At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Aug 16, 2022
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Genji #61106's team
Is this your place?
Welcome, Genji #61106. We'll walk through this together, one item at a time. To log the fixes, claim Genji #61106 first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Genji #61106We'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim Genji #61106We'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 10 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestAug 16, 2022Routine inspectionGreen placard
This one: Green placard, inspected Aug 16, 2022.
No violations listed in the data.
EarlierNov 1, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Pickled ginger measured at 44F in reach in cooler #2, ambient of right side ~43F. Ensure potentially hazardous foods are held at 41F or below. Left side of unit ambient ~41.8-42F. Repair to cold hold at 41F or below - move potentially hazardous foods to a working unit until repaired.
The department's words
CHSC 113996 Pickled ginger measured at 44F in reach in cooler #2, ambient of right side ~43F. Ensure potentially hazardous foods are held at 41F or below. Left side of unit ambient ~41.8-42F. Repair to cold hold at 41F or below - move potentially hazardous foods to a working unit until repaired.
EarlierNov 6, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed mesh in rice cooker. Material is not allowed to be in contact with food.
The department's words
CHSC 114185 Observed mesh in rice cooker. Material is not allowed to be in contact with food.
EarlierNov 12, 2019Routine inspectionGreen placard
No violations listed in the data.
EarlierJan 15, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Obtain a different food manager certification for each location.
The department's words
CHSC 113947.1 Obtain a different food manager certification for each location.
EarlierJan 18, 2018Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
All utensils are now washed, rinsed, and sanitized in the dishwasher. Remove the detergent and sanitizer stored at the prep sink to ensure that the prep sink is not used to clean utensils. Label this sink Food Prep Only .
The department's words
CHSC 114099.6 All utensils are now washed, rinsed, and sanitized in the dishwasher. Remove the detergent and sanitizer stored at the prep sink to ensure that the prep sink is not used to clean utensils. Label this sink Food Prep Only .
Corrected during the inspection
EarlierDec 28, 2017Routine inspectionGreen placard
5 violations listed, 5 marked critical.
Critical (5)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed employee remove gloves then start to put on new gloves without washing hands. Instructed employee to wash hands at the hand sink using soap and warm water.
The department's words
CHSC 113953.3 Observed employee remove gloves then start to put on new gloves without washing hands. Instructed employee to wash hands at the hand sink using soap and warm water.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed packages of sushi in the display case. Sushi measured 48 F and was made at 9 am. The packages of sushi made this morning were immediately moved to the walk-in. Cool to 41 F before placing in display case. Observed packages of sushi made this morning stacked in the refrigerator. Temps of sushi were 48 F. Do not stack food in the cooling process.
The department's words
CHSC 114002.1 Observed packages of sushi in the display case. Sushi measured 48 F and was made at 9 am. The packages of sushi made this morning were immediately moved to the walk-in. Cool to 41 F before placing in display case. Observed packages of sushi made this morning stacked in the refrigerator. Temps of sushi were 48 F. Do not stack food in the cooling process.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Utensils are washed and rinse at the 2-compartment sink and are not sanitized. When washing utensils, wash, rinse, sanitize, and air dry at the 3-compartment sink or dishwasher. The 2-compartment sink should be for food prep only.
The department's words
CHSC 114099.6 Utensils are washed and rinse at the 2-compartment sink and are not sanitized. When washing utensils, wash, rinse, sanitize, and air dry at the 3-compartment sink or dishwasher. The 2-compartment sink should be for food prep only.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Provide a visible consumer advisory at the sushi display case - see handout for information.
The department's words
CHSC 114093 Provide a visible consumer advisory at the sushi display case - see handout for information.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Clean inside equipment to remove mold and debris and clean handles.
The department's words
CHSC 114175 Clean inside equipment to remove mold and debris and clean handles.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierAug 5, 2016Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Employee observed washing utensils in the two compartment sink. Wash/rinse/sanitize in the three compartment sink
The department's words
CHSC 114125 Employee observed washing utensils in the two compartment sink. Wash/rinse/sanitize in the three compartment sink
Thermometer is broke.Replace it.
The department's words
CHSC 114157 Thermometer is broke.Replace it.
EarlierDec 2, 2015Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Place paper towels in the dispenser.
The department's words
CHSC 113953.2 Place paper towels in the dispenser.
Some flies observed. Sanitize surfaces when flies land on them.
The department's words
CHSC 114259.1 Some flies observed. Sanitize surfaces when flies land on them.
EarlierOct 7, 2014Routine inspectionOnly Minor Violation(s) Found
1 violation listed, 0 marked critical.
Not critical (1)
Replace a deteriorated 3 door undercounter refrigerator. The floors of this unit are worn through with insulation observed. * Replacement is subject to approval.
The department's words
CHSC 114175 Replace a deteriorated 3 door undercounter refrigerator. The floors of this unit are worn through with insulation observed. * Replacement is subject to approval.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Genji #61106, you can:
Let Genji #61106 know
Ask for the manager. Genji #61106 can only fix what it knows about.
The department lists no phone for this place.
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Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
About this record
Search the county's inspection lookup for the name or license number L10868.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.