At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Jun 17, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Fukusuke Japanese Restaurant?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Observed boxes stored on top on handsink. Maintain accessible at all times. CHSC 113953.5How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Fukusuke Japanese Restaurant's team
Is this your place?
Welcome, Fukusuke Japanese Restaurant. We'll walk through this together, one item at a time. To log the fixes, claim Fukusuke Japanese Restaurant first; we check that you run it.
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We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Observed boxes stored on top on handsink. Maintain accessible at all times.The county found: “Observed boxes stored on top on handsink. Maintain accessible at all times.”
Then the next one.
Log it
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Show what you did
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Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 19 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJun 17, 2026Routine inspectionGreen placard
This one: Green placard, inspected Jun 17, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Observed boxes stored on top on handsink. Maintain accessible at all times.
The department's words
CHSC 113953.5 Observed boxes stored on top on handsink. Maintain accessible at all times.
EarlierApr 17, 2024Follow-up inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
An employee was observed rinsing his/her hands with water only in the preparation area, then proceeded to handle ready-to-eat food (salad or cabbage) and mixed the salad with his/her hands in the preparation area. [Corrective action] To prevent cross-contamination, ensure to provide utensils to handle food, and ensure employees follow the proper handwashing steps in the handwashing sink.
The department's words
CHSC 113967 An employee was observed rinsing his/her hands with water only in the preparation area, then proceeded to handle ready-to-eat food (salad or cabbage) and mixed the salad with his/her hands in the preparation area. [Corrective action] To prevent cross-contamination, ensure to provide utensils to handle food, and ensure employees follow the proper handwashing steps in the handwashing sink.
Corrected during the inspection
An employee was observed handling soiled dishes and then proceeded to handle cleaned and sanitized utensils coming out of the dishwasher. [Corrective action] Any action that requires hand washing means that the food handler must discard the gloves they are wearing and/or wash solied hands before returning to food handling activities.
The department's words
CHSC 114099.7 An employee was observed handling soiled dishes and then proceeded to handle cleaned and sanitized utensils coming out of the dishwasher. [Corrective action] Any action that requires hand washing means that the food handler must discard the gloves they are wearing and/or wash solied hands before returning to food handling activities.
Corrected during the inspection
EarlierApr 10, 2024Routine inspectionYellow placard
3 violations listed, 2 marked critical.
Critical (2)
Marked critical by Marin County Community Development Agency, Environmental Health Services
An employee was observed rinsing his/her hands with water only in the preparation area, then proceeded to handle ready-to-eat food (salad or cabbage) and mixed the salad with his/her hands in the preparation area. [Corrective action] To prevent cross-contamination, ensure to provide utensils to handle food, and ensure employees follow the proper handwashing steps in the handwashing sink.
The department's words
CHSC 113967 An employee was observed rinsing his/her hands with water only in the preparation area, then proceeded to handle ready-to-eat food (salad or cabbage) and mixed the salad with his/her hands in the preparation area. [Corrective action] To prevent cross-contamination, ensure to provide utensils to handle food, and ensure employees follow the proper handwashing steps in the handwashing sink.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
An employee was observed handling soiled dishes and then proceeded to handle cleaned and sanitized utensils coming out of the dishwasher. [Corrective action] Any action that requires hand washing means that the food handler must discard the gloves they are wearing and/or wash solied hands before returning to food handling activities.
The department's words
CHSC 114099.7 An employee was observed handling soiled dishes and then proceeded to handle cleaned and sanitized utensils coming out of the dishwasher. [Corrective action] Any action that requires hand washing means that the food handler must discard the gloves they are wearing and/or wash solied hands before returning to food handling activities.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (1)
Warm water temperature reading was 75F in the handwashing facility in the employees/consumers restroom. [CA] The temperature of the water shall be at least 100 °F but not greater than 108 °F.
The department's words
CHSC 114192 Warm water temperature reading was 75F in the handwashing facility in the employees/consumers restroom. [CA] The temperature of the water shall be at least 100 °F but not greater than 108 °F.
EarlierAug 3, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
EarlierJan 28, 2021Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierAug 27, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierNov 13, 2019Routine inspectionGreen placard
11 violations listed, 0 marked critical.
Not critical (11)
Code CHSC 113947
The department's words
Code CHSC 113947
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
Code CHSC 113948
The department's words
Code CHSC 113948
Code CHSC 113953
The department's words
Code CHSC 113953
Code CHSC 113953.1
The department's words
Code CHSC 113953.1
Show 6 more
Code CHSC 113953.2
The department's words
Code CHSC 113953.2
Code CHSC 113953.c
The department's words
Code CHSC 113953.c
Code CHSC 113996
The department's words
Code CHSC 113996
Code CHSC 113998
The department's words
Code CHSC 113998
Code CHSC 114012
The department's words
Code CHSC 114012
Code CHSC 114093
The department's words
Code CHSC 114093
EarlierMay 2, 2018Routine inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
Email Certified Food Manager certificate to inspector within 7 days: [email]
The department's words
CHSC 113947.1 Email Certified Food Manager certificate to inspector within 7 days: [email]
Email Certified Food Handler certificates for everyone else to inspector.
