Restaurant Lookup Start your 25 days free

← Search restaurants in Marin County

Farm House Restaurant & Bar

Other food place · Olema, CA

9 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

5 problems found · County inspection, Follow-up inspection · Feb 15, 2018

Is that a lot?

We can't say yet. Too few places here have a number.

What was found out about Farm House Restaurant & Bar?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. Papertowel dispenser found empty at handwash sink. Provide papertowels at all times. CHSC 113953.2How to fixFix it
  2. Food debris noted at tracks on cold case. Clean and maintain sanitary. clean the dirt off the window fan in the restroom CHSC 114175How to fixFix it
  3. Soda crates observed on the floor in the walk in box. Discontinue use. Store food 6 above the ground. CHSC 114130.1How to fixFix it

See all 5 items ↓

Source: Marin County Community Development Agency, Environmental Health Services

We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.

Which one are you?

For Farm House Restaurant & Bar's team

Is this your place?

Welcome, Farm House Restaurant & Bar. We'll walk through this together, one item at a time. To log the fixes, claim Farm House Restaurant & Bar first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Farm House Restaurant & Bar

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from our free guides, built on the FDA Food Code your state uses.

Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?

Claim Farm House Restaurant & Bar

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

Start for my business

25 days free. Cancel anytime.

Inspections

From Marin County Community Development Agency, Environmental Health Services · 9 inspections on record · Last checked Oct 6, 2026

The county lists no visits in the last 12 months.

In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.

Every visit

  1. LatestFeb 15, 2018Follow-up inspectionGreen placard

    This one: Green placard, inspected Feb 15, 2018.

    5 violations listed, 0 marked critical.

    Not critical (5)

    • Papertowel dispenser found empty at handwash sink. Provide papertowels at all times.

      The department's words

      CHSC 113953.2 Papertowel dispenser found empty at handwash sink. Provide papertowels at all times.

    • Food debris noted at tracks on cold case. Clean and maintain sanitary. clean the dirt off the window fan in the restroom

      The department's words

      CHSC 114175 Food debris noted at tracks on cold case. Clean and maintain sanitary. clean the dirt off the window fan in the restroom

    • Soda crates observed on the floor in the walk in box. Discontinue use. Store food 6 above the ground.

      The department's words

      CHSC 114130.1 Soda crates observed on the floor in the walk in box. Discontinue use. Store food 6 above the ground.

    • Provide thermometers in each and every refrigeration unit.

      The department's words

      CHSC 114157 Provide thermometers in each and every refrigeration unit.

    • Adjust the self closing device on the restroom door

      The department's words

      CHSC 114276 Adjust the self closing device on the restroom door

  2. EarlierFeb 15, 2018Routine inspectionGreen placard

    10 violations listed, 0 marked critical.

    Not critical (10)

    • Mold noted inside the ice machine. Clean and sanitize.

      The department's words

      CHSC 114113 Mold noted inside the ice machine. Clean and sanitize.

    • Oyster tags not in chronological order. Keep tags 90 days. REPEAT VIOLATION

      The department's words

      CHSC 114039.4 Oyster tags not in chronological order. Keep tags 90 days. REPEAT VIOLATION

    • Do not store anything in ice used to serve customers.. Bottle in ice at bar.

      The department's words

      CHSC 113986 Do not store anything in ice used to serve customers.. Bottle in ice at bar.

      Corrected during the inspection

    • Dust/mold at walk in boxes. Clean and maintain sanitary.

      The department's words

      CHSC 114115.c Dust/mold at walk in boxes. Clean and maintain sanitary.

    • Scoop observed with handle in bulk food. Store scoops with handle out of food.

      The department's words

      CHSC 114119 Scoop observed with handle in bulk food. Store scoops with handle out of food.

      Corrected during the inspection

    Show 5 more
    • Replace rusty large can opener. Clean the handles on the reach in refrigerators to remove build up. Maintain sanitary. Replace rusty racks in refrigerator units as needed.

      The department's words

      CHSC 114175 Replace rusty large can opener. Clean the handles on the reach in refrigerators to remove build up. Maintain sanitary. Replace rusty racks in refrigerator units as needed.

    • Set up sanitizer buckets for wiping rags BEFORE food prep. COS

      The department's words

      CHSC 114185.1 Set up sanitizer buckets for wiping rags BEFORE food prep. COS

      Corrected during the inspection

    • Render wall at old door opening smooth and cleanable - FRP, etc.

      The department's words

      CHSC 114271 Render wall at old door opening smooth and cleanable - FRP, etc.

    • fly zapper must not be over food prep area. Relocate from oyster prep bar.

      The department's words

      CHSC 114259 fly zapper must not be over food prep area. Relocate from oyster prep bar.

