At a glance
CleanCleaver food safety systematic review results
What happened?
12problems found
12 problems found · County inspection, Follow-up inspection · Nov 28, 2017
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Frantoio Ristorante?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- No food handler cards available to view. Anyone without a valid CA food handler card shall obtain one within 30 days. CA food handler cards shall be readily available to view upon inspection. CHSC 113948How to fixFix it
- Hand wash sink has metal pan inside it. Provide a commercial soap dispenser for hand wash sink in utensil washing/food prep room. CHSC 113953.1How to fixFix it
- Grill station refrigerator: calamari: 43 - 44 degrees Fahrenheit. Pasta station refrigerator: gnocchi: 45 degrees Fahrenheit. Vegetable stock sitting on table under hood: 128 degrees Fahrenheit. Vegetable stock was reheated to 209 degrees Fahrenheit. Internal temperature of milk measured 48 degrees Fahrenheit in refrigerator at pasta prep station by entrance into kitchen. Salad prep refrigerator: truffle cheese: 43 degrees Fahrenheit. CHSC 113996How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
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Follow the steps for each item, with the rule beside it.
Next: No food handler cards available to view. Anyone without a valid CA food handler card shall obtain one within 30 days. CA food handler cards shall be readily available to view upon inspection.The county found: “No food handler cards available to view. Anyone without a valid CA food handler card shall obtain one within 30 days.…”
Then the next one: Hand wash sink has metal pan inside it. Provide a commercial soap dispenser for hand wash sink in utensil washing/food prep room.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 4 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestNov 28, 2017Follow-up inspectionGreen placard
This one: Green placard, inspected Nov 28, 2017.
12 violations listed, 0 marked critical.
Not critical (12)
No food handler cards available to view. Anyone without a valid CA food handler card shall obtain one within 30 days. CA food handler cards shall be readily available to view upon inspection.
The department's words
CHSC 113948 No food handler cards available to view. Anyone without a valid CA food handler card shall obtain one within 30 days. CA food handler cards shall be readily available to view upon inspection.
Hand wash sink has metal pan inside it. Provide a commercial soap dispenser for hand wash sink in utensil washing/food prep room.
The department's words
CHSC 113953.1 Hand wash sink has metal pan inside it. Provide a commercial soap dispenser for hand wash sink in utensil washing/food prep room.
Grill station refrigerator: calamari: 43 - 44 degrees Fahrenheit. Pasta station refrigerator: gnocchi: 45 degrees Fahrenheit. Vegetable stock sitting on table under hood: 128 degrees Fahrenheit. Vegetable stock was reheated to 209 degrees Fahrenheit. Internal temperature of milk measured 48 degrees Fahrenheit in refrigerator at pasta prep station by entrance into kitchen. Salad prep refrigerator: truffle cheese: 43 degrees Fahrenheit.
The department's words
CHSC 113996 Grill station refrigerator: calamari: 43 - 44 degrees Fahrenheit. Pasta station refrigerator: gnocchi: 45 degrees Fahrenheit. Vegetable stock sitting on table under hood: 128 degrees Fahrenheit. Vegetable stock was reheated to 209 degrees Fahrenheit. Internal temperature of milk measured 48 degrees Fahrenheit in refrigerator at pasta prep station by entrance into kitchen. Salad prep refrigerator: truffle cheese: 43 degrees Fahrenheit.
Provide written disclosure statement that informs consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
The department's words
CHSC 114093 Provide written disclosure statement that informs consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Observed a spray bottle of Bug Stop.
The department's words
CHSC 114254 Observed a spray bottle of Bug Stop.
Show 7 more
Replace severely rusted metal shelving under butcher block table in back kitchen within the next six months. Submit specification sheet for approval.,
The department's words
CHSC 114130.1 Replace severely rusted metal shelving under butcher block table in back kitchen within the next six months. Submit specification sheet for approval.,
Observed many extremely deteriorated refrigerator gaskets with grime accumulation. Some refrigerators have string to hold drawers closed.Some gaskets on order. Replace all deteriorated gaskets within a month. Clean existing gaskets.
