At a glance
CleanCleaver food safety systematic review results
What happened?
2problems found
2 problems found · Routine county inspection · Mar 3, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Gloria Jean's Coffee Bean?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Burrito (egg and potato) in display unit measured at 51F. Per employee, burritos were holding in unit since approximately 3 hours prior. Burritos voluntarily discarded at this time. Ensure all potentially hazardous foods (PHFs) are maintained under proper time or temperature control. 3 burritos discarded during visit. CHSC 113996How to fixFix it
- Display unit observed with ambient air temperature of 52F. Repair display refrigeration unit. Instructed person in charge to discontinue storing PHFs (e.g. burritos, milk, dairy) in unit until it can be verified refrigerator is capable of maintaining PHFs at acceptable temperatures. CHSC 114130How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
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Follow the steps for each item, with the rule beside it.
Next: Burrito (egg and potato) in display unit measured at 51F. Per employee, burritos were holding in unit since approximately 3 hours prior. Burritos voluntarily discarded at this time. Ensure all potentially hazardous foods (PHFs) are maintained under proper time or temperature control. 3 burritos discarded during visit.The county found: “Burrito (egg and potato) in display unit measured at 51F. Per employee, burritos were holding in unit since…”
Then the next one: Display unit observed with ambient air temperature of 52F. Repair display refrigeration unit. Instructed person in charge to discontinue storing PHFs (e.g. burritos, milk, dairy) in unit until it can be verified refrigerator is capable of maintaining PHFs at acceptable temperatures.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 17 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestMar 3, 2026Routine inspectionGreen placard
This one: Green placard, inspected Mar 3, 2026.
2 violations listed, 0 marked critical.
Not critical (2)
Burrito (egg and potato) in display unit measured at 51F. Per employee, burritos were holding in unit since approximately 3 hours prior. Burritos voluntarily discarded at this time. Ensure all potentially hazardous foods (PHFs) are maintained under proper time or temperature control. 3 burritos discarded during visit.
The department's words
CHSC 113996 Burrito (egg and potato) in display unit measured at 51F. Per employee, burritos were holding in unit since approximately 3 hours prior. Burritos voluntarily discarded at this time. Ensure all potentially hazardous foods (PHFs) are maintained under proper time or temperature control. 3 burritos discarded during visit.
Corrected during the inspection
Display unit observed with ambient air temperature of 52F. Repair display refrigeration unit. Instructed person in charge to discontinue storing PHFs (e.g. burritos, milk, dairy) in unit until it can be verified refrigerator is capable of maintaining PHFs at acceptable temperatures.
The department's words
CHSC 114130 Display unit observed with ambient air temperature of 52F. Repair display refrigeration unit. Instructed person in charge to discontinue storing PHFs (e.g. burritos, milk, dairy) in unit until it can be verified refrigerator is capable of maintaining PHFs at acceptable temperatures.
EarlierJun 25, 2025Routine inspectionGreen placard
No violations listed in the data.
EarlierNov 20, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Display refrigerator holding bagel and cream cheese at 48 degrees F. Potentially hazardous foods must be cold held at 41 degrees F or below. Refrigeration unit turned down.
The department's words
CHSC 113996 Display refrigerator holding bagel and cream cheese at 48 degrees F. Potentially hazardous foods must be cold held at 41 degrees F or below. Refrigeration unit turned down.
EarlierOct 4, 2023Routine inspectionGreen placard
No violations listed in the data.
EarlierNov 9, 2022Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed bagel with cream cheese and chicken pesto sandwich at 48F in display cooler (ambient ~46.9F) in cooler since yesterday. Operator states cooler was 40-42F this morning and was opened/closed frequently. Employee moved foods to working cooler until display unit is 41F or below. Repair cooler to cold hold at 41F or below. DO NOT USE for potentially hazardous foods until display cooler holds 41F or below. Repeat violation. Repair within 48 hrs. - reinspection 11/2/22 to check. Do not use for PHFs until 41F is verified. Potentially hazardous foods must be cold held at 41F or below.
The department's words
CHSC 113996 Observed bagel with cream cheese and chicken pesto sandwich at 48F in display cooler (ambient ~46.9F) in cooler since yesterday. Operator states cooler was 40-42F this morning and was opened/closed frequently. Employee moved foods to working cooler until display unit is 41F or below. Repair cooler to cold hold at 41F or below. DO NOT USE for potentially hazardous foods until display cooler holds 41F or below. Repeat violation. Repair within 48 hrs. - reinspection 11/2/22 to check. Do not use for PHFs until 41F is verified. Potentially hazardous foods must be cold held at 41F or below.
