At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Aug 7, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Gas & Shop?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- 3 compartment sink leaks at the faucet. Plumbing must be maintained. Repair the leak. CHSC 114190How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Gas & Shop's team
Is this your place?
Welcome, Gas & Shop. We'll walk through this together, one item at a time. To log the fixes, claim Gas & Shop first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Gas & ShopWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: 3 compartment sink leaks at the faucet. Plumbing must be maintained. Repair the leak.The county found: “3 compartment sink leaks at the faucet. Plumbing must be maintained. Repair the leak.”
Then the next one.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 14 inspections on record · Last checked Oct 6, 2026
The county visited 2 times in the last 12 months (2 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestAug 7, 2026Routine inspectionGreen placard
This one: Green placard, inspected Aug 7, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
3 compartment sink leaks at the faucet. Plumbing must be maintained. Repair the leak.
The department's words
CHSC 114190 3 compartment sink leaks at the faucet. Plumbing must be maintained. Repair the leak.
EarlierNov 26, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Front hand sink not functioning. Restroom hand sink available for use. Hand sinks must be functioning at all times. No food prep occurring at facility. Repair hand sink.
The department's words
CHSC 113953.2 Front hand sink not functioning. Restroom hand sink available for use. Hand sinks must be functioning at all times. No food prep occurring at facility. Repair hand sink.
EarlierSep 26, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Walk-in cooler measure an ambient temperature of 46-47 F at time of inspection. Meat and cheese sandwiches and Naked beverages labeled keep refrigerated are stored in this unit. Ensure all potentially hazardous foods (PHF's) are cold held at 41 F or below. Person in charge (PIC) stated facility got a delivery about an hour ago which may be why walk-in cooler is above 41 F. Instructed PIC to relocate sandwiches and Naked beverages to an alternative refrigeration unit measuring below 41 F. Monitor temperature of walk-in cooler and immediately repair/adjust to cold hold at 41 F or below. Discontinue storing any PHF's in unit unless cold holding at 41 F or below.
The department's words
CHSC 113996 Walk-in cooler measure an ambient temperature of 46-47 F at time of inspection. Meat and cheese sandwiches and Naked beverages labeled keep refrigerated are stored in this unit. Ensure all potentially hazardous foods (PHF's) are cold held at 41 F or below. Person in charge (PIC) stated facility got a delivery about an hour ago which may be why walk-in cooler is above 41 F. Instructed PIC to relocate sandwiches and Naked beverages to an alternative refrigeration unit measuring below 41 F. Monitor temperature of walk-in cooler and immediately repair/adjust to cold hold at 41 F or below. Discontinue storing any PHF's in unit unless cold holding at 41 F or below.
EarlierDec 21, 2023Routine inspectionGreen placard
No violations listed in the data.
EarlierFeb 17, 2022Routine inspectionOnly Minor Violation(s) Found
1 violation listed, 0 marked critical.
Not critical (1)
All ice machined are required to have separate lines. On from the bin and one from the machine draining into the floor sink.
The department's words
CHSC 114175 All ice machined are required to have separate lines. On from the bin and one from the machine draining into the floor sink.
EarlierApr 1, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierJan 21, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierJul 22, 2020Routine inspectionOnly Minor Violation(s) Found
1 violation listed, 0 marked critical.
Not critical (1)
No Food Manager Certification on site. Facility is required to have one staff onsite with a Food Manager Certification. Obtain by next routine inspection.
The department's words
CHSC 113947.1 No Food Manager Certification on site. Facility is required to have one staff onsite with a Food Manager Certification. Obtain by next routine inspection.
EarlierFeb 19, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Lack of paper towels in dispenser at handwashing sink located in 3 compartment sink. Maintain hand towels at all handwashing stations.
The department's words
CHSC 113953 Lack of paper towels in dispenser at handwashing sink located in 3 compartment sink. Maintain hand towels at all handwashing stations.
EarlierJan 10, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Restroom smells of urine and needs a through cleaning.
The department's words
CHSC 114250 Restroom smells of urine and needs a through cleaning.
EarlierMay 31, 2017Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Lid is separating on chest freezer exposing insulation. Replace or discontinue use.