The department's words
CHSC 114175 Observed many extremely deteriorated refrigerator gaskets with grime accumulation. Some refrigerators have string to hold drawers closed.Some gaskets on order. Replace all deteriorated gaskets within a month. Clean existing gaskets.
Observed linen in refrigerator drawer that is used to store ravioli and observed an apron on top of bowl of vegetables in walk-in refrigerator.
The department's words
CHSC 114185 Observed linen in refrigerator drawer that is used to store ravioli and observed an apron on top of bowl of vegetables in walk-in refrigerator.
Replace light covers in back kitchen.
The department's words
CHSC 114252.1 Replace light covers in back kitchen.
Provide air gap between rim of floor sink and end of pipe. Air gap shall be twice the diameter of the pipe.
The department's words
CHSC 114193 Provide air gap between rim of floor sink and end of pipe. Air gap shall be twice the diameter of the pipe.
Observed broken thermometer in pasta prep station refrigerator.
The department's words
CHSC 114157 Observed broken thermometer in pasta prep station refrigerator.
Observed large stock pot with cooked veggies from vegetable stock on the floor under cooking equipment.
The department's words
CHSC 114047 Observed large stock pot with cooked veggies from vegetable stock on the floor under cooking equipment.
EarlierNov 27, 2017Routine inspectionGreen placard
20 violations listed, 0 marked critical.
Not critical (20)
Certified Food Manager (CFM) certificate not available to view. Person in charge shall know where CFM certificate is kept and shall have access to it. If no one has a valid CFM certificate, submit proof of enrollment in a CFM exam by December 2, 2017, and take exam within 30 days. Submit copy of CFM certificate.
The department's words
CHSC 113947.1 Certified Food Manager (CFM) certificate not available to view. Person in charge shall know where CFM certificate is kept and shall have access to it. If no one has a valid CFM certificate, submit proof of enrollment in a CFM exam by December 2, 2017, and take exam within 30 days. Submit copy of CFM certificate.
No food handler cards available to view. Anyone without a valid CA food handler card shall obtain one within 30 days. CA food handler cards shall be readily available to view upon inspection.
The department's words
CHSC 113948 No food handler cards available to view. Anyone without a valid CA food handler card shall obtain one within 30 days. CA food handler cards shall be readily available to view upon inspection.
Hand wash sink has metal pan inside it. Provide a commercial soap dispenser for hand wash sink in utensil washing/food prep room.
The department's words
CHSC 113953.1 Hand wash sink has metal pan inside it. Provide a commercial soap dispenser for hand wash sink in utensil washing/food prep room.
Grill station refrigerator: calamari: 43 - 44 degrees Fahrenheit. Pasta station refrigerator: gnocchi: 45 degrees Fahrenheit. Vegetable stock sitting on table under hood: 128 degrees Fahrenheit. Vegetable stock was reheated to 209 degrees Fahrenheit. Internal temperature of milk measured 48 degrees Fahrenheit in refrigerator at pasta prep station by entrance into kitchen. Salad prep refrigerator: truffle cheese: 43 degrees Fahrenheit.
The department's words
CHSC 113996 Grill station refrigerator: calamari: 43 - 44 degrees Fahrenheit. Pasta station refrigerator: gnocchi: 45 degrees Fahrenheit. Vegetable stock sitting on table under hood: 128 degrees Fahrenheit. Vegetable stock was reheated to 209 degrees Fahrenheit. Internal temperature of milk measured 48 degrees Fahrenheit in refrigerator at pasta prep station by entrance into kitchen. Salad prep refrigerator: truffle cheese: 43 degrees Fahrenheit.
No sanitizer at final rinse of bar dishwasher.
The department's words
CHSC 114099.7 No sanitizer at final rinse of bar dishwasher.
Show 15 more
Shellfish tags not in chronological order.
The department's words
CHSC 114039.4 Shellfish tags not in chronological order.
Provide written disclosure statement that informs consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
The department's words
CHSC 114093 Provide written disclosure statement that informs consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Observed a spray bottle of Bug Stop.
