At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Nov 18, 2021
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Fuel 24:7?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Walk-in refrigerator: potentially hazardous foods observed at 43.6 degrees F t- 46.6 degrees F. Temperatures taken with infrared thermometer. External temperatures of milk observed at 44.4 - 48. 2 degrees F. Only one carton above the required maximum of 45 degrees F. CHSC 113996How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
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Next: Walk-in refrigerator: potentially hazardous foods observed at 43.6 degrees F t- 46.6 degrees F. Temperatures taken with infrared thermometer. External temperatures of milk observed at 44.4 - 48. 2 degrees F. Only one carton above the required maximum of 45 degrees F.The county found: “Walk-in refrigerator: potentially hazardous foods observed at 43.6 degrees F t- 46.6 degrees F. Temperatures taken…”
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 7 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestNov 18, 2021Routine inspectionGreen placard
This one: Green placard, inspected Nov 18, 2021.
1 violation listed, 0 marked critical.
Not critical (1)
Walk-in refrigerator: potentially hazardous foods observed at 43.6 degrees F t- 46.6 degrees F. Temperatures taken with infrared thermometer. External temperatures of milk observed at 44.4 - 48. 2 degrees F. Only one carton above the required maximum of 45 degrees F.
The department's words
CHSC 113996 Walk-in refrigerator: potentially hazardous foods observed at 43.6 degrees F t- 46.6 degrees F. Temperatures taken with infrared thermometer. External temperatures of milk observed at 44.4 - 48. 2 degrees F. Only one carton above the required maximum of 45 degrees F.
EarlierOct 14, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Potentially hazardous foods in walk-in refrigerator measured 46.8 degrees F to 56.6 degrees F. Only 1 item (chicken with cheese burrito) above 50 degrees F. Chicken and cheese burrito voluntarily discarded.
The department's words
CHSC 113996 Potentially hazardous foods in walk-in refrigerator measured 46.8 degrees F to 56.6 degrees F. Only 1 item (chicken with cheese burrito) above 50 degrees F. Chicken and cheese burrito voluntarily discarded.
EarlierOct 31, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113948
The department's words
Code CHSC 113948
EarlierDec 27, 2017Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
No papertowels at handsink. Keep handsinks supplied with soap and papertowels at all times. Corrected on site.
The department's words
CHSC 113953.2 No papertowels at handsink. Keep handsinks supplied with soap and papertowels at all times. Corrected on site.
Per conversation with person in charge (PIC), it appears that not all food contact surfaces are being properly sanitized. Wash, rinse, and sanitize dishes with 100ppm of chlorine.
The department's words
CHSC 114099.6 Per conversation with person in charge (PIC), it appears that not all food contact surfaces are being properly sanitized. Wash, rinse, and sanitize dishes with 100ppm of chlorine.
Ensure the tongs used for the hot dogs are sanitized at least every 4 hours.
The department's words
CHSC 114113 Ensure the tongs used for the hot dogs are sanitized at least every 4 hours.
EarlierJun 29, 2016Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Wash, rinse, then sanitize utensils with 100 ppm chlorine (bleach).
The department's words
CHSC 114099.6 Wash, rinse, then sanitize utensils with 100 ppm chlorine (bleach).
Label ice bags with the name and address of this facility.
The department's words
CHSC 114089 Label ice bags with the name and address of this facility.
EarlierJul 28, 2015Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Adjust temperature of walk-in refrigerator so potentially hazardous foods are maintained at 41 degrees F or below at all times.
The department's words
CHSC 113996 Adjust temperature of walk-in refrigerator so potentially hazardous foods are maintained at 41 degrees F or below at all times.
EarlierJun 17, 2014Routine inspectionOnly Minor Violation(s) Found
5 violations listed, 0 marked critical.
Not critical (5)
Water temperature at the warewashing sink measured 113 degrees F. Increase water temperature to 120 degrees F at this fixture.
The department's words
CHSC 114192 Water temperature at the warewashing sink measured 113 degrees F. Increase water temperature to 120 degrees F at this fixture.
Do not use insect spray/powder. Use only a professional pest control service.
The department's words
CHSC 114254.1 Do not use insect spray/powder. Use only a professional pest control service.
Label ice bags with the name and address of the store.
The department's words
CHSC 114089 Label ice bags with the name and address of the store.
Replace the broken ice scoop to prevent contaminating ice.
The department's words
CHSC 114130 Replace the broken ice scoop to prevent contaminating ice.
Repair broken tile under the ice machine. There appears to be water damage in this area.
The department's words
CHSC 114268 Repair broken tile under the ice machine. There appears to be water damage in this area.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
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About this record
Search the county's inspection lookup for the name or license number L10915.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.