At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Aug 25, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Flour Craft Bakery?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Observed utensils at a prep fridge stored in 80 F water. Food contact surfaces must be clean and sanitized. Store utensils in water at 41 F, 135 F, or without water and replace every 4 hours. Utensils moved to dishwasher. CHSC 114099.7How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Flour Craft Bakery's team
Is this your place?
Welcome, Flour Craft Bakery. We'll walk through this together, one item at a time. To log the fixes, claim Flour Craft Bakery first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Flour Craft BakeryWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Observed utensils at a prep fridge stored in 80 F water. Food contact surfaces must be clean and sanitized. Store utensils in water at 41 F, 135 F, or without water and replace every 4 hours. Utensils moved to dishwasher.The county found: “Observed utensils at a prep fridge stored in 80 F water. Food contact surfaces must be clean and sanitized. Store…”
Then the next one.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim Flour Craft BakeryWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Marin County Community Development Agency, Environmental Health Services · 15 inspections on record · Last checked Oct 6, 2026
The county visited 2 times in the last 12 months (2 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestAug 25, 2026Routine inspectionGreen placard
This one: Green placard, inspected Aug 25, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Observed utensils at a prep fridge stored in 80 F water. Food contact surfaces must be clean and sanitized. Store utensils in water at 41 F, 135 F, or without water and replace every 4 hours. Utensils moved to dishwasher.
The department's words
CHSC 114099.7 Observed utensils at a prep fridge stored in 80 F water. Food contact surfaces must be clean and sanitized. Store utensils in water at 41 F, 135 F, or without water and replace every 4 hours. Utensils moved to dishwasher.
EarlierDec 9, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed mold buildup in the ice machine. Observed prep utensils stored in warm water at 130 F. Food contact surfaces must be clean and sanitized. Clean and sanitize the ice machine. Clean and sanitize the utensils. Instructed operator to store them in ice or a clean container and replace them every 4 hours.
The department's words
CHSC 114099.7 Observed mold buildup in the ice machine. Observed prep utensils stored in warm water at 130 F. Food contact surfaces must be clean and sanitized. Clean and sanitize the ice machine. Clean and sanitize the utensils. Instructed operator to store them in ice or a clean container and replace them every 4 hours.
EarlierAug 15, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed eggs on prep table at 68 F. Ensure all potentially hazardous foods are cold held at 41 F or below or 135 F or above. Employee stated eggs have been out for about two hours. Instructed employee to relocate eggs back to refrigeration.
The department's words
CHSC 113996 Observed eggs on prep table at 68 F. Ensure all potentially hazardous foods are cold held at 41 F or below or 135 F or above. Employee stated eggs have been out for about two hours. Instructed employee to relocate eggs back to refrigeration.
EarlierDec 19, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed food debris on floor in kitchen. Ensure to regularly clean floor. Discussed with person in charge.
The department's words
CHSC 114268 Observed food debris on floor in kitchen. Ensure to regularly clean floor. Discussed with person in charge.
EarlierMar 16, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
One employee lacked valid Food Handler Certification onsite. All employees serving, preparing, handling, or storing food are required to have a Food Handler Certification.
The department's words
CHSC 113948 One employee lacked valid Food Handler Certification onsite. All employees serving, preparing, handling, or storing food are required to have a Food Handler Certification.
EarlierSep 2, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Employees lacked valid Food Handler Certification onsite. All employees serving, preparing, handling, or storing food are required to have a Food Handler Certification
The department's words
CHSC 113948 Employees lacked valid Food Handler Certification onsite. All employees serving, preparing, handling, or storing food are required to have a Food Handler Certification
EarlierJan 27, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierJul 23, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Lack of paper towels in dispenser at hand sink located behind register. Maintain all paper towel and soap dispensers stocked.
The department's words
CHSC 113953.2 Lack of paper towels in dispenser at hand sink located behind register. Maintain all paper towel and soap dispensers stocked.
EarlierFeb 18, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Expired Food Hander and Manager [name] on onsite. Maintain valid certifications for all employees. 30 days to obtain.
The department's words
CHSC 113947 Expired Food Hander and Manager [name] on onsite. Maintain valid certifications for all employees. 30 days to obtain.
EarlierMar 28, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Relocate fly strips to location not over the ware wash sink. Corrected during inspection.
The department's words
CHSC 114259.1 Relocate fly strips to location not over the ware wash sink. Corrected during inspection.
EarlierSep 12, 2018Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Keep all Certified Food Handler certificates in facility on-site.
The department's words
CHSC 113948 Keep all Certified Food Handler certificates in facility on-site.
Provide display thermometer in under counter refrigerator to the right of the Hobart mixer.
The department's words
CHSC 114157 Provide display thermometer in under counter refrigerator to the right of the Hobart mixer.
Provide a working toilet paper dispenser in bathroom and keep toilet paper in it.
The department's words
CHSC 114250 Provide a working toilet paper dispenser in bathroom and keep toilet paper in it.
EarlierMay 31, 2017Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Self service milk at 55F. Ensure all potentially hazardous foods are cold held at 41F or below. Discussed with PIC either add ice to milk/half and half or use sticker system marking with date and discard time 4 hours after placed out for self service.
The department's words
CHSC 113996 Self service milk at 55F. Ensure all potentially hazardous foods are cold held at 41F or below. Discussed with PIC either add ice to milk/half and half or use sticker system marking with date and discard time 4 hours after placed out for self service.
Observed mold growth in ice machine. Clean and sanitize regularly.
The department's words
CHSC 114113 Observed mold growth in ice machine. Clean and sanitize regularly.
EarlierDec 2, 2016Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Ice machine has built up dirt. Clean
The department's words
CHSC 114115.c Ice machine has built up dirt. Clean
Provide thermometer in prep fridge under Dough Xpress. Put in a conspicuous location.
The department's words
CHSC 114157 Provide thermometer in prep fridge under Dough Xpress. Put in a conspicuous location.
EarlierSep 30, 2015Routine inspectionGreen placard
No violations listed in the data.
EarlierFeb 5, 2015Routine inspectionNo Violation(s) Found
No violations listed in the data.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Flour Craft Bakery, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Flour Craft Bakery know
Ask for the manager. Flour Craft Bakery can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Flour Craft Bakery?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L13429.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.