At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · County inspection, Follow-up inspection · Apr 14, 2022
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Extreme Pizza?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Pizza boxes in closet in restroom. CHSC 114047How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Extreme Pizza's team
Is this your place?
Welcome, Extreme Pizza. We'll walk through this together, one item at a time. To log the fixes, claim Extreme Pizza first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Extreme PizzaWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Pizza boxes in closet in restroom.The county found: “Pizza boxes in closet in restroom.”
Then the next one.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 9 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestApr 14, 2022Follow-up inspectionGreen placard
This one: Green placard, inspected Apr 14, 2022.
1 violation listed, 0 marked critical.
Not critical (1)
Pizza boxes in closet in restroom.
The department's words
CHSC 114047 Pizza boxes in closet in restroom.
EarlierApr 5, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Potentially hazardous foods in pizza prep refrigerator ranged from 44 -45 degrees F.
The department's words
CHSC 113996 Potentially hazardous foods in pizza prep refrigerator ranged from 44 -45 degrees F.
EarlierJan 25, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierJun 8, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Paper towel dispenser at back kitchen is jammed. Repaired during inspection.
The department's words
CHSC 113953.2 Paper towel dispenser at back kitchen is jammed. Repaired during inspection.
EarlierFeb 6, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
At least one person at this facility shall obtain a valid certified food manager within 30 days.
The department's words
CHSC 113947.1 At least one person at this facility shall obtain a valid certified food manager within 30 days.
EarlierOct 19, 2017Follow-up inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Food handler on staff lacks the required food handler's card. Obtain cards for all staff within 30 days.
The department's words
CHSC 113948 Food handler on staff lacks the required food handler's card. Obtain cards for all staff within 30 days.
Front and rear doors are left open and flies observed inside. Keep doors shut. Install an air curtain at the front door if left open.
The department's words
CHSC 114259 Front and rear doors are left open and flies observed inside. Keep doors shut. Install an air curtain at the front door if left open.
Send specifications for ice machine - [email] .
The department's words
CHSC 114380 Send specifications for ice machine - [email] .
EarlierOct 17, 2017Routine inspectionGreen placard
7 violations listed, 0 marked critical.
Not critical (7)
Food handler on staff lacks the required food handler's card. Obtain cards for all staff within 30 days.
The department's words
CHSC 113948 Food handler on staff lacks the required food handler's card. Obtain cards for all staff within 30 days.
Observed employee's personal drink in an uncovered cup on the prep top cutting board. cover all personal drinks with a tight fitting lid.
The department's words
CHSC 113977 Observed employee's personal drink in an uncovered cup on the prep top cutting board. cover all personal drinks with a tight fitting lid.
Soap was not available in the dispenser at the front hand sink. Corrected.
The department's words
CHSC 113953.2 Soap was not available in the dispenser at the front hand sink. Corrected.
The following potentially hazardous foods were measured at unsafe temperatures: Cooked chicken 50F prep top Pepperoni - 47F prep top ricotta cheese 45F prep top Maintain potentially hazardous foods below 41F or above 135F. Adjust the prep top.
The department's words
CHSC 113996 The following potentially hazardous foods were measured at unsafe temperatures: Cooked chicken 50F prep top Pepperoni - 47F prep top ricotta cheese 45F prep top Maintain potentially hazardous foods below 41F or above 135F. Adjust the prep top.
Hot water faucet knob is broken at the rear hand sink. Repair within 48 hours. 100F water is required. Cold water was shut off at the prep sink. Corrected.
The department's words
CHSC 114192 Hot water faucet knob is broken at the rear hand sink. Repair within 48 hours. 100F water is required. Cold water was shut off at the prep sink. Corrected.
Show 2 more
Front and rear doors are left open and flies observed inside. Keep doors shut. Install an air curtain at the front door if left open.
The department's words
CHSC 114259 Front and rear doors are left open and flies observed inside. Keep doors shut. Install an air curtain at the front door if left open.
Send specifications for ice machine - [email] .
The department's words
CHSC 114380 Send specifications for ice machine - [email] .
EarlierAug 5, 2016Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
There is no certified food safety manager on staff. At least one person must obtain the certification. Maintain the certification on site. Correct within 30 days.
The department's words
CHSC 113947.1 There is no certified food safety manager on staff. At least one person must obtain the certification. Maintain the certification on site. Correct within 30 days.
The front kitchen hand sink does not dispense hot water due to broken faucet handle. Repair today. *There is another working hand sink in the kitchen.
The department's words
CHSC 113953.c The front kitchen hand sink does not dispense hot water due to broken faucet handle. Repair today. *There is another working hand sink in the kitchen.
Shared restrooms are soiled with urine and feces. Clean more frequently.
The department's words
CHSC 114250 Shared restrooms are soiled with urine and feces. Clean more frequently.
Post health permit in public view.
The department's words
CHSC 114381 Post health permit in public view.
EarlierJan 26, 2016Routine inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
Wooden bowls used to weigh toppings are in poor repair. Pieces of bowl are easily broken off. All food contact equipment must be smooth, durable, and non-porous. Bowls were discarded.
The department's words
CHSC 114130 Wooden bowls used to weigh toppings are in poor repair. Pieces of bowl are easily broken off. All food contact equipment must be smooth, durable, and non-porous. Bowls were discarded.
Beer tap drain line is plumbed to the hand sink drain line. When the hand sink is turned on there is visible back flow. The taps drain must be plumbed indirectly to the floor sink using a separate drain line.
The department's words
CHSC 114193.1 Beer tap drain line is plumbed to the hand sink drain line. When the hand sink is turned on there is visible back flow. The taps drain must be plumbed indirectly to the floor sink using a separate drain line.
Observed a hole in the ceiling above the electrical panel in rear of facility. Repair with a rodent proof material such a sheet metal of 1/4 hardware cloth. The rear screen door is left open. Keep door shut. Install a self closing device at door within 30 days.
The department's words
CHSC 114259 Observed a hole in the ceiling above the electrical panel in rear of facility. Repair with a rodent proof material such a sheet metal of 1/4 hardware cloth. The rear screen door is left open. Keep door shut. Install a self closing device at door within 30 days.
The electrical panel behind the beer taps is covered by two flimsy plastic panels. This area should be better protected from splash and must be easily cleaned. Install a more durable material or a door. Correct within 30 days.
The department's words
CHSC 114271 The electrical panel behind the beer taps is covered by two flimsy plastic panels. This area should be better protected from splash and must be easily cleaned. Install a more durable material or a door. Correct within 30 days.
The health permit is not posted. Post in public view within 7 days.
The department's words
CHSC 114381 The health permit is not posted. Post in public view within 7 days.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Extreme Pizza, you can:
Learn how these get fixed
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Let Extreme Pizza know
Ask for the manager. Extreme Pizza can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Extreme Pizza?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L14688.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Follow-up inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.