At a glance
CleanCleaver food safety systematic review results
What happened?
2problems found
2 problems found · Routine county inspection · Aug 28, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Forks And Fingers?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 114002 CHSC 114002How to fixFix it
- Code CHSC 114002.1 CHSC 114002.1How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Forks And Fingers' team
Is this your place?
Welcome, Forks And Fingers. We'll walk through this together, one item at a time. To log the fixes, claim Forks And Fingers first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Forks And FingersWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim Forks And FingersWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Marin County Community Development Agency, Environmental Health Services · 22 inspections on record · Last checked Oct 6, 2026
The county visited 2 times in the last 12 months (2 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestAug 28, 2026Routine inspectionGreen placard
This one: Green placard, inspected Aug 28, 2026.
2 violations listed, 0 marked critical.
Not critical (2)
Code CHSC 114002
The department's words
Code CHSC 114002
Code CHSC 114002.1
The department's words
Code CHSC 114002.1
EarlierFeb 23, 2026Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Dry batter mix used for raw chicken observed holding under counter without time or temperature intervention, with chicken residue in dry batter observed. Potentially hazardous foods (PHFs) (e.g. dry batter mix with raw chicken residue) shall be maintained under proper time or temperature parameters at all times. Per employee, the dry mix was prepared and just used 30 minutes prior. Mix was relocated to walk-in refrigerator at time of visit.
The department's words
CHSC 113996 Dry batter mix used for raw chicken observed holding under counter without time or temperature intervention, with chicken residue in dry batter observed. Potentially hazardous foods (PHFs) (e.g. dry batter mix with raw chicken residue) shall be maintained under proper time or temperature parameters at all times. Per employee, the dry mix was prepared and just used 30 minutes prior. Mix was relocated to walk-in refrigerator at time of visit.
EarlierMay 8, 2025Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierApr 15, 2025Routine inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed a dead rodent in a trap. Observed no droppings or holes in facility. Facility must be kept free of rodents. Have licensed pest control come treat facility and provide pest control reports. Maintain clean floors throughout facility. A reinspection will occur on or after 4/22 to ensure no further violations.
The department's words
CHSC 114259.1 Observed a dead rodent in a trap. Observed no droppings or holes in facility. Facility must be kept free of rodents. Have licensed pest control come treat facility and provide pest control reports. Maintain clean floors throughout facility. A reinspection will occur on or after 4/22 to ensure no further violations.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierAug 30, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Refrigeration unit by point of sale had cream cheese stacked on top of containers in top section. Cream cheese recorded at 50°F. / Discard out of temperature cheese. Do not stack containers on each other in refrigeration units to cold hold food at 41°F or below.
The department's words
CHSC 113996 Refrigeration unit by point of sale had cream cheese stacked on top of containers in top section. Cream cheese recorded at 50°F. / Discard out of temperature cheese. Do not stack containers on each other in refrigeration units to cold hold food at 41°F or below.
EarlierMar 13, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed chicken strips at 120-142F and pork loin at 89F under heat lamps. Hot hold potentially hazardous foods at 135F or above. One of the heat lamps was not working properly. Ensure lamps can maintain heat. Items were taken to oven to be reheated. Observed cooked potatoes at 114-146F in steam table. Potatoes at front of steam table were not staying above 135F. these were taken to the oven to reheat. Observed sprouts at 49F in bag stacked on top of prep top. Store food below fill line in prep top pans.
The department's words
CHSC 113996 Observed chicken strips at 120-142F and pork loin at 89F under heat lamps. Hot hold potentially hazardous foods at 135F or above. One of the heat lamps was not working properly. Ensure lamps can maintain heat. Items were taken to oven to be reheated. Observed cooked potatoes at 114-146F in steam table. Potatoes at front of steam table were not staying above 135F. these were taken to the oven to reheat. Observed sprouts at 49F in bag stacked on top of prep top. Store food below fill line in prep top pans.
EarlierMar 29, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed a dead mouse on the rat glue tray in the dry storage area. [CA] A food facility shall at all times be constructed and maintained, and operated as to prevent the entrance and harborage of vermin. Remove the rat glue tray with the dead mouse. (COS) The chef removed the mouse trap.
