At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · May 10, 2022
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Feng Nian?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Observed employee put on new gloves after entering kitchen but did not wash hands before putting on gloves. / Wash hands before putting on gloves each and every time. CHSC 113953.3How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
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Follow the steps for each item, with the rule beside it.
Next: Observed employee put on new gloves after entering kitchen but did not wash hands before putting on gloves. / Wash hands before putting on gloves each and every time.The county found: “Observed employee put on new gloves after entering kitchen but did not wash hands before putting on gloves. / Wash…”
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 13 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestMay 10, 2022Routine inspectionGreen placard
This one: Green placard, inspected May 10, 2022.
1 violation listed, 0 marked critical.
Not critical (1)
Observed employee put on new gloves after entering kitchen but did not wash hands before putting on gloves. / Wash hands before putting on gloves each and every time.
The department's words
CHSC 113953.3 Observed employee put on new gloves after entering kitchen but did not wash hands before putting on gloves. / Wash hands before putting on gloves each and every time.
EarlierJul 15, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed employee grab raw meat for cooking then rinsed hand with high pressure nozzle by dish washer then resumed plating cooked egg rolls. / Discontinue practice. Hands must be washed with soap and warm water (100-108°F) each time between handling raw and ready to eat foods.
The department's words
CHSC 113953.3 Observed employee grab raw meat for cooking then rinsed hand with high pressure nozzle by dish washer then resumed plating cooked egg rolls. / Discontinue practice. Hands must be washed with soap and warm water (100-108°F) each time between handling raw and ready to eat foods.
EarlierJan 15, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierAug 6, 2020Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierFeb 27, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed employee pick up chicken off the floor to throw away, load dishwasher with dirty dishes then handled clean dishes without washing hands first. / Wash hands before handling clean dishes and/or preparing food.
The department's words
CHSC 113953.3 Observed employee pick up chicken off the floor to throw away, load dishwasher with dirty dishes then handled clean dishes without washing hands first. / Wash hands before handling clean dishes and/or preparing food.
EarlierAug 29, 2019Follow-up inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Code CHSC 113996
The department's words
Code CHSC 113996
Corrected during the inspection
Code CHSC 114185.1
The department's words
Code CHSC 114185.1
Corrected during the inspection
EarlierAug 22, 2019Routine inspectionYellow placard
2 violations listed, 2 marked critical.
Critical (2)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 113996
The department's words
Code CHSC 113996
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 114185.1
The department's words
Code CHSC 114185.1
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierOct 11, 2018Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierOct 9, 2018Routine inspectionYellow placard
7 violations listed, 2 marked critical.
Critical (2)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Measured cut garlic in oil at 70F (voluntarily discarded). Potentially hazardous food shall be maintained at or below 41°, or at or above 135°F.
The department's words
CHSC 113996 Measured cut garlic in oil at 70F (voluntarily discarded). Potentially hazardous food shall be maintained at or below 41°, or at or above 135°F.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed the following: * Tortilla was on a dirty counter in the storage room. Cook immediately wrapped the tortilla and put it in the fridge. * Spoon was on the cut garlic in a container in the fridge * Soup bowls were on a wiping cloth in the counter in the kitchen. Contamination of food-contact surfaces that could result in food contamination.
The department's words
CHSC 114113 Observed the following: * Tortilla was on a dirty counter in the storage room. Cook immediately wrapped the tortilla and put it in the fridge. * Spoon was on the cut garlic in a container in the fridge * Soup bowls were on a wiping cloth in the counter in the kitchen. Contamination of food-contact surfaces that could result in food contamination.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (5)
Observed lack of single use paper towels and/or hand cleanser at handwashing sink and handwash sink was rendered temporarily inaccessible because a bucket was on the sink. Handwash facilities must be available to make handwashing not only possible, but likely.
The department's words
CHSC 113953.1 Observed lack of single use paper towels and/or hand cleanser at handwashing sink and handwash sink was rendered temporarily inaccessible because a bucket was on the sink. Handwash facilities must be available to make handwashing not only possible, but likely.
