At a glance
CleanCleaver food safety systematic review results
What happened?
4problems found
4 problems found · Routine county inspection · Jun 10, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Gaspare's Pizzeria?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Observed large amount of rodent droppings in the upstairs dry food storage room. CHSC 114259.1How to fixFix it
- Code CHSC 114259 CHSC 114259How to fixFix it
- Cut tomatoes, mozzarella and ham at pizza prep table holding at 48F, 46F and 48F respectively. Maintain all Potentially hazardous foods (PHFs) under proper temperatures at all times. Cut tomatoes and ham holding since morning per employee and mozzarella holding since yesterday, per employee. CHSC 113996How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Gaspare's Pizzeria's team
Is this your place?
Welcome, Gaspare's Pizzeria. We'll walk through this together, one item at a time. To log the fixes, claim Gaspare's Pizzeria first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Gaspare's PizzeriaWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Observed large amount of rodent droppings in the upstairs dry food storage room.The county found: “Observed large amount of rodent droppings in the upstairs dry food storage room.”
Then the next one: Code CHSC 114259
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim Gaspare's PizzeriaWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Marin County Community Development Agency, Environmental Health Services · 19 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJun 10, 2026Routine inspectionGreen placard
This one: Green placard, inspected Jun 10, 2026.
4 violations listed, 0 marked critical.
Not critical (4)
Observed large amount of rodent droppings in the upstairs dry food storage room.
The department's words
CHSC 114259.1 Observed large amount of rodent droppings in the upstairs dry food storage room.
Code CHSC 114259
The department's words
Code CHSC 114259
Cut tomatoes, mozzarella and ham at pizza prep table holding at 48F, 46F and 48F respectively. Maintain all Potentially hazardous foods (PHFs) under proper temperatures at all times. Cut tomatoes and ham holding since morning per employee and mozzarella holding since yesterday, per employee.
The department's words
CHSC 113996 Cut tomatoes, mozzarella and ham at pizza prep table holding at 48F, 46F and 48F respectively. Maintain all Potentially hazardous foods (PHFs) under proper temperatures at all times. Cut tomatoes and ham holding since morning per employee and mozzarella holding since yesterday, per employee.
Observed accumulation of debris on interior of soda gun nozzle in bar area. Maintain all food contact surfaces clean. Peron in charge cleaned soda gun nozzle during visit.
The department's words
CHSC 114115 Observed accumulation of debris on interior of soda gun nozzle in bar area. Maintain all food contact surfaces clean. Peron in charge cleaned soda gun nozzle during visit.
EarlierFeb 25, 2025Follow-up inspectionViolation(s) Found
2 violations listed, 2 marked critical.
Critical (2)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed large amount of rodent droppings in the upstairs dry food storage room.
The department's words
CHSC 114259.1 Observed large amount of rodent droppings in the upstairs dry food storage room.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 114259
The department's words
Code CHSC 114259
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierFeb 24, 2025Follow-up inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed large amount of rodent droppings in the upstairs dry food storage room.
The department's words
CHSC 114259.1 Observed large amount of rodent droppings in the upstairs dry food storage room.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierFeb 21, 2025Routine inspectionYellow placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed large amount of rodent droppings in the upstairs dry food storage room.
The department's words
CHSC 114259.1 Observed large amount of rodent droppings in the upstairs dry food storage room.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierJun 7, 2023Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed mold dripping onto ice in the ice machine. Observed a red bull kept in the ice in the ice machine. Food contact surfaces must be clean and sanitized. Discard ice and clean and sanitize the ice machine.
The department's words
CHSC 114099.7 Observed mold dripping onto ice in the ice machine. Observed a red bull kept in the ice in the ice machine. Food contact surfaces must be clean and sanitized. Discard ice and clean and sanitize the ice machine.
EarlierJun 5, 2023Routine inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed mold dripping onto ice in the ice machine. Observed a red bull kept in the ice in the ice machine. Food contact surfaces must be clean and sanitized. Discard ice and clean and sanitize the ice machine.
The department's words
CHSC 114099.7 Observed mold dripping onto ice in the ice machine. Observed a red bull kept in the ice in the ice machine. Food contact surfaces must be clean and sanitized. Discard ice and clean and sanitize the ice machine.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierApr 15, 2022Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
MAJOR - Observed wet storage of shell stock. Store shell stock in container without water to prevent drowning. Discard shell stock from 3/28/22; for shell stock from 4/4/22, cook and if it doesn't open, discard. Shell stock from 3/28/22 VCD.
The department's words
CHSC 114039.3 MAJOR - Observed wet storage of shell stock. Store shell stock in container without water to prevent drowning. Discard shell stock from 3/28/22; for shell stock from 4/4/22, cook and if it doesn't open, discard. Shell stock from 3/28/22 VCD.