The department's words
CHSC 113948 Email Certified Food Handler certificates for everyone else to inspector.
Prep top refrigerator: noodles 42F, tofu 47F. Must be 41F or below. Owner made refrigerator colder.
The department's words
CHSC 113996 Prep top refrigerator: noodles 42F, tofu 47F. Must be 41F or below. Owner made refrigerator colder.
Keep wiping cloths in bucket of sanitizing solution of 100 ppm chlorine or 200 ppm quat between each use.
The department's words
CHSC 114185.1 Keep wiping cloths in bucket of sanitizing solution of 100 ppm chlorine or 200 ppm quat between each use.
Observed small build up of grease under cook-line against wall. Clean.
The department's words
CHSC 114268 Observed small build up of grease under cook-line against wall. Clean.
EarlierMay 1, 2017Follow-up inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
Food manager's certification is expired. Renew within 30 days. Email certification to [email]
The department's words
CHSC 113947.1 Food manager's certification is expired. Renew within 30 days. Email certification to [email]
Hostess station hand sink lacks paper towels. Keep dispenser stocked. Corrected.
The department's words
CHSC 113953.2 Hostess station hand sink lacks paper towels. Keep dispenser stocked. Corrected.
Menu does not indicate which foods are served raw/undercooked and does not give the required advisory statement. Correct menu within 30 days. Handout provided.
The department's words
CHSC 114093 Menu does not indicate which foods are served raw/undercooked and does not give the required advisory statement. Correct menu within 30 days. Handout provided.
Dead cockroaches observed in seam of FRP across from dishwasher. Seal these seams with caulking. Continue to obtain pest control treatments monthly.
The department's words
CHSC 114259.1 Dead cockroaches observed in seam of FRP across from dishwasher. Seal these seams with caulking. Continue to obtain pest control treatments monthly.
Clean grease covered floor under the fryer.
The department's words
CHSC 114268 Clean grease covered floor under the fryer.
EarlierApr 27, 2017Routine inspectionGreen placard
7 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed food handler wash hands in prep sink with no soap at the start of his shift. Observed food handler dry hands on his apron and a dirty towel after washing hands. Wash hands in the hand sink using soap and paper towels. Corrected.
The department's words
CHSC 113953.3 Observed food handler wash hands in prep sink with no soap at the start of his shift. Observed food handler dry hands on his apron and a dirty towel after washing hands. Wash hands in the hand sink using soap and paper towels. Corrected.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (6)
Food manager's certification is expired. Renew within 30 days. Email certification to [email]
The department's words
CHSC 113947.1 Food manager's certification is expired. Renew within 30 days. Email certification to [email]
Hostess station hand sink lacks paper towels. Keep dispenser stocked. Corrected.
The department's words
CHSC 113953.2 Hostess station hand sink lacks paper towels. Keep dispenser stocked. Corrected.
Cooked rice observed stored at room temperature overnight. Maintain potentially hazardous foods below 41F or above 135F. 4 Cups VCD.
The department's words
CHSC 113996 Cooked rice observed stored at room temperature overnight. Maintain potentially hazardous foods below 41F or above 135F. 4 Cups VCD.
Menu does not indicate which foods are served raw/undercooked and does not give the required advisory statement. Correct menu within 30 days. Handout provided.
The department's words
CHSC 114093 Menu does not indicate which foods are served raw/undercooked and does not give the required advisory statement. Correct menu within 30 days. Handout provided.
Dead cockroaches observed in seam of FRP across from dishwasher. Seal these seams with caulking. Continue to obtain pest control treatments monthly.
The department's words
CHSC 114259.1 Dead cockroaches observed in seam of FRP across from dishwasher. Seal these seams with caulking. Continue to obtain pest control treatments monthly.
Show 1 more
Clean grease covered floor under the fryer.
The department's words
CHSC 114268 Clean grease covered floor under the fryer.
EarlierMar 18, 2016Follow-up inspectionNo Violation(s) Found
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierMar 17, 2016Routine inspectionRed placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
At facility to inspect for cockroaches due to infestation next door. Observed numerous live cockroaches under refrigerator in kitchen. You are directed to: Conduct a thorough cleaning to remove grease, food debris, dead cockroaches, and any standing water. Contact your pest control company and have a cleanout service performed. Seal cracks and crevices around pipes and sinks. Eliminate infestation. The facility shall remain closed until infestation is abated.