Observed one dead cockroach and number flies in the kitchen. Each food facility shall be kept free of vermin: rodents (rats, mice) cockroaches and flies. reviewed pest control treatment reports.
The department's words
CHSC 114259.1 Observed one dead cockroach and number flies in the kitchen. Each food facility shall be kept free of vermin: rodents (rats, mice) cockroaches and flies. reviewed pest control treatment reports.
Clean all non-food contact surfaces by tomorrow.
The department's words
CHSC 114115.c Clean all non-food contact surfaces by tomorrow.
Always store used wiping cloths in a sanitizing solution.
The department's words
CHSC 114185.1 Always store used wiping cloths in a sanitizing solution.
Fill all cracks and holes on the wall throughout kitchen. A food facility shall be constructed, equipped, maintained, and operated to prevent the entrance and harborage of animals, birds, and vermin, including, but not limited to, rodents and insects.
The department's words
CHSC 114259 Fill all cracks and holes on the wall throughout kitchen. A food facility shall be constructed, equipped, maintained, and operated to prevent the entrance and harborage of animals, birds, and vermin, including, but not limited to, rodents and insects.
EarlierFeb 6, 2017Routine inspectionGreen placard
10 violations listed, 0 marked critical.
Not critical (10)
Egg rolls that were pre-fried at 11am were sitting out at room temperature at 55F. Chef stated that these are left out until a customer orders them, and the egg rolls are fried again at that time. Keep potentially hazardous foods below 41F or above 135F. If you want to keep food out at room temp, document the time the food is taken out of a temperature controlled environment and ensure to discard food within 4 hours of that time (document the discard time too). A time sticker was placed on this container of egg rolls.
The department's words
CHSC 113996 Egg rolls that were pre-fried at 11am were sitting out at room temperature at 55F. Chef stated that these are left out until a customer orders them, and the egg rolls are fried again at that time. Keep potentially hazardous foods below 41F or above 135F. If you want to keep food out at room temp, document the time the food is taken out of a temperature controlled environment and ensure to discard food within 4 hours of that time (document the discard time too). A time sticker was placed on this container of egg rolls.
Rack used to place clean dishes after they have been washed is dirty. Clean.
The department's words
CHSC 114113 Rack used to place clean dishes after they have been washed is dirty. Clean.
Two door steel fridge in kitchen has dirty shelving and open food is stored there. Clean.
The department's words
CHSC 114115 Two door steel fridge in kitchen has dirty shelving and open food is stored there. Clean.
Open tub of raw meat stored by open container of produce in 2 door steel fridge. Store raw food below ready to eat food to prevent contamination.
The department's words
CHSC 113986 Open tub of raw meat stored by open container of produce in 2 door steel fridge. Store raw food below ready to eat food to prevent contamination.
* Built up dirt on the bottom side of the right drainboard at the two compartment sink. Clean and check if the sink is leaking. If it is leaking, repair. * Thick layer of grease on floor under fryer. Clean more frequently.
The department's words
CHSC 114115.c * Built up dirt on the bottom side of the right drainboard at the two compartment sink. Clean and check if the sink is leaking. If it is leaking, repair. * Thick layer of grease on floor under fryer. Clean more frequently.
Show 5 more
Observed linen covering salad in fridge. Discontinue practice to prevent contamination.
The department's words
CHSC 114185 Observed linen covering salad in fridge. Discontinue practice to prevent contamination.
Observed several dirty cloths stored on counter. Store in sanitizer bucket with either 100ppm of chlorine or 200ppm of quaternary ammonia.
The department's words
CHSC 114185.1 Observed several dirty cloths stored on counter. Store in sanitizer bucket with either 100ppm of chlorine or 200ppm of quaternary ammonia.
Food prep sink is directly plumbed. Prep sink should be indirectly plumbed to prevent backflow. Install a funnel drain or use the floor drain below (floor drain exists below sink currently, but nothing is draining there).
