At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Mar 21, 2024
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Flybird?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- High temperature dishwasher water in rinse cycle measured less than 160 degrees F. Ensure water temperature of dishwasher reaches 160 degrees F. Immediately repair dishwasher and utilize 3-compartment sink for wash, rinse, sanitize (100 ppm chlorine or 200 ppm quat), air dry until repaired. CHSC 114099.7How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Flybird's team
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Welcome, Flybird. We'll walk through this together, one item at a time. To log the fixes, claim Flybird first; we check that you run it.
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Fix it together
Follow the steps for each item, with the rule beside it.
Next: High temperature dishwasher water in rinse cycle measured less than 160 degrees F. Ensure water temperature of dishwasher reaches 160 degrees F. Immediately repair dishwasher and utilize 3-compartment sink for wash, rinse, sanitize (100 ppm chlorine or 200 ppm quat), air dry until repaired.The county found: “High temperature dishwasher water in rinse cycle measured less than 160 degrees F. Ensure water temperature of…”
Then the next one.
Show what you did
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Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 5 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestMar 21, 2024Routine inspectionGreen placard
This one: Green placard, inspected Mar 21, 2024.
1 violation listed, 0 marked critical.
Not critical (1)
High temperature dishwasher water in rinse cycle measured less than 160 degrees F. Ensure water temperature of dishwasher reaches 160 degrees F. Immediately repair dishwasher and utilize 3-compartment sink for wash, rinse, sanitize (100 ppm chlorine or 200 ppm quat), air dry until repaired.
The department's words
CHSC 114099.7 High temperature dishwasher water in rinse cycle measured less than 160 degrees F. Ensure water temperature of dishwasher reaches 160 degrees F. Immediately repair dishwasher and utilize 3-compartment sink for wash, rinse, sanitize (100 ppm chlorine or 200 ppm quat), air dry until repaired.
EarlierMar 24, 2023Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierMar 23, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Hot water at food prep sink and 3-comp sink recorded at 80-97°F at time of inspection. Hand wash sinks recorded at 117°F and high temperature dish washer recorded at 160°F. / Immediately repair hot water heater to provide 100-108°F hot water at all hand washing sinks and 120°F hot water to all other sinks. High temp dishwasher must be able to reach 160°F.
The department's words
CHSC 114192 Hot water at food prep sink and 3-comp sink recorded at 80-97°F at time of inspection. Hand wash sinks recorded at 117°F and high temperature dish washer recorded at 160°F. / Immediately repair hot water heater to provide 100-108°F hot water at all hand washing sinks and 120°F hot water to all other sinks. High temp dishwasher must be able to reach 160°F.
EarlierAug 30, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed deli slicer encrusted with food Take slicer apart to clean and sanitize using 3-step wash method.
The department's words
CHSC 114113 Observed deli slicer encrusted with food Take slicer apart to clean and sanitize using 3-step wash method.
EarlierFeb 9, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed employee load dirty dishes into dish washer then wiped hands on a cloth towel before putting away clean dishes. No hand washing observed. / Discontinue practice. Re-wash dishes. Hands must be washed in between handling clean and dirty dishes. Discussed hand washing techniques.
The department's words
CHSC 113953.3 Observed employee load dirty dishes into dish washer then wiped hands on a cloth towel before putting away clean dishes. No hand washing observed. / Discontinue practice. Re-wash dishes. Hands must be washed in between handling clean and dirty dishes. Discussed hand washing techniques.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Flybird, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Flybird know
Ask for the manager. Flybird can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
About this record
Search the county's inspection lookup for the name or license number L16420.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.