Corrected during the inspection
EarlierNov 3, 2022Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed bagel with cream cheese and chicken pesto sandwich at 48F in display cooler (ambient ~46.9F) in cooler since yesterday. Operator states cooler was 40-42F this morning and was opened/closed frequently. Employee moved foods to working cooler until display unit is 41F or below. Repair cooler to cold hold at 41F or below. DO NOT USE for potentially hazardous foods until display cooler holds 41F or below. Repeat violation. Repair within 48 hrs. - reinspection 11/2/22 to check. Do not use for PHFs until 41F is verified. Potentially hazardous foods must be cold held at 41F or below.
The department's words
CHSC 113996 Observed bagel with cream cheese and chicken pesto sandwich at 48F in display cooler (ambient ~46.9F) in cooler since yesterday. Operator states cooler was 40-42F this morning and was opened/closed frequently. Employee moved foods to working cooler until display unit is 41F or below. Repair cooler to cold hold at 41F or below. DO NOT USE for potentially hazardous foods until display cooler holds 41F or below. Repeat violation. Repair within 48 hrs. - reinspection 11/2/22 to check. Do not use for PHFs until 41F is verified. Potentially hazardous foods must be cold held at 41F or below.
EarlierOct 31, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed bagel with cream cheese and chicken pesto sandwich at 48F in display cooler (ambient ~46.9F) in cooler since yesterday. Operator states cooler was 40-42F this morning and was opened/closed frequently. Employee moved foods to working cooler until display unit is 41F or below. Repair cooler to cold hold at 41F or below. DO NOT USE for potentially hazardous foods until display cooler holds 41F or below. Repeat violation. Repair within 48 hrs. - reinspection 11/2/22 to check. Do not use for PHFs until 41F is verified. Potentially hazardous foods must be cold held at 41F or below.
The department's words
CHSC 113996 Observed bagel with cream cheese and chicken pesto sandwich at 48F in display cooler (ambient ~46.9F) in cooler since yesterday. Operator states cooler was 40-42F this morning and was opened/closed frequently. Employee moved foods to working cooler until display unit is 41F or below. Repair cooler to cold hold at 41F or below. DO NOT USE for potentially hazardous foods until display cooler holds 41F or below. Repeat violation. Repair within 48 hrs. - reinspection 11/2/22 to check. Do not use for PHFs until 41F is verified. Potentially hazardous foods must be cold held at 41F or below.
EarlierMay 20, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed the following foods at unsafe temperatures: - 1 bagel with cream cheese at 51.4F, in display cooler since yesterday - 3 potato, egg, cheese and bacon burrito at 47.3F, in display cooler since 1-2 days ago Ambient temperature of display cooler was 48-49F and temperature of cooler was not checked this morning so unsure how long foods have been out of temperature. 1 bagel with cream cheese and 3 potato, egg, cheese and bacon burritos were discarded into trash. No other PHFs in unit. Repair unit to cold hold at 41F or below - do not use for potentially hazardous foods until repaired. Maintain cold potentially hazardous foods (PHFs) at 41F or below at all times.
The department's words
CHSC 113996 Observed the following foods at unsafe temperatures: - 1 bagel with cream cheese at 51.4F, in display cooler since yesterday - 3 potato, egg, cheese and bacon burrito at 47.3F, in display cooler since 1-2 days ago Ambient temperature of display cooler was 48-49F and temperature of cooler was not checked this morning so unsure how long foods have been out of temperature. 1 bagel with cream cheese and 3 potato, egg, cheese and bacon burritos were discarded into trash. No other PHFs in unit. Repair unit to cold hold at 41F or below - do not use for potentially hazardous foods until repaired. Maintain cold potentially hazardous foods (PHFs) at 41F or below at all times.
EarlierNov 10, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Clean and sanitize inside of ice machine - observed residue on ice deflector panel. Discard 2 pieces of ice with crumb/coffee ground on it in ice chest. Keep food contact surfaces clean and sanitized.