Corrected during the inspection
EarlierApr 13, 2022Routine inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
MAJOR - Observed wet storage of shell stock. Store shell stock in container without water to prevent drowning. Discard shell stock from 3/28/22; for shell stock from 4/4/22, cook and if it doesn't open, discard. Shell stock from 3/28/22 VCD.
The department's words
CHSC 114039.3 MAJOR - Observed wet storage of shell stock. Store shell stock in container without water to prevent drowning. Discard shell stock from 3/28/22; for shell stock from 4/4/22, cook and if it doesn't open, discard. Shell stock from 3/28/22 VCD.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierSep 15, 2021Follow-up inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
MAJOR - Dishwasher = 0ppm Cl while cleaning dishes. Operator changed out sanitizer and machine = ~10ppm Cl. Dispense minimum 50ppm Cl to sanitize utensils. Use manual 3-comp. sink method to WASH RINSE SANITIZE all utensils until repaired. Repair ASAP to 50ppm Cl. Re-wash and sanitize all dishes washed today.
The department's words
CHSC 114099.7 MAJOR - Dishwasher = 0ppm Cl while cleaning dishes. Operator changed out sanitizer and machine = ~10ppm Cl. Dispense minimum 50ppm Cl to sanitize utensils. Use manual 3-comp. sink method to WASH RINSE SANITIZE all utensils until repaired. Repair ASAP to 50ppm Cl. Re-wash and sanitize all dishes washed today.
Corrected during the inspection
MAJOR - Hot water only reaches 77F at food prep/ware wash/hand wash sink. Repair to dispense minimum 100F at hand sinks and minimum 120F at all other sinks. Operator called plumber. Hot water restored to >120F at end of inspection.
The department's words
CHSC 114192 MAJOR - Hot water only reaches 77F at food prep/ware wash/hand wash sink. Repair to dispense minimum 100F at hand sinks and minimum 120F at all other sinks. Operator called plumber. Hot water restored to >120F at end of inspection.
Corrected during the inspection
MAJOR - Observed flies throughout kitchen, landing on food contact surfaces and inspector's arm. Food facilities shall be kept free from vermin. Exclude flies from facility by keeping floors clean and dry, fixing leaky plumbing, disposing of soiled towels/cloths, keeping doors closed as much as possible (recommend installing screen door on back door to prevent entry). Clean and sanitize all contaminated surfaces. Treat facility for flies by licensed pest control operator - send proof of treatment by 9/21/21. Remove fly swatter and fly spray from facility - these are not approved for use.
The department's words
CHSC 114259.1 MAJOR - Observed flies throughout kitchen, landing on food contact surfaces and inspector's arm. Food facilities shall be kept free from vermin. Exclude flies from facility by keeping floors clean and dry, fixing leaky plumbing, disposing of soiled towels/cloths, keeping doors closed as much as possible (recommend installing screen door on back door to prevent entry). Clean and sanitize all contaminated surfaces. Treat facility for flies by licensed pest control operator - send proof of treatment by 9/21/21. Remove fly swatter and fly spray from facility - these are not approved for use.
Corrected during the inspection
EarlierSep 14, 2021Routine inspectionYellow placard
3 violations listed, 3 marked critical.
Critical (3)
Marked critical by Marin County Community Development Agency, Environmental Health Services
MAJOR - Dishwasher = 0ppm Cl while cleaning dishes. Operator changed out sanitizer and machine = ~10ppm Cl. Dispense minimum 50ppm Cl to sanitize utensils. Use manual 3-comp. sink method to WASH RINSE SANITIZE all utensils until repaired. Repair ASAP to 50ppm Cl. Re-wash and sanitize all dishes washed today.
The department's words
CHSC 114099.7 MAJOR - Dishwasher = 0ppm Cl while cleaning dishes. Operator changed out sanitizer and machine = ~10ppm Cl. Dispense minimum 50ppm Cl to sanitize utensils. Use manual 3-comp. sink method to WASH RINSE SANITIZE all utensils until repaired. Repair ASAP to 50ppm Cl. Re-wash and sanitize all dishes washed today.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
MAJOR - Hot water only reaches 77F at food prep/ware wash/hand wash sink. Repair to dispense minimum 100F at hand sinks and minimum 120F at all other sinks. Operator called plumber. Hot water restored to >120F at end of inspection.
