At a glance
CleanCleaver food safety systematic review results
What happened?
3problems found
3 problems found · Routine county inspection · Jun 15, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Golden Creme Donuts?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 113953.1 CHSC 113953.1How to fixFix it
- Code CHSC 114256 CHSC 114256How to fixFix it
- Code CHSC 114130 CHSC 114130How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Golden Creme Donuts' team
Is this your place?
Welcome, Golden Creme Donuts. We'll walk through this together, one item at a time. To log the fixes, claim Golden Creme Donuts first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Golden Creme DonutsWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 17 inspections on record · Last checked Oct 6, 2026
The county visited 2 times in the last 12 months (2 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJun 15, 2026Routine inspectionGreen placard
This one: Green placard, inspected Jun 15, 2026.
3 violations listed, 0 marked critical.
Not critical (3)
Code CHSC 113953.1
The department's words
Code CHSC 113953.1
Code CHSC 114256
The department's words
Code CHSC 114256
Code CHSC 114130
The department's words
Code CHSC 114130
EarlierJan 6, 2026Routine inspectionGreen placard
6 violations listed, 0 marked critical.
Not critical (6)
Code CHSC 114254.1
The department's words
Code CHSC 114254.1
Code CHSC 114130.1
The department's words
Code CHSC 114130.1
Code CHSC 114130.5
The department's words
Code CHSC 114130.5
Code CHSC 114149.3
The department's words
Code CHSC 114149.3
Code CHSC 114271
The department's words
Code CHSC 114271
Show 1 more
Code CHSC 114256
The department's words
Code CHSC 114256
EarlierJan 9, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed cooked eggs on food preparation table stored at ambient temperature measuring at 86.5 *F. Operator stated eggs were cooked about an hour ago. All PHF shall be stored 41 *F and below or 135*F and above when not in active preparation. Operator moved eggs to refrigeration. Discontinue storing PHF at ambient temperatures when not in use or preparation.
The department's words
CHSC 113996 Observed cooked eggs on food preparation table stored at ambient temperature measuring at 86.5 *F. Operator stated eggs were cooked about an hour ago. All PHF shall be stored 41 *F and below or 135*F and above when not in active preparation. Operator moved eggs to refrigeration. Discontinue storing PHF at ambient temperatures when not in use or preparation.
EarlierNov 27, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
In the cold holding inserts, turkey internal temperature readings were 53F, American cheeses were 54F, and sausages were 53F. In addition, non-dairy coffee cream was observed at ambient temperature on the front counter. The internal temperature reading was 58 °F. [CA] Potentially hazardous foods shall be held at or below 41 °F or at or above 135 °F when hot. (COS) The owner transferred all foods mentioned above into the reach-in unit, and the non-dairy coffee cream was voluntarily discarded.
The department's words
CHSC 113996 In the cold holding inserts, turkey internal temperature readings were 53F, American cheeses were 54F, and sausages were 53F. In addition, non-dairy coffee cream was observed at ambient temperature on the front counter. The internal temperature reading was 58 °F. [CA] Potentially hazardous foods shall be held at or below 41 °F or at or above 135 °F when hot. (COS) The owner transferred all foods mentioned above into the reach-in unit, and the non-dairy coffee cream was voluntarily discarded.
EarlierOct 18, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114259.1
The department's words
Code CHSC 114259.1
EarlierMar 23, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierAug 18, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierFeb 10, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114185.1
The department's words
Code CHSC 114185.1
EarlierJul 17, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113948
The department's words
Code CHSC 113948
EarlierOct 30, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Keep soap and paper towels dispensers filled at all times
The department's words
CHSC 113953.2 Keep soap and paper towels dispensers filled at all times
EarlierApr 11, 2017Routine inspectionGreen placard
7 violations listed, 0 marked critical.
Not critical (7)
Creamer containing soy and milk in carafe at 56F. Keep potentially hazardous foods below 41F or above 135F. Creamer discarded.
The department's words
CHSC 113996 Creamer containing soy and milk in carafe at 56F. Keep potentially hazardous foods below 41F or above 135F. Creamer discarded.
Clean Traulsen 4 door fridge. There was dough rising in fridge that was coming in contact with shelving and floor of fridge. There were some food crumbs at the bottom of fridge. Dough coming in contact with shelving was discarded.
The department's words
CHSC 114113 Clean Traulsen 4 door fridge. There was dough rising in fridge that was coming in contact with shelving and floor of fridge. There were some food crumbs at the bottom of fridge. Dough coming in contact with shelving was discarded.
Observed spiders and earwigs under two compartment sink and under broken tiling across from two compartment sink. Clean.
The department's words
CHSC 114115.c Observed spiders and earwigs under two compartment sink and under broken tiling across from two compartment sink. Clean.
No test strips for warewashing sink. Buy test strips to monitor sanitizer.
The department's words
CHSC 114107 No test strips for warewashing sink. Buy test strips to monitor sanitizer.
Observed handle of scooper lying in dry food. Keep handle out of food to prevent contamination.
The department's words
CHSC 114119 Observed handle of scooper lying in dry food. Keep handle out of food to prevent contamination.
Show 2 more
No probe thermometer on site. Buy thermometer to measure temperatures. Note: eggs are the only food being cooked, cooled, and reheated.
The department's words
CHSC 114159 No probe thermometer on site. Buy thermometer to measure temperatures. Note: eggs are the only food being cooked, cooled, and reheated.
Observed broken tile by storage (across from two prep sink). Repair tile by 5/12/17.
The department's words
CHSC 114268 Observed broken tile by storage (across from two prep sink). Repair tile by 5/12/17.
EarlierSep 30, 2016Routine inspectionGreen placard
No violations listed in the data.
EarlierApr 21, 2016Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Get Bellavy Chhan recertified as a Certified Food Handler within 30 days. (Certificate expired today.)
The department's words
CHSC 113948 Get Bellavy Chhan recertified as a Certified Food Handler within 30 days. (Certificate expired today.)
Clean ice cream scoops between each use. Do not use ice cream scoop well unless you leave the water running.
The department's words
CHSC 114115 Clean ice cream scoops between each use. Do not use ice cream scoop well unless you leave the water running.
EarlierDec 17, 2015Routine inspectionGreen placard
No violations listed in the data.
EarlierApr 23, 2015Routine inspectionGreen placard
No violations listed in the data.
EarlierOct 21, 2014Routine inspectionOnly Minor Violation(s) Found
1 violation listed, 0 marked critical.
Not critical (1)
Cover all food in one-door freezer, wrap in plastic or plastic bag.
The department's words
CHSC 114047 Cover all food in one-door freezer, wrap in plastic or plastic bag.
EarlierMar 6, 2014Routine inspectionNo Violation(s) Found
No violations listed in the data.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Golden Creme Donuts, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Golden Creme Donuts know
Ask for the manager. Golden Creme Donuts can only fix what it knows about.
The department lists no phone for this place.
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Use CleanCleaver at home
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Golden Creme Donuts?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10767.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.