The department's words
CHSC 114254 Observed a spray bottle of Bug Stop.
Replace severely rusted metal shelving under butcher block table in back kitchen within the next six months. Submit specification sheet for approval.,
The department's words
CHSC 114130.1 Replace severely rusted metal shelving under butcher block table in back kitchen within the next six months. Submit specification sheet for approval.,
Observed many extremely deteriorated refrigerator gaskets with grime accumulation. Some refrigerators have string to hold drawers closed.Some gaskets on order. Replace all deteriorated gaskets within a month. Clean existing gaskets.
The department's words
CHSC 114175 Observed many extremely deteriorated refrigerator gaskets with grime accumulation. Some refrigerators have string to hold drawers closed.Some gaskets on order. Replace all deteriorated gaskets within a month. Clean existing gaskets.
Observed linen in refrigerator drawer that is used to store ravioli and observed an apron on top of bowl of vegetables in walk-in refrigerator.
The department's words
CHSC 114185 Observed linen in refrigerator drawer that is used to store ravioli and observed an apron on top of bowl of vegetables in walk-in refrigerator.
Observed handles of ice scoops in ice.
The department's words
CHSC 114119 Observed handles of ice scoops in ice.
Replace light covers in back kitchen.
The department's words
CHSC 114252.1 Replace light covers in back kitchen.
Provide air gap between rim of floor sink and end of pipe. Air gap shall be twice the diameter of the pipe.
The department's words
CHSC 114193 Provide air gap between rim of floor sink and end of pipe. Air gap shall be twice the diameter of the pipe.
Observed broken thermometer in pasta prep station refrigerator.
The department's words
CHSC 114157 Observed broken thermometer in pasta prep station refrigerator.
Most recent inspection report not available.
The department's words
CHSC 113725.1 Most recent inspection report not available.
Observed large stock pot with cooked veggies from vegetable stock on the floor under cooking equipment.
The department's words
CHSC 114047 Observed large stock pot with cooked veggies from vegetable stock on the floor under cooking equipment.
Observed a dirty wiping cloth on cutting board.
The department's words
CHSC 114185.1 Observed a dirty wiping cloth on cutting board.
Impounded bar dishwasher.
The department's words
CHSC 114393 Impounded bar dishwasher.
Observed a glass beverage bottle in one ice bin and a plastic beverage bottle in the other ice bin.
The department's words
CHSC 113990 Observed a glass beverage bottle in one ice bin and a plastic beverage bottle in the other ice bin.
EarlierJul 19, 2016Follow-up inspectionGreen placard
12 violations listed, 0 marked critical.
Not critical (12)
Facility doesn'tt have a certified food manager. Submit proof of enrollment in CFM exam within five days and take test within 30 days. Submit copy of CFM certificate to Environmental Health once you receive it. 7/19/16; CFM test is scheduled for July 25, 2016. Please submit copy of CFM certificate to Marin County Environmental Health once you receive it.
The department's words
CHSC 113947.1 Facility doesn'tt have a certified food manager. Submit proof of enrollment in CFM exam within five days and take test within 30 days. Submit copy of CFM certificate to Environmental Health once you receive it. 7/19/16; CFM test is scheduled for July 25, 2016. Please submit copy of CFM certificate to Marin County Environmental Health once you receive it.
There are expired CA food handler cards, as well as food handlers that have worked more than 30 days at the facility that do not have valid CA food handler cards. All food handlers without a valid CA food handler card shall obtain one within 30 days.
The department's words
CHSC 113948 There are expired CA food handler cards, as well as food handlers that have worked more than 30 days at the facility that do not have valid CA food handler cards. All food handlers without a valid CA food handler card shall obtain one within 30 days.
Observed drain pan in hand wash sink. Use dump sink to dump materials from drinks. Use hand wash sink for hand washing only. Remove wine bottles from dump sink, so drinks and ice can be dumped into this sink rather than the hand wash sink. 7/19/16: Dump sink on far left of bar loaded with ice and bottled beverages. employee began relocating bottled beverages and ice during inspection.
