At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Aug 31, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Equator Coffees & Teas?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 114113 CHSC 114113How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Equator Coffees & Teas' team
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 18 inspections on record · Last checked Oct 6, 2026
The county visited 2 times in the last 12 months (2 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestAug 31, 2026Routine inspectionGreen placard
This one: Green placard, inspected Aug 31, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114113
The department's words
Code CHSC 114113
EarlierJan 2, 2026Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113961
The department's words
Code CHSC 113961
EarlierMar 19, 2024Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Retail refrigerator: No potentially hazardous foods in unit at time of inspection. External temperatures of non-potentially hazardous bottled beverages observed at 37 - 56 degrees F. Bottles in front section of refrigerator are above 50 degrees F. Don't store any potentially hazardous foods in this unit until it has been repaired and is capable of maintaining potentially hazardous foods at or below 41 degrees F. Open container of milk in two door refrigerator next to bin was in bin earlier today. Temperature of this milk was 43 degrees F.
The department's words
CHSC 113996 Retail refrigerator: No potentially hazardous foods in unit at time of inspection. External temperatures of non-potentially hazardous bottled beverages observed at 37 - 56 degrees F. Bottles in front section of refrigerator are above 50 degrees F. Don't store any potentially hazardous foods in this unit until it has been repaired and is capable of maintaining potentially hazardous foods at or below 41 degrees F. Open container of milk in two door refrigerator next to bin was in bin earlier today. Temperature of this milk was 43 degrees F.
EarlierMar 12, 2024Follow-up inspectionGreen placard
3 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed food handler handling garbage and then touched squeeze bottle without washing hands. Gloves shall be removed and hands washed prior to any food handling activities. Hands shall be washed before putting on new gloves. Hand washed. COS.
The department's words
CHSC 113973.b-c Observed food handler handling garbage and then touched squeeze bottle without washing hands. Gloves shall be removed and hands washed prior to any food handling activities. Hands shall be washed before putting on new gloves. Hand washed. COS.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (2)
Observed quinoa salads with poached eggs in retail refrigerator at 50 - 57 degrees F. 20 quinoa salads were voluntarily discarded into the compost container. Quinoa salads were made at 11:00 a.m. at Equator Coffees & Teas in Sausalito and transported in a refrigerated truck. Cool quinoa to 41 degrees F before assembling salad. Potentially hazardous foods shall be received at 45 degrees F or colder. Check internal temperature of quinoa salad upon arrival to the facility. Prosciutto in prep refrigerator observed at 47 degrees F. Observed fruit parfaits at 42 - 47 degrees F in retail refrigerator. Half and half in carafe in self-service area observed at 46 degrees F. 3/12/24: No salads in retail refrigerator. Equator milk and sugar bottled coffee labled Keep refrigerated. Perishable product observed at 42 - 49 degrees F. Coldest bottle at back and warmest bottle in the front. Bin with ice and containers of milk: Observed open container of fat free milk at 50 degrees F. Milk voluntarily discarded. Maintain open containers of milk at 41 degrees F. ~ 1.5 quarts of fat free milk pured dwn the drain. Replenish ice as needed.
The department's words
CHSC 113996 Observed quinoa salads with poached eggs in retail refrigerator at 50 - 57 degrees F. 20 quinoa salads were voluntarily discarded into the compost container. Quinoa salads were made at 11:00 a.m. at Equator Coffees & Teas in Sausalito and transported in a refrigerated truck. Cool quinoa to 41 degrees F before assembling salad. Potentially hazardous foods shall be received at 45 degrees F or colder. Check internal temperature of quinoa salad upon arrival to the facility. Prosciutto in prep refrigerator observed at 47 degrees F. Observed fruit parfaits at 42 - 47 degrees F in retail refrigerator. Half and half in carafe in self-service area observed at 46 degrees F. 3/12/24: No salads in retail refrigerator. Equator milk and sugar bottled coffee labled Keep refrigerated. Perishable product observed at 42 - 49 degrees F. Coldest bottle at back and warmest bottle in the front. Bin with ice and containers of milk: Observed open container of fat free milk at 50 degrees F. Milk voluntarily discarded. Maintain open containers of milk at 41 degrees F. ~ 1.5 quarts of fat free milk pured dwn the drain. Replenish ice as needed.
Rectangular thermometer mounted vertically is reading 40 degrees F. Horizintally mounted digital thermometer at back of unit has reading of 23.1 degrees F. Remove/repair inacurate digital thermometer. Place thermometer in easily visilbe location.
The department's words
CHSC 114157 Rectangular thermometer mounted vertically is reading 40 degrees F. Horizintally mounted digital thermometer at back of unit has reading of 23.1 degrees F. Remove/repair inacurate digital thermometer. Place thermometer in easily visilbe location.