    • Post current health permit.

      The department's words

      CHSC 114381 Post current health permit.

  3. EarlierNov 9, 2017Routine inspectionGreen placard

    7 violations listed, 0 marked critical.

    Not critical (7)

    • Papertowel dispenser found empty at handwash sink. Provide papertowels at all times.

      The department's words

      CHSC 113953.2 Papertowel dispenser found empty at handwash sink. Provide papertowels at all times.

    • MANY flies observed inside the facility. MAJOR VIOLATION - Cover all garbage cans - Remove door latch opener from front door - Install fly zappers in non food prep areas - Keep surfaces clean and sanitized - Sanitize food prep surfaces after flies lands - Install screen over louvered window in restroom

      The department's words

      CHSC 114259.1 MANY flies observed inside the facility. MAJOR VIOLATION - Cover all garbage cans - Remove door latch opener from front door - Install fly zappers in non food prep areas - Keep surfaces clean and sanitized - Sanitize food prep surfaces after flies lands - Install screen over louvered window in restroom

    • Food debris noted at tracks on cold case. Clean and maintain sanitary. clean the dirt off the window fan in the restroom

      The department's words

      CHSC 114175 Food debris noted at tracks on cold case. Clean and maintain sanitary. clean the dirt off the window fan in the restroom

    • Soda crates observed on the floor in the walk in box. Discontinue use. Store food 6 above the ground.

      The department's words

      CHSC 114130.1 Soda crates observed on the floor in the walk in box. Discontinue use. Store food 6 above the ground.

    • Provide thermometers in each and every refrigeration unit.

      The department's words

      CHSC 114157 Provide thermometers in each and every refrigeration unit.

    Show 2 more
    • No bucket of sanitizer available. Provide 200 -400 ppm QA. COS

      The department's words

      CHSC 114185.1 No bucket of sanitizer available. Provide 200 -400 ppm QA. COS

      Corrected during the inspection

    • Adjust the self closing device on the restroom door

      The department's words

      CHSC 114276 Adjust the self closing device on the restroom door

  4. EarlierMar 3, 2017Routine inspectionGreen placard

    4 violations listed, 0 marked critical.

    Not critical (4)

    • Food debris found on slicer from the day before. Clean and sanitize at least every four hours. MAJOR VIOLATION COS

      The department's words

      CHSC 114115 Food debris found on slicer from the day before. Clean and sanitize at least every four hours. MAJOR VIOLATION COS

    • Do not store creamers/coffee steamers near handwash sink.

      The department's words

      CHSC 113984 Do not store creamers/coffee steamers near handwash sink.

    • Replace cutting board at sandwich prep.

      The department's words

      CHSC 114177 Replace cutting board at sandwich prep.

    • Remove foil from surfaces. can serve as harborage for insects.

      The department's words

      CHSC 114259 Remove foil from surfaces. can serve as harborage for insects.

  5. EarlierMar 3, 2017Routine inspectionGreen placard

    5 violations listed, 0 marked critical.

    Not critical (5)

    • French fryer is installed and blocking the handwash sink. Move it.

      The department's words

      CHSC 113953.1 French fryer is installed and blocking the handwash sink. Move it.

    • Broken r4each in refrigerator to be replaced.

      The department's words

      CHSC 114175 Broken r4each in refrigerator to be replaced.

    • Set up sanitizer bucket before food prep.

      The department's words

      CHSC 114185.1 Set up sanitizer bucket before food prep.

    • Remove foil from surfaces in kitchen. Can serve as harborage for insects.

      The department's words

      CHSC 114259 Remove foil from surfaces in kitchen. Can serve as harborage for insects.

    • Finish the walls/ceiling in kitchen.

      The department's words

      CHSC 114271 Finish the walls/ceiling in kitchen.

  6. EarlierAug 3, 2016Follow-up inspectionGreen placard

    4 violations listed, 0 marked critical.

    Not critical (4)

    • Server observed licking her fingers and serving food.

      The department's words

      CHSC 113977 Server observed licking her fingers and serving food.

    • Floor sink appears to drain slowly. Check for obstructions.

      The department's words

      CHSC 114197 Floor sink appears to drain slowly. Check for obstructions.

    • Food accumulation noted at bottom of reach in units. Clean and maintain sanitary Food debris found on bulk food containers. Clean and maintain sanitary

      The department's words

      CHSC 114175 Food accumulation noted at bottom of reach in units. Clean and maintain sanitary Food debris found on bulk food containers. Clean and maintain sanitary

    • Do not remove placard.

      The department's words

      CHSC 113725.1 Do not remove placard.