The department's words
CHSC 114175 Lid is separating on chest freezer exposing insulation. Replace or discontinue use.
Missing acoustical tiles. Replace.
The department's words
CHSC 114271 Missing acoustical tiles. Replace.
EarlierNov 16, 2016Routine inspectionGreen placard
6 violations listed, 0 marked critical.
Not critical (6)
Per conversation with manager, coffee pots are sanitized daily, but only washed/rinsed/sanitized a couple times per week. Wash/rinse/sanitize daily. Repeat violation
The department's words
CHSC 114117 Per conversation with manager, coffee pots are sanitized daily, but only washed/rinsed/sanitized a couple times per week. Wash/rinse/sanitize daily. Repeat violation
Dead flies at bottom of Pepsi fridge. Clean
The department's words
CHSC 114259.1 Dead flies at bottom of Pepsi fridge. Clean
Clean the ice machine. Observed build up of dirt.
The department's words
CHSC 114115.c Clean the ice machine. Observed build up of dirt.
Handsink is broken. Hands are currently being washed in 3 comp sink. All equipment should be in good repair. Repair
The department's words
CHSC 114175 Handsink is broken. Hands are currently being washed in 3 comp sink. All equipment should be in good repair. Repair
Provide thermometers in beverage refrigerators. Put in a place that is easily readable/accessible
The department's words
CHSC 114157 Provide thermometers in beverage refrigerators. Put in a place that is easily readable/accessible
Show 1 more
Store wiping cloths in sanitizer bucket when not in use.
The department's words
CHSC 114185.1 Store wiping cloths in sanitizer bucket when not in use.
EarlierApr 1, 2015Follow-up inspectionGreen placard
6 violations listed, 0 marked critical.
Not critical (6)
Reinstall handwash sink soap dispenser.
The department's words
CHSC 113953.2 Reinstall handwash sink soap dispenser.
Corrected during the inspection
Begin wash, rinse AND sanitize of coffee airpots as required by health and safety code. Currently only a wash and rinse step exists. Re-check pending.
The department's words
CHSC 114099.2 Begin wash, rinse AND sanitize of coffee airpots as required by health and safety code. Currently only a wash and rinse step exists. Re-check pending.
Corrected during the inspection
Begin labeling of bagged ice with business address.
The department's words
CHSC 114089 Begin labeling of bagged ice with business address.
Corrected during the inspection
Clean out & sanitize floor sinks, one next to soda fountain is clogged.
The department's words
CHSC 114115.c Clean out & sanitize floor sinks, one next to soda fountain is clogged.
Corrected during the inspection
Obtain and use test strips for sanitizer levels.
The department's words
CHSC 114107 Obtain and use test strips for sanitizer levels.
Corrected during the inspection
Show 1 more
Repair leaking hose bib on North side of building - save water and $
The department's words
CHSC 114190 Repair leaking hose bib on North side of building - save water and $
Corrected during the inspection
EarlierMar 4, 2015Routine inspectionGreen placard
6 violations listed, 0 marked critical.
Not critical (6)
Reinstall handwash sink soap dispenser.
The department's words
CHSC 113953.2 Reinstall handwash sink soap dispenser.
Begin wash, rinse AND sanitize of coffee airpots as required by health and safety code. Currently only a wash and rinse step exists. Re-check pending.
The department's words
CHSC 114099.2 Begin wash, rinse AND sanitize of coffee airpots as required by health and safety code. Currently only a wash and rinse step exists. Re-check pending.
Begin labeling of bagged ice with business address.
The department's words
CHSC 114089 Begin labeling of bagged ice with business address.
Clean out & sanitize floor sinks, one next to soda fountain is clogged.
The department's words
CHSC 114115.c Clean out & sanitize floor sinks, one next to soda fountain is clogged.
Obtain and use test strips for sanitizer levels.
The department's words
CHSC 114107 Obtain and use test strips for sanitizer levels.
Show 1 more
Repair leaking hose bib on North side of building - save water and $
The department's words
CHSC 114190 Repair leaking hose bib on North side of building - save water and $
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Gas & Shop, you can:
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Complain directly to the health department
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When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
About this record
Search the county's inspection lookup for the name or license number L10903.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.