At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · May 14, 2025
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Franko & Co?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Observed croissant with cheese in glass bakery case at 68 degrees F and croissants filled with pastry cream and strawberries at 67 degrees F in this case. Croissant with cheese is for display only. Chicken is added to croissants with cheese, one croissant with cheese an be kept out for display if sign is posted for display only. Per manager, time as a public health control is being utilized for strawberry and pastry cream croissants. Strawberry and pastry cream croissants finished being assembled at 11:30 a.m., per manager. When using time only as a public health control, each food container must be clearly marked to indicate the exact time that is four hours past the time in which the food is removed from temperature control potentially hazardous foods shall be sold or discarded within four hours from when it is removed from temperature control. Time as a public health control (TPHC) Guidelines/written procedures document provided. Submit written procedures for all potentially hazardous foods that utilize T.P.H.C.. 3 strawberry and pastry cream croissants voluntarily discarded at 3:29 p.m.. Observed open container of whole milk with internal temperature of 57 degrees F in hotel without ice. Maintain open containers of dairy at or below 41 degrees F. ~ 2 cups voluntarily discarded down the drain. CHSC 113996How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Franko & Co's team
Is this your place?
Welcome, Franko & Co. We'll walk through this together, one item at a time. To log the fixes, claim Franko & Co first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Franko & CoWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Observed croissant with cheese in glass bakery case at 68 degrees F and croissants filled with pastry cream and strawberries at 67 degrees F in this case. Croissant with cheese is for display only. Chicken is added to croissants with cheese, one croissant with cheese an be kept out for display if sign is posted for display only. Per manager, time as a public health control is being utilized for strawberry and pastry cream croissants. Strawberry and pastry cream croissants finished being assembled at 11:30 a.m., per manager. When using time only as a public health control, each food container must be clearly marked to indicate the exact time that is four hours past the time in which the food is removed from temperature control potentially hazardous foods shall be sold or discarded within four hours from when it is removed from temperature control. Time as a public health control (TPHC) Guidelines/written procedures document provided. Submit written procedures for all potentially hazardous foods that utilize T.P.H.C.. 3 strawberry and pastry cream croissants voluntarily discarded at 3:29 p.m.. Observed open container of whole milk with internal temperature of 57 degrees F in hotel without ice. Maintain open containers of dairy at or below 41 degrees F. ~ 2 cups voluntarily discarded down the drain.The county found: “Observed croissant with cheese in glass bakery case at 68 degrees F and croissants filled with pastry cream and…”
Then the next one.
Log it
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Show what you did
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Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 1 inspection on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestMay 14, 2025Routine inspectionGreen placard
This one: Green placard, inspected May 14, 2025.
1 violation listed, 0 marked critical.
Not critical (1)
Observed croissant with cheese in glass bakery case at 68 degrees F and croissants filled with pastry cream and strawberries at 67 degrees F in this case. Croissant with cheese is for display only. Chicken is added to croissants with cheese, one croissant with cheese an be kept out for display if sign is posted for display only. Per manager, time as a public health control is being utilized for strawberry and pastry cream croissants. Strawberry and pastry cream croissants finished being assembled at 11:30 a.m., per manager. When using time only as a public health control, each food container must be clearly marked to indicate the exact time that is four hours past the time in which the food is removed from temperature control potentially hazardous foods shall be sold or discarded within four hours from when it is removed from temperature control. Time as a public health control (TPHC) Guidelines/written procedures document provided. Submit written procedures for all potentially hazardous foods that utilize T.P.H.C.. 3 strawberry and pastry cream croissants voluntarily discarded at 3:29 p.m.. Observed open container of whole milk with internal temperature of 57 degrees F in hotel without ice. Maintain open containers of dairy at or below 41 degrees F. ~ 2 cups voluntarily discarded down the drain.
The department's words
CHSC 113996 Observed croissant with cheese in glass bakery case at 68 degrees F and croissants filled with pastry cream and strawberries at 67 degrees F in this case. Croissant with cheese is for display only. Chicken is added to croissants with cheese, one croissant with cheese an be kept out for display if sign is posted for display only. Per manager, time as a public health control is being utilized for strawberry and pastry cream croissants. Strawberry and pastry cream croissants finished being assembled at 11:30 a.m., per manager. When using time only as a public health control, each food container must be clearly marked to indicate the exact time that is four hours past the time in which the food is removed from temperature control potentially hazardous foods shall be sold or discarded within four hours from when it is removed from temperature control. Time as a public health control (TPHC) Guidelines/written procedures document provided. Submit written procedures for all potentially hazardous foods that utilize T.P.H.C.. 3 strawberry and pastry cream croissants voluntarily discarded at 3:29 p.m.. Observed open container of whole milk with internal temperature of 57 degrees F in hotel without ice. Maintain open containers of dairy at or below 41 degrees F. ~ 2 cups voluntarily discarded down the drain.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Franko & Co, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Franko & Co know
Ask for the manager. Franko & Co can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
About this record
Search the county's inspection lookup for the name or license number L17449.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.