The department's words
CHSC 114192 MAJOR - Hot water only reaches 77F at food prep/ware wash/hand wash sink. Repair to dispense minimum 100F at hand sinks and minimum 120F at all other sinks. Operator called plumber. Hot water restored to >120F at end of inspection.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
MAJOR - Observed flies throughout kitchen, landing on food contact surfaces and inspector's arm. Food facilities shall be kept free from vermin. Exclude flies from facility by keeping floors clean and dry, fixing leaky plumbing, disposing of soiled towels/cloths, keeping doors closed as much as possible (recommend installing screen door on back door to prevent entry). Clean and sanitize all contaminated surfaces. Treat facility for flies by licensed pest control operator - send proof of treatment by 9/21/21. Remove fly swatter and fly spray from facility - these are not approved for use.
The department's words
CHSC 114259.1 MAJOR - Observed flies throughout kitchen, landing on food contact surfaces and inspector's arm. Food facilities shall be kept free from vermin. Exclude flies from facility by keeping floors clean and dry, fixing leaky plumbing, disposing of soiled towels/cloths, keeping doors closed as much as possible (recommend installing screen door on back door to prevent entry). Clean and sanitize all contaminated surfaces. Treat facility for flies by licensed pest control operator - send proof of treatment by 9/21/21. Remove fly swatter and fly spray from facility - these are not approved for use.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierMar 5, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierNov 10, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed vegetable soup at ~60F in hot holding unit (turned off) leftover from last night's dinner; employee states that they forgot to throw it away last night. Maintain potentially hazardous foods at or below 41F or at 135F or above. 1/3 pot of soup voluntarily discarded.
The department's words
CHSC 113996 Observed vegetable soup at ~60F in hot holding unit (turned off) leftover from last night's dinner; employee states that they forgot to throw it away last night. Maintain potentially hazardous foods at or below 41F or at 135F or above. 1/3 pot of soup voluntarily discarded.
EarlierDec 5, 2019Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Code CHSC 113953
The department's words
Code CHSC 113953
Code CHSC 113953.1
The department's words
Code CHSC 113953.1
Code CHSC 113953.2
The department's words
Code CHSC 113953.2
Code CHSC 113953.c
The department's words
Code CHSC 113953.c
EarlierMay 30, 2018Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Pizza prep frig foods range 42-46 F, reduce to 41 F or less.
The department's words
CHSC 113996 Pizza prep frig foods range 42-46 F, reduce to 41 F or less.
Ice maker interior needs cleaning/sanitizing - remove ice first.
The department's words
CHSC 114115 Ice maker interior needs cleaning/sanitizing - remove ice first.
a. Walk-in: clean/sanitize walls, repair junction box for lighting on ceiling. b. Bar area: needs deep cleaning under/behind equipment, soda nozzles/holsters.
The department's words
CHSC 114175 a. Walk-in: clean/sanitize walls, repair junction box for lighting on ceiling. b. Bar area: needs deep cleaning under/behind equipment, soda nozzles/holsters.
Please change out wiping cloth bucket sanitizer concentration at least every 4 hours - use test strips near the dishwasher.
The department's words
CHSC 114185.1 Please change out wiping cloth bucket sanitizer concentration at least every 4 hours - use test strips near the dishwasher.
EarlierDec 28, 2016Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierDec 5, 2016Routine inspectionGreen placard
8 violations listed, 0 marked critical.
Not critical (8)
No food managers certificate or food handlers cards available for review. Please fax copies of both to [email]
The department's words
CHSC 113947.1 No food managers certificate or food handlers cards available for review. Please fax copies of both to [email]
1. Observed mold on growth inside of ice machine. 2. Observed old food debris on inside of 2 door steel. 3. Observed mold growth and paint chipping on shelving in walk in cooler. Clean and sanitize ice machine and 2 door. *Replace walk-in cooler shelves with NSF shelving.
The department's words
CHSC 114113 1. Observed mold on growth inside of ice machine. 2. Observed old food debris on inside of 2 door steel. 3. Observed mold growth and paint chipping on shelving in walk in cooler. Clean and sanitize ice machine and 2 door. *Replace walk-in cooler shelves with NSF shelving.
Tags not stored with clams in 2 Door or walk-in cooler. Shell stock tags must be stored with all parts of the batch until gone. Then file tags for 90 days. Shell stock tag provided.
The department's words
CHSC 114039 Tags not stored with clams in 2 Door or walk-in cooler. Shell stock tags must be stored with all parts of the batch until gone. Then file tags for 90 days. Shell stock tag provided.
Observed excessive food debris/grease build up through out kitchen: mixer, gas burners, prep table shelves, sides of equipment doors of refrigeration, under espresso/coffee maker, light switches, stair hand rails, floor drains, Clean. A compliance inspection will be done in 30days. Failure to comply will result in a case being opened and cost recovery fees being assessed.
