At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · County inspection, Follow-up inspection · Aug 21, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Fradelizio's' team
Is this your place?
Welcome, Fradelizio's. We'll walk through this together, one item at a time. To log the fixes, claim Fradelizio's first; we check that you run it.
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Fix it together
Follow the steps for each item, with the rule beside it.
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Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 14 inspections on record · Last checked Oct 6, 2026
The county visited 2 times in the last 12 months (1 routine, 1 follow-up).
Nice work, Fradelizio's. At the follow-up one day later, the county listed no items still open.
You cleared the re-check in one day. We're proud of you.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestAug 21, 2026Follow-up inspectionGreen placard
This one: a follow-up inspection on Aug 21, 2026.
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierAug 20, 2026Routine inspectionRed placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed rodent droppings in the back dry storage room and the middle food preparation room.
The department's words
CHSC 114259.1 Observed rodent droppings in the back dry storage room and the middle food preparation room.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierMay 8, 2023Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
One old rodent dropping observed on the floor in the wine room. Pick up dropping. Continue to monitor for vermin on a daily basis and take safe. legal effective means to eliminate vermin. Wash, rinse, and sanitize affected area.
The department's words
CHSC 114259.1 One old rodent dropping observed on the floor in the wine room. Pick up dropping. Continue to monitor for vermin on a daily basis and take safe. legal effective means to eliminate vermin. Wash, rinse, and sanitize affected area.
EarlierMay 1, 2023Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed approximately a dozen rodent droppings under shelving in wine room. Observed a few rodent droppings in upstairs area on the floor. Pick up all rodent droppings. Clean and sanitize affected areas. Monitor for vermin on a daily basis . Take safe, legal effective means to eliminate vermin. Submit copy of pest control invoice dated on/after 5/2/23.
The department's words
CHSC 114259.1 Observed approximately a dozen rodent droppings under shelving in wine room. Observed a few rodent droppings in upstairs area on the floor. Pick up all rodent droppings. Clean and sanitize affected areas. Monitor for vermin on a daily basis . Take safe, legal effective means to eliminate vermin. Submit copy of pest control invoice dated on/after 5/2/23.
EarlierApr 17, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed approximately a dozen rodent droppings under shelving units in the wine room next to the back kitchen. Checked one of the droppings and it was hard. Remove all rodent droppings and wash, rinse, and sanitize affected areas. Monitor entire facility for any new droppings or urine. Take safe, legal effective means to eliminate vermin.
The department's words
CHSC 114259.1 Observed approximately a dozen rodent droppings under shelving units in the wine room next to the back kitchen. Checked one of the droppings and it was hard. Remove all rodent droppings and wash, rinse, and sanitize affected areas. Monitor entire facility for any new droppings or urine. Take safe, legal effective means to eliminate vermin.
EarlierOct 28, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Employees lacked valid Food Handler Certification onsite. All employees serving, preparing, handling, or storing food are required to have a Food Handler Certification.
The department's words
CHSC 113948 Employees lacked valid Food Handler Certification onsite. All employees serving, preparing, handling, or storing food are required to have a Food Handler Certification.
EarlierDec 23, 2020Routine inspectionGreen placard
No violations listed in the data.
EarlierJun 18, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Lack of employees Food Handler Certification onsite. All employees serving, preparing, or storing food are required to have a Food Handler Certification. Obtain by next inspection.
The department's words
CHSC 113948 Lack of employees Food Handler Certification onsite. All employees serving, preparing, or storing food are required to have a Food Handler Certification. Obtain by next inspection.
EarlierMar 14, 2019Routine inspectionOnly Minor Violation(s) Found
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
EarlierNov 28, 2018Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
Code CHSC 113948
The department's words
Code CHSC 113948
EarlierJan 27, 2017Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Install 6 in splashguard on L side of hand sink to prevent possible contamination of prep table.
The department's words
CHSC 113953 Install 6 in splashguard on L side of hand sink to prevent possible contamination of prep table.
Deep grooves in wood cutting board surfaces. Resurface wooden cutting boards.
The department's words
CHSC 114175 Deep grooves in wood cutting board surfaces. Resurface wooden cutting boards.
Add a door sweep to bottom of metal screen door to prevent entrance of pests.
The department's words
CHSC 114268 Add a door sweep to bottom of metal screen door to prevent entrance of pests.
EarlierMar 1, 2016Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Observed cooked pasta on counter at 70F left over from lunch. Ensure all potentially hazardous foods are cold held at 41F or below or hot held at 135F or higher. PIC discarded pasta. Note: garlic in oil is considered a PHF and must be hot held or cold held.