EarlierMar 5, 2024Routine inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed quinoa salads with poached eggs in retail refrigerator at 50 - 57 degrees F. 20 quinoa salads were voluntarily discarded into the compost container. Quinoa salads were made at 11:00 a.m. at Equator Coffees & Teas in Sausalito and transported in a refrigerated truck. Cool quinoa to 41 degrees F before assembling salad. Potentially hazardous foods shall be received at 45 degrees F or colder. Check internal temperature of quinoa salad upon arrival to the facility. Prosciutto in prep refrigerator observed at 47 degrees F. Observed fruit parfaits at 42 - 47 degrees F in retail refrigerator. Half and half in carafe in self-service area observed at 46 degrees F.
The department's words
CHSC 113996 Observed quinoa salads with poached eggs in retail refrigerator at 50 - 57 degrees F. 20 quinoa salads were voluntarily discarded into the compost container. Quinoa salads were made at 11:00 a.m. at Equator Coffees & Teas in Sausalito and transported in a refrigerated truck. Cool quinoa to 41 degrees F before assembling salad. Potentially hazardous foods shall be received at 45 degrees F or colder. Check internal temperature of quinoa salad upon arrival to the facility. Prosciutto in prep refrigerator observed at 47 degrees F. Observed fruit parfaits at 42 - 47 degrees F in retail refrigerator. Half and half in carafe in self-service area observed at 46 degrees F.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierJan 10, 2023Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed a couple of fruit flies.
The department's words
CHSC 114259.1 Observed a couple of fruit flies.
EarlierDec 29, 2022Routine inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Grated cheddar cheese in prep refrigerator insert pan observed at 43 degrees F and grated cheddar cheese in bag in lower part of prep refrigerator measured 49 degrees F. Observed 156 whole shell eggs on the front counter that ranged from 56 - 71 degrees F. Maintain whole shell eggs at or below 45 degrees F. Whole shell eggs voluntarily discarded into outside compost bin.
The department's words
CHSC 113996 Grated cheddar cheese in prep refrigerator insert pan observed at 43 degrees F and grated cheddar cheese in bag in lower part of prep refrigerator measured 49 degrees F. Observed 156 whole shell eggs on the front counter that ranged from 56 - 71 degrees F. Maintain whole shell eggs at or below 45 degrees F. Whole shell eggs voluntarily discarded into outside compost bin.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierApr 22, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Two door refrigerator to right of hand wash sink: internal temperature of heavy whipping cream observed at 42 degrees f. Internal temperature of fat free milk measured 42 degrees F. Maintain temperature 41 degrees F or colder for open milk and heavy cream. Prep refrigerator: sliced tomatoes observed at 45 degrees, cheddar cheese measured 44 degrees F, and frittata measured 43 degrees F. Maintain potentially hazardous foods at or below 41 degrees F. Container of cream: 48 degrees F in two door refrigerator under espresso machines.
The department's words
CHSC 113996 Two door refrigerator to right of hand wash sink: internal temperature of heavy whipping cream observed at 42 degrees f. Internal temperature of fat free milk measured 42 degrees F. Maintain temperature 41 degrees F or colder for open milk and heavy cream. Prep refrigerator: sliced tomatoes observed at 45 degrees, cheddar cheese measured 44 degrees F, and frittata measured 43 degrees F. Maintain potentially hazardous foods at or below 41 degrees F. Container of cream: 48 degrees F in two door refrigerator under espresso machines.
EarlierOct 26, 2020Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Only one live fly observed today. An air curtain is going to be installed above the front entrance.
The department's words
CHSC 114259.1 Only one live fly observed today. An air curtain is going to be installed above the front entrance.
EarlierOct 22, 2020Routine inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed a dozen flies in the facility. Front doors wide open. Eliminate flies by safe legal effective means.Recommend air curtain over the entrance. Observed flies land on wiping cloths on food contact surfaces.
The department's words
CHSC 114259.1 Observed a dozen flies in the facility. Front doors wide open. Eliminate flies by safe legal effective means.Recommend air curtain over the entrance. Observed flies land on wiping cloths on food contact surfaces.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierDec 4, 2019Routine inspectionGreen placard
21 violations listed, 0 marked critical.