  7. EarlierAug 3, 2016Follow-up inspectionGreen placard

    7 violations listed, 0 marked critical.

    Not critical (7)

    • Code CHSC 113947.1

      The department's words

      Code CHSC 113947.1

      Corrected during the inspection

    • Code CHSC 113948

      The department's words

      Code CHSC 113948

      Corrected during the inspection

    • Several flies noted in facility

      The department's words

      CHSC 114259.1 Several flies noted in facility

      Corrected during the inspection

    • Front door propped open. Keep closed

      The department's words

      CHSC 114259 Front door propped open. Keep closed

      Corrected during the inspection

    • Provide test strips

      The department's words

      CHSC 114107 Provide test strips

      Corrected during the inspection

    Show 2 more
    • Provide 200-300ppm QA in bucket for wiping rags

      The department's words

      CHSC 114185.1 Provide 200-300ppm QA in bucket for wiping rags

      Corrected during the inspection

    • Code CHSC 113725.1

      The department's words

      Code CHSC 113725.1

      Corrected during the inspection

  8. EarlierJul 19, 2016Routine inspectionGreen placard

    8 violations listed, 0 marked critical.

    Not critical (8)

    • Code CHSC 113947.1

      The department's words

      Code CHSC 113947.1

    • Code CHSC 113948

      The department's words

      Code CHSC 113948

    • Sandwich prep unit recorded 47F. Keep cold food at 41F or below.

      The department's words

      CHSC 113996 Sandwich prep unit recorded 47F. Keep cold food at 41F or below.

    • Several flies noted in facility

      The department's words

      CHSC 114259.1 Several flies noted in facility

    • Front door propped open. Keep closed

      The department's words

      CHSC 114259 Front door propped open. Keep closed

    Show 3 more
    • Provide test strips

      The department's words

      CHSC 114107 Provide test strips

    • Provide 200-300ppm QA in bucket for wiping rags

      The department's words

      CHSC 114185.1 Provide 200-300ppm QA in bucket for wiping rags

    • Code CHSC 113725.1

      The department's words

      Code CHSC 113725.1

  9. EarlierJul 19, 2016Routine inspectionGreen placard

    7 violations listed, 0 marked critical.

    Not critical (7)

    • Server observed licking her fingers and serving food.

      The department's words

      CHSC 113977 Server observed licking her fingers and serving food.

    • No sanitizer found at final rinse at dishwash machine.

      The department's words

      CHSC 114099.7 No sanitizer found at final rinse at dishwash machine.

    • Shell stock tags not in order. Keep in chronological order.

      The department's words

      CHSC 114039.4 Shell stock tags not in order. Keep in chronological order.

    • Floor sink appears to drain slowly. Check for obstructions.

      The department's words

      CHSC 114197 Floor sink appears to drain slowly. Check for obstructions.

    • Butane, etc.., found stored with food. Store separately.COS

      The department's words

      CHSC 114254.2 Butane, etc.., found stored with food. Store separately.COS

      Corrected during the inspection

    Show 2 more
    • Food accumulation noted at bottom of reach in units. Clean and maintain sanitary Food debris found on bulk food containers. Clean and maintain sanitary

      The department's words

      CHSC 114175 Food accumulation noted at bottom of reach in units. Clean and maintain sanitary Food debris found on bulk food containers. Clean and maintain sanitary

    • Do not remove placard.

      The department's words

      CHSC 113725.1 Do not remove placard.

Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Farm House Restaurant & Bar, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    Open the steps here

  2. Let Farm House Restaurant & Bar know

    Ask for the manager. Farm House Restaurant & Bar can only fix what it knows about.

    The department lists no phone for this place.

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Farm House Restaurant & Bar?

See the plan to fix each item and show what you did.

Address this

About this record

Search the county's inspection lookup for the name or license number L14363.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

Marin County gives each inspection a result, not a score, so there is no typical range to show.

Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.

Inspection type
Follow-up inspection
Result
Green placard
Source
Marin County Community Development Agency, Environmental Health Services

This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Farm House Restaurant & Bar

When was Farm House Restaurant & Bar last inspected?

The county last inspected Farm House Restaurant & Bar on Feb 15, 2018. It was a follow-up inspection.

What did the county find at Farm House Restaurant & Bar?

The county listed 5 violations on Feb 15, 2018: Papertowel dispenser found empty at handwash sink. Provide papertowels at all times.; Food debris noted at tracks on cold case. Clean and maintain sanitary. clean the dirt off the window fan in the restroom; and Soda crates observed on the floor in the walk in box. Discontinue use. Store food 6 above the ground., and 2 more.

How often does Marin County inspect restaurants?

In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Feb 15, 2018, the county marked none as critical.