The department's words
CHSC 114259.1 At facility to inspect for cockroaches due to infestation next door. Observed numerous live cockroaches under refrigerator in kitchen. You are directed to: Conduct a thorough cleaning to remove grease, food debris, dead cockroaches, and any standing water. Contact your pest control company and have a cleanout service performed. Seal cracks and crevices around pipes and sinks. Eliminate infestation. The facility shall remain closed until infestation is abated.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierAug 3, 2015Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
One live and numerous dead cockroaches were observed. A certified pest control operator treated the facility and cracks in walls have been filled. Thorough cleaning was conducted. Continue regular pest control service. The facility is approved to re-open.
The department's words
CHSC 114259.1 One live and numerous dead cockroaches were observed. A certified pest control operator treated the facility and cracks in walls have been filled. Thorough cleaning was conducted. Continue regular pest control service. The facility is approved to re-open.
EarlierAug 3, 2015Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierJul 29, 2015Routine inspectionRed placard
5 violations listed, 5 marked critical.
Critical (5)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Live and dead cockroaches were observed. The operator was treating with Raid. The facility is closed due to the cockroach infestation. The facility may not re-open until Environmental Health Service has determined that the facility has been cleaned and treated by a certified pest control operator and the cockroach infestation is under control. Discontinue the use of Raid.
The department's words
CHSC 114259.1 Live and dead cockroaches were observed. The operator was treating with Raid. The facility is closed due to the cockroach infestation. The facility may not re-open until Environmental Health Service has determined that the facility has been cleaned and treated by a certified pest control operator and the cockroach infestation is under control. Discontinue the use of Raid.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Thoroughly clean equipment, walls, and floors of grease, oil and food debris. Reduce clutter and remove all cardboard and paper bags to eliminate area for cockroach harborage.
The department's words
CHSC 114130 Thoroughly clean equipment, walls, and floors of grease, oil and food debris. Reduce clutter and remove all cardboard and paper bags to eliminate area for cockroach harborage.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Thoroughly clean equipment, walls, and floors of grease, oil and food debris. Reduce clutter and remove all cardboard and paper bags to eliminate area for cockroach harborage.
The department's words
CHSC 114268 Thoroughly clean equipment, walls, and floors of grease, oil and food debris. Reduce clutter and remove all cardboard and paper bags to eliminate area for cockroach harborage.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Thoroughly clean equipment, walls, and floors of grease, oil and food debris. Reduce clutter and remove all cardboard and paper bags to eliminate area for cockroach harborage.
The department's words
CHSC 114271 Thoroughly clean equipment, walls, and floors of grease, oil and food debris. Reduce clutter and remove all cardboard and paper bags to eliminate area for cockroach harborage.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
The permit to operate is suspended. Call this office ([phone]) to schedule a re-inspection.
The department's words
CHSC 114409 The permit to operate is suspended. Call this office ([phone]) to schedule a re-inspection.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierJul 29, 2015Routine inspectionRed placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Live and dead cockroaches observed. Operator has been self treating using Raid. Your facility is closed due to a cockroach infestation. You may not operate until you have cleaned and treated using a certified pest control operator and you have been re-inspected and granted approval to re-open by this office. Additional violations were noted. Inspection reporting is available at the facility or at Room 236 of the Marin Civic Center.
The department's words
CHSC 114259.1 Live and dead cockroaches observed. Operator has been self treating using Raid. Your facility is closed due to a cockroach infestation. You may not operate until you have cleaned and treated using a certified pest control operator and you have been re-inspected and granted approval to re-open by this office. Additional violations were noted. Inspection reporting is available at the facility or at Room 236 of the Marin Civic Center.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierMay 19, 2015Routine inspectionGreen placard
No violations listed in the data.
EarlierOct 15, 2014Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierApr 10, 2014Routine inspectionOnly Minor Violation(s) Found
3 violations listed, 0 marked critical.
Not critical (3)
Observed the restroom handsoap dispenser was empty. Replenish the empty hanndsoap dispenser and maintain the dispensers properly stocked.
The department's words
CHSC 113953.2 Observed the restroom handsoap dispenser was empty. Replenish the empty hanndsoap dispenser and maintain the dispensers properly stocked.
Observed several food containers were being stored inside refrigeration unmarked. Provide labels for food containers with common name of food and date received.
The department's words
CHSC 114090 Observed several food containers were being stored inside refrigeration unmarked. Provide labels for food containers with common name of food and date received.
Observed food in sacks, bags or wrapped were not protected from contamination due to spillage or vermin. Provide rigid bulk food containers (with tight fitting lids) for storing raw ingredients or foods originally inadequately packaged.
The department's words
CHSC 114051 Observed food in sacks, bags or wrapped were not protected from contamination due to spillage or vermin. Provide rigid bulk food containers (with tight fitting lids) for storing raw ingredients or foods originally inadequately packaged.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
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Complain directly to the health department
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When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
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Address thisAbout this record
Search the county's inspection lookup for the name or license number L11127.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.