Not critical (21)
Code CHSC 113977
The department's words
Code CHSC 113977
Code CHSC 113953
The department's words
Code CHSC 113953
Code CHSC 113953.1
The department's words
Code CHSC 113953.1
Code CHSC 113953.2
The department's words
Code CHSC 113953.2
Code CHSC 113953.c
The department's words
Code CHSC 113953.c
Show 16 more
Code CHSC 114099.4
The department's words
Code CHSC 114099.4
Code CHSC 114099.6
The department's words
Code CHSC 114099.6
Code CHSC 114097
The department's words
Code CHSC 114097
Code CHSC 114099.7
The department's words
Code CHSC 114099.7
Code CHSC 114101
The department's words
Code CHSC 114101
Code CHSC 114105
The department's words
Code CHSC 114105
Code CHSC 114109
The department's words
Code CHSC 114109
Code CHSC 114111
The department's words
Code CHSC 114111
Code CHSC 114113
The department's words
Code CHSC 114113
Code CHSC 114115
The department's words
Code CHSC 114115
Code CHSC 114117
The department's words
Code CHSC 114117
Code CHSC 114125
The department's words
Code CHSC 114125
Code CHSC 114141
The department's words
Code CHSC 114141
Code CHSC 114259.1
The department's words
Code CHSC 114259.1
Code CHSC 114259.4
The department's words
Code CHSC 114259.4
Code CHSC 114259.5
The department's words
Code CHSC 114259.5
EarlierJul 11, 2018Follow-up inspectionGreen placard
7 violations listed, 0 marked critical.
Not critical (7)
Observed potentially hazardous foods in the temperature danger zone. Prep refrigerator: open container of fat free milk: 66 degrees F, grated cheddar cheese: 48 degrees F, cooked chicken breast: 52 degrees F, bacon quiche: 44- 45 degrees F, hummus: 50 degrees F. Observed a bag of greens in prep refrigerator that was obstructing air flow. Two door refrigerator: waffle batter: 43 degrees F. Grab and go refrigerator in dining area: internal temperature of yogurt: 49 degrees F. All potentially hazardous foods at or above 50 degrees were voluntarily discarded. Milk was poured into floor sink and other food was discarded into compost. Adjust refrigerator to colder settings. 7/11/18: Waffle batter made on 7/8: 51 degrees F was voluntarily discarded. Brie and bacon and cheese waffle batters measured 43 degrees F. Potentially hazardous foods in prep refrigerator at 41 degrees F or colder today.
The department's words
CHSC 113996 Observed potentially hazardous foods in the temperature danger zone. Prep refrigerator: open container of fat free milk: 66 degrees F, grated cheddar cheese: 48 degrees F, cooked chicken breast: 52 degrees F, bacon quiche: 44- 45 degrees F, hummus: 50 degrees F. Observed a bag of greens in prep refrigerator that was obstructing air flow. Two door refrigerator: waffle batter: 43 degrees F. Grab and go refrigerator in dining area: internal temperature of yogurt: 49 degrees F. All potentially hazardous foods at or above 50 degrees were voluntarily discarded. Milk was poured into floor sink and other food was discarded into compost. Adjust refrigerator to colder settings. 7/11/18: Waffle batter made on 7/8: 51 degrees F was voluntarily discarded. Brie and bacon and cheese waffle batters measured 43 degrees F. Potentially hazardous foods in prep refrigerator at 41 degrees F or colder today.
Clean two door Beverage-Air refrigerator gaskets to remove wet, brown material. Observed water and a wet wiping cloth on bottom of True two door refrigerator. Repair two door True refrigerator.
The department's words
CHSC 114175 Clean two door Beverage-Air refrigerator gaskets to remove wet, brown material. Observed water and a wet wiping cloth on bottom of True two door refrigerator. Repair two door True refrigerator.
Waste pipe from three-compartment sink does not have an adequate air gap. Provide air gap between rim of floor sink and ends of pipes. Air gap shall be twice the diameter of the pipe.
The department's words
CHSC 114193 Waste pipe from three-compartment sink does not have an adequate air gap. Provide air gap between rim of floor sink and ends of pipes. Air gap shall be twice the diameter of the pipe.
Observed a convection oven on the back counter and two double waffle makers. There are approved exemptions from mechanical ventilation for a Turbo Chef oven and a Waring single waffle maker. There is a maximum of two pieces of hood exempt cooking equipment. A double waffle maker counts as two pieces of equipment. Okay to utilize the Waring single waffle maker that was approved in 2014 if Equator Coffee still has the same Waring waffle maker model. The double waffle makers are not approved for use at this time. Remove both double waffle makers from the facility by July 23, 2018. Other option is to removed the Turbo Chef oven and submit an application for exemption from mechanical ventilation for one double waffle maker with a plan check fee of $311.00, and the specification sheet. All equipment must first be approved by Marin County Environmental Health Services prior to installing equipment in the facility.
