At a glance
CleanCleaver food safety systematic review results
What happened?
4problems found
4 problems found · Routine county inspection · Jul 6, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Extreme Pizza?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 114192 CHSC 114192How to fixFix it
- Code CHSC 114049 CHSC 114049How to fixFix it
- Code CHSC 114130 CHSC 114130How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Extreme Pizza's team
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Follow the steps for each item, with the rule beside it.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 17 inspections on record · Last checked Oct 6, 2026
The county visited 2 times in the last 12 months (2 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJul 6, 2026Routine inspectionGreen placard
This one: Green placard, inspected Jul 6, 2026.
4 violations listed, 0 marked critical.
Not critical (4)
Code CHSC 114192
The department's words
Code CHSC 114192
Code CHSC 114049
The department's words
Code CHSC 114049
Code CHSC 114130
The department's words
Code CHSC 114130
Code CHSC 114149.3
The department's words
Code CHSC 114149.3
EarlierFeb 5, 2026Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Code CHSC 114047
The department's words
Code CHSC 114047
Code CHSC 114115.c
The department's words
Code CHSC 114115.c
Code CHSC 114130.1
The department's words
Code CHSC 114130.1
Code CHSC 114172
The department's words
Code CHSC 114172
EarlierDec 18, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed operator preparing pizza use wiping rag to wipe hands then use same rag to wipe food preparation counter and wipe hands again. Wiping rag was not stored in sanitizer bucket prior tp use. Food contact services shall be protected from cross contamination. Discontinue bare hand contact with food. Use either gloves or utensils to grab toppings. Discontinue wiping hands on cleaning rags. Wash hands when changing from different activities.
The department's words
CHSC 114117 Observed operator preparing pizza use wiping rag to wipe hands then use same rag to wipe food preparation counter and wipe hands again. Wiping rag was not stored in sanitizer bucket prior tp use. Food contact services shall be protected from cross contamination. Discontinue bare hand contact with food. Use either gloves or utensils to grab toppings. Discontinue wiping hands on cleaning rags. Wash hands when changing from different activities.
EarlierDec 11, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Ranch dressing inside two door sliding glass refrigerator measured 44 degrees F. Ambient temperature of refrigerator measured 44-45 degrees F. Ensure potentially hazardous foods are cold held at 41 degrees F or below or 135 degrees F or above. Repair/adjust refrigeration unit to cold hold at 41 degrees F or below. Person in charge to relocate potentially hazardous foods to walk-in cooler until repaired.
The department's words
CHSC 113996 Ranch dressing inside two door sliding glass refrigerator measured 44 degrees F. Ambient temperature of refrigerator measured 44-45 degrees F. Ensure potentially hazardous foods are cold held at 41 degrees F or below or 135 degrees F or above. Repair/adjust refrigeration unit to cold hold at 41 degrees F or below. Person in charge to relocate potentially hazardous foods to walk-in cooler until repaired.
EarlierDec 27, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114175
The department's words
Code CHSC 114175
EarlierJun 14, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114047
The department's words
Code CHSC 114047
EarlierSep 15, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114047
The department's words
Code CHSC 114047
EarlierMar 2, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierJul 23, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113953.3
The department's words
Code CHSC 113953.3
EarlierNov 29, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113961
The department's words
Code CHSC 113961
EarlierNov 8, 2017Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierNov 1, 2017Routine inspectionGreen placard
8 violations listed, 2 marked critical.
Critical (2)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Employees must wash hands at handwash sink, not three compartment sink.
The department's words
CHSC 113953.3 Employees must wash hands at handwash sink, not three compartment sink.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Cockroach observed under the floor matt on top of the grease trap. Provide Professional Pest Control service for 3 months.
The department's words
CHSC 114259.1 Cockroach observed under the floor matt on top of the grease trap. Provide Professional Pest Control service for 3 months.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (6)
Grease trap lid appears sunken on one end. Bolts are missing. Ensure complete and tight seal of lid and replace missing bolts.
The department's words
CHSC 114197 Grease trap lid appears sunken on one end. Bolts are missing. Ensure complete and tight seal of lid and replace missing bolts.
Soda crates observed used as shelving for pizza boxes. Discontinue use and obtain dunnage racks if desired.
The department's words
CHSC 114175 Soda crates observed used as shelving for pizza boxes. Discontinue use and obtain dunnage racks if desired.
Gap in between baffle in the hood notes. Eliminate gaps. COS
The department's words
CHSC 114149.2 Gap in between baffle in the hood notes. Eliminate gaps. COS
Corrected during the inspection
Hang mops in hanger at the mop sink, upside down.