The department's words
CHSC 114193.1 Food prep sink is directly plumbed. Prep sink should be indirectly plumbed to prevent backflow. Install a funnel drain or use the floor drain below (floor drain exists below sink currently, but nothing is draining there).
Unapproved flooring/walls/ceilings (bare wood) upstairs where food contact surfaces (plates), a freezer, and cans of food are stored. Items will need to be moved or upstairs will need to be upgraded upon remodel, change or ownership, or as deemed necessary by EHS department.
The department's words
CHSC 114271 Unapproved flooring/walls/ceilings (bare wood) upstairs where food contact surfaces (plates), a freezer, and cans of food are stored. Items will need to be moved or upstairs will need to be upgraded upon remodel, change or ownership, or as deemed necessary by EHS department.
Expired permit posted. Post current permit.
The department's words
CHSC 114381 Expired permit posted. Post current permit.
EarlierNov 10, 2015Follow-up inspectionGreen placard
13 violations listed, 0 marked critical.
Not critical (13)
Food handlers not wearing hair restraints.
The department's words
CHSC 113969 Food handlers not wearing hair restraints.
Corrected during the inspection
Bean sprouts are not being washed at the facility. Bean sprout package states Wash before use.
The department's words
CHSC 113992 Bean sprouts are not being washed at the facility. Bean sprout package states Wash before use.
Permit posted expired on April 30, 2013.
The department's words
CHSC 114381 Permit posted expired on April 30, 2013.
Observed four wiping cloths on food contact surfaces.
The department's words
CHSC 114185.1 Observed four wiping cloths on food contact surfaces.
Box of oil on the floor.
The department's words
CHSC 114047 Box of oil on the floor.
Show 8 more
Handle of ice scooper touching ice.
The department's words
CHSC 114119 Handle of ice scooper touching ice.
Corrected during the inspection
Clean refrigerator handles to remove food residues.
The department's words
CHSC 114175 Clean refrigerator handles to remove food residues.
Upright gold freezer and white coffin style freezer are both domestic. Requirement to replace gold freezer was noted on 11/24/14 inspection report. Submit specification sheet for replacement freezer by November 30, 2015.
The department's words
CHSC 114130 Upright gold freezer and white coffin style freezer are both domestic. Requirement to replace gold freezer was noted on 11/24/14 inspection report. Submit specification sheet for replacement freezer by November 30, 2015.
VCT flooring is existing noncomplying and will need to be changed to approved flooring at remodel, change of ownership, or when deemed necessary by Marin County Environmental Health. At least 10 red carpet runners on kitchen floor. These are not approved for use in the kitchen.
The department's words
CHSC 114268 VCT flooring is existing noncomplying and will need to be changed to approved flooring at remodel, change of ownership, or when deemed necessary by Marin County Environmental Health. At least 10 red carpet runners on kitchen floor. These are not approved for use in the kitchen.
Wood ceiling is existing noncomplying and will need to be upgraded to approved ceiling material at change of ownership, or when deemed necessary by Marin County Environmental Health.
The department's words
CHSC 114271 Wood ceiling is existing noncomplying and will need to be upgraded to approved ceiling material at change of ownership, or when deemed necessary by Marin County Environmental Health.
All food handling cards are expired. All food handlers shall take an ANSI-certified food handling exam by 11/14/15. 30 day deadline ended on 10/31/15. Maintain copies of all food handling cards onsite. Submit copies of food handling cards by 11/16/15.
The department's words
CHSC 113948 All food handling cards are expired. All food handlers shall take an ANSI-certified food handling exam by 11/14/15. 30 day deadline ended on 10/31/15. Maintain copies of all food handling cards onsite. Submit copies of food handling cards by 11/16/15.
Most recent inspection report not available to view.
The department's words
CHSC 113725.1 Most recent inspection report not available to view.
Pot in hand wash sink at beginning of inspection.
The department's words
CHSC 113953.1 Pot in hand wash sink at beginning of inspection.
