At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Sep 25, 2019
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Five Stars Yacht?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 113984.d CHSC 113984.dHow to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Five Stars Yacht's team
Is this your place?
Welcome, Five Stars Yacht. We'll walk through this together, one item at a time. To log the fixes, claim Five Stars Yacht first; we check that you run it.
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Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 5 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestSep 25, 2019Routine inspectionGreen placard
This one: Green placard, inspected Sep 25, 2019.
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113984.d
The department's words
Code CHSC 113984.d
EarlierDec 12, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Signs posted; last inspection report available; placard
The department's words
CHSC 113725.1 Signs posted; last inspection report available; placard
EarlierMay 1, 2017Follow-up inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
Both of the owners Certified Food Manager (CFM) certificates expired in March 2017. There is an employee with a valid CFM certificate, so both owners can take the CA food handler card exam.
The department's words
CHSC 113948 Both of the owners Certified Food Manager (CFM) certificates expired in March 2017. There is an employee with a valid CFM certificate, so both owners can take the CA food handler card exam.
Open container of half and half in the refrigerator measured 42 degrees F. Observed cheese that was recently sliced on platter at 61 degrees F. Cheese platter is for a wedding that begins this morning. When using time only as a public health control measure you must maintain written procedures, and the potentially hazardous foods shall be marked to indicate the time that is four hours past the point in time when the food is removed from temperature control. 5//1/17: Half & half: 41 degrees F. No food out on table today, as there is no event today. Discussed time as a public health control requirements with both owners today and provided time as a public control handout with temperature log.
The department's words
CHSC 113996 Open container of half and half in the refrigerator measured 42 degrees F. Observed cheese that was recently sliced on platter at 61 degrees F. Cheese platter is for a wedding that begins this morning. When using time only as a public health control measure you must maintain written procedures, and the potentially hazardous foods shall be marked to indicate the time that is four hours past the point in time when the food is removed from temperature control. 5//1/17: Half & half: 41 degrees F. No food out on table today, as there is no event today. Discussed time as a public health control requirements with both owners today and provided time as a public control handout with temperature log.
Corrected during the inspection
Ice machine is not working. Clean exterior of freezer within one week.
The department's words
CHSC 114175 Ice machine is not working. Clean exterior of freezer within one week.
Most recent inspection report not available.
The department's words
CHSC 113725.1 Most recent inspection report not available.
Hand wash sink draining slowly. Repair plumbing within one week.
The department's words
CHSC 114190 Hand wash sink draining slowly. Repair plumbing within one week.
Corrected during the inspection
EarlierApr 24, 2017Routine inspectionGreen placard
9 violations listed, 0 marked critical.
Not critical (9)
Both of the owners Certified Food Manager (CFM) certificates expired in March 2017. There is an employee with a valid CFM certificate, so both owners can take the CA food handler card exam.
The department's words
CHSC 113948 Both of the owners Certified Food Manager (CFM) certificates expired in March 2017. There is an employee with a valid CFM certificate, so both owners can take the CA food handler card exam.
Open container of half and half in the refrigerator measured 42 degrees F. Observed cheese that was recently sliced on platter at 61 degrees F. Cheese platter is for a wedding that begins this morning. When using time only as a public health control measure you must maintain written procedures, and the potentially hazardous foods shall be marked to indicate the time that is four hours past the point in time when the food is removed from temperature control.
The department's words
CHSC 113996 Open container of half and half in the refrigerator measured 42 degrees F. Observed cheese that was recently sliced on platter at 61 degrees F. Cheese platter is for a wedding that begins this morning. When using time only as a public health control measure you must maintain written procedures, and the potentially hazardous foods shall be marked to indicate the time that is four hours past the point in time when the food is removed from temperature control.
Chef stated that utensils are washed, sanitized, and then rinsed. Discussed proper set up of three-compartment sink.
The department's words
CHSC 114099.2 Chef stated that utensils are washed, sanitized, and then rinsed. Discussed proper set up of three-compartment sink.
Observed plates of uncovered food, such as cheese and vegetables.
The department's words
CHSC 114060 Observed plates of uncovered food, such as cheese and vegetables.
Ice machine is not working. Repair ice machine or remove from the facility. Clean exterior of freezer within one week.
The department's words
CHSC 114175 Ice machine is not working. Repair ice machine or remove from the facility. Clean exterior of freezer within one week.
Show 4 more
No sanitizer at final rinse of dishwasher. Corrected onsite.
The department's words
CHSC 114099.7 No sanitizer at final rinse of dishwasher. Corrected onsite.
Corrected during the inspection
Most recent inspection report not available.
The department's words
CHSC 113725.1 Most recent inspection report not available.
Provide lids for exterior refuse bins within one week.
The department's words
CHSC 114245.1 Provide lids for exterior refuse bins within one week.
Hand wash sink draining slowly. Repair plumbing within one week.
The department's words
CHSC 114190 Hand wash sink draining slowly. Repair plumbing within one week.
EarlierMay 10, 2016Routine inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
Provide copies of valid CA food hander cards by May 17, 2016. Maintain copies of CA food handler cards onsite.
The department's words
CHSC 113948 Provide copies of valid CA food hander cards by May 17, 2016. Maintain copies of CA food handler cards onsite.
Permit posted expired 4/30/16. Post new permit once you receive it. Contact Marin County Environmental Health Services for copy of permit, if you do not receive the new permit by end of the week.
The department's words
CHSC 114381 Permit posted expired 4/30/16. Post new permit once you receive it. Contact Marin County Environmental Health Services for copy of permit, if you do not receive the new permit by end of the week.
Open container of milk measured 48 degrees Fahrenheit, feta cheese measured 46 degrees Fahrenheit.
The department's words
CHSC 113996 Open container of milk measured 48 degrees Fahrenheit, feta cheese measured 46 degrees Fahrenheit.
Exterior refuse bin lids flipped back. Keep covers over refuse bins.
The department's words
CHSC 114245.1 Exterior refuse bin lids flipped back. Keep covers over refuse bins.
Post sign notifying consumes that the most recent inspection report is available to review upon request. Sign provided at end of inspection.
The department's words
CHSC 113725.1 Post sign notifying consumes that the most recent inspection report is available to review upon request. Sign provided at end of inspection.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Five Stars Yacht, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Five Stars Yacht know
Ask for the manager. Five Stars Yacht can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
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When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
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See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10842.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.