At a glance
CleanCleaver food safety systematic review results
What happened?
3problems found
3 problems found · Routine county inspection · Mar 19, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Flour Chylde Bakery?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 114130.1 CHSC 114130.1How to fixFix it
- Code CHSC 114252 CHSC 114252How to fixFix it
- Code CHSC 114190 CHSC 114190How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Flour Chylde Bakery's team
Is this your place?
Welcome, Flour Chylde Bakery. We'll walk through this together, one item at a time. To log the fixes, claim Flour Chylde Bakery first; we check that you run it.
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Fix it together
Follow the steps for each item, with the rule beside it.
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Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 14 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestMar 19, 2026Routine inspectionGreen placard
This one: Green placard, inspected Mar 19, 2026.
3 violations listed, 0 marked critical.
Not critical (3)
Code CHSC 114130.1
The department's words
Code CHSC 114130.1
Code CHSC 114252
The department's words
Code CHSC 114252
Code CHSC 114190
The department's words
Code CHSC 114190
EarlierApr 11, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed dry rodent droppings on floor against wall in dry storage area under flour bags. Facility shall remain free of vermin. Operator instructed to clean and sanitize any noted areas with rodent droppings.
The department's words
CHSC 114259.1 Observed dry rodent droppings on floor against wall in dry storage area under flour bags. Facility shall remain free of vermin. Operator instructed to clean and sanitize any noted areas with rodent droppings.
EarlierDec 14, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Person in charge unable to provide food manager certificate and food handler cards at time of inspection. Ensure facility has a valid Food Safety Manager Certificate and valid food handler cards and keep on-site. Provide within 30 days.
The department's words
CHSC 113947.1 Person in charge unable to provide food manager certificate and food handler cards at time of inspection. Ensure facility has a valid Food Safety Manager Certificate and valid food handler cards and keep on-site. Provide within 30 days.
EarlierOct 24, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed one quiche at 80F in reach-in cooler. Per employee, had been cooling for 2.5 hours. Discontinue this practice. Cool uncovered in walk-in cooler from 135F to 70F within 2 hours and from 70F to 41F or below within 4 more hours. Quiche was discarded.
The department's words
CHSC 114002 Observed one quiche at 80F in reach-in cooler. Per employee, had been cooling for 2.5 hours. Discontinue this practice. Cool uncovered in walk-in cooler from 135F to 70F within 2 hours and from 70F to 41F or below within 4 more hours. Quiche was discarded.
EarlierAug 5, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113986
The department's words
Code CHSC 113986
EarlierMar 15, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierJul 23, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierDec 20, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierAug 21, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113947
The department's words
Code CHSC 113947
EarlierDec 11, 2018Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Most droppings have been cleaned up. Observed some old droppings that were missed behind shelving behind the oven. Clean up droppings and ensure that all food contact surfaces in this area are cleaned and sanitized.
The department's words
CHSC 114259.1 Most droppings have been cleaned up. Observed some old droppings that were missed behind shelving behind the oven. Clean up droppings and ensure that all food contact surfaces in this area are cleaned and sanitized.
Corrected during the inspection
EarlierDec 6, 2018Routine inspectionYellow placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114259.1
The department's words
Code CHSC 114259.1
EarlierDec 8, 2017Routine inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
Mouse dropping found under/behind shelving at dry storage area. Remove dropping (use damp towel/tissue) and monitor for further activity.
The department's words
CHSC 114259.1 Mouse dropping found under/behind shelving at dry storage area. Remove dropping (use damp towel/tissue) and monitor for further activity.
Bulk foods noted in bags with tops rolled down. Once a bag is opened, transfer contents to a container with a tight fitting lid.
The department's words
CHSC 113986 Bulk foods noted in bags with tops rolled down. Once a bag is opened, transfer contents to a container with a tight fitting lid.
Food accumulation noted at handle on reach in freezer. Clean and maintain sanitary.
The department's words
CHSC 114175 Food accumulation noted at handle on reach in freezer. Clean and maintain sanitary.
Clean the baffels at the hood. Steam clean to remove build up.
The department's words
CHSC 114149.2 Clean the baffels at the hood. Steam clean to remove build up.
Flour noted on floor under racks. Clean and maintain sanitary.
The department's words
CHSC 114268 Flour noted on floor under racks. Clean and maintain sanitary.
EarlierMar 2, 2017Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Grease accumulation noted at stainless steel and baffels at the hood. Steam clean on a regular basis to prevent build up
The department's words
CHSC 114149.2 Grease accumulation noted at stainless steel and baffels at the hood. Steam clean on a regular basis to prevent build up
EarlierAug 23, 2016Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Store all bulk food in containers with tight fitting lids. Baking powder. COS
The department's words
CHSC 114051 Store all bulk food in containers with tight fitting lids. Baking powder. COS
Corrected during the inspection
Dust/mold noted at fan guards in the walk in box. Clean and maintain sanitary.
The department's words
CHSC 114115.c Dust/mold noted at fan guards in the walk in box. Clean and maintain sanitary.
Corrected during the inspection
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Flour Chylde Bakery, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Flour Chylde Bakery know
Ask for the manager. Flour Chylde Bakery can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Flour Chylde Bakery?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L15864.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.