The department's words
CHSC 113953.1 Observed drain pan in hand wash sink. Use dump sink to dump materials from drinks. Use hand wash sink for hand washing only. Remove wine bottles from dump sink, so drinks and ice can be dumped into this sink rather than the hand wash sink. 7/19/16: Dump sink on far left of bar loaded with ice and bottled beverages. employee began relocating bottled beverages and ice during inspection.
Corrected during the inspection
Clean refrigerator gaskets to remove dirt accumulation. Replace torn gasket at refrigerator at prep area. Replace cracked plastic container holding grated cheese in pizza prep refrigerator. 7/19/18: Gaskets on doors to refrigerators at prep area are very dirty. Clean gaskets as frequently as necessary to prevent dirt accumulation.. Replace any torn gaskets.
The department's words
CHSC 114175 Clean refrigerator gaskets to remove dirt accumulation. Replace torn gasket at refrigerator at prep area. Replace cracked plastic container holding grated cheese in pizza prep refrigerator. 7/19/18: Gaskets on doors to refrigerators at prep area are very dirty. Clean gaskets as frequently as necessary to prevent dirt accumulation.. Replace any torn gaskets.
Observed three containers of gnocchi in rack by cookline. Top pan was 45 degrees F. Gnocchi was taken out of refrigerator at 3:30, per chef, and is kept on racks during dinner service. No written procedure for this and no date marking to indicate time when gnocchi was removed from temperature control. Discussed requirements for using time only as a public health control measure with chef and manager. Gnocchi containers were placed in refrigeration during inspection. Recommend utilizing refrigerated drawers adjacent to rack for best management practice. Refrigerated drawers were not in use a time of inspection. Dessert refrigerator: tiramisu measured 42.4 degrees F. Walk-in refrigerator: tiramisu measured 42.4 degrees F. Refrigerator at prep station: open containers of heavy cream measure 43.3 degrees F to 44.6 degrees F. 7/19/16: Walk-in refrigerator: open milk container measured 42.6 degrees Fahrenheit. Refrigerator at prep station: open container of heavy cream measured 48 degrees Fahrenheit.
The department's words
CHSC 113996 Observed three containers of gnocchi in rack by cookline. Top pan was 45 degrees F. Gnocchi was taken out of refrigerator at 3:30, per chef, and is kept on racks during dinner service. No written procedure for this and no date marking to indicate time when gnocchi was removed from temperature control. Discussed requirements for using time only as a public health control measure with chef and manager. Gnocchi containers were placed in refrigeration during inspection. Recommend utilizing refrigerated drawers adjacent to rack for best management practice. Refrigerated drawers were not in use a time of inspection. Dessert refrigerator: tiramisu measured 42.4 degrees F. Walk-in refrigerator: tiramisu measured 42.4 degrees F. Refrigerator at prep station: open containers of heavy cream measure 43.3 degrees F to 44.6 degrees F. 7/19/16: Walk-in refrigerator: open milk container measured 42.6 degrees Fahrenheit. Refrigerator at prep station: open container of heavy cream measured 48 degrees Fahrenheit.
Show 7 more
Observe large puddle of clear water on the floor in the utensil washing room. This water may have overflown from floor sink under dishwasher, since this floor sink was full of water. Water was mopped up. Make any necessary repairs to plumbing.
The department's words
CHSC 114197 Observe large puddle of clear water on the floor in the utensil washing room. This water may have overflown from floor sink under dishwasher, since this floor sink was full of water. Water was mopped up. Make any necessary repairs to plumbing.
Corrected during the inspection
Replace missing hot water handle at janitorial sink.
The department's words
CHSC 114190 Replace missing hot water handle at janitorial sink.
Dishwasher drain line did not have air gap and floor sink was full of water. Air gap between rim of floor sink and end of pipe shall be twice the diameter of the pipe. Pipe was lifted out of floor sink during inspection. 7/19/16: Dishwasher has an air gap, but the air gap is not twice the diameter of the pipe and is being held up loosely by plastic ties.
