At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · May 7, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about First Presbyterian Church?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Dishwasher is out of service. Sanitizing equipment must be kept in good repair. Clean and sanitize in the 3-comp sink temporarily. Repair dishwasher within 48 hours. CHSC 114099.7How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For First Presbyterian Church's team
Is this your place?
Welcome, First Presbyterian Church. We'll walk through this together, one item at a time. To log the fixes, claim First Presbyterian Church first; we check that you run it.
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This is my place: claim First Presbyterian ChurchWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Dishwasher is out of service. Sanitizing equipment must be kept in good repair. Clean and sanitize in the 3-comp sink temporarily. Repair dishwasher within 48 hours.The county found: “Dishwasher is out of service. Sanitizing equipment must be kept in good repair. Clean and sanitize in the 3-comp sink…”
Then the next one.
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Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 14 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestMay 7, 2026Routine inspectionGreen placard
This one: Green placard, inspected May 7, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Dishwasher is out of service. Sanitizing equipment must be kept in good repair. Clean and sanitize in the 3-comp sink temporarily. Repair dishwasher within 48 hours.
The department's words
CHSC 114099.7 Dishwasher is out of service. Sanitizing equipment must be kept in good repair. Clean and sanitize in the 3-comp sink temporarily. Repair dishwasher within 48 hours.
EarlierFeb 6, 2024Routine inspectionGreen placard
No violations listed in the data.
EarlierJan 22, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113953.2
The department's words
Code CHSC 113953.2
EarlierNov 15, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114259.1
The department's words
Code CHSC 114259.1
EarlierApr 26, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114175
The department's words
Code CHSC 114175
EarlierAug 10, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierJan 21, 2021Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierJun 25, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
EarlierJan 8, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Obtain a food manager certification within 30 days.
The department's words
CHSC 113947.1 Obtain a food manager certification within 30 days.
EarlierJan 23, 2018Follow-up inspectionNo Violation(s) Found
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierJan 16, 2018Routine inspectionGreen placard
4 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Water at warewashing sink is at 106F at its hottest. Requirement is 120F. Repair.
The department's words
CHSC 114192 Water at warewashing sink is at 106F at its hottest. Requirement is 120F. Repair.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (3)
No paper towels in dispenser at the start of inspection. Keep hand sinks supplied with soap and paper towels at all times. Don't use rags/wiping cloths to dry hands.
The department's words
CHSC 113953.2 No paper towels in dispenser at the start of inspection. Keep hand sinks supplied with soap and paper towels at all times. Don't use rags/wiping cloths to dry hands.
Observed too much (about 200ppm) of chlorine in sanitizer bin. Sanitize with 100ppm of chlorine (bleach). Buy test strips to monitor sanitizer level. Note: facility has a dishwasher but they do not use it. Unable to test the dishwasher during inspection.
The department's words
CHSC 114099.6 Observed too much (about 200ppm) of chlorine in sanitizer bin. Sanitize with 100ppm of chlorine (bleach). Buy test strips to monitor sanitizer level. Note: facility has a dishwasher but they do not use it. Unable to test the dishwasher during inspection.
Observed 4 dead cockroaches glue traps by freezer. Person in charge stated that facility receives pest control treatment monthly. Replace traps and monitor for new activity. Seal any holes in floors/walls/ceilings where vermin can enter. Clean up food debris under cooking equipment.
The department's words
CHSC 114259.1 Observed 4 dead cockroaches glue traps by freezer. Person in charge stated that facility receives pest control treatment monthly. Replace traps and monitor for new activity. Seal any holes in floors/walls/ceilings where vermin can enter. Clean up food debris under cooking equipment.
EarlierNov 1, 2016Routine inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
Code CHSC 114190
The department's words
Code CHSC 114190
Code CHSC 114245.1
The department's words
Code CHSC 114245.1
Code CHSC 114268
The department's words
Code CHSC 114268
Code CHSC 113725.1
The department's words
Code CHSC 113725.1
EarlierMay 5, 2015Routine inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
Cheese in the refrigerator measured 44 F. Adjust temperature of the refrigerator and maintain temps at or below 41 F.
The department's words
CHSC 113996 Cheese in the refrigerator measured 44 F. Adjust temperature of the refrigerator and maintain temps at or below 41 F.
Water at the scrap sink measured 110 F. Increase temperature of water to provide hot water at 120 F at prep sinks and ware wash sinks so that you can adequately clean and sanitize.
The department's words
CHSC 114192 Water at the scrap sink measured 110 F. Increase temperature of water to provide hot water at 120 F at prep sinks and ware wash sinks so that you can adequately clean and sanitize.
Obtain test strips for chlorine and use to ensure you have 100 ppm chlorine (bleach) in solution for sanitizing utensils and wiping cloths.
The department's words
CHSC 114107 Obtain test strips for chlorine and use to ensure you have 100 ppm chlorine (bleach) in solution for sanitizing utensils and wiping cloths.
Always store wiping cloths in sanitizing solution (not on counter).
The department's words
CHSC 114185.1 Always store wiping cloths in sanitizing solution (not on counter).
Clean out floor sink under the dishwasher to prevent attracting vermin.
The department's words
CHSC 114257 Clean out floor sink under the dishwasher to prevent attracting vermin.
EarlierFeb 6, 2014Routine inspectionOnly Minor Violation(s) Found
3 violations listed, 0 marked critical.
Not critical (3)
The refrigerator was running at 45 degrees F. Lower temperature of this unit immediately. Monitor temps to ensure temps are maintained at or below 41 degrees F.
The department's words
CHSC 113996 The refrigerator was running at 45 degrees F. Lower temperature of this unit immediately. Monitor temps to ensure temps are maintained at or below 41 degrees F.
Use the 3 compartment sink for washing, rinsing, and sanitizing utensils, or use the dishwasher. Observed dishes drying next to the 2 compartment food prep sink. Unsure if these were sanitized.
The department's words
CHSC 114099.2 Use the 3 compartment sink for washing, rinsing, and sanitizing utensils, or use the dishwasher. Observed dishes drying next to the 2 compartment food prep sink. Unsure if these were sanitized.
Provide display thermometer to refrigerator. Place in the warmest part of the unit.
The department's words
CHSC 114157 Provide display thermometer to refrigerator. Place in the warmest part of the unit.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of First Presbyterian Church, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let First Presbyterian Church know
Ask for the manager. First Presbyterian Church can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run First Presbyterian Church?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10837.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.