Corrected during the inspection
EarlierOct 2, 2015Routine inspectionViolation(s) Found
16 violations listed, 0 marked critical.
Not critical (16)
Plexi-glass is sitting on top of kitchen hand wash sink with items on top of plexi-glass. Do not block hand wash sink.
The department's words
CHSC 113953.1 Plexi-glass is sitting on top of kitchen hand wash sink with items on top of plexi-glass. Do not block hand wash sink.
Corrected during the inspection
Observed raw chicken (48-63 degrees F) in left compartment and raw duck (below 41 degrees F) in right compartment of two-compartment sink. Both were delivered at ~4:30 p.m. today, per owner and chef. Both were thawing in standing water. Thaw potentially hazardous foods by approved methods. Discussed all four approved methods. Chicken was portioned into bags at end of inspection and placed in the freezer.
The department's words
CHSC 114020 Observed raw chicken (48-63 degrees F) in left compartment and raw duck (below 41 degrees F) in right compartment of two-compartment sink. Both were delivered at ~4:30 p.m. today, per owner and chef. Both were thawing in standing water. Thaw potentially hazardous foods by approved methods. Discussed all four approved methods. Chicken was portioned into bags at end of inspection and placed in the freezer.
Corrected during the inspection
No hot water at bar three-compartment sink. This sink is also used for hand washing. Hand wash sink will need to be installed at change of ownership, remodel, or when deemed necessary by Marin County Environmental Health. Hot water restored during inspection. Do not turn off hot water.
The department's words
CHSC 114192 No hot water at bar three-compartment sink. This sink is also used for hand washing. Hand wash sink will need to be installed at change of ownership, remodel, or when deemed necessary by Marin County Environmental Health. Hot water restored during inspection. Do not turn off hot water.
Corrected during the inspection
Food handlers not wearing hair restraints.
The department's words
CHSC 113969 Food handlers not wearing hair restraints.
Bean sprouts are not being washed at the facility.
The department's words
CHSC 113992 Bean sprouts are not being washed at the facility.
Show 11 more
Permit posted expired on April 30, 2013.
The department's words
CHSC 114381 Permit posted expired on April 30, 2013.
Warm water not available at restrooms. Hot water was turned off. Do not turn off hot water supply line.
The department's words
CHSC 113953.c Warm water not available at restrooms. Hot water was turned off. Do not turn off hot water supply line.
Corrected during the inspection
Observed two wiping cloths on food contact surfaces.
The department's words
CHSC 114185.1 Observed two wiping cloths on food contact surfaces.
Box of oil on the floor.
The department's words
CHSC 114047 Box of oil on the floor.
Handle of ice scooper touching ice.
The department's words
CHSC 114119 Handle of ice scooper touching ice.
Clean refrigerator handles to remove food residues.
The department's words
CHSC 114175 Clean refrigerator handles to remove food residues.
Upright gold freezer and white coffin style freezer are both domestic. Requirement to replace gold freezer was noted on 11/24/14 inspection report. Submit specification sheet for replacement freezer by October 30, 2015.
The department's words
CHSC 114130 Upright gold freezer and white coffin style freezer are both domestic. Requirement to replace gold freezer was noted on 11/24/14 inspection report. Submit specification sheet for replacement freezer by October 30, 2015.
VCT flooring is existing noncomplying and will need to be changed to approved flooring at remodel, change of ownership, or when deemed necessary by Marin County Environmental Health.
The department's words
CHSC 114268 VCT flooring is existing noncomplying and will need to be changed to approved flooring at remodel, change of ownership, or when deemed necessary by Marin County Environmental Health.
Wood ceiling is existing noncomplying and will need to be upgraded to approved ceiling material at change of ownership, or when deemed necessary by Marin County Environmental Health.
The department's words
CHSC 114271 Wood ceiling is existing noncomplying and will need to be upgraded to approved ceiling material at change of ownership, or when deemed necessary by Marin County Environmental Health.
All food handling cards are expired. All food handlers shall take an ANSI-certified food handling exam within 30 days. Maintain copies of all food handling cards onsite.