The department's words
CHSC 114259.1 Observed a dead mouse on the rat glue tray in the dry storage area. [CA] A food facility shall at all times be constructed and maintained, and operated as to prevent the entrance and harborage of vermin. Remove the rat glue tray with the dead mouse. (COS) The chef removed the mouse trap.
EarlierOct 18, 2022Follow-up inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
On the preparation table, a container with cooked potatoes, the internal temperature readings were measured at 52F, and 53F. On the self-service coffee station, coffee cream internal temperature reading was measured at 53F. [CA] Potentially hazardous foods shall be held at or below 41F or at or above 135F when hot. [COS] Employee served food mentioned above within an hour.
The department's words
CHSC 113996 On the preparation table, a container with cooked potatoes, the internal temperature readings were measured at 52F, and 53F. On the self-service coffee station, coffee cream internal temperature reading was measured at 53F. [CA] Potentially hazardous foods shall be held at or below 41F or at or above 135F when hot. [COS] Employee served food mentioned above within an hour.
Corrected during the inspection
In the refrigeration/walk-in, internal temperature readings of the tomato sauce were measured at 55F and 57F, and soup at 50F and 48F. According to the employee, foods were cooked and cooled yesterday (10/10/2022). [CA] Food that are cooked and then cooled must be cooled from 135F to 70F within 2 hours and from 70F to 41F within 4 hours. Total of 6 hours. [COS] Food mentioned above was voluntarily discarded..
The department's words
CHSC 114002 In the refrigeration/walk-in, internal temperature readings of the tomato sauce were measured at 55F and 57F, and soup at 50F and 48F. According to the employee, foods were cooked and cooled yesterday (10/10/2022). [CA] Food that are cooked and then cooled must be cooled from 135F to 70F within 2 hours and from 70F to 41F within 4 hours. Total of 6 hours. [COS] Food mentioned above was voluntarily discarded..
Corrected during the inspection
EarlierOct 11, 2022Routine inspectionYellow placard
2 violations listed, 2 marked critical.
Critical (2)
Marked critical by Marin County Community Development Agency, Environmental Health Services
On the preparation table, a container with cooked potatoes, the internal temperature readings were measured at 52F, and 53F. On the self-service coffee station, coffee cream internal temperature reading was measured at 53F. [CA] Potentially hazardous foods shall be held at or below 41F or at or above 135F when hot. [COS] Employee served food mentioned above within an hour.
The department's words
CHSC 113996 On the preparation table, a container with cooked potatoes, the internal temperature readings were measured at 52F, and 53F. On the self-service coffee station, coffee cream internal temperature reading was measured at 53F. [CA] Potentially hazardous foods shall be held at or below 41F or at or above 135F when hot. [COS] Employee served food mentioned above within an hour.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
In the refrigeration/walk-in, internal temperature readings of the tomato sauce were measured at 55F and 57F, and the soup at 50F and 48F. According to the employee, food was cooked and cooled yesterday (10/10/2022). [CA] Food that is cooked and then cooled must be cooled from 135F to 70F within 2 hours and from 70F to 41F within 4 hours. Total of 6 hours. [COS] The food mentioned above was voluntarily discarded.
The department's words
CHSC 114002 In the refrigeration/walk-in, internal temperature readings of the tomato sauce were measured at 55F and 57F, and the soup at 50F and 48F. According to the employee, food was cooked and cooled yesterday (10/10/2022). [CA] Food that is cooked and then cooled must be cooled from 135F to 70F within 2 hours and from 70F to 41F within 4 hours. Total of 6 hours. [COS] The food mentioned above was voluntarily discarded.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierJun 11, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114268
The department's words
Code CHSC 114268
EarlierNov 3, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113980
The department's words
Code CHSC 113980
EarlierJun 2, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113984.d
The department's words
Code CHSC 113984.d
EarlierAug 29, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierJan 10, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Make sure thermometers in reach in refrigerator are visible and working.
The department's words
CHSC 114157 Make sure thermometers in reach in refrigerator are visible and working.
EarlierJan 18, 2018Routine inspectionGreen placard
10 violations listed, 0 marked critical.
