At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Apr 3, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Fieldwork Brewing?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 113948 CHSC 113948How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Fieldwork Brewing's team
Is this your place?
Welcome, Fieldwork Brewing. We'll walk through this together, one item at a time. To log the fixes, claim Fieldwork Brewing first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Fieldwork BrewingWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 5 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestApr 3, 2026Routine inspectionGreen placard
This one: Green placard, inspected Apr 3, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113948
The department's words
Code CHSC 113948
EarlierJan 24, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed hard-boiled eggs and chicken wings at 45 degrees F in a prep top. Potentially hazardous foods must be kept at 41 degrees F or below or 135 degrees F or above. Keep prep top closed when not in use.
The department's words
CHSC 113996 Observed hard-boiled eggs and chicken wings at 45 degrees F in a prep top. Potentially hazardous foods must be kept at 41 degrees F or below or 135 degrees F or above. Keep prep top closed when not in use.
EarlierDec 20, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed induction burner on shelf. This unit is used to hard boil eggs. induction burner looks like it will fit to the right of the pizza oven. Observed panini griddle on self upstairs. Panini isn't used. Remove from the premises.
The department's words
CHSC 114149.1 Observed induction burner on shelf. This unit is used to hard boil eggs. induction burner looks like it will fit to the right of the pizza oven. Observed panini griddle on self upstairs. Panini isn't used. Remove from the premises.
EarlierJan 13, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierFeb 18, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Salad prep refrigerator: chicken wings: 47 degrees F (made a few days ago). Chicken and all other foods in plastic inserts, and chicken insert pan is lifted above others, and there is an air gap by the pan. Eliminate air gap. Place less chicken in insert pan. Recommend smaller portion in insert pan. Metal pan can help with temperature control.
The department's words
CHSC 113996 Salad prep refrigerator: chicken wings: 47 degrees F (made a few days ago). Chicken and all other foods in plastic inserts, and chicken insert pan is lifted above others, and there is an air gap by the pan. Eliminate air gap. Place less chicken in insert pan. Recommend smaller portion in insert pan. Metal pan can help with temperature control.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Fieldwork Brewing, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Fieldwork Brewing know
Ask for the manager. Fieldwork Brewing can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Fieldwork Brewing?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L15932.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.