The department's words
CHSC 114149.1 Observed a convection oven on the back counter and two double waffle makers. There are approved exemptions from mechanical ventilation for a Turbo Chef oven and a Waring single waffle maker. There is a maximum of two pieces of hood exempt cooking equipment. A double waffle maker counts as two pieces of equipment. Okay to utilize the Waring single waffle maker that was approved in 2014 if Equator Coffee still has the same Waring waffle maker model. The double waffle makers are not approved for use at this time. Remove both double waffle makers from the facility by July 23, 2018. Other option is to removed the Turbo Chef oven and submit an application for exemption from mechanical ventilation for one double waffle maker with a plan check fee of $311.00, and the specification sheet. All equipment must first be approved by Marin County Environmental Health Services prior to installing equipment in the facility.
Observed vegetables in prep refrigerator, such as carrots in insert pan and bag of unopened greens in bottom of prep refrigerator.
The department's words
CHSC 113992 Observed vegetables in prep refrigerator, such as carrots in insert pan and bag of unopened greens in bottom of prep refrigerator.
Show 2 more
Facility does not have a food prep sink. This facility is not approved to wash produce in any sinks at this facility. Utilize food prep sink at Equator Coffee on 34 Miller Avenue, Mill Valley.
The department's words
CHSC 114163 Facility does not have a food prep sink. This facility is not approved to wash produce in any sinks at this facility. Utilize food prep sink at Equator Coffee on 34 Miller Avenue, Mill Valley.
A number of areas where paint is missing due to deterioration. Repair deteriorated walls in warewashing room by January 8, 2018. use semi-gloss or gloss paint.
The department's words
CHSC 114271 A number of areas where paint is missing due to deterioration. Repair deteriorated walls in warewashing room by January 8, 2018. use semi-gloss or gloss paint.
EarlierJul 9, 2018Routine inspectionGreen placard
11 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed potentially hazardous foods in the temperature danger zone. Prep refrigerator: open container of fat free milk: 66 degrees F, grated cheddar cheese: 48 degrees F, cooked chicken breast: 52 degrees F, bacon quiche: 44- 45 degrees F, hummus: 50 degrees F. Observed a bag of greens in prep refrigerator that was obstructing air flow. Two door refrigerator: waffle batter: 43 degrees F. Grab and go refrigerator in dining area: internal temperature of yogurt: 49 degrees F. All potentially hazardous foods at or above 50 degrees were voluntarily discarded. Milk was poured into floor sink and other food was discarded into compost. Adjust refrigerator to colder settings.
The department's words
CHSC 113996 Observed potentially hazardous foods in the temperature danger zone. Prep refrigerator: open container of fat free milk: 66 degrees F, grated cheddar cheese: 48 degrees F, cooked chicken breast: 52 degrees F, bacon quiche: 44- 45 degrees F, hummus: 50 degrees F. Observed a bag of greens in prep refrigerator that was obstructing air flow. Two door refrigerator: waffle batter: 43 degrees F. Grab and go refrigerator in dining area: internal temperature of yogurt: 49 degrees F. All potentially hazardous foods at or above 50 degrees were voluntarily discarded. Milk was poured into floor sink and other food was discarded into compost. Adjust refrigerator to colder settings.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (10)
Observed a slight buildup of white material on interior sides of the two Ice-o- Matic ice machines. There was also a slight buildup of brown material at openings of these ice machines. Slight buildup of grey material on interior of ice machine in downstairs room on Throckmorton. Wash rinse, sanitize, and rinse ice machines.
The department's words
CHSC 114115 Observed a slight buildup of white material on interior sides of the two Ice-o- Matic ice machines. There was also a slight buildup of brown material at openings of these ice machines. Slight buildup of grey material on interior of ice machine in downstairs room on Throckmorton. Wash rinse, sanitize, and rinse ice machines.
Clean two door Beverage-Air refrigerator gaskets to remove wet, brown material. Observed water and a wet wiping cloth on bottom of True two door refrigerator. Repair two door True refrigerator.
The department's words
CHSC 114175 Clean two door Beverage-Air refrigerator gaskets to remove wet, brown material. Observed water and a wet wiping cloth on bottom of True two door refrigerator. Repair two door True refrigerator.
One door and prep refrigerators are missing thermometers.
The department's words
CHSC 114157 One door and prep refrigerators are missing thermometers.
Waste pipe from three-compartment sink does not have an adequate air gap. Provide air gap between rim of floor sink and ends of pipes. Air gap shall be twice the diameter of the pipe.
The department's words
CHSC 114193 Waste pipe from three-compartment sink does not have an adequate air gap. Provide air gap between rim of floor sink and ends of pipes. Air gap shall be twice the diameter of the pipe.