Not critical (10)
Employee did not know what concentration is required for sanitizer. 200-300 ppm
The department's words
CHSC 113947 Employee did not know what concentration is required for sanitizer. 200-300 ppm
Soap and Papertowel dispensers found empty at three compartment sink. Provide at all times. There is no dedicated handwash sink in the kitchen. Perhaps install one on the wall around the corner from the food prep sink.
The department's words
CHSC 113953.2 Soap and Papertowel dispensers found empty at three compartment sink. Provide at all times. There is no dedicated handwash sink in the kitchen. Perhaps install one on the wall around the corner from the food prep sink.
Chicken in the warmer unit recorded 120F. Preheat all hot food to 165F prior to placement in the warmer. Maintain at 135F at all times. Chicken reheated to 165F. COS
The department's words
CHSC 113996 Chicken in the warmer unit recorded 120F. Preheat all hot food to 165F prior to placement in the warmer. Maintain at 135F at all times. Chicken reheated to 165F. COS
Corrected during the inspection
Mold/slime noted inside the ice machine. Clean and maintain sanitary.
The department's words
CHSC 114113 Mold/slime noted inside the ice machine. Clean and maintain sanitary.
Do not store containers of food (gravy/rice) in other containers of food. Store separately.
The department's words
CHSC 113986 Do not store containers of food (gravy/rice) in other containers of food. Store separately.
Show 5 more
Scoop handle found in bulk food. Store with handle out of food.
The department's words
CHSC 114119 Scoop handle found in bulk food. Store with handle out of food.
No thermometer found in reach in at front. Provide one.
The department's words
CHSC 114157 No thermometer found in reach in at front. Provide one.
No bucket of sanitizer set up. Set up 200-300 ppm QA BEFORE food prep. 2nd notice
The department's words
CHSC 114185.1 No bucket of sanitizer set up. Set up 200-300 ppm QA BEFORE food prep. 2nd notice
Store mops/brooms at mop sink.
The department's words
CHSC 114282 Store mops/brooms at mop sink.
Clean the new floor thoroughly and maintain sanitary.
The department's words
CHSC 114268 Clean the new floor thoroughly and maintain sanitary.
EarlierMar 22, 2017Routine inspectionGreen placard
6 violations listed, 0 marked critical.
Not critical (6)
Remove soap dispenser from the food prep sink - single compartment. Use this sink for food prep. Wash hands and wash/rinse/sanitize at three compartment sink. There is not dedicated handwash sink in the kitchen.
The department's words
CHSC 113986 Remove soap dispenser from the food prep sink - single compartment. Use this sink for food prep. Wash hands and wash/rinse/sanitize at three compartment sink. There is not dedicated handwash sink in the kitchen.
Boxes of food observed on the floor in the walk in freezer. Store all food 6 above the ground or on racks or pallets.
The department's words
CHSC 114047 Boxes of food observed on the floor in the walk in freezer. Store all food 6 above the ground or on racks or pallets.
Replace worn/stained cutting boards as needed.
The department's words
CHSC 114177 Replace worn/stained cutting boards as needed.
Sanitizer in buckets recorded < 200-300 QA. Provide 200 -300 ppm at all times.COS
The department's words
CHSC 114185.1 Sanitizer in buckets recorded < 200-300 QA. Provide 200 -300 ppm at all times.COS
Corrected during the inspection
Restroom door found propped open. Keep it closed. COS
The department's words
CHSC 114259 Restroom door found propped open. Keep it closed. COS
Corrected during the inspection
Show 1 more
Replace missing flashing at FRP surrounding the walk in freezer door.
The department's words
CHSC 114271 Replace missing flashing at FRP surrounding the walk in freezer door.
EarlierSep 19, 2016Routine inspectionGreen placard
No violations listed in the data.
EarlierAug 29, 2016Routine inspectionGreen placard
11 violations listed, 0 marked critical.
Not critical (11)
Papertowel dispenser in employee restroom found empty. Provide papertowels at all times.
The department's words
CHSC 113953.2 Papertowel dispenser in employee restroom found empty. Provide papertowels at all times.
Mold/slime noted inside ice machine. Clean and sanitize on a regular basis.
The department's words
CHSC 114115 Mold/slime noted inside ice machine. Clean and sanitize on a regular basis.
Flies observed inside the kitchen.