The department's words
CHSC 114115.c Observed excessive food debris/grease build up through out kitchen: mixer, gas burners, prep table shelves, sides of equipment doors of refrigeration, under espresso/coffee maker, light switches, stair hand rails, floor drains, Clean. A compliance inspection will be done in 30days. Failure to comply will result in a case being opened and cost recovery fees being assessed.
1. Artic air chest freezer lid taped together. Replace chest freezer w/ commercial unit or remove. 2. Non-commercial microwave and Danby home style frig in use. Replace with commercial. 3. Beer cooler in bar leaking condenser. Repair.
The department's words
CHSC 114175 1. Artic air chest freezer lid taped together. Replace chest freezer w/ commercial unit or remove. 2. Non-commercial microwave and Danby home style frig in use. Replace with commercial. 3. Beer cooler in bar leaking condenser. Repair.
Show 3 more
Hood system shows grease spillage and dirty filters. Grease dripping from ansi sprayers. Due to fire hazard and potential food contamination have hood system cleaned and evaluated immediately. Hood over pizza oven needs to be cleaned.
The department's words
CHSC 114149 Hood system shows grease spillage and dirty filters. Grease dripping from ansi sprayers. Due to fire hazard and potential food contamination have hood system cleaned and evaluated immediately. Hood over pizza oven needs to be cleaned.
Probe thermometer not functional. Recommend digital probe thermometer. Replace.
The department's words
CHSC 114159 Probe thermometer not functional. Recommend digital probe thermometer. Replace.
Paint peeling off ceiling over steam table area. Due to potential food contamination repair immediately.
The department's words
CHSC 114271 Paint peeling off ceiling over steam table area. Due to potential food contamination repair immediately.
EarlierDec 23, 2015Follow-up inspectionOnly Minor Violation(s) Found
1 violation listed, 0 marked critical.
Not critical (1)
Make upstairs bathroom door self-closing.
The department's words
CHSC 114276 Make upstairs bathroom door self-closing.
EarlierDec 18, 2015Routine inspectionGreen placard
7 violations listed, 2 marked critical.
Critical (2)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Provide hot water at handwash sink in upstairs bathroom.
The department's words
CHSC 114192 Provide hot water at handwash sink in upstairs bathroom.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Provide cold water at 3-compartment sink in bar.
The department's words
CHSC 114192 Provide cold water at 3-compartment sink in bar.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (5)
Make upstairs bathroom door self-closing.
The department's words
CHSC 114276 Make upstairs bathroom door self-closing.
Discontinue storing bottles in ice for drinks. Keep ice scoop out of ice in a clean container.
The department's words
CHSC 113990 Discontinue storing bottles in ice for drinks. Keep ice scoop out of ice in a clean container.
Clean white plastic baffle inside ice machine and keep ice scoop out of ice in a clean container.
The department's words
CHSC 114175 Clean white plastic baffle inside ice machine and keep ice scoop out of ice in a clean container.
Keep shellfish tags in order by date.
The department's words
CHSC 114039.4 Keep shellfish tags in order by date.
Secure all CO2 containers to a rigid structure.
The department's words
CHSC 114172 Secure all CO2 containers to a rigid structure.
EarlierJul 21, 2014Routine inspectionOnly Minor Violation(s) Found
6 violations listed, 0 marked critical.
Not critical (6)
Please update food manager certificate.
The department's words
CHSC 113947.1 Please update food manager certificate.
Mouse droppings observed in wine cabinet. Please clean up, plug holes, hire professional pest control service.
The department's words
CHSC 114259.1 Mouse droppings observed in wine cabinet. Please clean up, plug holes, hire professional pest control service.
a. Clean flooring around grill b. Clean shelving, fans, floor of walk-in c. Clean both floor sinks in bar
The department's words
CHSC 114115.c a. Clean flooring around grill b. Clean shelving, fans, floor of walk-in c. Clean both floor sinks in bar
Replace/clean gaskets on Randell food prep frig as well as True 4 door
The department's words
CHSC 114175 Replace/clean gaskets on Randell food prep frig as well as True 4 door
a. Maintain at least one probe thermometer on-site b. Install a display thermometer in each frig in bar
The department's words
CHSC 114157 a. Maintain at least one probe thermometer on-site b. Install a display thermometer in each frig in bar
Show 1 more
a. Maintain at least one probe thermometer on-site b. Install a display thermometer in each frig in bar
The department's words
CHSC 114159 a. Maintain at least one probe thermometer on-site b. Install a display thermometer in each frig in bar
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Gaspare's Pizzeria, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Gaspare's Pizzeria know
Ask for the manager. Gaspare's Pizzeria can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Gaspare's Pizzeria?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10123.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.