep area - opening in corner. Foam is not smooth and cleanable. Correct. -Rodent droppings have been cleaned up. -Set traps tonight and have your pest control professional follow up tomorrow. The facility is approved to re-open and conduct food prep once all food contact surfaces have been cleaned and sanitized.
EarlierFeb 9, 2018Routine inspectionRed placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114259.1
The department's words
Code CHSC 114259.1
EarlierFeb 27, 2017Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Keep paper towels in the dispenser at front area handwash sink.
The department's words
CHSC 113953.2 Keep paper towels in the dispenser at front area handwash sink.
Discontinue storing employee clothing hanging on shelving in food storage room. Keep separate from food and utensils.
The department's words
CHSC 114256.1 Discontinue storing employee clothing hanging on shelving in food storage room. Keep separate from food and utensils.
Provide consumer advisory on menu board for serving undercooked hamburgers. See handout.
The department's words
CHSC 114093 Provide consumer advisory on menu board for serving undercooked hamburgers. See handout.
EarlierSep 21, 2016Routine inspectionGreen placard
No violations listed in the data.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
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Address thisAbout this record
Search the county's inspection lookup for the name or license number L13608.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Follow-up inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.