Observed a convection oven on the back counter and two double waffle makers. There are approved exemptions from mechanical ventilation for a Turbo Chef oven and a Waring single waffle maker. There is a maximum of two pieces of hood exempt cooking equipment. A double waffle maker counts as two pieces of equipment. Okay to utilize the Waring single waffle maker that was approved in 2014 if Equator Coffee still has the same Waring waffle maker model. The double waffle makers are not approved for use at this time. Remove both double waffle makers from the facility by July 23, 2018. Other option is to removed the Turbo Chef oven and submit an application for exemption from mechanical ventilation for one double waffle maker with a plan check fee of $311.00, and the specification sheet. All equipment must first be approved by Marin County Environmental Health Services prior to installing equipment in the facility.
The department's words
CHSC 114149.1 Observed a convection oven on the back counter and two double waffle makers. There are approved exemptions from mechanical ventilation for a Turbo Chef oven and a Waring single waffle maker. There is a maximum of two pieces of hood exempt cooking equipment. A double waffle maker counts as two pieces of equipment. Okay to utilize the Waring single waffle maker that was approved in 2014 if Equator Coffee still has the same Waring waffle maker model. The double waffle makers are not approved for use at this time. Remove both double waffle makers from the facility by July 23, 2018. Other option is to removed the Turbo Chef oven and submit an application for exemption from mechanical ventilation for one double waffle maker with a plan check fee of $311.00, and the specification sheet. All equipment must first be approved by Marin County Environmental Health Services prior to installing equipment in the facility.
Show 5 more
Observed vegetables in prep refrigerator, such as carrots in insert pan and bag of unopened greens in bottom of prep refrigerator.
The department's words
CHSC 113992 Observed vegetables in prep refrigerator, such as carrots in insert pan and bag of unopened greens in bottom of prep refrigerator.
Observed a grater and a glass in the hand wash sink. Use hand wash sink for handwashing only. Corrected at inspection.
The department's words
CHSC 113953.1 Observed a grater and a glass in the hand wash sink. Use hand wash sink for handwashing only. Corrected at inspection.
Facility does not have a food prep sink. This facility is not approved to wash produce in any sinks at this facility. Utilize food prep sink at Equator Coffee on 34 Miller Avenue, Mill Valley.
The department's words
CHSC 114163 Facility does not have a food prep sink. This facility is not approved to wash produce in any sinks at this facility. Utilize food prep sink at Equator Coffee on 34 Miller Avenue, Mill Valley.
A number of areas where paint is missing due to deterioration. Repair deteriorated walls in warewashing room by January 8, 2018. use semi-gloss or gloss paint.
The department's words
CHSC 114271 A number of areas where paint is missing due to deterioration. Repair deteriorated walls in warewashing room by January 8, 2018. use semi-gloss or gloss paint.
Brown water came out of faucet for a few seconds when hot water was turned on. Investigate cause of brown water and make any necessary repairs.
The department's words
CHSC 114190 Brown water came out of faucet for a few seconds when hot water was turned on. Investigate cause of brown water and make any necessary repairs.
EarlierJan 30, 2017Follow-up inspectionGreen placard
7 violations listed, 0 marked critical.
Not critical (7)
Roast beef and ham sandwiches in Coke refrigerator both had internal temperatures of 44 degrees F. The Coke refrigerator is for the storage of bottle beverages. Relocate all potentially hazardous foods in this refrigerator to other refrigerators. Cheddar cheese in in two door refrigerator measured 46 degrees F. Soy milk in carafe measured 52 degrees F. 1/30/16: Downstairs refrigerators: Fried chicken measured 43 degrees F, and quiche and frittata both measured 42 degrees F.
The department's words
CHSC 113996 Roast beef and ham sandwiches in Coke refrigerator both had internal temperatures of 44 degrees F. The Coke refrigerator is for the storage of bottle beverages. Relocate all potentially hazardous foods in this refrigerator to other refrigerators. Cheddar cheese in in two door refrigerator measured 46 degrees F. Soy milk in carafe measured 52 degrees F. 1/30/16: Downstairs refrigerators: Fried chicken measured 43 degrees F, and quiche and frittata both measured 42 degrees F.
Install commercial paper towel dispenser adjacent to hand wash sink.
The department's words
CHSC 113953.2 Install commercial paper towel dispenser adjacent to hand wash sink.
Corrected during the inspection
Sign not posted that shall inform consumers that the most recent inspection report is available to view upon request.
The department's words
CHSC 113725.1 Sign not posted that shall inform consumers that the most recent inspection report is available to view upon request.
