At a glance
CleanCleaver food safety systematic review results
What happened?
2problems found
2 problems found · Routine county inspection · Oct 28, 2021
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Ghiringhelli's Pizzeria?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- No Food Manager Certification on site. Facility is required to have one staff onsite with a Food Manager Certification. Employees lacked valid Food Handler Certification onsite. All employees serving, preparing, handling, or storing food are required to have a Food Handler Certification. CHSC 113947.1How to fixFix it
- No Food Manager Certification on site. Facility is required to have one staff onsite with a Food Manager Certification. Employees lacked valid Food Handler Certification onsite. All employees serving, preparing, handling, or storing food are required to have a Food Handler Certification. CHSC 113948How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Ghiringhelli's Pizzeria's team
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Follow the steps for each item, with the rule beside it.
Next: No Food Manager Certification on site. Facility is required to have one staff onsite with a Food Manager Certification. Employees lacked valid Food Handler Certification onsite. All employees serving, preparing, handling, or storing food are required to have a Food Handler Certification.The county found: “No Food Manager Certification on site. Facility is required to have one staff onsite with a Food Manager…”
Then the next one: No Food Manager Certification on site. Facility is required to have one staff onsite with a Food Manager Certification. Employees lacked valid Food Handler Certification onsite. All employees serving, preparing, handling, or storing food are required to have a Food Handler Certification.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 8 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestOct 28, 2021Routine inspectionGreen placard
This one: Green placard, inspected Oct 28, 2021.
2 violations listed, 0 marked critical.
Not critical (2)
No Food Manager Certification on site. Facility is required to have one staff onsite with a Food Manager Certification. Employees lacked valid Food Handler Certification onsite. All employees serving, preparing, handling, or storing food are required to have a Food Handler Certification.
The department's words
CHSC 113947.1 No Food Manager Certification on site. Facility is required to have one staff onsite with a Food Manager Certification. Employees lacked valid Food Handler Certification onsite. All employees serving, preparing, handling, or storing food are required to have a Food Handler Certification.
No Food Manager Certification on site. Facility is required to have one staff onsite with a Food Manager Certification. Employees lacked valid Food Handler Certification onsite. All employees serving, preparing, handling, or storing food are required to have a Food Handler Certification.
The department's words
CHSC 113948 No Food Manager Certification on site. Facility is required to have one staff onsite with a Food Manager Certification. Employees lacked valid Food Handler Certification onsite. All employees serving, preparing, handling, or storing food are required to have a Food Handler Certification.
EarlierJan 26, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierJun 24, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Lack of employees Food Handler Certification onsite . All employees serving, preparing, or storing food are required to have a Food Handler Certification. Obtain by next inspection.
The department's words
CHSC 113948 Lack of employees Food Handler Certification onsite . All employees serving, preparing, or storing food are required to have a Food Handler Certification. Obtain by next inspection.
EarlierSep 16, 2019Routine inspectionGreen placard
No violations listed in the data.
EarlierNov 7, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Need to install an enclosed permanent hand towel dispenser at front hand sink. Currently hand towels are not enclosed,
The department's words
CHSC 113953.2 Need to install an enclosed permanent hand towel dispenser at front hand sink. Currently hand towels are not enclosed,
EarlierMar 9, 2017Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Observed cooked garlic at 69F and cooked beets at 83-86F on counter covered with plastic wrap cooling with no monitoring of time and temperature to ensure proper cooling. Cool potentially hazardous foods from 135 to 70F with in 2 hrs and from 70 to 41F or below in the next 4 hrs. Recommend uncovered sheet pan in walk-in cooling. Do not cover or transfer to deep containers until fully cooled to 41F. Beets and garlic placed on sheet pans in walk-in.
The department's words
CHSC 114002.1 Observed cooked garlic at 69F and cooked beets at 83-86F on counter covered with plastic wrap cooling with no monitoring of time and temperature to ensure proper cooling. Cool potentially hazardous foods from 135 to 70F with in 2 hrs and from 70 to 41F or below in the next 4 hrs. Recommend uncovered sheet pan in walk-in cooling. Do not cover or transfer to deep containers until fully cooled to 41F. Beets and garlic placed on sheet pans in walk-in.
No open bucket of sanitizer solution available in kitchen. Spray bottle sanitizer 0 ppm quat. Dry wiping cloths on counter. Have open bucket of sanitizer solution set up during all hours of operation in food prep areas. Change sanitizer every 2 hours to keep quat concentration 200ppm. Store wiping cloths in sanitizer solution when not in use.
The department's words
CHSC 114185.1 No open bucket of sanitizer solution available in kitchen. Spray bottle sanitizer 0 ppm quat. Dry wiping cloths on counter. Have open bucket of sanitizer solution set up during all hours of operation in food prep areas. Change sanitizer every 2 hours to keep quat concentration 200ppm. Store wiping cloths in sanitizer solution when not in use.
Plumbing pipe in basement leaking (not sewer) Repair leaking pipe and email inspector invoice of repair.
The department's words
CHSC 114190 Plumbing pipe in basement leaking (not sewer) Repair leaking pipe and email inspector invoice of repair.
EarlierSep 9, 2016Routine inspectionGreen placard
No violations listed in the data.
EarlierJan 13, 2014Routine inspectionOnly Minor Violation(s) Found
6 violations listed, 0 marked critical.
Not critical (6)
Beverage Air food prep frig temp at 45 deg. F, replace sagging gasket, maintain 41 deg. F or less.
The department's words
CHSC 113996 Beverage Air food prep frig temp at 45 deg. F, replace sagging gasket, maintain 41 deg. F or less.
Rat droppings observed in basement, continue pest control services and make modifications to exclude vermin.
The department's words
CHSC 114259.1 Rat droppings observed in basement, continue pest control services and make modifications to exclude vermin.
a. Please scrape food debris from frig handles b. Clean floor sinks
The department's words
CHSC 114115.c a. Please scrape food debris from frig handles b. Clean floor sinks
Keep wiping cloths in a bucket of sanitizer
The department's words
CHSC 114185.1 Keep wiping cloths in a bucket of sanitizer
Cut/adjust waste pipes going into floor sinks - provide an air gap to prevent backsiphonage.
The department's words
CHSC 114193 Cut/adjust waste pipes going into floor sinks - provide an air gap to prevent backsiphonage.
Show 1 more
Repair/replace broken/missing tiles in kitchen and bathroom floors
The department's words
CHSC 114268 Repair/replace broken/missing tiles in kitchen and bathroom floors
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
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When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
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Address thisAbout this record
Search the county's inspection lookup for the name or license number L10103.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.