At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Apr 25, 2022
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Evolution Nightclub And Restaurant?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 113953.2 CHSC 113953.2How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Evolution Nightclub And Restaurant's team
Is this your place?
Welcome, Evolution Nightclub And Restaurant. We'll walk through this together, one item at a time. To log the fixes, claim Evolution Nightclub And Restaurant first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Evolution Nightclub And RestaurantWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim Evolution Nightclub And RestaurantWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Marin County Community Development Agency, Environmental Health Services · 5 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestApr 25, 2022Routine inspectionGreen placard
This one: Green placard, inspected Apr 25, 2022.
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113953.2
The department's words
Code CHSC 113953.2
EarlierSep 29, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114113
The department's words
Code CHSC 114113
EarlierJan 29, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114259.4
The department's words
Code CHSC 114259.4
EarlierJul 26, 2018Routine inspectionGreen placard
11 violations listed, 0 marked critical.
Not critical (11)
E-mail me a copy of the food manager certification within 30 days.
The department's words
CHSC 113947.1 E-mail me a copy of the food manager certification within 30 days.
A hand sink in the kitchen was blocked by a box and the door. Keep hand sinks accessible at all times.
The department's words
CHSC 113953.1 A hand sink in the kitchen was blocked by a box and the door. Keep hand sinks accessible at all times.
Observed sliced cheese at 49-52F in prep top. Cold hold potentially hazardous food (PHF) at 41F or below. Keep items in the prep top below the fill line so they stay cold.
The department's words
CHSC 113996 Observed sliced cheese at 49-52F in prep top. Cold hold potentially hazardous food (PHF) at 41F or below. Keep items in the prep top below the fill line so they stay cold.
Observed cut tomatoes cooling in prep top at 52-54F. Don't use the prep top to cool PHF. Cool in in the tall steel refrigerators. Ensure PHF is cooled from 135F to 70F within 2 hours and from 70F to 41F within 4 hours.
The department's words
CHSC 114002.1 Observed cut tomatoes cooling in prep top at 52-54F. Don't use the prep top to cool PHF. Cool in in the tall steel refrigerators. Ensure PHF is cooled from 135F to 70F within 2 hours and from 70F to 41F within 4 hours.
Kitchen dishwasher dispensed 0 ppm of sanitizer. This was improved to 40ppm. 50ppm of chlorine required at dishwasher. Repair. Buy test strips to monitor sanitizer. Only 20ppm of chlorine at bar dishwasher. Repair.
The department's words
CHSC 114099.7 Kitchen dishwasher dispensed 0 ppm of sanitizer. This was improved to 40ppm. 50ppm of chlorine required at dishwasher. Repair. Buy test strips to monitor sanitizer. Only 20ppm of chlorine at bar dishwasher. Repair.
Show 6 more
Observed dry rat droppings in stairway to liquor room, in soda syrup closet by back bar, and by water heater. Remove/clean droppings using wet methods and monitor for new activity.
The department's words
CHSC 114259.1 Observed dry rat droppings in stairway to liquor room, in soda syrup closet by back bar, and by water heater. Remove/clean droppings using wet methods and monitor for new activity.
Remove/clean syrup on floor by soda syrup boxes at back bar.
The department's words
CHSC 114115.c Remove/clean syrup on floor by soda syrup boxes at back bar.
Use scoops with long handles to scoop the dry food to limit contamination. Observed small bowls used to scoop food.
The department's words
CHSC 114119 Use scoops with long handles to scoop the dry food to limit contamination. Observed small bowls used to scoop food.
Unapproved bare wood flooring observed in liquor room. This would have to be upgraded upon remodel, change of owner, or as deemed necessary by our department.
The department's words
CHSC 114268 Unapproved bare wood flooring observed in liquor room. This would have to be upgraded upon remodel, change of owner, or as deemed necessary by our department.
Bar hand sink had no soap. Keep hand sinks supplied at all times. Use the wall mounted paper towel dispenser at the bar and keep disposable papertowels in there. Don't use rags to wipe hands.
The department's words
CHSC 113953.2 Bar hand sink had no soap. Keep hand sinks supplied at all times. Use the wall mounted paper towel dispenser at the bar and keep disposable papertowels in there. Don't use rags to wipe hands.
Remove black build up in ice machine and in nozzle of soda gun.
The department's words
CHSC 114115 Remove black build up in ice machine and in nozzle of soda gun.
EarlierNov 1, 2016Routine inspectionGreen placard
8 violations listed, 0 marked critical.
Not critical (8)
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
Code CHSC 114254
The department's words
Code CHSC 114254
Code CHSC 114175
The department's words
Code CHSC 114175
Code CHSC 114149
The department's words
Code CHSC 114149
Code CHSC 114190
The department's words
Code CHSC 114190
Show 3 more
Code CHSC 114276
The department's words
Code CHSC 114276
Code CHSC 113725.1
The department's words
Code CHSC 113725.1
Code CHSC 114381
The department's words
Code CHSC 114381
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Evolution Nightclub And Restaurant, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Evolution Nightclub And Restaurant know
Ask for the manager. Evolution Nightclub And Restaurant can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Evolution Nightclub And Restaurant?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L15856.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.