The department's words
CHSC 114259.1 Flies observed inside the kitchen.
Meat observed thawing at room temperature.
The department's words
CHSC 114020 Meat observed thawing at room temperature.
Prepared foods stored below raw meat. Store separately.
The department's words
CHSC 113986 Prepared foods stored below raw meat. Store separately.
Show 6 more
Boxes of food noted stored on the floor. Store all food 6 above the ground.
The department's words
CHSC 114047 Boxes of food noted stored on the floor. Store all food 6 above the ground.
Milk crates noted used as shelving. Discontinue practice.
The department's words
CHSC 114130.1 Milk crates noted used as shelving. Discontinue practice.
Thermometers not found in refrigerator units. Provide one in each.
The department's words
CHSC 114157 Thermometers not found in refrigerator units. Provide one in each.
Blade on large can opener found worn. Replace it.
The department's words
CHSC 114139 Blade on large can opener found worn. Replace it.
Front/ restroom doors found propped open. Keep them closed.
The department's words
CHSC 114259 Front/ restroom doors found propped open. Keep them closed.
Entire floor is in poor condition. Thoroughly clean the floor. Must be replaced by 12/31/16
The department's words
CHSC 114268 Entire floor is in poor condition. Thoroughly clean the floor. Must be replaced by 12/31/16
EarlierMar 28, 2016Routine inspectionGreen placard
No violations listed in the data.
EarlierFeb 29, 2016Routine inspectionGreen placard
No violations listed in the data.
EarlierDec 16, 2015Routine inspectionGreen placard
8 violations listed, 0 marked critical.
Not critical (8)
Provide proof of valid Food Handler's Cards.
The department's words
CHSC 113948 Provide proof of valid Food Handler's Cards.
Slime/mold noted inside ice machine. Clean and sanitize.
The department's words
CHSC 114113 Slime/mold noted inside ice machine. Clean and sanitize.
Milk crates observed used as shelving. Discontinue practice
The department's words
CHSC 114130.1 Milk crates observed used as shelving. Discontinue practice
Replace all old/worn cutting boards. 2ND NOTICE
The department's words
CHSC 114177 Replace all old/worn cutting boards. 2ND NOTICE
Store scoops handle up and out of bulk food.
The department's words
CHSC 114119 Store scoops handle up and out of bulk food.
Show 3 more
Grease noted at baffles in hood. Steam clean.
The department's words
CHSC 114149.2 Grease noted at baffles in hood. Steam clean.
Provide toilet paper in the dispenser (not resting on top)
The department's words
CHSC 114250 Provide toilet paper in the dispenser (not resting on top)
Replace missing/damaged areas of the kitchen floor BY FEB 28, 2016
The department's words
CHSC 114272 Replace missing/damaged areas of the kitchen floor BY FEB 28, 2016
EarlierMar 11, 2015Routine inspectionGreen placard
6 violations listed, 0 marked critical.
Not critical (6)
Front sandwich unit running about 50 degrees F (after lunch rush). Check temperature in the mornings. If above 41 degrees, get unit serviced.
The department's words
CHSC 113996 Front sandwich unit running about 50 degrees F (after lunch rush). Check temperature in the mornings. If above 41 degrees, get unit serviced.
Cutting boards have deep grooves. Resurface or replace cutting boards.
The department's words
CHSC 114115 Cutting boards have deep grooves. Resurface or replace cutting boards.
Foods stored on floor in walk in freezer. Keep food 6 above floor.
The department's words
CHSC 114047 Foods stored on floor in walk in freezer. Keep food 6 above floor.
Food debris in floor of walk in refrigerator and freezer. Thoroughly sweep and sanitize unit floors.
The department's words
CHSC 114115.c Food debris in floor of walk in refrigerator and freezer. Thoroughly sweep and sanitize unit floors.
No working thermometer in front display case.
The department's words
CHSC 114157 No working thermometer in front display case.
Corrected during the inspection
Show 1 more
Finish repairs to floor drain and replace flooring.
The department's words
CHSC 114268 Finish repairs to floor drain and replace flooring.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Forks And Fingers, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Forks And Fingers know
Ask for the manager. Forks And Fingers can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Forks And Fingers?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10474.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.