The department's words
CHSC 113996 Observed cooked pasta on counter at 70F left over from lunch. Ensure all potentially hazardous foods are cold held at 41F or below or hot held at 135F or higher. PIC discarded pasta. Note: garlic in oil is considered a PHF and must be hot held or cold held.
Facilities recipe for Tiramisu contains raw egg. No consumer advisory for raw eggs. Provide a consumer advisory on menu for Tiramisu *Tiramisu contains raw egg. Consuming raw or under cooked meat or eggs can increase your risk for foodborne illness. Or give each customer a verbal consumer advisory.
The department's words
CHSC 114012 Facilities recipe for Tiramisu contains raw egg. No consumer advisory for raw eggs. Provide a consumer advisory on menu for Tiramisu *Tiramisu contains raw egg. Consuming raw or under cooked meat or eggs can increase your risk for foodborne illness. Or give each customer a verbal consumer advisory.
Cutting board has deep groves and is no longer easily cleanable. Replace cutting board.
The department's words
CHSC 114130 Cutting board has deep groves and is no longer easily cleanable. Replace cutting board.
In use utensils stored in 70F water. Store in use utensils in ice water 41F or below, on stove in water 135F or higher, or on a clean dry surface and wash, rinse, sanitize every 4 hours.
The department's words
CHSC 114119 In use utensils stored in 70F water. Store in use utensils in ice water 41F or below, on stove in water 135F or higher, or on a clean dry surface and wash, rinse, sanitize every 4 hours.
EarlierSep 22, 2014Routine inspectionOnly Minor Violation(s) Found
5 violations listed, 0 marked critical.
Not critical (5)
Butter out on counter at 47 F, package says keep refrigerated. Maintain at 41 F or lower.
The department's words
CHSC 113996 Butter out on counter at 47 F, package says keep refrigerated. Maintain at 41 F or lower.
Raw meat observed over produce. Keep raw meats on lowest shelves.
The department's words
CHSC 113986 Raw meat observed over produce. Keep raw meats on lowest shelves.
a. Replace rubbermaid salad tubs with NSF approved food grade containers. b. Clean or replace soiled cutting boards, no food staining should be evident. c. Seal/repair chipped plastic inserts on Norlake freezer.
The department's words
CHSC 114175 a. Replace rubbermaid salad tubs with NSF approved food grade containers. b. Clean or replace soiled cutting boards, no food staining should be evident. c. Seal/repair chipped plastic inserts on Norlake freezer.
Keep all wiping cloths in buckets of sanitizer.
The department's words
CHSC 114185.1 Keep all wiping cloths in buckets of sanitizer.
Replace upper shelf where pots are stored, particle board is deteriorating.
The department's words
CHSC 114271 Replace upper shelf where pots are stored, particle board is deteriorating.
EarlierMar 31, 2014Routine inspectionOnly Minor Violation(s) Found
6 violations listed, 0 marked critical.
Not critical (6)
Walk-in frig food temps at 44 deg. F, repair/adjust to keep foods 41 or less. Check accuracy of external thermometer.
The department's words
CHSC 113996 Walk-in frig food temps at 44 deg. F, repair/adjust to keep foods 41 or less. Check accuracy of external thermometer.
Water dripping from ceiling grate, investigate and repair cause of leak (heavy rains, roof leak?). Foods were moved and/or covered.
The department's words
CHSC 113984 Water dripping from ceiling grate, investigate and repair cause of leak (heavy rains, roof leak?). Foods were moved and/or covered.
Heavy food debris and grease accumulation in and around grill area, please pull out and clean.
The department's words
CHSC 114115.c Heavy food debris and grease accumulation in and around grill area, please pull out and clean.
True and beverage air frig gaskets shredded, please replace gaskets and scrape food debris from handles.
The department's words
CHSC 114175 True and beverage air frig gaskets shredded, please replace gaskets and scrape food debris from handles.
Install plastic sleeves over fluorescent bulbs for protection.
The department's words
CHSC 114252.1 Install plastic sleeves over fluorescent bulbs for protection.
Show 1 more
Repair leak in ceiling as indicated in #13.
The department's words
CHSC 114271 Repair leak in ceiling as indicated in #13.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Fradelizio's, you can:
Let Fradelizio's know
Ask for the manager. Fradelizio's can only fix what it knows about.
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We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
About this record
Search the county's inspection lookup for the name or license number L10019.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Follow-up inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.