Corrected during the inspection
Permit not posted in conspicuous area. 1/30/17: Permit posted expired in November 2016.
The department's words
CHSC 114381 Permit not posted in conspicuous area. 1/30/17: Permit posted expired in November 2016.
Post hand wash signs adjacent to all hand wash sinks. Signs provided at time of inspection.
The department's words
CHSC 113953.5 Post hand wash signs adjacent to all hand wash sinks. Signs provided at time of inspection.
Corrected during the inspection
Show 2 more
Repair damaged ceiling within one month. Hole is at least one foot wide and large enough for vermin to enter through the opening.
The department's words
CHSC 114271 Repair damaged ceiling within one month. Hole is at least one foot wide and large enough for vermin to enter through the opening.
Corrected during the inspection
Observed a new ice machine, espresso machine, and janitorial sink. Additional refrigeration may also have been added. Submit plans, plan check, and construction application by February 20, 2017 for all new equipment that is used for the operation of the retail food facility. Espresso machine is used for training purposes, per manager.
The department's words
CHSC 114380 Observed a new ice machine, espresso machine, and janitorial sink. Additional refrigeration may also have been added. Submit plans, plan check, and construction application by February 20, 2017 for all new equipment that is used for the operation of the retail food facility. Espresso machine is used for training purposes, per manager.
EarlierJan 12, 2017Routine inspectionGreen placard
9 violations listed, 0 marked critical.
Not critical (9)
Roast beef and ham sandwiches in Coke refrigerator both had internal temperatures of 44 degrees F. The Coke refrigerator is for the storage of bottle beverages. Relocate all potentially hazardous foods in this refrigerator to other refrigerators. Cheddar cheese in in two door refrigerator measured 46 degrees F. Soy milk in carafe measured 52 degrees F.
The department's words
CHSC 113996 Roast beef and ham sandwiches in Coke refrigerator both had internal temperatures of 44 degrees F. The Coke refrigerator is for the storage of bottle beverages. Relocate all potentially hazardous foods in this refrigerator to other refrigerators. Cheddar cheese in in two door refrigerator measured 46 degrees F. Soy milk in carafe measured 52 degrees F.
Install commercial paper towel dispenser adjacent to hand wash sink.
The department's words
CHSC 113953.2 Install commercial paper towel dispenser adjacent to hand wash sink.
Sign not posted that shall inform consumers that the most recent inspection report is available to view upon request.
The department's words
CHSC 113725.1 Sign not posted that shall inform consumers that the most recent inspection report is available to view upon request.
Permit not posted in conspicuous area.
The department's words
CHSC 114381 Permit not posted in conspicuous area.
Post hand wash signs adjacent to all hand wash sinks. Signs provided at time of inspection.
The department's words
CHSC 113953.5 Post hand wash signs adjacent to all hand wash sinks. Signs provided at time of inspection.
Show 4 more
Repair damaged ceiling within one month. Hole is at least one foot wide and large enough for vermin to enter through the opening.
The department's words
CHSC 114271 Repair damaged ceiling within one month. Hole is at least one foot wide and large enough for vermin to enter through the opening.
Container without handle in bulk storage container.
The department's words
CHSC 114119 Container without handle in bulk storage container.
Corrected during the inspection
Observed a new ice machine, espresso machine, and janitorial sink. Additional refrigeration may also have been added. Submit plans, plan check, and construction application by February 20, 2017 for all new equipment that is used for the operation of the retail food facility. Espresso machine is used for training purposes, per manager.
The department's words
CHSC 114380 Observed a new ice machine, espresso machine, and janitorial sink. Additional refrigeration may also have been added. Submit plans, plan check, and construction application by February 20, 2017 for all new equipment that is used for the operation of the retail food facility. Espresso machine is used for training purposes, per manager.
Fried chicken in Ziploc bag measured 55 degrees F. Food handlers at Equator did not know when fried chicken was made and had to call to the commissary to find out when chicken finished cooking. Chicken was made fours hours ago.
The department's words
CHSC 114037 Fried chicken in Ziploc bag measured 55 degrees F. Food handlers at Equator did not know when fried chicken was made and had to call to the commissary to find out when chicken finished cooking. Chicken was made fours hours ago.
EarlierJun 8, 2015Follow-up inspectionGreen placard
12 violations listed, 0 marked critical.
Not critical (12)
Permit not posted in conspicuous area.
The department's words
CHSC 114381 Permit not posted in conspicuous area.
Person in charge did not know where last inspection report was located. Sign not posted that notifies consumers that the most recent inspection report is available.
The department's words
CHSC 113725.1 Person in charge did not know where last inspection report was located. Sign not posted that notifies consumers that the most recent inspection report is available.