The department's words
CHSC 114193 Dishwasher drain line did not have air gap and floor sink was full of water. Air gap between rim of floor sink and end of pipe shall be twice the diameter of the pipe. Pipe was lifted out of floor sink during inspection. 7/19/16: Dishwasher has an air gap, but the air gap is not twice the diameter of the pipe and is being held up loosely by plastic ties.
Corrected during the inspection
Replace thermometers in refrigerators where missing, such as salad prep refrigerator. 7/19/16: Thermometer missing at bar refrigerator that contains dairy.
The department's words
CHSC 114157 Replace thermometers in refrigerators where missing, such as salad prep refrigerator. 7/19/16: Thermometer missing at bar refrigerator that contains dairy.
No test strips to check sanitizer level at two-compartment utensil washing sink, dishwasher or wiping cloth containers.
The department's words
CHSC 114107 No test strips to check sanitizer level at two-compartment utensil washing sink, dishwasher or wiping cloth containers.
Corrected during the inspection
The walk-in refrigerator and freezer that is located outside at the back of the building are not turned on. There is a stockpile of items and some food. Relocate food to kitchen and remove unused equipment and other unused items. Correct by January 5, 2017.
The department's words
CHSC 114257.1 The walk-in refrigerator and freezer that is located outside at the back of the building are not turned on. There is a stockpile of items and some food. Relocate food to kitchen and remove unused equipment and other unused items. Correct by January 5, 2017.
Pick up trash on ground.
The department's words
CHSC 114245.1 Pick up trash on ground.
Corrected during the inspection
EarlierJul 6, 2016Routine inspectionGreen placard
19 violations listed, 0 marked critical.
Not critical (19)
Facility doesn'tt have a certified food manager. Submit proof of enrollment in CFM exam within five days and take test within 30 days. Submit copy of CFM certificate to Environmental Health once you receive it.
The department's words
CHSC 113947.1 Facility doesn'tt have a certified food manager. Submit proof of enrollment in CFM exam within five days and take test within 30 days. Submit copy of CFM certificate to Environmental Health once you receive it.
There are expired CA food handler cards, as well as food handlers that have worked more than 30 days at the facility that do not have valid CA food handler cards. All food handlers without a valid CA food handler card shall obtain one within 30 days.
The department's words
CHSC 113948 There are expired CA food handler cards, as well as food handlers that have worked more than 30 days at the facility that do not have valid CA food handler cards. All food handlers without a valid CA food handler card shall obtain one within 30 days.
Observed drain pan in hand wash sink. Use dump sink to dump materials from drinks. Use hand wash sink for hand washing only. Remove wine bottles from dump sink, so drinks and ice can be dumped into this sink rather than the hand wash sink.
The department's words
CHSC 113953.1 Observed drain pan in hand wash sink. Use dump sink to dump materials from drinks. Use hand wash sink for hand washing only. Remove wine bottles from dump sink, so drinks and ice can be dumped into this sink rather than the hand wash sink.
Clean refrigerator gaskets to remove dirt accumulation. Replace torn gasket at refrigerator at prep area. Replace cracked plastic container holding grated cheese in pizza prep refrigerator.
The department's words
CHSC 114175 Clean refrigerator gaskets to remove dirt accumulation. Replace torn gasket at refrigerator at prep area. Replace cracked plastic container holding grated cheese in pizza prep refrigerator.
Observed three containers of gnocchi in rack by cookline. Top pan was 45 degrees F. Gnocchi was taken out of refrigerator at 3:30, per chef, and is kept on racks during dinner service. No written procedure for this and no date marking to indicate time when gnocchi was removed from temperature control. Discussed requirements for using time only as a public health control measure with chef and manager. Gnocchi containers were placed in refrigeration during inspection. Recommend utilizing refrigerated drawers adjacent to rack for best management practice. Refrigerated drawers were not in use a time of inspection. Dessert refrigerator: tiramisu measured 42.4 degrees F. Walk-in refrigerator: tiramisu measured 42.4 degrees F. Refrigerator at prep station: open containers of heavy cream measure 43.3 degrees F to 44.6 degrees F.
