At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Jul 20, 2021
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Fenix?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 113996 CHSC 113996How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Fenix's team
Is this your place?
Welcome, Fenix. We'll walk through this together, one item at a time. To log the fixes, claim Fenix first; we check that you run it.
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We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 5 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJul 20, 2021Routine inspectionGreen placard
This one: Green placard, inspected Jul 20, 2021.
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierJul 25, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Provide supplies
The department's words
CHSC 113953 Provide supplies
Corrected during the inspection
EarlierMay 3, 2018Routine inspectionGreen placard
9 violations listed, 0 marked critical.
Not critical (9)
Several sinks throughout facility were missing soap and/or papertowels. One hand sink at bar was blocked by equipment. Keep hand sinks accessible and supplied (soap/paper towels within dispensers) at all times.
The department's words
CHSC 113953.2 Several sinks throughout facility were missing soap and/or papertowels. One hand sink at bar was blocked by equipment. Keep hand sinks accessible and supplied (soap/paper towels within dispensers) at all times.
Several sinks throughout facility were missing soap and/or papertowels. One hand sink at bar was blocked by equipment. Keep hand sinks accessible and supplied (soap/paper towels within dispensers) at all times.
The department's words
CHSC 113953.1 Several sinks throughout facility were missing soap and/or papertowels. One hand sink at bar was blocked by equipment. Keep hand sinks accessible and supplied (soap/paper towels within dispensers) at all times.
Dishwasher upstairs is dispensing 15ppm of chlorine. 50ppm required. Repair. Monitor sanitizer daily using test strips.
The department's words
CHSC 114099.7 Dishwasher upstairs is dispensing 15ppm of chlorine. 50ppm required. Repair. Monitor sanitizer daily using test strips.
Soda guns at bar had encrusted residue within them and soda gun holder had cobwebs in it. Remove dirt/clean.
The department's words
CHSC 114113 Soda guns at bar had encrusted residue within them and soda gun holder had cobwebs in it. Remove dirt/clean.
Label containers of dry food upstairs.
The department's words
CHSC 114051 Label containers of dry food upstairs.
Show 4 more
Clean/replace rusted shelving in bar walk-in.
The department's words
CHSC 114175 Clean/replace rusted shelving in bar walk-in.
Foil/tape is being used to extend the length of the dishwasher pipe that goes to the floor sink. Replace with smooth, durable piping.
The department's words
CHSC 114130.1 Foil/tape is being used to extend the length of the dishwasher pipe that goes to the floor sink. Replace with smooth, durable piping.
Hand sink by fire extinguisher has a pipe that is leaking. Repair.
The department's words
CHSC 114190 Hand sink by fire extinguisher has a pipe that is leaking. Repair.
Paint o walls upstairs near employee restroom hand sink and dry storage is peeling. Refinish.
The department's words
CHSC 114271 Paint o walls upstairs near employee restroom hand sink and dry storage is peeling. Refinish.
EarlierNov 16, 2016Follow-up inspectionGreen placard
10 violations listed, 0 marked critical.
Not critical (10)
Liquid soap dispenser upstairs handwash sink found broken/empty. Provide liquid soap at all times.
The department's words
CHSC 113953.2 Liquid soap dispenser upstairs handwash sink found broken/empty. Provide liquid soap at all times.
Slime/mold noted inside ice machine. Clean and sanitize.
The department's words
CHSC 114113 Slime/mold noted inside ice machine. Clean and sanitize.
Flies observed in kitchen. Continue efforts to exclude insects.
The department's words
CHSC 114259.1 Flies observed in kitchen. Continue efforts to exclude insects.
Uncovered food found in the walk in box. Keep all food covered. Raw meat found stored over prepared food in the walk in box. Always store raw meat/fish/poultry below prepared/produce
The department's words
CHSC 113986 Uncovered food found in the walk in box. Keep all food covered. Raw meat found stored over prepared food in the walk in box. Always store raw meat/fish/poultry below prepared/produce
Corrected during the inspection
Mold/slime found at speed gun holder at bar. Clean and sanitize.
The department's words
CHSC 114130.3 Mold/slime found at speed gun holder at bar. Clean and sanitize.
Corrected during the inspection
Show 5 more
Food accumulation noted at bottom of reach in freezer unit. Clean and maintain sanitary Remove plastic wrap from sink faucet. Repair as needed. Food debris noted at seals on reach in refrigerators. Clean and maintain sanitary.