Corrected during the inspection
Food handlers are not wearing hair restraints.
The department's words
CHSC 113969 Food handlers are not wearing hair restraints.
Corrected during the inspection
Open container of heavy cream is 45 degrees Fahrenheit in one door refrigerator.
The department's words
CHSC 113996 Open container of heavy cream is 45 degrees Fahrenheit in one door refrigerator.
Corrected during the inspection
Unknown by staff where probe thermometer is located.
The department's words
CHSC 114159 Unknown by staff where probe thermometer is located.
Corrected during the inspection
Show 7 more
Raid fly and mosquito spray is not approved for use in a food facility.
The department's words
CHSC 114254 Raid fly and mosquito spray is not approved for use in a food facility.
Corrected during the inspection
About a dozen flies observed in employee restroom. Eliminate flies by safe legal effective means. 6/8/15: Only two flies observed in restroom today.
The department's words
CHSC 114259.1 About a dozen flies observed in employee restroom. Eliminate flies by safe legal effective means. 6/8/15: Only two flies observed in restroom today.
Clean gaskets where dirty, such as two door refrigerator under the espresso machine that has wet and dried brown material
The department's words
CHSC 114175 Clean gaskets where dirty, such as two door refrigerator under the espresso machine that has wet and dried brown material
Glass jar in brown sugar bulk storage container, and pitchers in other bulk storage containers. Do not store glass in bulk storage containers. Glass jar removed from bulk storage container. Replace pitchers and glass jar with scoopers with long handles.
The department's words
CHSC 114119 Glass jar in brown sugar bulk storage container, and pitchers in other bulk storage containers. Do not store glass in bulk storage containers. Glass jar removed from bulk storage container. Replace pitchers and glass jar with scoopers with long handles.
Puddle of water observed under wood shelving near entrance to office. Hot water is located to right of shelving unit. Check hot water heater for leak any make any necessary repairs.
The department's words
CHSC 114190 Puddle of water observed under wood shelving near entrance to office. Hot water is located to right of shelving unit. Check hot water heater for leak any make any necessary repairs.
Corrected during the inspection
Observed 2 double waffle makers and a Turbo chef oven. This counts as five pieces of equipment. Submit an application for exemption from mechanical ventilation with a plan check fee of $266.00. application provided today. Submit application by 6/15/15.
The department's words
CHSC 114149.1 Observed 2 double waffle makers and a Turbo chef oven. This counts as five pieces of equipment. Submit an application for exemption from mechanical ventilation with a plan check fee of $266.00. application provided today. Submit application by 6/15/15.
Observed unlabeled yogurt parfaits and salads in glass jars in open refrigerator case. Repeat violation. Salad and parfaits are made onsite.
The department's words
CHSC 114089 Observed unlabeled yogurt parfaits and salads in glass jars in open refrigerator case. Repeat violation. Salad and parfaits are made onsite.
EarlierJun 1, 2015Routine inspectionGreen placard
14 violations listed, 0 marked critical.
Not critical (14)
Permit not posted in conspicuous area.
The department's words
CHSC 114381 Permit not posted in conspicuous area.
Person in charge did not know where last inspection report was located. Sign not posted that notifies consumers that the most recent inspection report is available.
The department's words
CHSC 113725.1 Person in charge did not know where last inspection report was located. Sign not posted that notifies consumers that the most recent inspection report is available.
Food handlers are not wearing hair restraints.
The department's words
CHSC 113969 Food handlers are not wearing hair restraints.
Open container of heavy cream is 45 degrees Fahrenheit in one door refrigerator.
The department's words
CHSC 113996 Open container of heavy cream is 45 degrees Fahrenheit in one door refrigerator.
Unknown by staff where probe thermometer is located.
The department's words
CHSC 114159 Unknown by staff where probe thermometer is located.
Show 9 more
One of wiping cloth containers behind-the-counter had less than 200 ppm quaternary ammonium, but greater than 100 ppm.
The department's words
CHSC 114185.1 One of wiping cloth containers behind-the-counter had less than 200 ppm quaternary ammonium, but greater than 100 ppm.
Corrected during the inspection
Raid fly and mosquito spray is not approved for use in a food facility.
The department's words
CHSC 114254 Raid fly and mosquito spray is not approved for use in a food facility.
About a dozen flies observed in employee restroom. Eliminate flies by safe legal effective means.
The department's words
CHSC 114259.1 About a dozen flies observed in employee restroom. Eliminate flies by safe legal effective means.
