At a glance
CleanCleaver food safety systematic review results
What happened?
6problems found
6 problems found · Routine county inspection · Oct 23, 2025
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Fairfax Scoop?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 113947.1 CHSC 113947.1How to fixFix it
- Code CHSC 113948 CHSC 113948How to fixFix it
- Code CHSC 113953.2 CHSC 113953.2How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Fairfax Scoop's team
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Welcome, Fairfax Scoop. We'll walk through this together, one item at a time. To log the fixes, claim Fairfax Scoop first; we check that you run it.
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Fix it together
Follow the steps for each item, with the rule beside it.
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Show what you did
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Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 10 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestOct 23, 2025Routine inspectionGreen placard
This one: Green placard, inspected Oct 23, 2025.
6 violations listed, 0 marked critical.
Not critical (6)
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
Code CHSC 113948
The department's words
Code CHSC 113948
Code CHSC 113953.2
The department's words
Code CHSC 113953.2
Code CHSC 114051
The department's words
Code CHSC 114051
Code CHSC 114107
The department's words
Code CHSC 114107
Show 1 more
Code CHSC 114282
The department's words
Code CHSC 114282
EarlierOct 22, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Water temperature at 3-compartment sink measured 108 F and janitorial sink measured 110 F. Ensure all warewashing sinks are provided with hot water meeting 120 F requirement. Repair/adjust water heater as necessary. After adjustment, 3-compartment sink measured 116 F and janitorial 114 F. Provide 120 F, discussed with owner.
The department's words
CHSC 114192 Water temperature at 3-compartment sink measured 108 F and janitorial sink measured 110 F. Ensure all warewashing sinks are provided with hot water meeting 120 F requirement. Repair/adjust water heater as necessary. After adjustment, 3-compartment sink measured 116 F and janitorial 114 F. Provide 120 F, discussed with owner.
EarlierSep 26, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed wiping cloth in use on prep table and soiled wiping cloths hanging on wolf range handle. Ensure to store wiping cloths in clean water with sanitizer in between use or use only once (100 ppm chlorine). Discussed with employee.
The department's words
CHSC 114185.1 Observed wiping cloth in use on prep table and soiled wiping cloths hanging on wolf range handle. Ensure to store wiping cloths in clean water with sanitizer in between use or use only once (100 ppm chlorine). Discussed with employee.
EarlierMay 24, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed ice cream scoop and spoons stored inside handwashing sink. Maintain handsinks empty. Items relocated.
The department's words
CHSC 113953.1 Observed ice cream scoop and spoons stored inside handwashing sink. Maintain handsinks empty. Items relocated.
EarlierJun 10, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
At time of inspection employees were not knowledgeable on location of sanitizer test strips. Manager was called. Ensure staff are aware of where test strips are located and know how to use them.
The department's words
CHSC 114107 At time of inspection employees were not knowledgeable on location of sanitizer test strips. Manager was called. Ensure staff are aware of where test strips are located and know how to use them.
EarlierApr 5, 2019Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed front and back doors propped open. Previous inspector had instructed that these doors remain closed or a screen be provided to prevent the harborage of vermin. Keep doors closed until screens are provided.
The department's words
CHSC 114259 Observed front and back doors propped open. Previous inspector had instructed that these doors remain closed or a screen be provided to prevent the harborage of vermin. Keep doors closed until screens are provided.
EarlierNov 6, 2018Routine inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed green algae in the water bottle for customer service. Need to clean and sanitize water bottle and dispenser to prevent contamination of water. Corrected on site.
The department's words
CHSC 114097 Observed green algae in the water bottle for customer service. Need to clean and sanitize water bottle and dispenser to prevent contamination of water. Corrected on site.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierSep 18, 2017Routine inspectionGreen placard
No violations listed in the data.
EarlierSep 9, 2016Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed the outside of storage bins needing cleaning. Discussed with PIC.
The department's words
CHSC 114115.c Observed the outside of storage bins needing cleaning. Discussed with PIC.
EarlierJan 27, 2015Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Food safety manager certificate expired 12-14-14, please update, send in new one.
The department's words
CHSC 113947.1 Food safety manager certificate expired 12-14-14, please update, send in new one.
Facility hot water at 107 F, 120 minimum required. Corrected at inspection to 130 F.
The department's words
CHSC 114192 Facility hot water at 107 F, 120 minimum required. Corrected at inspection to 130 F.
Corrected during the inspection
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Fairfax Scoop, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Fairfax Scoop know
Ask for the manager. Fairfax Scoop can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
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See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L16951.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.