At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Jan 18, 2024
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Green Bamboo?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Inside of ice machine is growing slime mold. Discard all ice then clean and sanitize. CHSC 114113How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Green Bamboo's team
Is this your place?
Welcome, Green Bamboo. We'll walk through this together, one item at a time. To log the fixes, claim Green Bamboo first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Green BambooWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Inside of ice machine is growing slime mold. Discard all ice then clean and sanitize.The county found: “Inside of ice machine is growing slime mold. Discard all ice then clean and sanitize.”
Then the next one.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 18 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJan 18, 2024Routine inspectionGreen placard
This one: Green placard, inspected Jan 18, 2024.
1 violation listed, 0 marked critical.
Not critical (1)
Inside of ice machine is growing slime mold. Discard all ice then clean and sanitize.
The department's words
CHSC 114113 Inside of ice machine is growing slime mold. Discard all ice then clean and sanitize.
EarlierJun 23, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114000
The department's words
Code CHSC 114000
EarlierMar 5, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierJun 29, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114099.7
The department's words
Code CHSC 114099.7
EarlierSep 26, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114259.1
The department's words
Code CHSC 114259.1
EarlierDec 13, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Raw shrimp observed at 57F. All cold food must be moved quickly from thawing to cooling.
The department's words
CHSC 113996 Raw shrimp observed at 57F. All cold food must be moved quickly from thawing to cooling.
EarlierOct 30, 2017Follow-up inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
The facility received treatment for roaches on 10/16/17. All food containers/contact surfaces have been washed and sanitized. I did not observe any signs of cockroaches.
The department's words
CHSC 114259.1 The facility received treatment for roaches on 10/16/17. All food containers/contact surfaces have been washed and sanitized. I did not observe any signs of cockroaches.
Corrected during the inspection
Continue to clean up all grease and food debris from equipment and continue to seal up all cracks and crevices. Remove any unnecessary equipment. I recommend placing monitoring traps throughout the kitchen to allow for continued monitoring of pests.
The department's words
CHSC 114259 Continue to clean up all grease and food debris from equipment and continue to seal up all cracks and crevices. Remove any unnecessary equipment. I recommend placing monitoring traps throughout the kitchen to allow for continued monitoring of pests.
EarlierSep 28, 2017Follow-up inspectionRed placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 114259.1
The department's words
Code CHSC 114259.1
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierSep 25, 2017Routine inspectionRed placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed live cockroaches in the kitchen. Clean the kitchen thoroughly, have treatment for roaches applied by a licensed pest control technician, and clean and sanitize all food contact surfaces.
The department's words
CHSC 114259.1 Observed live cockroaches in the kitchen. Clean the kitchen thoroughly, have treatment for roaches applied by a licensed pest control technician, and clean and sanitize all food contact surfaces.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierDec 30, 2016Routine inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
Keep cooked rice and noodles at 41F or below or at 135F or above. Owner discarded 3 cups cooked rice at 71F.
The department's words
CHSC 113996 Keep cooked rice and noodles at 41F or below or at 135F or above. Owner discarded 3 cups cooked rice at 71F.
Corrected during the inspection
Discontinue using cardboard as shelf liners. Use something cleanable like plastic.
The department's words
CHSC 114115.c Discontinue using cardboard as shelf liners. Use something cleanable like plastic.
Discontinue using onion bag to drain cabbage. Use something cleanable like a colander (plastic or metal).
The department's words
CHSC 114130.1 Discontinue using onion bag to drain cabbage. Use something cleanable like a colander (plastic or metal).
Cover bulk food containers in back room.
The department's words
CHSC 114047 Cover bulk food containers in back room.
Scrub/clean wooden table top in back room.
The department's words
CHSC 114175 Scrub/clean wooden table top in back room.
EarlierMay 13, 2016Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Rewrite after washing out.
The department's words
CHSC 114051 Rewrite after washing out.
EarlierJan 15, 2016Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Get a new paper towel dispenser that works at kitchen handwash sink.
The department's words
CHSC 113953.2 Get a new paper towel dispenser that works at kitchen handwash sink.
Label all bulk food containers with name of food in container.
The department's words
CHSC 114051 Label all bulk food containers with name of food in container.
EarlierOct 16, 2015Follow-up inspectionOnly Minor Violation(s) Found
3 violations listed, 0 marked critical.