Clean gaskets where dirty, such as two door refrigerator under the espresso machine that has wet and dried brown material
The department's words
CHSC 114175 Clean gaskets where dirty, such as two door refrigerator under the espresso machine that has wet and dried brown material
Observed uncovered foods, such as sliced lemons, at front counter that were not behind sneeze guard. Do not store any uncovered foods at front counter. Uncovered foods were relocated.
The department's words
CHSC 114060 Observed uncovered foods, such as sliced lemons, at front counter that were not behind sneeze guard. Do not store any uncovered foods at front counter. Uncovered foods were relocated.
Corrected during the inspection
Glass jar in brown sugar bulk storage container, and pitchers in other bulk storage containers. Do not store glass in bulk storage containers. Glass jar removed from bulk storage container. Replace pitchers and glass jar with scoopers with long handles.
The department's words
CHSC 114119 Glass jar in brown sugar bulk storage container, and pitchers in other bulk storage containers. Do not store glass in bulk storage containers. Glass jar removed from bulk storage container. Replace pitchers and glass jar with scoopers with long handles.
Puddle of water observed under wood shelving near entrance to office. Hot water is located to right of shelving unit. Check hot water heater for leak any make any necessary repairs.
The department's words
CHSC 114190 Puddle of water observed under wood shelving near entrance to office. Hot water is located to right of shelving unit. Check hot water heater for leak any make any necessary repairs.
Observed 2 double waffle makers and a Turbo chef oven. This counts as five pieces of equipment. Submit an application for exemption from mechanical ventilation with a plan check fee of $266.00. application provided today. Submit application by 6/15/15.
The department's words
CHSC 114149.1 Observed 2 double waffle makers and a Turbo chef oven. This counts as five pieces of equipment. Submit an application for exemption from mechanical ventilation with a plan check fee of $266.00. application provided today. Submit application by 6/15/15.
Observed unlabeled yogurt parfaits and salads in glass jars in open refrigerator case. Repeat violation. Salad and parfaits are made onsite.
The department's words
CHSC 114089 Observed unlabeled yogurt parfaits and salads in glass jars in open refrigerator case. Repeat violation. Salad and parfaits are made onsite.
EarlierNov 20, 2014Routine inspectionOnly Minor Violation(s) Found
6 violations listed, 0 marked critical.
Not critical (6)
Three-compartment sink not set up in proper order. Soap and water observed in middle compartment. Place hot water and soap in first compartment, hot rinse water in second compartment, and sanitizer and water in third compartment.
The department's words
CHSC 114099.2 Three-compartment sink not set up in proper order. Soap and water observed in middle compartment. Place hot water and soap in first compartment, hot rinse water in second compartment, and sanitizer and water in third compartment.
Observed uncovered glasses with water stored behind hand wash sink. Employees shall drink from closed beverage containers.
The department's words
CHSC 113977 Observed uncovered glasses with water stored behind hand wash sink. Employees shall drink from closed beverage containers.
Crème fraiche at 52 degrees Fahrenheit was voluntarily discarded -see voluntary condemnation and destruction sheet. Maintain potentially hazardous foods at or below 41 degrees Fahrenheit.
The department's words
CHSC 113996 Crème fraiche at 52 degrees Fahrenheit was voluntarily discarded -see voluntary condemnation and destruction sheet. Maintain potentially hazardous foods at or below 41 degrees Fahrenheit.
Corrected during the inspection
Air gaps needed at floor sink by ice machine. Provide approved air gaps between rim of floor sink and ends of pipe. Air gap shall be twice the diameter of the pipe.
The department's words
CHSC 114193 Air gaps needed at floor sink by ice machine. Provide approved air gaps between rim of floor sink and ends of pipe. Air gap shall be twice the diameter of the pipe.
Glass refrigerator and Turbo Chef are not used. Remove both from the facility.
The department's words
CHSC 114257.1 Glass refrigerator and Turbo Chef are not used. Remove both from the facility.
Show 1 more
Observed unlabeled salads and yogurt parfaits in glass jars in open refrigerator case. Salad and yogurt parfaits are made onsite. Food prepackaged in a food facility shall bear a label that lists the common name of the food, a list of ingredients in descending order by weight, an accurate declaration of the quantity of the contents, and the name and place of business of the manufacturer, packer, or distributor.
The department's words
CHSC 114089 Observed unlabeled salads and yogurt parfaits in glass jars in open refrigerator case. Salad and yogurt parfaits are made onsite. Food prepackaged in a food facility shall bear a label that lists the common name of the food, a list of ingredients in descending order by weight, an accurate declaration of the quantity of the contents, and the name and place of business of the manufacturer, packer, or distributor.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
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Address thisAbout this record
Search the county's inspection lookup for the name or license number L14294.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.