The department's words
CHSC 114175 Food accumulation noted at bottom of reach in freezer unit. Clean and maintain sanitary Remove plastic wrap from sink faucet. Repair as needed. Food debris noted at seals on reach in refrigerators. Clean and maintain sanitary.
Corrected during the inspection
Milk crates used as shelving in the walk in box. Discontinue practice.
The department's words
CHSC 114130.1 Milk crates used as shelving in the walk in box. Discontinue practice.
Corrected during the inspection
Ice scoop found on top of ice machine. Store only in a sanitary manner.
The department's words
CHSC 114178 Ice scoop found on top of ice machine. Store only in a sanitary manner.
Corrected during the inspection
Knives stored in spaces between equipment. Store in a sanitary manner. Bowls used to scoop bulk foods. Always use scoops with handles.
The department's words
CHSC 114179 Knives stored in spaces between equipment. Store in a sanitary manner. Bowls used to scoop bulk foods. Always use scoops with handles.
Corrected during the inspection
Provide toilet paper ON the dispenser in Employee restroom. Provide self closing device on restroom door.
The department's words
CHSC 114250 Provide toilet paper ON the dispenser in Employee restroom. Provide self closing device on restroom door.
Corrected during the inspection
EarlierOct 24, 2016Routine inspectionGreen placard
12 violations listed, 0 marked critical.
Not critical (12)
Employee observed eating in the kitchen, Employees must eat outside the kitchen on breaks.
The department's words
CHSC 113977 Employee observed eating in the kitchen, Employees must eat outside the kitchen on breaks.
Corrected during the inspection
Liquid soap dispenser upstairs handwash sink found broken/empty. Provide liquid soap at all times.
The department's words
CHSC 113953.2 Liquid soap dispenser upstairs handwash sink found broken/empty. Provide liquid soap at all times.
Soft cheeses (2) at insert recorded 51F. Maintain all cold food at 41F or below at all times. See VCD form
The department's words
CHSC 113996 Soft cheeses (2) at insert recorded 51F. Maintain all cold food at 41F or below at all times. See VCD form
Slime/mold noted inside ice machine. Clean and sanitize.
The department's words
CHSC 114113 Slime/mold noted inside ice machine. Clean and sanitize.
Flies observed in kitchen. Continue efforts to exclude insects.
The department's words
CHSC 114259.1 Flies observed in kitchen. Continue efforts to exclude insects.
Show 7 more
Uncovered food found in the walk in box. Keep all food covered. Raw meat found stored over prepared food in the walk in box. Always store raw meat/fish/poultry below prepared/produce
The department's words
CHSC 113986 Uncovered food found in the walk in box. Keep all food covered. Raw meat found stored over prepared food in the walk in box. Always store raw meat/fish/poultry below prepared/produce
Mold/slime found at speed gun holder at bar. Clean and sanitize.
The department's words
CHSC 114130.3 Mold/slime found at speed gun holder at bar. Clean and sanitize.
Food accumulation noted at bottom of reach in freezer unit. Clean and maintain sanitary Remove plastic wrap from sink faucet. Repair as needed. Food debris noted at seals on reach in refrigerators. Clean and maintain sanitary.
The department's words
CHSC 114175 Food accumulation noted at bottom of reach in freezer unit. Clean and maintain sanitary Remove plastic wrap from sink faucet. Repair as needed. Food debris noted at seals on reach in refrigerators. Clean and maintain sanitary.
Milk crates used as shelving in the walk in box. Discontinue practice.
The department's words
CHSC 114130.1 Milk crates used as shelving in the walk in box. Discontinue practice.
Ice scoop found on top of ice machine. Store only in a sanitary manner.
The department's words
CHSC 114178 Ice scoop found on top of ice machine. Store only in a sanitary manner.
Knives stored in spaces between equipment. Store in a sanitary manner. Bowls used to scoop bulk foods. Always use scoops with handles.
The department's words
CHSC 114179 Knives stored in spaces between equipment. Store in a sanitary manner. Bowls used to scoop bulk foods. Always use scoops with handles.
Provide toilet paper ON the dispenser in Employee restroom. Provide self closing device on restroom door.
The department's words
CHSC 114250 Provide toilet paper ON the dispenser in Employee restroom. Provide self closing device on restroom door.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Fenix, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Fenix know
Ask for the manager. Fenix can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
About this record
Search the county's inspection lookup for the name or license number L16284.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.