The department's words
CHSC 113996 Observed three containers of gnocchi in rack by cookline. Top pan was 45 degrees F. Gnocchi was taken out of refrigerator at 3:30, per chef, and is kept on racks during dinner service. No written procedure for this and no date marking to indicate time when gnocchi was removed from temperature control. Discussed requirements for using time only as a public health control measure with chef and manager. Gnocchi containers were placed in refrigeration during inspection. Recommend utilizing refrigerated drawers adjacent to rack for best management practice. Refrigerated drawers were not in use a time of inspection. Dessert refrigerator: tiramisu measured 42.4 degrees F. Walk-in refrigerator: tiramisu measured 42.4 degrees F. Refrigerator at prep station: open containers of heavy cream measure 43.3 degrees F to 44.6 degrees F.
Show 14 more
Code CHSC 114093
The department's words
Code CHSC 114093
Observe large puddle of clear water on the floor in the utensil washing room. This water may have overflown from floor sink under dishwasher, since this floor sink was full of water. Water was mopped up. Make any necessary repairs to plumbing.
The department's words
CHSC 114197 Observe large puddle of clear water on the floor in the utensil washing room. This water may have overflown from floor sink under dishwasher, since this floor sink was full of water. Water was mopped up. Make any necessary repairs to plumbing.
Replace missing hot water handle at janitorial sink.
The department's words
CHSC 114190 Replace missing hot water handle at janitorial sink.
Dishwasher drain line did not have air gap and floor sink was full of water. Air gap between rim of floor sink and end of pipe shall be twice the diameter of the pipe. Pipe was lifted out of floor sink during inspection.
The department's words
CHSC 114193 Dishwasher drain line did not have air gap and floor sink was full of water. Air gap between rim of floor sink and end of pipe shall be twice the diameter of the pipe. Pipe was lifted out of floor sink during inspection.
No sign informing consumers that the most recent inspection report is available to view.
The department's words
CHSC 113725.1 No sign informing consumers that the most recent inspection report is available to view.
Corrected during the inspection
Permit not posted in conspicuous area.
The department's words
CHSC 114381 Permit not posted in conspicuous area.
Corrected during the inspection
Replace thermometers in refrigerators where missing, such as salad prep refrigerator.
The department's words
CHSC 114157 Replace thermometers in refrigerators where missing, such as salad prep refrigerator.
Ceramic cup and uncovered bowl of cut lemons sitting on top of ice in ice bin.
The department's words
CHSC 113980 Ceramic cup and uncovered bowl of cut lemons sitting on top of ice in ice bin.
Corrected during the inspection
Observed unlabeled chemical spray bottle in utensil washing area.
The department's words
CHSC 114254.1 Observed unlabeled chemical spray bottle in utensil washing area.
Corrected during the inspection
No test strips to check sanitizer level at two-compartment utensil washing sink, dishwasher or wiping cloth containers.
The department's words
CHSC 114107 No test strips to check sanitizer level at two-compartment utensil washing sink, dishwasher or wiping cloth containers.
Shoes on same shelf as onions.
The department's words
CHSC 114256.1 Shoes on same shelf as onions.
Corrected during the inspection
P align=leftMetal insert pan in semolina bulk storage bin.
The department's words
CHSC 114119 P align=leftMetal insert pan in semolina bulk storage bin.
Corrected during the inspection
The walk-in refrigerator and freezer that is located outside at the back of the building are not turned on. There is a stockpile of items and some food. Relocate food to kitchen and remove unused equipment and other unused items. Correct by January 5, 2017.
The department's words
CHSC 114257.1 The walk-in refrigerator and freezer that is located outside at the back of the building are not turned on. There is a stockpile of items and some food. Relocate food to kitchen and remove unused equipment and other unused items. Correct by January 5, 2017.
Pick up trash on ground.
The department's words
CHSC 114245.1 Pick up trash on ground.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
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Address thisAbout this record
Search the county's inspection lookup for the name or license number L10319.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Follow-up inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.