The department's words
CHSC 114113 Clean and sanitize inside of ice machine - observed residue on ice deflector panel. Discard 2 pieces of ice with crumb/coffee ground on it in ice chest. Keep food contact surfaces clean and sanitized.
EarlierMay 5, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
MAJOR - Employee states in use utensils (milk pitchers, etc.) are washed throughout day but are sanitized at end of day. All food contact surfaces shall be cleaned as required - if in contact with potentially hazardous foods, cleaned and sanitized at least every 4 hrs. Discussed with employee.
The department's words
CHSC 114113 MAJOR - Employee states in use utensils (milk pitchers, etc.) are washed throughout day but are sanitized at end of day. All food contact surfaces shall be cleaned as required - if in contact with potentially hazardous foods, cleaned and sanitized at least every 4 hrs. Discussed with employee.
EarlierJan 13, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierJul 8, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Reduced fat milk measured at 45.6F in under counter fridge (under espresso machine) and at 44-45F in back reach in fridge. Milk was delivered yesterday so I suspect the fridge units aren't properly working/adjusted. Maintain potentially hazardous foods at 41F or below. Employee adjusted both fridges at time of inspection. Monitor temperatures to ensure fridges are properly working.
The department's words
CHSC 113996 Reduced fat milk measured at 45.6F in under counter fridge (under espresso machine) and at 44-45F in back reach in fridge. Milk was delivered yesterday so I suspect the fridge units aren't properly working/adjusted. Maintain potentially hazardous foods at 41F or below. Employee adjusted both fridges at time of inspection. Monitor temperatures to ensure fridges are properly working.
EarlierDec 26, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Missing food handlers cards and food safety manager certificate. Obtain food safety managers certification and food handlers card for all food employees.
The department's words
CHSC 113947.1 Missing food handlers cards and food safety manager certificate. Obtain food safety managers certification and food handlers card for all food employees.
EarlierJun 7, 2019Routine inspectionGreen placard
No violations listed in the data.
EarlierJan 18, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Facility needs a certified food manager. Food handler cards are available.
The department's words
CHSC 113947.1 Facility needs a certified food manager. Food handler cards are available.
EarlierJan 23, 2018Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Update food manager certificate within 60 days, expired 2015.
The department's words
CHSC 113947.1 Update food manager certificate within 60 days, expired 2015.
Double door frig foods at 44 F, reduce to 41F or less.
The department's words
CHSC 113996 Double door frig foods at 44 F, reduce to 41F or less.
a. Please wash, rinse, sanitize two floor sinks as noted. b. Create an air gap for the wastewater discharge pipe from icemaker into floor sink.
The department's words
CHSC 114190 a. Please wash, rinse, sanitize two floor sinks as noted. b. Create an air gap for the wastewater discharge pipe from icemaker into floor sink.
EarlierOct 5, 2016Routine inspectionGreen placard
6 violations listed, 0 marked critical.
Not critical (6)
Missing food handlers cards for all employees. Expired food managers certificate. Provide both.
The department's words
CHSC 113947.1 Missing food handlers cards for all employees. Expired food managers certificate. Provide both.
Front hand sink soap dispenser empty. Pump soap provided from under sink. Ensure soap dispensers are stocked at all times.
The department's words
CHSC 113953.2 Front hand sink soap dispenser empty. Pump soap provided from under sink. Ensure soap dispensers are stocked at all times.
Observed excessive mold growth in ice machine. Clean and sanitize.
The department's words
CHSC 114115 Observed excessive mold growth in ice machine. Clean and sanitize.
Observed bathroom, back room, floor drains, floors, walls in need of deep cleaning. Clean and organize back storage room and bathroom. Do not have dirty paper towels on floor or bathroom sink.
The department's words
CHSC 114115.c Observed bathroom, back room, floor drains, floors, walls in need of deep cleaning. Clean and organize back storage room and bathroom. Do not have dirty paper towels on floor or bathroom sink.
No sanitizer set up upon arrival. Have an open bucket of sanitizer during all hours of operation.
The department's words
CHSC 114185.1 No sanitizer set up upon arrival. Have an open bucket of sanitizer during all hours of operation.
Show 1 more
Vent cover on 1 Door broken and taped on. Replace broken vent cover.
The department's words
CHSC 114175 Vent cover on 1 Door broken and taped on. Replace broken vent cover.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
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Address thisAbout this record
Search the county's inspection lookup for the name or license number L15748.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.