The department's words
CHSC 113948 All food handling cards are expired. All food handlers shall take an ANSI-certified food handling exam within 30 days. Maintain copies of all food handling cards onsite.
Most recent inspection report not available to view.
The department's words
CHSC 113725.1 Most recent inspection report not available to view.
EarlierNov 24, 2014Routine inspectionOnly Minor Violation(s) Found
10 violations listed, 0 marked critical.
Not critical (10)
Expired permit posted. Post valid health permit in conspicuous area.
The department's words
CHSC 114381 Expired permit posted. Post valid health permit in conspicuous area.
Observed raw chicken (54 degrees F) in insert pan stacked on top of insert pan with raw fish. This container of chicken was placed in bottom of same refrigerator above an open container of raw fish. Chicken shall be placed below fish to prevent cross contamination of fish. Do not double stack food pans as this can lead to cross contamination and temperature abuse.
The department's words
CHSC 113980 Observed raw chicken (54 degrees F) in insert pan stacked on top of insert pan with raw fish. This container of chicken was placed in bottom of same refrigerator above an open container of raw fish. Chicken shall be placed below fish to prevent cross contamination of fish. Do not double stack food pans as this can lead to cross contamination and temperature abuse.
Corrected during the inspection
This facility doesn't have a janitorial sink. Dirty mop water is currently being discarded in the prewash sink. Dispose of wastewater from the janitorial bucket into the toilet. This facility will be required to install a janitorial sink at change of ownership, remodel, or when deemed necessary by Marin County Environmental Health.
The department's words
CHSC 114197 This facility doesn't have a janitorial sink. Dirty mop water is currently being discarded in the prewash sink. Dispose of wastewater from the janitorial bucket into the toilet. This facility will be required to install a janitorial sink at change of ownership, remodel, or when deemed necessary by Marin County Environmental Health.
Observed utensils used for scooping rice in 77 degrees Fahrenheit water. Maintain water at or above 135 degrees Fahrenheit.
The department's words
CHSC 114119 Observed utensils used for scooping rice in 77 degrees Fahrenheit water. Maintain water at or above 135 degrees Fahrenheit.
Observed black scum around interior perimeter of ceramic container holding water and utensils used for scooping rice. Utensils shall be clean to sight and touch.
The department's words
CHSC 114115 Observed black scum around interior perimeter of ceramic container holding water and utensils used for scooping rice. Utensils shall be clean to sight and touch.
Corrected during the inspection
Show 5 more
Unlabeled chemical spray bottle. Chemical spray bottles shall be labeled with common chemical name.
The department's words
CHSC 114254.1 Unlabeled chemical spray bottle. Chemical spray bottles shall be labeled with common chemical name.
Corrected during the inspection
Restroom door slightly ajar. Render restroom door self-closing.
The department's words
CHSC 114276 Restroom door slightly ajar. Render restroom door self-closing.
Gold freezer is domestic. All equipment shall be ANSI-certified. Submit specification sheet for approval of replacement freezer within 30 days.
The department's words
CHSC 114130 Gold freezer is domestic. All equipment shall be ANSI-certified. Submit specification sheet for approval of replacement freezer within 30 days.
VCT flooring is existing noncomplying. This flooring will need to be replaced with approved material at change of ownership, remodel, or when deemed necessary by Marin County Environmental Health.
The department's words
CHSC 114268 VCT flooring is existing noncomplying. This flooring will need to be replaced with approved material at change of ownership, remodel, or when deemed necessary by Marin County Environmental Health.
Cinderblock walls and wood ceiling are existing noncomplying and will need to be upgraded to approved materials at change of ownership, or when deemed necessary by Marin County Environmental Health.
The department's words
CHSC 114271 Cinderblock walls and wood ceiling are existing noncomplying and will need to be upgraded to approved materials at change of ownership, or when deemed necessary by Marin County Environmental Health.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
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About this record
Search the county's inspection lookup for the name or license number L10300.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.