Not critical (3)
Get a new paper towel dispenser that works at kitchen handwash sink.
The department's words
CHSC 113953.2 Get a new paper towel dispenser that works at kitchen handwash sink.
Provide a working display thermometer in refrigerator next to stove.
The department's words
CHSC 114157 Provide a working display thermometer in refrigerator next to stove.
Remove items no longer being used from trash area outside rear of facility.
The department's words
CHSC 114245.1 Remove items no longer being used from trash area outside rear of facility.
EarlierOct 15, 2015Routine inspectionGreen placard
5 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Provide 50 ppm chlorine in final rinse of dishwasher. Manually sanitize until repaired. Get test strips and test daily for chlorine.
The department's words
CHSC 114099.7 Provide 50 ppm chlorine in final rinse of dishwasher. Manually sanitize until repaired. Get test strips and test daily for chlorine.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (4)
Keep handwash sink in kitchen accessible at all times.
The department's words
CHSC 113953.1 Keep handwash sink in kitchen accessible at all times.
Get a new paper towel dispenser that works at kitchen handwash sink.
The department's words
CHSC 113953.2 Get a new paper towel dispenser that works at kitchen handwash sink.
Provide a working display thermometer in refrigerator next to stove.
The department's words
CHSC 114157 Provide a working display thermometer in refrigerator next to stove.
Remove items no longer being used from trash area outside rear of facility.
The department's words
CHSC 114245.1 Remove items no longer being used from trash area outside rear of facility.
EarlierFeb 3, 2015Routine inspectionGreen placard
6 violations listed, 0 marked critical.
Not critical (6)
Keep handwash sink accessible at all times.
The department's words
CHSC 113953.1 Keep handwash sink accessible at all times.
Provide soap in a permanently mounted soap dispenser. Keep paper towels in the dispenser.
The department's words
CHSC 113953.2 Provide soap in a permanently mounted soap dispenser. Keep paper towels in the dispenser.
Use food prep sink only to wash produce. Do not use 2-compartment sink.
The department's words
CHSC 113992 Use food prep sink only to wash produce. Do not use 2-compartment sink.
Do not put containers of food on the floor and then into refrigerator or onto counters. Keep food off floor at all times.
The department's words
CHSC 114049 Do not put containers of food on the floor and then into refrigerator or onto counters. Keep food off floor at all times.
Store all raw meat/seafood/poultry below all other food.
The department's words
CHSC 113986 Store all raw meat/seafood/poultry below all other food.
Show 1 more
Code CHSC 113969
The department's words
Code CHSC 113969
EarlierJun 5, 2014Routine inspectionOnly Minor Violation(s) Found
2 violations listed, 0 marked critical.
Not critical (2)
Use paper towels to dry hands after handwashing.
The department's words
CHSC 113953.3 Use paper towels to dry hands after handwashing.
Provide soap in a permanently mounted dispenser at handwash sink in kitchen.
The department's words
CHSC 113953.2 Provide soap in a permanently mounted dispenser at handwash sink in kitchen.
EarlierJan 9, 2014Follow-up inspectionNo Violation(s) Found
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierJan 9, 2014Routine inspectionOnly Minor Violation(s) Found
5 violations listed, 0 marked critical.
Not critical (5)
Keep handwashing sink in kitchen accessible at all times. Do not store mop in front of this sink.
The department's words
CHSC 113953 Keep handwashing sink in kitchen accessible at all times. Do not store mop in front of this sink.
Use handwash sink and soap and warm water to wash hands and dry with paper towels.
The department's words
CHSC 113953.1 Use handwash sink and soap and warm water to wash hands and dry with paper towels.
Provide soap in working permanently mounted soap dispenser at kitchen handwash sink.
The department's words
CHSC 113953.2 Provide soap in working permanently mounted soap dispenser at kitchen handwash sink.
Keep cooked noodles and fried rice refrigerated at 41 F or below.
The department's words
CHSC 113996 Keep cooked noodles and fried rice refrigerated at 41 F or below.
Store all raw meat//seafood/poultry BELOW all other food.
The department's words
CHSC 113986 Store all raw meat//seafood/poultry BELOW all other food.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Green Bamboo, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Green Bamboo know
Ask for the manager. Green Bamboo can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
About this record
Search the county's inspection lookup for the name or license number L10094.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.