At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Jan 6, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Extended Stay America #9855?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 113953.2 CHSC 113953.2How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Extended Stay America #9855's team
Is this your place?
Welcome, Extended Stay America #9855. We'll walk through this together, one item at a time. To log the fixes, claim Extended Stay America #9855 first; we check that you run it.
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This is my place: claim Extended Stay America #9855We'll help you get every item done. You don't have to do it alone.
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Follow the steps for each item, with the rule beside it.
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Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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What people see next
Under each item here, people see what you fixed, in your words.
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Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 13 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJan 6, 2026Routine inspectionGreen placard
This one: Green placard, inspected Jan 6, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113953.2
The department's words
Code CHSC 113953.2
EarlierApr 4, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed lack of paper towels at hand washing stations located at sink in dry storage and employee restrooms. Handwashing facilities shall be properly supplied at all times. Maintain handwashing facilities stocked with paper towels and soap at all times.
The department's words
CHSC 113953.2 Observed lack of paper towels at hand washing stations located at sink in dry storage and employee restrooms. Handwashing facilities shall be properly supplied at all times. Maintain handwashing facilities stocked with paper towels and soap at all times.
EarlierOct 6, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Employee stated mop water is poured into a floor drain by the 2-comp sink. / Dispose of mop water in an approved janitorial sink.
The department's words
CHSC 114197 Employee stated mop water is poured into a floor drain by the 2-comp sink. / Dispose of mop water in an approved janitorial sink.
EarlierApr 19, 2022Routine inspectionOnly Minor Violation(s) Found
The data does not list this inspection's violations.
EarlierApr 19, 2022Routine inspectionOnly Minor Violation(s) Found
1 violation listed, 0 marked critical.
Not critical (1)
Handwashing facility was observed without soap and paper-towels in dispenser. {CA] Provide soap and paper-towels in dispensers for employee to properly wash and dry their hands, and to discourage them from using unapproved cloth towels or uniform and this could lead to food contamination.
The department's words
CHSC 113953.2 Handwashing facility was observed without soap and paper-towels in dispenser. {CA] Provide soap and paper-towels in dispensers for employee to properly wash and dry their hands, and to discourage them from using unapproved cloth towels or uniform and this could lead to food contamination.
EarlierJul 29, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113953.2
The department's words
Code CHSC 113953.2
EarlierSep 9, 2020Routine inspectionGreen placard
No violations listed in the data.
EarlierJan 7, 2019Routine inspectionGreen placard
No violations listed in the data.
EarlierSep 20, 2017Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
The kitchen hand sink lacked paper towels in the dispenser. Maintain paper towels in the dispenser at all times. Corrected.
The department's words
CHSC 113953.2 The kitchen hand sink lacked paper towels in the dispenser. Maintain paper towels in the dispenser at all times. Corrected.
The facility lacked an approved sanitizer which is required to be used on food contact equipment such as coffee dispensers. Always wash, rinse, and sanitize food contact equipment. Use 100 ppm chlorine - approximately 1 tsp. of bleach per gallon of water. Bleach was obtained by staff.
The department's words
CHSC 114099.6 The facility lacked an approved sanitizer which is required to be used on food contact equipment such as coffee dispensers. Always wash, rinse, and sanitize food contact equipment. Use 100 ppm chlorine - approximately 1 tsp. of bleach per gallon of water. Bleach was obtained by staff.
The facility lacks sanitizer testing strips. Provide strips within 7 days.
The department's words
CHSC 114107 The facility lacks sanitizer testing strips. Provide strips within 7 days.
EarlierJun 30, 2016Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
When asked, the food handler was unsure how to properly manually wash, rinse, and sanitize coffee carafes that are not able to be washed in the dishwasher. All applicable employees must be properly trained. On-site training provided.
The department's words
CHSC 113947 When asked, the food handler was unsure how to properly manually wash, rinse, and sanitize coffee carafes that are not able to be washed in the dishwasher. All applicable employees must be properly trained. On-site training provided.
Observed boxes of oatmeal and apples stored on the floor. All foods must be stored on a approved shelving at least 6 inches off the floor.
The department's words
CHSC 114047 Observed boxes of oatmeal and apples stored on the floor. All foods must be stored on a approved shelving at least 6 inches off the floor.
Facility does not have chlorine testing strips. Obtain and ensure 100 ppm at the sanitizing when dishwashing.
The department's words
CHSC 114107 Facility does not have chlorine testing strips. Obtain and ensure 100 ppm at the sanitizing when dishwashing.
The dishwasher is plumbed directly to the sink's drain line which allows for backflow. The dishwasher must be plumbed indirectly with at least a one inch air gap. Correct within 7 days.
The department's words
CHSC 114190 The dishwasher is plumbed directly to the sink's drain line which allows for backflow. The dishwasher must be plumbed indirectly with at least a one inch air gap. Correct within 7 days.
EarlierJul 31, 2015Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierMar 26, 2014Routine inspectionOnly Minor Violation(s) Found
1 violation listed, 0 marked critical.
Not critical (1)
Provide sanitizer test strips and check sanitizer concentration for utensil washing at the 3- compartment sink Prepare the third sink basin with hot water and 50 ppm concentration of chlorine. Or you may wash dishes in the automatic dishwasher if dishwasher is capable of 180 degrees (F) high temperature final rinse.
The department's words
CHSC 114107 Provide sanitizer test strips and check sanitizer concentration for utensil washing at the 3- compartment sink Prepare the third sink basin with hot water and 50 ppm concentration of chlorine. Or you may wash dishes in the automatic dishwasher if dishwasher is capable of 180 degrees (F) high temperature final rinse.
EarlierFeb 5, 2014Routine inspectionOnly Minor Violation(s) Found
2 violations listed, 0 marked critical.
Not critical (2)
Provide an NSF-approved chlorine base sanitizer for warewashing at three-compartment sink and warewashing in dishwasher. Aso provide sanitizer test paper to measure sanitizer concentration in sanitizing solution or from a dispenser.
The department's words
CHSC 114099.2 Provide an NSF-approved chlorine base sanitizer for warewashing at three-compartment sink and warewashing in dishwasher. Aso provide sanitizer test paper to measure sanitizer concentration in sanitizing solution or from a dispenser.
Or you may provide an alternative quat-ammonia base sanitizer at the three compartment sink. Adjust the quat-ammonia sanitizer concentration to 200 ppm or above with warmwater in third basin for manual warewashing.
The department's words
CHSC 114107 Or you may provide an alternative quat-ammonia base sanitizer at the three compartment sink. Adjust the quat-ammonia sanitizer concentration to 200 ppm or above with warmwater in third basin for manual warewashing.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Extended Stay America #9855, you can:
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Let Extended Stay America #9855 know
Ask for the manager. Extended Stay America #9855 can only fix what it knows about.
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When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Extended Stay America #9855?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L11149.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.