At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Jun 16, 2023
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Gateway Gas One's team
Is this your place?
Welcome, Gateway Gas One. We'll walk through this together, one item at a time. To log the fixes, claim Gateway Gas One first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Gateway Gas OneWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 17 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJun 16, 2023Routine inspectionGreen placard
This one: Green placard, inspected Jun 16, 2023.
No violations listed in the data.
EarlierJul 12, 2022Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Mop sink hot water measured at 86-115F. Hot water at this fixture is required to be at 120F. Repair to dispense minimum 120F hot water within 48 hrs. Repeat violation.
The department's words
CHSC 114192 Mop sink hot water measured at 86-115F. Hot water at this fixture is required to be at 120F. Repair to dispense minimum 120F hot water within 48 hrs. Repeat violation.
EarlierJul 8, 2022Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Mop sink hot water measured at 86-115F. Hot water at this fixture is required to be at 120F. Repair to dispense minimum 120F hot water within 48 hrs. Repeat violation.
The department's words
CHSC 114192 Mop sink hot water measured at 86-115F. Hot water at this fixture is required to be at 120F. Repair to dispense minimum 120F hot water within 48 hrs. Repeat violation.
EarlierJul 6, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Mop sink hot water measured at 86-115F. Hot water at this fixture is required to be at 120F. Repair to dispense minimum 120F hot water within 48 hrs. Repeat violation.
The department's words
CHSC 114192 Mop sink hot water measured at 86-115F. Hot water at this fixture is required to be at 120F. Repair to dispense minimum 120F hot water within 48 hrs. Repeat violation.
EarlierSep 21, 2021Routine inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Hand sink measured at 89-94F - repair to dispense minimum 100F warm water. Mop sink measured at 86-114F - repair to dispense minimum 120F hot water. Operator turned up water heater. Repair by 3pm today (reinspection will be conducted to verify repair).
The department's words
CHSC 114192 Hand sink measured at 89-94F - repair to dispense minimum 100F warm water. Mop sink measured at 86-114F - repair to dispense minimum 120F hot water. Operator turned up water heater. Repair by 3pm today (reinspection will be conducted to verify repair).
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierSep 21, 2021Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Hand sink measured at 89-94F - repair to dispense minimum 100F warm water. Mop sink measured at 86-114F - repair to dispense minimum 120F hot water. Operator turned up water heater. Repair by 3pm today (reinspection will be conducted to verify repair).
The department's words
CHSC 114192 Hand sink measured at 89-94F - repair to dispense minimum 100F warm water. Mop sink measured at 86-114F - repair to dispense minimum 120F hot water. Operator turned up water heater. Repair by 3pm today (reinspection will be conducted to verify repair).
Corrected during the inspection
EarlierJul 30, 2020Routine inspectionGreen placard
No violations listed in the data.
EarlierJun 12, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Remove Keurig it is not commercial equipment.
The department's words
CHSC 114130 Remove Keurig it is not commercial equipment.
EarlierJan 8, 2019Routine inspectionGreen placard
No violations listed in the data.
EarlierJan 8, 2019Routine inspectionGreen placard
No violations listed in the data.
EarlierJun 19, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Beverages (food) in bulk are stored in a shed that was not approved as part of this food facility. The concern is potential sources of contamination: dust, vermin, leaking roof, etc. Noted in a previous inspection report. Choices for resolving the issue: 1. Submit plans to EHS, undergo plan check process for possible approval for use of shed for food storage. 2. Remove all food (beverages) and store them in the permitted food facility.
The department's words
CHSC 114049 Beverages (food) in bulk are stored in a shed that was not approved as part of this food facility. The concern is potential sources of contamination: dust, vermin, leaking roof, etc. Noted in a previous inspection report. Choices for resolving the issue: 1. Submit plans to EHS, undergo plan check process for possible approval for use of shed for food storage. 2. Remove all food (beverages) and store them in the permitted food facility.
EarlierMar 12, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Beverages (food) in bulk are stored in a shed that was not approved as part of this food facility. The concern is potential sources of contamination: dust, vermin, leaking roof, etc. Noted in a previous inspection report. Choices for resolving the issue: 1. Submit plans to EHS, undergo plan check process for possible approval for use of shed for food storage. 2. Remove all food (beverages) and store them in the permitted food facility.
The department's words
CHSC 114049 Beverages (food) in bulk are stored in a shed that was not approved as part of this food facility. The concern is potential sources of contamination: dust, vermin, leaking roof, etc. Noted in a previous inspection report. Choices for resolving the issue: 1. Submit plans to EHS, undergo plan check process for possible approval for use of shed for food storage. 2. Remove all food (beverages) and store them in the permitted food facility.
EarlierNov 8, 2016Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
a. Dead flies found at bottom of 7 Up fridge, and also found near storage of K-cup pods. Clean b. Plug hole in wall in office to prevent vermin entry
The department's words
CHSC 114259.1 a. Dead flies found at bottom of 7 Up fridge, and also found near storage of K-cup pods. Clean b. Plug hole in wall in office to prevent vermin entry
Ensure to store food/beverages at least 6 inches above floor
The department's words
CHSC 114047 Ensure to store food/beverages at least 6 inches above floor
Self-service jerky has tongs and there are no washing facilities available. Discontinue use of tongs and use single self service plastic sheets. Repeat violation.
The department's words
CHSC 114063 Self-service jerky has tongs and there are no washing facilities available. Discontinue use of tongs and use single self service plastic sheets. Repeat violation.
Provide thermometers in beverage refrigerators. Place in warmest part of unit and make thermometers easily visible.
The department's words
CHSC 114157 Provide thermometers in beverage refrigerators. Place in warmest part of unit and make thermometers easily visible.
EarlierJul 29, 2015Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Provide single service plastic or paper sheets to dispense jerky. Tongs shall not be used as there are no utensil washing facilities available.
The department's words
CHSC 114063 Provide single service plastic or paper sheets to dispense jerky. Tongs shall not be used as there are no utensil washing facilities available.
The mop sink was blocked. Organize area so access to the mop sink is available at all times.
The department's words
CHSC 114190 The mop sink was blocked. Organize area so access to the mop sink is available at all times.
EarlierJul 25, 2014Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierJul 16, 2014Routine inspectionViolation(s) Found
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Drink frig temp at 56 degrees F, 7 bottles of milk were discarded. Frig is not to be used unless it can be adusted to 41 degrees F or less. The unit does not appear to be commercial grade, a spec sheet will need to be submitted within one week or the unit will need to be removed from the facility.
The department's words
CHSC 113996 Drink frig temp at 56 degrees F, 7 bottles of milk were discarded. Frig is not to be used unless it can be adusted to 41 degrees F or less. The unit does not appear to be commercial grade, a spec sheet will need to be submitted within one week or the unit will need to be removed from the facility.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierJul 15, 2014Routine inspectionViolation(s) Found
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Frig used to keep sandwiches (none left at time of inpsection) at 51 deg. F, reduce to 41 by time of inspection.
The department's words
CHSC 113996 Frig used to keep sandwiches (none left at time of inpsection) at 51 deg. F, reduce to 41 by time of inspection.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Gateway Gas One, you can:
Let Gateway Gas One know
Ask for the manager. Gateway Gas One can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Gateway Gas One?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10917.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.