At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Jan 21, 2021
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Fresco's team
Is this your place?
Welcome, Fresco. We'll walk through this together, one item at a time. To log the fixes, claim Fresco first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim FrescoWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim FrescoWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Marin County Community Development Agency, Environmental Health Services · 6 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJan 21, 2021Routine inspectionGreen placard
This one: Green placard, inspected Jan 21, 2021.
No violations listed in the data.
EarlierMar 15, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Handwash sink handles show food accumulation, brush or scrape clean.
The department's words
CHSC 114190 Handwash sink handles show food accumulation, brush or scrape clean.
EarlierMay 31, 2017Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Build up on walk-in cooler door near handle. Clean.
The department's words
CHSC 114115.c Build up on walk-in cooler door near handle. Clean.
A. Dishwasher baskets no longer cleanable. Replace with new baskets. B. Rust on walk-in cooler floor. Paint or seal.
The department's words
CHSC 114175 A. Dishwasher baskets no longer cleanable. Replace with new baskets. B. Rust on walk-in cooler floor. Paint or seal.
Observed wall behind 2 comp sink/dishwasher with water damage. Repair to prevent mold growth.
The department's words
CHSC 114271 Observed wall behind 2 comp sink/dishwasher with water damage. Repair to prevent mold growth.
EarlierJan 19, 2016Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed raw chicken raw salmon stored over ready to eat foods in prep cooler. Ensure to store raw meats below and away from ready to eat foods. Raw meats relocated.
The department's words
CHSC 113986 Observed raw chicken raw salmon stored over ready to eat foods in prep cooler. Ensure to store raw meats below and away from ready to eat foods. Raw meats relocated.
EarlierNov 4, 2014Follow-up inspectionNo Violation(s) Found
4 violations listed, 0 marked critical.
Not critical (4)
Have 2 food handler cards available at inspection, extension granted to 60 rather than 30 days.
The department's words
CHSC 113948 Have 2 food handler cards available at inspection, extension granted to 60 rather than 30 days.
Corrected during the inspection
Bar frig at 45 ° F, repair/adjust to 41 or lower.
The department's words
CHSC 113996 Bar frig at 45 ° F, repair/adjust to 41 or lower.
Corrected during the inspection
Clean food debris and grease from behind food prep frig & grill.
The department's words
CHSC 114115.c Clean food debris and grease from behind food prep frig & grill.
Corrected during the inspection
a. Repair or replace deteriorated Artic Air freezer, noted at inspection from 10-1-13. Due by 11-4-14. b. Remove/replace Magic Chef microwave from facility with NSF approved commercial grade equipment, submit spec sheet for new equipment prior to purchase.
The department's words
CHSC 114175 a. Repair or replace deteriorated Artic Air freezer, noted at inspection from 10-1-13. Due by 11-4-14. b. Remove/replace Magic Chef microwave from facility with NSF approved commercial grade equipment, submit spec sheet for new equipment prior to purchase.
Corrected during the inspection
EarlierSep 4, 2014Routine inspectionViolation(s) Found
4 violations listed, 0 marked critical.
Not critical (4)
Have 2 food handler cards available at inspection, extension granted to 60 rather than 30 days.
The department's words
CHSC 113948 Have 2 food handler cards available at inspection, extension granted to 60 rather than 30 days.
Bar frig at 45 ° F, repair/adjust to 41 or lower.
The department's words
CHSC 113996 Bar frig at 45 ° F, repair/adjust to 41 or lower.
Clean food debris and grease from behind food prep frig & grill.
The department's words
CHSC 114115.c Clean food debris and grease from behind food prep frig & grill.
a. Repair or replace deteriorated Artic Air freezer, noted at inspection from 10-1-13. Due by 11-4-14. b. Remove/replace Magic Chef microwave from facility with NSF approved commercial grade equipment, submit spec sheet for new equipment prior to purchase.
The department's words
CHSC 114175 a. Repair or replace deteriorated Artic Air freezer, noted at inspection from 10-1-13. Due by 11-4-14. b. Remove/replace Magic Chef microwave from facility with NSF approved commercial grade equipment, submit spec sheet for new equipment prior to purchase.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Fresco, you can:
Let Fresco know
Ask for the manager. Fresco can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
About this record
Search the county's inspection lookup for the name or license number L10128.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.