The department's words
CHSC 114282 Hang mops in hanger at the mop sink, upside down.
Replace damaged floor mats as needed.
The department's words
CHSC 114272 Replace damaged floor mats as needed.
Show 1 more
Keep lids down on garbage dumpster. Lids noted up today
The department's words
CHSC 114245.5 Keep lids down on garbage dumpster. Lids noted up today
EarlierMay 4, 2017Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Flies noted inside facility. Keep front/rear doors closed to exclude insects.
The department's words
CHSC 114259.1 Flies noted inside facility. Keep front/rear doors closed to exclude insects.
Food debris noted at seals at reach in refrigerators. Clean and maintain sanitary. Seals found broken in refrigerators. Replace them as needed.
The department's words
CHSC 114175 Food debris noted at seals at reach in refrigerators. Clean and maintain sanitary. Seals found broken in refrigerators. Replace them as needed.
Sanitizer solution in bucket for wiping rags recorded 10 ppm. This violation has been observed during the past three routine inspections: 4/22/16, 12/13/16 and 5/4/17. Provide 100 ppm Cl- at all times. Use the test strips to monitor solutions.
The department's words
CHSC 114185.1 Sanitizer solution in bucket for wiping rags recorded 10 ppm. This violation has been observed during the past three routine inspections: 4/22/16, 12/13/16 and 5/4/17. Provide 100 ppm Cl- at all times. Use the test strips to monitor solutions.
EarlierDec 13, 2016Routine inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
Large can opener is very rusty. Replace can opener and base.
The department's words
CHSC 114139 Large can opener is very rusty. Replace can opener and base.
Soda crae noted used as shelving. Discontinue practice. Use commercial dunnage racks if desired,
The department's words
CHSC 114130.1 Soda crae noted used as shelving. Discontinue practice. Use commercial dunnage racks if desired,
Greae accumulation noted at stainless steel in the hood. Steam clean to prevent build up.
The department's words
CHSC 114149.1 Greae accumulation noted at stainless steel in the hood. Steam clean to prevent build up.
Not enough sanitizer found in the buckets with wiping rags. Provide 100 ppm Chlorine. Demonstrated.COS
The department's words
CHSC 114185.1 Not enough sanitizer found in the buckets with wiping rags. Provide 100 ppm Chlorine. Demonstrated.COS
Corrected during the inspection
Jacket observed hanging in kitchen. Put n lockers provided.
The department's words
CHSC 114257.1 Jacket observed hanging in kitchen. Put n lockers provided.
EarlierApr 22, 2016Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Employee observed eating in the kitchen. Employees must eat on breaks in the dining room
The department's words
CHSC 113977 Employee observed eating in the kitchen. Employees must eat on breaks in the dining room
Seals at reach in refrigerators are broken and noted with food debris. Clean thoroughly . Replace as needed. 2ND NOTICE
The department's words
CHSC 114175 Seals at reach in refrigerators are broken and noted with food debris. Clean thoroughly . Replace as needed. 2ND NOTICE
Employee did not know how to make up 100 ppm Cl- sanitizer bucket. Demonstrated. COS
The department's words
CHSC 114185.1 Employee did not know how to make up 100 ppm Cl- sanitizer bucket. Demonstrated. COS
Toilet paper found on top of dispenser. Provide tp in dispenser
The department's words
CHSC 114250 Toilet paper found on top of dispenser. Provide tp in dispenser
EarlierDec 23, 2015Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Papertowel dispenser in restroom not working. Check batteries. COS
The department's words
CHSC 113953.2 Papertowel dispenser in restroom not working. Check batteries. COS
Corrected during the inspection
Seal at reach in refrigerator is broken. Replace it.
The department's words
CHSC 114175 Seal at reach in refrigerator is broken. Replace it.
EarlierJul 27, 2015Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Assure employees are washing hands in between cleaning and making pizza.
The department's words
CHSC 113953.3 Assure employees are washing hands in between cleaning and making pizza.
Pizza making refrigeration top temperatures observed between 45-46 degrees Fahrenheit. Keep closed and maintain temperatures at 41F or below. Walk-in temperature at 43F, maintain at 41F.
The department's words
CHSC 113996 Pizza making refrigeration top temperatures observed between 45-46 degrees Fahrenheit. Keep closed and maintain temperatures at 41F or below. Walk-in temperature at 43F, maintain at 41F.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Extreme Pizza, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Extreme Pizza know
Ask for the manager. Extreme Pizza can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Extreme Pizza?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10743.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.