At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Jun 25, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Golden Era 1?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Observed chicken legs at 105 F on a counter, eggs on a shelf at room temperature, and wet noodles on a counter at 52 F. Potentially hazardous foods must be held at 41 F or below or 135 F or above. All items moved to refrigeration. CHSC 113996How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Golden Era 1's team
Is this your place?
Welcome, Golden Era 1. We'll walk through this together, one item at a time. To log the fixes, claim Golden Era 1 first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Golden Era 1We'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Observed chicken legs at 105 F on a counter, eggs on a shelf at room temperature, and wet noodles on a counter at 52 F. Potentially hazardous foods must be held at 41 F or below or 135 F or above. All items moved to refrigeration.The county found: “Observed chicken legs at 105 F on a counter, eggs on a shelf at room temperature, and wet noodles on a counter at 52…”
Then the next one.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 4 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJun 25, 2026Routine inspectionGreen placard
This one: Green placard, inspected Jun 25, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Observed chicken legs at 105 F on a counter, eggs on a shelf at room temperature, and wet noodles on a counter at 52 F. Potentially hazardous foods must be held at 41 F or below or 135 F or above. All items moved to refrigeration.
The department's words
CHSC 113996 Observed chicken legs at 105 F on a counter, eggs on a shelf at room temperature, and wet noodles on a counter at 52 F. Potentially hazardous foods must be held at 41 F or below or 135 F or above. All items moved to refrigeration.
EarlierApr 9, 2025Follow-up inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Facility has no method for cleaning and sanitizing food equipment. Grease trap connecting to 3 compartment sink backing up when water is running and automatic dishwasher measured at 0 ppm chlorine. Facility shall have at least one method of properly cleaning and sanitizing equipment. If not, facility shall be closed immediately. Facility must have professional grease trap cleaning service and repair automatic dishwasher to provide sanitizer at least 50 ppm chlorine.
The department's words
CHSC 114099.7 Facility has no method for cleaning and sanitizing food equipment. Grease trap connecting to 3 compartment sink backing up when water is running and automatic dishwasher measured at 0 ppm chlorine. Facility shall have at least one method of properly cleaning and sanitizing equipment. If not, facility shall be closed immediately. Facility must have professional grease trap cleaning service and repair automatic dishwasher to provide sanitizer at least 50 ppm chlorine.
Facility has no method for cleaning and sanitizing food equipment. Grease trap connecting to 3 compartment sink backing up when water is running and automatic dishwasher measured at 0 ppm chlorine. Facility shall have at least one method of properly cleaning and sanitizing equipment. If not, facility shall be closed immediately. Facility must have professional grease trap cleaning service and repair automatic dishwasher to provide sanitizer at least 50 ppm chlorine.
The department's words
CHSC 114099.6 Facility has no method for cleaning and sanitizing food equipment. Grease trap connecting to 3 compartment sink backing up when water is running and automatic dishwasher measured at 0 ppm chlorine. Facility shall have at least one method of properly cleaning and sanitizing equipment. If not, facility shall be closed immediately. Facility must have professional grease trap cleaning service and repair automatic dishwasher to provide sanitizer at least 50 ppm chlorine.
EarlierApr 8, 2025Routine inspectionRed placard
2 violations listed, 2 marked critical.
Critical (2)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Facility has no method for cleaning and sanitizing food equipment. Grease trap connecting to 3 compartment sink backing up when water is running and automatic dishwasher measured at 0 ppm chlorine. Facility shall have at least one method of properly cleaning and sanitizing equipment. If not, facility shall be closed immediately. Facility must have professional grease trap cleaning service and repair automatic dishwasher to provide sanitizer at least 50 ppm chlorine.
The department's words
CHSC 114099.7 Facility has no method for cleaning and sanitizing food equipment. Grease trap connecting to 3 compartment sink backing up when water is running and automatic dishwasher measured at 0 ppm chlorine. Facility shall have at least one method of properly cleaning and sanitizing equipment. If not, facility shall be closed immediately. Facility must have professional grease trap cleaning service and repair automatic dishwasher to provide sanitizer at least 50 ppm chlorine.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Facility has no method for cleaning and sanitizing food equipment. Grease trap connecting to 3 compartment sink backing up when water is running and automatic dishwasher measured at 0 ppm chlorine. Facility shall have at least one method of properly cleaning and sanitizing equipment. If not, facility shall be closed immediately. Facility must have professional grease trap cleaning service and repair automatic dishwasher to provide sanitizer at least 50 ppm chlorine.
The department's words
CHSC 114099.6 Facility has no method for cleaning and sanitizing food equipment. Grease trap connecting to 3 compartment sink backing up when water is running and automatic dishwasher measured at 0 ppm chlorine. Facility shall have at least one method of properly cleaning and sanitizing equipment. If not, facility shall be closed immediately. Facility must have professional grease trap cleaning service and repair automatic dishwasher to provide sanitizer at least 50 ppm chlorine.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierOct 5, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Mechanical dishwasher recorded at 0ppm chlorine. / Discontinue use of dishwasher until repaired to dispense 50ppm chlorine setup 3-comp sink to wash - rinse - sanitize all dishware then air dry.
The department's words
CHSC 114099.7 Mechanical dishwasher recorded at 0ppm chlorine. / Discontinue use of dishwasher until repaired to dispense 50ppm chlorine setup 3-comp sink to wash - rinse - sanitize all dishware then air dry.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Golden Era 1, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Golden Era 1 know
Ask for the manager. Golden Era 1 can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
About this record
Search the county's inspection lookup for the name or license number L16923.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.